Wonderful food made by fantastic chef Bernardo with…read moreattentive lady Kelly and fantastic chef Bernardo

My daughter and I visited on Sunday for brunch. There were three other table of guests present (7…read morepeople, 9 including my daughter and me, stay tuned for why this is being highlighted). I'm a huge fan of the okra which was ordered as an appetizer. As for the main dish, I would prefer a different type of grits. I didn't care for the consistency of the grits. It was, however, flavorful. The downside is that my daughter never received a refill on her drink which is why I'm not awarding 5 stars.

Delicious! Uncle Mick's is similar to a cafeteria as you walk up to order and see your food choices…read moreat the counter while holding your tray. They even let you sample the dishes if you can't decide or worried about spice. The best deal is to get a Split Regular Plate where you can pick two entrees and two sides. I got the Crawfish Étouffée and the Shrimp A'La Creme, and they were amazing. The family enjoyed the Tilapia in Lemon Butter and Crabmeat AuGratin, the Alligator & Sausage Piquant was a hit too. Meals come with a variety of side choices and with garlic bread or cornbread muffin which both are yummy! We had a big crowd (14) so we had a reservation and sat in the side room which provided plenty of space. The Christmas Market and events were going on so it was crowded, but Uncle Mick himself came out to help with the line. It is in a perfect location downtown Prattville and we enjoyed walking around the town with all the beautiful lights, then we enjoyed some yummy ice cream at a local coffee shop.

The atmosphere was so cute and the food was amazing! I don't remember the name of what I had but it…read morewas something like shrimp à la Crema or something up to that effect and it was the best.

This is my favorite restaurant when I come to Eufaula. We always get the Cajun Tuna Dip to start…read more DELICIOUS! I can't eat here without eating the grilled grouper and my side is always the sautéed veggies. (I forgot to take a picture). My best friend always gets the Fried Grouper Po Boy. When we leave I am always stuffed and completely satisfied! Our server was Trinity R and she was lovely! So sweet and very efficient. As you come in the door you see some festive artwork that is very colorful with New Orleans vibes We didn't eat outside but they do have outdoor seating.

Cajun Corner on Broad is one of the most regarded restaurants in downtime Eufaula! Packed with…read moreamazing and delicious food, the environment is lovely and inviting. Service is great with waiters more than willing to check in or be asked about what they recommend! My and my family's food was amazing and we will totally be going back the next time we are in town!

Stopped by New Orleans on Carroll Street and had a great meal. The fried chicken over creamy grits…read morewith gravy isn't on the menu, but it was recommended by a former worker and it did not disappoint. Crispy, flavorful chicken with smooth, buttery grits made for a perfect combo. The egg rolls were also solid with the dipping sauces. Overall, good food and a nice vibe. I'd definitely come back.

We ate here last evening and I want to start with the good first: the restaurant itself is…read morestunning! Very sleek but warm at the same time. The outside is beautiful all lit up at night. It is very upscale! Our server was nice but not intrusive. We received refills on time and requests were honored very promptly. My daughter ordered a mixed drink and it was good, she also ordered the Chicken Avery and she really enjoyed it along with the garlic green beans. The not so good (in my opinion): I ordered shrimp and my husband ordered the ribeye with accompanying mac n cheese and baked potato. The Mac N Cheese was so soupy you needed a spoon to eat it. Soupy in a watery way not a cheesy way. Baked potatoes were just alright. The skin was great with salt & oil. The inside was either overcooked or not fresh. Several of us ordered the potato and we all felt the same. The $50 ribeye was bland and chewy. My shrimp were comparable to Captain D's . I hate to say that but when I tasted of them that's all I could think of. I think it had more to do with the breading than the actual taste of the shrimp themselves. It was my daughter's birthday and she ordered the crème brûlée. She enjoyed it. The top was nice and crunchy but not warm. The entire thing was cold which was odd. All of the food we received wasn't hot it was warm at best. This is probably a one and done for me just bc the price doesn't reflect the quality of the food. We don't mind paying for something really great but when you feel let down after eating it's tough to go back.

The boil was amazing the seasoning was on point and the beignets where amazing! Definitely would…read morerecommend this place and staff was very attentive and polite!

I'm extremely disappointed with Camileaux's in Columbus. I called ahead specifically to ask if…read moretheir crawfish were live or frozen and was told they were live. That's the only reason we chose this place to celebrate my son's Turning Green ceremony after 10 weeks of basic training. We ordered a lot of food, and almost everything was mediocre or just bad. The wings were tiny, we never received the gator bites, and the snow crab legs ($96 for 5 clusters) tasted freezer burnt with a terrible aftertaste. We added boiled eggs, which were overcooked, and paid extra for potatoes we never received, though it didn't matter because the ones that came with the boil were bland and completely unseasoned. But the biggest issue? The crawfish were frozen. That was the whole reason we came. When I spoke up, the server said he honestly didn't know and believed me when I said there's no way they were previously live because he didn't know who cooked them or how they were prepared. That alone says a lot. Yes, they removed the crawfish from the bill after I spoke up, but we still paid $196 (and I still tipped) for food that was clearly freezer-based and rushed through a fryer. Nothing about this experience felt Cajun or worth the money. If we had been told the truth from the start, we would have never come. Would not recommend.

Dante , Our server, was great! The food was great a.d the a.bience was great as well as the jazzy…read moremusic. We had grilled red fish with corn and dirty rice , charred salad and beignets! The food was yu.my and pleasing!! When in the area, we will come back.

All 3 of us ordered different redfish entrees, and they were all amazing!! I already want to come…read moreback and try another dish. Our server Tamya was knowledgeable about our questions and took great care of us during our entire visit.

Very good but closed for now. Hope they will open soon. Great Louisiana style food.read more

10/10 experience…read more Firstly, the food is unbelievable. I had the garlic butter shrimp over rice...FANTASTIC. Quality garlic bread too. Secondly, very friendly staff, we had some vegetarians in our group and they were easily accommodated. Finally, great ascetic inside. Super comfy and nice appearance. ***One side note: make sure to check times that they're open prior to going. I believe they're only open 3 hours fri, sat, sun

Returned again last evening to meet out of state hunters. Bayou was slammed, full house, lively…read morecrowd. Again, worth the wait. Fried catfish sublime!

Had a dinner date tonight at Bayou la Roux.. it was awesome! We started with the Swamp fries as an…read moreappetizer. Dee had blacked chicken fettuccine and Jarrod got the Taste of the Bayou with a side of Gouda grits. We had to bring dessert home (chocolate/peanut butter tart).. our server Anna Kate was the best as well! We will certainly be back!

Employees were on their phones at a table, not paying attention to our guests. I had to place full…read morebowls on the floor because they didn't clear our table, and we didn't have enough room for everything. They left it there for a while before asking if they could remove it. It was a major lack of common sense. To make matters worse, they delivered hot, spicy boil crablegs to my kids who had ordered garlic butter with no spice. They tried to tell me twice that it wasn't spicy until I showed them a picture of what they had ordered and refused to accept what they were delivering. Once the garlic butter crablegs arrived, there was so much juice in the bag that it was going to overflow my kids' bowls. It was definitely not a pleasant experience. I also witnessed two people walk out after being seated and not waited on for even a drink order. I saw an old man stand at the desk for too long for them to look up and even notice him. Another table nearby asked for our check to leave for us.

First time in tonight. Good seafood boil great flavor and the right amount of spice. It was pretty…read morebusy, and they only had one employee working the dining room and the counter. Could use some extra napkins or paper towels. The dining room itself was nothing special, but I would return for the seafood boil

This place has a good atmosphere and solid music, and the crowd was fun. The waitstaff was…read morefriendly, which always matters. I've been here for both lunch and dinner, and overall I enjoyed the experience. My cousin actually brought me here when I first came back to town. The tea was especially good. That said, I wasn't blown away on this visit. It may have been an off night, and I'm willing to give it another shot. I'll be back and will update the review after a return visit.

I was excited to try it based on the reviews, but I guess I came on a bad day. I ordered the crab…read moreclaws ($35) and the bayou classic ($23). The crab claws were flavorful, but cold. There was a significant fly problem. The bayou classic had potential, but the rice was hard and underdone and also cold. I replaced the bayou classic with salmon pasta. They also were out of almost everything I wanted to try ... oysters, collard greens soup, and banana pudding. I really wish I had more positive to say, but that is my honest opinion. The tea is really good and they did remove the price of the Bayou Classic, but overall I'm disappointed in my experience.