Came here with some friends on a Saturday night before heading out in downtown San Jose, and it was…read morea great way to start the evening. Parking is what you'd expect for downtown - either paid street parking or a nearby garage. The atmosphere is stylish and upscale, making it a great spot for a special night out. We ordered the mussels, flatbread, Brussels sprouts, and lobster noodles, and every dish was a hit. The mussels were definitely the standout - the sauce was so flavorful and unforgettable that we were tempted to ask for extra bread just to soak it all up. We also really enjoyed the cocktails. To top it all off, we were surprised with complimentary caviar cones from the restaurant, which was such a nice touch. Overall, it's a fantastic spot for celebrating with friends or enjoying a date night. I'd definitely come back to try more of the menu!

Solid well prepared and seasoned food. Excellent drinks…read morealthough some were too sweet for my taste. Overall- Great vibe in the downtown area.

Walking into haberdasher always makes me feel like I'm going back in time. It's beautifully…read moredesigned and has amazing staff. My husband and I had a baby free night out to celebrate my birthday and haberdasher did not disappoint. We went soon after opening so there was no line but I know they tend to have one later in the evening. We were greeted warmly at the door by the attendant who checked our ids. I was even wished a happy early birthday. When going into the bar, you walk down a staircase into a space that makes you forget you're in downtown San Jose with beautiful reds and burgundy decor. The staff is all smartly dressed; the bartender and bar back were both sweet and funny. I ordered a jack rose (my all time favorite), their seasonal watermelon waltz (this may be a new favorite for me, nice and refreshing) and one of their zero proof cocktails called a Mariposa which was soooo good as well. My husband ordered a couple old fashioned and a watermelon waltz for himself. We had an amazing time and look forward to coming back in the future.

My friends and I went to several bars down the street and none really stood out but we saw…read moreHaberdasher and needed to check the place out. There was about a 10 min wait. And they don't allow outside food in even if the food was leftover in Togo bags from dinner. The place was busy when we finally went inside. But the bartenders were fast and we got two rounds of drinks as far as we could order. The dim lighting did look reddish. The large tables were reserved but there plenty of smaller high tops around. Memorable drinks were the perfect pear and the Andean Ascent. Perfect pear was not fruity at all and had a nice aroma and spice to it. The Andean ascent was a nice drink to start with, refreshing with a bit of fizz.

We had such a wonderful experience celebrating our anniversary dinner here. From the moment we…read morewalked in, Serene made us feel incredibly welcome. She was warm, friendly, and genuinely hospitable, setting the tone for a fantastic evening. The food was excellent and arrived surprisingly quickly, which we really appreciated. Throughout our meal, Serene checked on us regularly to make sure everything was perfect, and her pleasant demeanor made us feel truly valued as guests. The atmosphere was great, the food was delicious, but what really made the evening special was the exceptional service we received from Serene. Her kindness and attention to detail turned a great dinner into a memorable anniversary celebration. We can't wait to come back!

I came here for weekday dinner and had no wait…read more The pizza was surprisingly unique and very tasty, and definitely the standout of the meal. The diavola pasta had a great texture and a flavorful sauce, although it felt a little simple since there weren't many other ingredients mixed in. The crispy brussels sprouts weren't for me, not very crispy and a bit hard. The gelato was much better than I expected and ended up being a nice way to end the meal. The service was great though and the lighting inside nice! Overall, the meal was a bit hit-or-miss, but I'd come back to try more of the pizzas since those were definitely the highlight

Funky little Tiki bar vibe, lots of seating inside and outside…read more Service is solid and helpful, happy to supply recommendations. Didn't try any food here, but the drinks are amazing! If you're looking to get your drink on, this place will do it for you.

This is a review for Dr. Funk's Luau for May 2026: Pros:…read more- For the second half, the hula dancers and band were great. - It was nice to hang out with other tiki enthusiasts. Everyone was in a hawaiian shirt. - Two cocktails I tried were really good: The Thai Chi and Espresso Oasis. Cons: - The first band was too loud. My ears were ringing. Major hearing loss. - Drinks are served in plastic cups, not real mugs/glassware. - The quality of the buffet food was low. The rice in the musubi and fried rice was very overcooked and mushy. Other food was lacking flavor/spices. The regular dinner menu was not available.

It was my first time visiting this bar, would definitely come back. Vibes were great, lighting and…read moreambience was good, service was amazing. Janay (lead bartender) took care of us and was inviting and welcoming. You can tell she knows what she's doing in terms of mixology, and offered me a complimentary strawberry shochu (japanese pepper) shot to celebrate my first time in SF! Vibes were great, service was great, and the line wasn't long at all. Will definitely be coming back in the future.

We had cocktails and bites at Paper Plane on a Saturday between 5 - 8. We grabbed a seat at the…read morebar, and the bartender provided the drinks and food menus and let us know about the Happy Hour menu. Water was immediately provided without having to ask, which I love. The food was excellent. We had the mushroom empanadas, Brussels sprout tacos, wings, and truffle fries. The food service was great too. The drink menu is a treasure map with a variety of cleverly named, very tasty, and beautifully assembled cocktails. We tried several and each was excellent. We loved everything we tried and looking forward to next time!

I've been here a couple times now and they have both excellent spirit-forward and refreshing…read morecocktails. They sometimes rotate themed menus depending on the holiday. The Bowery has their own menu. There's a bit of a wait to get inside and can get crowded, but it's worth a stop if you find yourself in DTSJ.

The cocktails are very good. If you are coming here to grab a well-made drink, it delivers…read more However, this is not the place for food or for watching sports. The food is solid, but overpriced for what you get. And while they have an enormous TV, the setup is not sports-friendly. The sports channel availability makes Five Points a poor choice if you want to watch the game. You're better off going to The Brit next door for a proper sports experience. Think of this spot as a cocktail bar, not a sports bar or a food destination. Set expectations accordingly.

Came here with my coworkers for a small bachelorette dinner! The food was AMAZING. I want to come…read moreback for a cute little date night with my bf before heading out to downtown. We had a group of around 8 I think and did a family style type of dinner. We ordered the milk bread, mussels and prawns, poke nachos, caviar potato pave, and prime ny steak frites. Everything was so good!! The bread and the two butters it came with were really good. The bread that came with mussels and prawns were really good too, it was toasted with some seasonings and it paired really well with the leftover seafood sauce. The caviar was alright but the potato in the dish was great. Service was great. it took a while for the server to fix our wobbly table but it's fine, they seemed really busy and was able to fix it eventually. Overall fun place to take a big group for a cute dinner. Food was amazing, definitely on the pricier side though, but the vibes were great!

Arrived around noon on Friday before Fourth of July, thought they would have brunch but they only…read morehave that on weekends!! The lunch menu was still good tho and liked everything i ordered! We got the 1/2 dozen oysters, ahi poke appetizer, and shared the salmon entree. Service was very good, food came out in a good amount of time. The oysters were fresh, the ahi poke was ample and good flavor profile with fresh tuna and spicy mayo. The salmon was already halved for us which was such a nice touch as we mentioned we were sharing. Everything tastes healthy and not salty which we liked. Def want to come back for brunch!! Recommend!

I am completely obsessed with Goodtime Bar. I can appreciate their unique selection of wine, as…read morethey focus on natural wine. Not my personal cup of tea, but they do also offer sake and a few beers also. The first time we went, we ordered the arancini, bucatini, and the heritage pork katsu. I am a big advocate for trying new things every time I go to a restaurant, but it was so good I ordered the same thing the second time I went. Arancini is flavored with Japanese curry with creamy fontina in the center topped off with kimchi mayo. Holy f. These quite literally put the traditional Italian ones to shame (sorry not sorry). Next was the bucatini. It had tom yum butter, lime, basil- all the fix ins of what you want from tom yum flavors with the luxuriousness added from the butter. It was sinful. Last and certainly not least, is the pork katsu. I cannot even remember the last time I ordered a pork katsu, but something told me to order it. Thank God I did, as it quite literally changed my life. If they ever take it off the menu I am not sure I would be OK. It is crispy and is swimming in this koji butter, but the key is that it is NOT greasy. I quite literally think about it all the time. To the point where I had it twice in a week. Service was great, bartenders are so friendly. The place is cute and vibrant. Keep in mind it is small- limited seating inside and a small patio outside. But so worth the wait. It aint called Goodtime for no reason!

Ambiance 5 Wine 5…read more Service 5 Food 5 So why the 4 rating... TBH there's a good chance that I'll adjust it soon, but if I could give a 4.5 I would. First the knock, and to be fair, it's probably just an opinion / idea. Given the birth of natural wine and the South Bay, it would be wonderful to see a curated selection of tasting flights, no more than two or three options with anywhere from 3 to 6 wine wines each, priced accordingly. Maintaining a proper wine menu when all you do is natural wine can certainly be a challenge. If you wine flights depending on what you have would certainly elevate the customer experience by educating more people natural wine and helping them make better choices when it comes to a bottle purchase. I paid $61 for a bottle that was recommended, and at that price point I wonder how many people who are new to natural wine might be turned off. Chris was a wonderful host and certainly the right person to engage with customers around their various wines. Given how small the space is and how busy it can get, a weekly tasting flight menu might be a good way to engage those customers who are waiting to order at the bar and perhaps even spark a more productive conversation with Chris. We ordered the peach and ricotta dish with Thai basil... wow, a wonderful surprise. Peaches are always battling in and out of the top spot on my summer fruit list and this combination was downright dirty and delicious! We also ordered the raw oysters with watermelon mignonette. Another wow! I didn't expect the little spice kick and it was a perfect pairing to the sweetness of the watermelon. If anyone knows the recipe let me know, I'd bottle that mignonette and take it with me wherever I have oysters!! Overall, a great experience and I most definitely look forward to going back!