Atmosphere This cozy little spot successfully channels the…read morespirit of New Orleans with its green, gold, and purple Mardi Gras accents, Saints memorabilia, and overall festive yet laid-back vibe. The music hits the right notes--lively enough to enjoy while dining without overpowering conversation. It's clear the owners have a genuine affection for NOLA, and that passion shows. A recent perfect health inspection score (100% A grade) inspires confidence in the kitchen. That said, the front-of-house execution needs tightening. Multiple dirty tables upon arrival created an off-putting first impression. With only one waitress on duty, she was clearly stretched thin--rushing between tables and side work. Service was brisk and to-the-point, bordering on curt. As obvious first-timers, we received minimal menu guidance (unlike the couple seated beside us), though she did provide a clear, helpful explanation of the differences between the étouffée and Cajun cream sauce when asked. A menu with photos and more descriptive copy would go a long way toward helping guests navigate the offerings. Drinks The mimosa flight delivered a respectable pour with noticeable champagne character, but the mixers leaned heavily on bottled Arizona-style juices rather than fresh muddled fruit, squeezed orange juice, or quality nectar. A bit more care in the fruit and juice department would elevate the presentation and flavor significantly. Still, the serving size was generous for the price. The water, at least, arrived crisp and clean. Appetizers The fried mushrooms were solidly executed--crisp, hot, and properly cooked, if a touch basic. They lacked the nuance of a true handmade batter but satisfied with a classic ranch accompaniment (though we could have used far more than the meager portion provided). The hush puppies, however, were a standout: delicate orbs of sweet corn-studded dough with excellent flavor and a pleasingly light texture. Just a few extra seconds in the fryer would have banished the slight undercooked centers and pushed them into excellence. These are worth ordering again. Mains The boudin arrived atop a fluffy (if slightly al dente) bed of plainly cooked rice that could have benefited from stock or seasoning. Two generous links offered the classic creamy interior and satisfying snap of casing, with traditional seasoning and pleasing moisture. No bells, whistles, or cheese-stuffed excesses--just honest boudin. For the price, an extra link would have felt more generous. The shrimp po'boy, l served alongside Cajun fries, dressed with the house étouffée sauce and was the star of the meal. Those fries unfortunately arrived cold and soggy, but the étouffée itself shone--rich, deeply flavored, and packed with visible seafood essence. The shrimp were beautifully fried: light, crispy, perfectly seasoned, and undeniably the highlight. A touch more shrimp would have been welcome, but the quality and balance of flavors made this a memorable sandwich. Dessert The beignets--three to an order--arrived piping hot and freshly made, dusted generously with powdered sugar. The dough itself was dense yet well-executed, delivering that satisfying chew. While they capture the spirit of the French Quarter classic, they felt a bit pricey compared to the legendary originals at Café du Monde. Still, they closed the meal on a comforting, sugar-dusted high note. Verdict This restaurant offers an earnest and often successful taste of New Orleans in a welcoming neighborhood setting. There are clear areas for improvement--service consistency, menu clarity, and a few execution details--but the kitchen shows real promise, especially with the shrimp and étouffée. I'd happily return to explore more of their NOLA-inspired menu. A solid effort worth supporting.

Wonderful food made by fantastic chef Bernardo with…read moreattentive lady Kelly and fantastic chef Bernardo

As a Cajun food lover, Uncle Mick's gives an authenticity to not only the food and flavor profile,…read morebut the atmosphere as well! The owner is a Louisiana native, so he is no stranger to the depth and vibrancy that Cajun food has to offer. There is never a time when I don't want Uncle Mick's Cajun!

Sometimes the random places you can stumble across ultimately become the best choice you could have…read moremade as to not to plan on where to grab lunch on this given day! So in our spur of the moment travel day we found Uncle Mick's and I must say from the second we walked in we were greeted and once it became our turn we were immediately asked if we had been here before and when we said no we were then offered multiple samples of what they had on the line and hands down that really helped shape what we ordered for lunch as there are multiple unique options here and getting to try them was totally awesome! So of the many options I went with Shrimp À La Crème, Pork Tenderloin with Cream & Red Wine Sauce, Corn Maque Choux, & Cajun Potato Salad and like honestly this was where it was at as each dish was incredibly good and flavorful honestly I don't know what one I liked the most as each was different to its own! The Pork Tenderloin with Cream & Red Wine Sauce was very unique the lady at the counter told us either you love it or you hate it and I must say it was definitely a love as it was kinda like the cream was turned from the red wine almost as if it had curdled a bit but in a good way so if you have a strong palate like I do you'll totally love it too! The Shrimp À La Crème was something special like honestly as it was put over dirty rice and almost tasted like an Alfredo sauce but different in its own delicious way. The chocolate bourbon pecan pie was as something magical as it was as just delicious and over the top in the chocolate and the nuts just the way it should be! We came here about early and there was already a line forming so get here early as we were also able to park on the street in the front and once we left that was all filled up along with the inside of the restaurant so definitely rope drop it so you don't have to deal with it! Overall chill place with chill people turning out some very unique and insanely delicious food with a mellow vibe inside so definitely do your a favor and visit Uncle Mick's because it's beyond good to the point that if I was a local I would frequent coming here!

I was visiting Eufaula and dropped in tonight to grab a bite. The Cajun Corner is located in an…read moreolder part of downtown. It's old and nostalgic, but at the same time quaint and welcoming. I had my dog with me so I sat outside by the street, but still received amazing service. My waiter, Logan, was very attentive and was always one step ahead of me if I needed something. I had a cup of the gumbo and a beer for starters. The gumbo was perfectly seasoned and delicious and the beer was ice cold. After that, I ordered the red beans and rice, but by the time I finished the gumbo and my beer, I was pretty full. I did try the red beans and rice and it was very good. I can't wait to have it tomorrow. All in all a very good experience. I'm looking forward to going back.

This is my favorite restaurant when I come to Eufaula. We always get the Cajun Tuna Dip to start…read more DELICIOUS! I can't eat here without eating the grilled grouper and my side is always the sautéed veggies. (I forgot to take a picture). My best friend always gets the Fried Grouper Po Boy. When we leave I am always stuffed and completely satisfied! Our server was Trinity R and she was lovely! So sweet and very efficient. As you come in the door you see some festive artwork that is very colorful with New Orleans vibes We didn't eat outside but they do have outdoor seating.

Had tried this place before but thought enough time had passed, thought I'd try it again…read more Catfish was so greasy it had no taste. Okra was the same. If I were a server I would have been embarrassed to serve that! So many other places in this little town with great food. Won't be back.

It was amazing first time there had the pork chop blackened with Mac and cheese also Mexican style…read morecorn for dessert had turtles chee

Best seafood boil in town. The service was very friendly. Love all the decorations on the walls,…read moremade me feel like I was in a small Louisiana restaurant. Highly recommend.

Compared to the other seafood boils in town, this was VERY lackluster. Overpriced for the super…read moresmall portions. We will head back to one of the other places in town that serve the same food.

On the last day of my road trip to Atlanta, I was looking for somewhere to get Louisiana-style…read moreFrench Creole food near Jackson Airport. I love this type of food, so after searching around and checking out the menu beforehand, I decided to give this place a try. I ordered the gumbo, which was very good, along with the crawfish étouffée. I finished everything off with the bread pudding, and that was amazing. Overall, the food definitely did not disappoint. The restaurant was less than half a mile from the hotel where I was staying, and there was plenty of parking. When you walk in, there's a dining area to the right with a nice outdoor view. As you continue farther inside, there are two larger dining areas with plenty of seating. You can also see into part of the kitchen where they're cooking, and there's a large bar area off to the right. The service was good and quick, and the food was excellent. Everything came out without a long wait, and I really enjoyed the whole meal. If you enjoy Louisiana, Cajun, or Creole-style food and you're in the area, I highly recommend checking this place out. I would definitely come back, especially for that bread pudding!

This experience is a 3.5 in terms of meeting the dietary needs and palates of a large group. The…read moreservice and speed of the food coming out is a 4. The restaurant is spacious and thus has plenty of room for groups of different sizes. The restrooms are clean. I've only been here on weekends, but I find the parking lot is tight and often full. Full is a great sign in terms of steady business but can make it hard to figure out how to get inside.

I love this place! Their food is outstanding! I just wish they were open more days and kept more…read morehours, but I also understand why they don't.

Great food with weekly rotating menu…read more Great service as well. Open 4-9 on Friday And Saturday.

Returned again last evening to meet out of state hunters. Bayou was slammed, full house, lively…read morecrowd. Again, worth the wait. Fried catfish sublime!

Had a dinner date tonight at Bayou la Roux.. it was awesome! We started with the Swamp fries as an…read moreappetizer. Dee had blacked chicken fettuccine and Jarrod got the Taste of the Bayou with a side of Gouda grits. We had to bring dessert home (chocolate/peanut butter tart).. our server Anna Kate was the best as well! We will certainly be back!

First time in tonight. Good seafood boil great flavor and the right amount of spice. It was pretty…read morebusy, and they only had one employee working the dining room and the counter. Could use some extra napkins or paper towels. The dining room itself was nothing special, but I would return for the seafood boil

Walking in the server didn't speak to us- just looked at us awkwardly. It was very quiet. Food came…read morefast which is good. Found lots of hairs in my food, and I'm bald so it's not mine. Food was mid and made me sick.

The food was tasty especially the wings. We were offered free samples of their special sweet tea…read moreand it was delicious- definitely ordered that. The menu also contained lots of options that sounded directly. The service was lovely too. Greeted warmly and seated quickly. Food came out fast and hot except for the fries which were delicious and worth the wait. It did get busier as we were eating, and she continued to maintain a very pleasant attitude as she greeted people who did have to wait for seating. We also got a to go order of the jerk wings and a slice of Keylime pie. I would highly recommend this place. Their ambience is cozy and the decor is quite eclectic. Not sure what theme they're going for. Was recommended by a friend and glad I tried it!

I was excited to try it based on the reviews, but I guess I came on a bad day. I ordered the crab…read moreclaws ($35) and the bayou classic ($23). The crab claws were flavorful, but cold. There was a significant fly problem. The bayou classic had potential, but the rice was hard and underdone and also cold. I replaced the bayou classic with salmon pasta. They also were out of almost everything I wanted to try ... oysters, collard greens soup, and banana pudding. I really wish I had more positive to say, but that is my honest opinion. The tea is really good and they did remove the price of the Bayou Classic, but overall I'm disappointed in my experience.