This is my favorite restaurant when I come to Eufaula. We always get the Cajun Tuna Dip to start…read more DELICIOUS! I can't eat here without eating the grilled grouper and my side is always the sautéed veggies. (I forgot to take a picture). My best friend always gets the Fried Grouper Po Boy. When we leave I am always stuffed and completely satisfied! Our server was Trinity R and she was lovely! So sweet and very efficient. As you come in the door you see some festive artwork that is very colorful with New Orleans vibes We didn't eat outside but they do have outdoor seating.

I was visiting Eufaula and dropped in tonight to grab a bite. The Cajun Corner is located in an…read moreolder part of downtown. It's old and nostalgic, but at the same time quaint and welcoming. I had my dog with me so I sat outside by the street, but still received amazing service. My waiter, Logan, was very attentive and was always one step ahead of me if I needed something. I had a cup of the gumbo and a beer for starters. The gumbo was perfectly seasoned and delicious and the beer was ice cold. After that, I ordered the red beans and rice, but by the time I finished the gumbo and my beer, I was pretty full. I did try the red beans and rice and it was very good. I can't wait to have it tomorrow. All in all a very good experience. I'm looking forward to going back.

The food is excellent and this a welcome change in this area. Unique food so that now we don't have…read moreto drive all the way to Atlanta to get authentic Louisiana food and cuisine.

I went there for a the great dining experience the other reviews spoke of…read more It was a 1 man operation that took 45 minutes to get my order taken. Once I received my food an hour land 15 minutes later I was given a to go plate . My order was meant to be done on but after waiting over an hour I was given a to go bag of food. The restaurant said open 5-10pm and I intend to dine in since I live over 1 hour hour away. The "owner" I assume was running a 1 man operation with long waits and a limited menu due to demand. Horrible service as never tasted the food. Also the name says Creole food but the sign outside says Cajun. Their is a huge difference....

Atmosphere This cozy little spot successfully channels the…read morespirit of New Orleans with its green, gold, and purple Mardi Gras accents, Saints memorabilia, and overall festive yet laid-back vibe. The music hits the right notes--lively enough to enjoy while dining without overpowering conversation. It's clear the owners have a genuine affection for NOLA, and that passion shows. A recent perfect health inspection score (100% A grade) inspires confidence in the kitchen. That said, the front-of-house execution needs tightening. Multiple dirty tables upon arrival created an off-putting first impression. With only one waitress on duty, she was clearly stretched thin--rushing between tables and side work. Service was brisk and to-the-point, bordering on curt. As obvious first-timers, we received minimal menu guidance (unlike the couple seated beside us), though she did provide a clear, helpful explanation of the differences between the étouffée and Cajun cream sauce when asked. A menu with photos and more descriptive copy would go a long way toward helping guests navigate the offerings. Drinks The mimosa flight delivered a respectable pour with noticeable champagne character, but the mixers leaned heavily on bottled Arizona-style juices rather than fresh muddled fruit, squeezed orange juice, or quality nectar. A bit more care in the fruit and juice department would elevate the presentation and flavor significantly. Still, the serving size was generous for the price. The water, at least, arrived crisp and clean. Appetizers The fried mushrooms were solidly executed--crisp, hot, and properly cooked, if a touch basic. They lacked the nuance of a true handmade batter but satisfied with a classic ranch accompaniment (though we could have used far more than the meager portion provided). The hush puppies, however, were a standout: delicate orbs of sweet corn-studded dough with excellent flavor and a pleasingly light texture. Just a few extra seconds in the fryer would have banished the slight undercooked centers and pushed them into excellence. These are worth ordering again. Mains The boudin arrived atop a fluffy (if slightly al dente) bed of plainly cooked rice that could have benefited from stock or seasoning. Two generous links offered the classic creamy interior and satisfying snap of casing, with traditional seasoning and pleasing moisture. No bells, whistles, or cheese-stuffed excesses--just honest boudin. For the price, an extra link would have felt more generous. The shrimp po'boy, l served alongside Cajun fries, dressed with the house étouffée sauce and was the star of the meal. Those fries unfortunately arrived cold and soggy, but the étouffée itself shone--rich, deeply flavored, and packed with visible seafood essence. The shrimp were beautifully fried: light, crispy, perfectly seasoned, and undeniably the highlight. A touch more shrimp would have been welcome, but the quality and balance of flavors made this a memorable sandwich. Dessert The beignets--three to an order--arrived piping hot and freshly made, dusted generously with powdered sugar. The dough itself was dense yet well-executed, delivering that satisfying chew. While they capture the spirit of the French Quarter classic, they felt a bit pricey compared to the legendary originals at Café du Monde. Still, they closed the meal on a comforting, sugar-dusted high note. Verdict This restaurant offers an earnest and often successful taste of New Orleans in a welcoming neighborhood setting. There are clear areas for improvement--service consistency, menu clarity, and a few execution details--but the kitchen shows real promise, especially with the shrimp and étouffée. I'd happily return to explore more of their NOLA-inspired menu. A solid effort worth supporting.

Wonderful food made by fantastic chef Bernardo with…read moreattentive lady Kelly and fantastic chef Bernardo

What a joy. My friends and I were looking for a local bite on the way to Lake Martin, and Ooh Crab…read morecaught our eye. I was craving Chinese food, but my buddies' were set on seafood. We were at an impasse, but alas, Ooh Crab(s) to the rescue! The staff was helpful and guided us through the extensive menu options. We chowed down on crabs, shrimp, hush puppies, and fried rice! Yum Yum Yum!!! We will be back again, no doubt! Please remember, and don't forget, this secret spot is pronounced "Oh!" Crab, think "Oh, Oh, Oh, it's magic, you know." It is not pronounced "Ew!" Crab (like "Lou" Bega, most noted for his 1999 hit, Mambo No. 5).

Food is always great and hot! Great fish plates and their Chinese food is always terrific!read more

Food and service are amazing. The salmon and grouper were…read moredelicious. Make sure you get the dirty rice and the jalapeño gouda grits. Desserts are excellent.

Went here on a Friday night with a friend. Looked at the menu before I got there and knew what I…read morewanted. I attempted to order the Seafood Pasta only to be told that they weren't serving it. Why have an item on the menu if you don't plan to serve it. There was no real explanation provided as to why they weren't serving it. Our waiter, Eli, recommended the Redfish Ponchatrain. It was okay. I probably wouldn't order it again. The Beignets were delicious. Our cocktails were ok. The ambiance was nice. We were taken to a table in the very back of the restaurant which seemed odd considering there was only one other table occupied in the back. We passed quite a few open tables closer to the front of the restaurant. We felt isolated. There was no live entertainment here. This was my first time at this location though I've also been to the Decatur and Dunwoody locations. Those locations had live entertainment when I visited during the weekend.

Wow! Our neighborhood enjoyed a fantastic meal at one of my…read morefavorite restaurants. There were 22 of us and no one was disappointed. The service was excellent and the food was excellent also. I can't say enough about the Cajun Seafood House. Locally owned and operated. Rick

We love love this location, it reminds me of Home! because the seafood is so fresh…read more The owners sometimes come to the restaurant and introduced themselves, and it makes the experiences so much better because they give you the historical significance of the restaurant and their joy of some of the dishes that are on the menu. This is the closest I have gotten to what it tastes like for crawfish and for other seafood selections from my hometown.

I was excited to try it based on the reviews, but I guess I came on a bad day. I ordered the crab…read moreclaws ($35) and the bayou classic ($23). The crab claws were flavorful, but cold. There was a significant fly problem. The bayou classic had potential, but the rice was hard and underdone and also cold. I replaced the bayou classic with salmon pasta. They also were out of almost everything I wanted to try ... oysters, collard greens soup, and banana pudding. I really wish I had more positive to say, but that is my honest opinion. The tea is really good and they did remove the price of the Bayou Classic, but overall I'm disappointed in my experience.

This place has a good atmosphere and solid music, and the crowd was fun. The waitstaff was…read morefriendly, which always matters. I've been here for both lunch and dinner, and overall I enjoyed the experience. My cousin actually brought me here when I first came back to town. The tea was especially good. That said, I wasn't blown away on this visit. It may have been an off night, and I'm willing to give it another shot. I'll be back and will update the review after a return visit.