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This meal should've and could've been 4-5 stars . My first trip here while in town for work. I arrived with no reservation and what looked like a pretty busy evening. The front of house reception was very friendly and there were two beautiful ladies with warm and inviting smiles and manners. They found a seat for me at the bar, which is a handsome space. I started off with one of my favorite White Burgundy wines. The bartender told me about the selections for their three course Chef's tasting meal, which sounded very good. I started off with the spaghetti squash, latkes, and they were really good. They were served with apple butter and crème fraîche. I ordered the flat iron steak for my entrée which was served with homemade blue cheese pasta, and rainbow carrots. The beef and the carrots were delicious. The pasta was either not cooked or barely cooked and was maybe the worst pasta I've ever eaten. It was so disappointing because it looked beautiful and I was eager to enjoy the homemade pasta, and I just love blue cheese. The bar staff were apologetic and offered some compensation for the dish which I appreciated. The poorly prepared pasta made my entrée experience, disappointing. The bartenders were very friendly, super attentive, and clearly skilled service people. I would characterize the space as wildly civilized, and perfectly urban. I would try it again with hopes that all of my choices are properly served.
The rumors are true - this place is excellent! From the mystic decor, extremely knowledgeable winers (glasses are worth it!) perfectly curated seasonal menus & beautifly plated, this place is worth the money. Even when they run out of a dish, they have an equally amazing one instead, as well as drinks. They were super kind and accommodating, including a hook for my purse, a little engaging question booklet for my birthday & complimentary glasses of Champagne for the wait, which we didn't even mind! I definitely want to return for what I can only assume will be a fresh spring menu AND dessert.
This place is definitely worth at least trying. I waffled between a 4 and 5 star rating only due to the higher price for maybe the average diner. The service was impeccable and genuine. The meals were thoroughly explained. Any food allergies were asked about up front as some of the dishes were more sophisticated. The atmosphere was very relaxed and sophisticated. Iwas offered a purse hook for my purse to hang at the table. Coats may be hung at the entrance. It is on the darker end indoors which I appreciated but something to keep in mind if that is an issue. The food was perfectly prepared and delicious. The menu is rotated on a seasonal basis. We had the sweet potato gnocchi and the duck. The portions are smaller than what you may normally anticipate while eating out but are likely what they should be. The price is on the higher end but definitely worth it. I look forward to returning.
This was our second visit to Noble Cellar after having a great first experience, so we were excited to return and made reservations for the Friday before Valentine's Day to try to avoid the rush and special menus. When we arrived, we realized it was a tasting-menu-only evening, which hadn't been clearly communicated ahead of time with the required pricing. At the bottom of the tasting menu, there was also a note about a 22% service charge that is not a gratuity, but rather a fee to help pay staff. While we understand the importance of supporting the staff and we're generally happy to go with the flow, there was no set menu pricing communicated to us (or to the couple next to us, who were visibly upset and shocked, seemed like it ruined their evening). When the bill came, it was around $440 for the two of us before tip -- I chose the wine pairing and my husband had two beers. The food was good, but it did not feel worth that steep price point, especially considering we were seated at the bar. Adding a 22% service charge to an already substantial bill and then expecting an additional 20% tip feels excessive, particularly without clearly notifying guests in advance about the tasting-menu-only format and pricing. We live about an hour away - I'd still recommend it overall, but this experience was disappointing and very expensive.
Had unexpected time on my hands late this morning and had heard Noble Cellar had opened for lunch. When I pushed the door open, the restaurant was empty - a missed opportunity for downtown folks! My vegetarian greens & beans with a warm bread were fabulous - perfect for a cold winter morning. The Caesar salad had way too much Parmesan cheese (the reason for only 4 stars), but the shrimp wontons were terrific. And such lovely service! I'll be back, definitely.
We celebrated an early Valentine's Day so we could dine at Noble Cellar for their 1 year anniversary. It was a five course menu which included soup, appetizer, salad, entree and a cheese plate. I have included a picture of the menu. We could have added wine pairing but we are not wine drinkers. My husband had a couple of glasses of stout and I chose a nicely crafted mocktail with an Asian pear base. Our server was very knowledgeable about the food, service was friendly but professional. They have redecorated beautifully with very comfortable seating but let the beautiful details of the old church shine. The entire staff was busy ensuring no details were missed. Clearing dishes, refilling water, replacing silverware, serving and boxing up leftovers. The food was beautifully prepared and presented. We enjoyed our meals and would definitely order these items again. I added a cup of French press coffee and a dessert, apple cake with vanilla ice cream and a caramel sauce.... perfect ending. I can't leave out how impressed we were talking to the owner who came around several times to check on us. He was so passionate about his restaurant and downtown Syracuse. It was such a pleasure talking with him.
We went here for a belated Valentine's Day night out and were very impressed by the food and ambiance as well as service. It is nicely decorated, has beautiful stained glass windows and dim lighting for a romantic cozy atmosphere. Everything we tried from the small plates to main entrees to drinks and dessert were amazing and full of unique delicious flavor. This is probably our new favorite fine dining spot.
Noble Cellar was a perfect dinner spot! The food was great, the staff was lovely, and if nothing else, the location was amazing! It's in a converted church and absolute exudes character! It was moody yet fresh and had a more elevated feel to it! We sat at the bar and the bar tenders were so lovely! The wine selection was also great! (They don't have hard liquor so don't have any major cocktails) but it was all still so lovely! I got the duck and it was some of the best I have ever had. It was prepared so well and had so much flavor. I would recommend getting a reservation as it gets very busy!
My wife and I took our son and a friend here for dinner. It was our first time there. Ambiance was really cool. It was a repurposed church with lots of original stained glass and a very hip interior. Tables were well spaced and they had a bar area as well. We were seated promptly and the host welcomed us and introduced our server. He was excellent and attentive. He took his time explaining the menu and the few specials for the day. Food was spectacular and innovative. We began with a charcuterie board which was good. I had the soup of the day which was a sweet potato and beet soup with coconut. It was very creamy and flavorful. The boys each had the short rib ragu with pasta and were very satisfied. My wife had the char and it was perfectly prepared in a very flavorful sauce. I had the beef hangar steak and it was very tender and flavorful. The sauce was simply fantastic. We tried the olive cake for dessert and it was rich and tasty. Although they don't serve spirits, they had a good selection of wines by the glass. It is a bit on the pricey side but the quality of the food made up for the cost. Give it a try and I'm sure you won't be disappointed.
An Unforgettable Experience at Noble Cellar Last night, Kim and I returned to Noble Cellar for date night, and let me tell you--this place is the real deal. Ever since my first visit, I had been eager to return, wondering if the magic was truly as good as I remembered or if I had been swayed by hunger, great company, and the excitement of a long-overdue date night. Many Central NY restaurants struggle with consistency, so I was eager to see if Noble Cellar could deliver again. We made our reservation two weeks in advance for 5:30, and upon arrival, we were warmly greeted by the hostess, who even took Kim's coat. We were seated in a cozy corner booth with a perfect view of the restaurant. From there, we were met by three different team members, including Karl, our head waiter, who enthusiastically welcomed us back. Karl walked us through the drink options, introducing us to their iPad-based inventory of wines and craft drinks, and shared the exciting news that they were finalizing the spring menu. His passion was contagious--he made us want to return the moment the new menu launches! Karl inquired about any allergies or dislikes and asked if we'd be open to trying some components of the new menu. Being the food lovers we are, we eagerly agreed. We started with a Prosecco and a craft cocktail featuring Prosecco. Then came the salads: the honey burnt carrot salad with cider farro, whipped feta, and watercress (a personal favorite from my last visit) and a featured salad of baby kale, fennel prawns, baby heirloom radishes, and toasted crushed hazelnuts. These salads were everything a salad should be--fresh, crisp, balanced in texture and flavor, with the perfect dressing. Karl paired our salads with a wine that had a nose so unique it transported us back to Wilson's Leather in the mall (if you're 50+, you'll get it). The complexity was unreal. Our second course included the roasted poblano sausage--just as outstanding as before, with a perfect snap to the casing, rich spice, and incredible moisture. We also had the wild-caught sea scallop special with fennel slaw, cooked to perfection with just a hint of ocean brine. For entrees, I ordered The Egg--heirloom polenta, seasonal vegetable succotash, and vegetable jus, plus two more scallops. Karl's wine pairing for this dish was flawless--an Alsace wine that elevated every bite. Kim stuck with her favorite from last time, the sweet potato gnocchi, which she declared might be the best dish she's ever had (a bold statement from someone who knows what she loves!). Karl, remembering our last visit's order, noticed I hadn't chosen the Berkshire Pork Chop this time and took it upon himself to send one out. Though we were getting full, I was thrilled. This dish was next-level--perfectly marbled, cooked to tender perfection, and paired with accompaniments crafted with love. We couldn't finish it all but were excited to take it home for lunch. For dessert, we went with the Pumpkin Sticky Toffee Pudding--still one of the best desserts I've ever had and certainly a contender for Central NY's best. The kitchen also sent out a sneak peek of a new dessert: profiteroles filled with house-made banana ice cream, dipped in caramel sauce, an inventive take on Brennan's bananas foster flavors. Absolutely divine. A Testament to Culinary Excellence Executive Chef Padriac Adolfi and his team are nothing short of extraordinary. The precision, creativity, and mastery displayed in every dish speak volumes about their skill and dedication. The entire culinary staff operates with seamless efficiency and an obvious love for their craft. Every plate that leaves the kitchen is a work of art, perfectly balanced in flavor, texture, and presentation. This team is easily among the most talented I've encountered. In my seasoned and professional opinion, Noble Cellar is on its way to earning a Michelin Star and a James Beard nomination--should the industry take notice of what they are doing here. Karl's service, once again, was over the top. His knowledge of food and wine pairings is exceptional, and his ability to create an immersive dining experience sets him apart. He doesn't just serve food--he guides you on a journey, making every sip and bite an event to remember. His passion and expertise elevate the entire experience, proving that outstanding service is just as important as the food itself. The Verdict: Worth Every Penny Yes, Noble Cellar is a higher-end dining experience, but the value is undeniable. Every ingredient is meticulously sourced from artisanal producers, and every dish is executed with precision and passion. Whether this is your go-to spot or a special occasion destination, it is worth every bit of the investment. Perhaps the most impressive takeaway from our visit was that the owners, Sarah Pelligrini and Rob Zaccaria, were not present again. Yet, everything ran flawlessly. This speaks volumes about the level of training, pride, and empowerment given to the employees.
I've been looking forward to coming here and it was a great dinner! The ambiance is sophisticated and intimate with a great playlist. The pictures I've seen previously made it look a bit bigger, so I was pleasantly surprised when the dining room was smaller than expected. We went on a Wednesday night and it was not crowded or busy. I went with my family, one of them who is a local and regular. He helped us through the menu and what he thought was best. I do like that they had a smaller menu. It shows they take pride and craft in few specific (seasonal?) dishes. We got the octopus, salmon tartare and charcuterie as appetizers. All were delicious and presented nicely! Our entrees took a bit of time to come out. I asked my local family member if this was normal and he said no. We were sat at 7pm and our entrees came out a little after 8:30pm. We were in good company and not in a rush, so while it didn't really negatively affect our dinner it was noticed. When dinner did come out everything was hot and presented wonderfully. I personally ordered the mushroom risotto. I very much enjoy truffles and mushrooms, and this dish had a great taste to it. I would recommend it to anyone who is a mushroom fan. Two people in my party ordered the short rib ragout, one tasted great, but the other had salty pasta (the beef wasn't salty, just the pasta). It seemed as though it got an extra toss of salt on top, which we don't think it needed. The desserts were all delicious. They had 3 and we ordered all 3 to enjoy as a group. They were all great, but I really liked the olive oil cake with the pistachios on top. A sophisticated restaurant with a great atmosphere and service. Every worker we came into contact with was pleasant and attentive. Our waters were always full and wine was always topped off. I would recommend and come again!
Noble Cellar is one of the best dining experiences I've ever had. And this includes the entire experience, from the service, to the pacing and the food, everything was incredible. If you want more details, keep reading, but if I were you I'd make my reservation now. And yes, you'll definitely want/need a reservation. The service was kind, welcoming, prompt and didn't want us to lift a finger. You walk away from your table to go to the bathroom, your napkin is probably getting folded. New plates and silverware for each course, you got it. Is this necessary, not remotely in my simple world, was it awesome to be a part of and witness, absolutely. They took our coats for us (not a formal coat service, just hung them up), brought a table hanger for my wife's purse and we're so quick to refill water as it was getting low and that's including the bottle of Pellegrino that we could have done ourselves. If you aren't used to being catered too, it's strange, while also not feeling remotely overbearing or interruptive. And our server was incredible, I wish I remembered her name for this, simply magnificent in her interactions with us. The drinks, a wonderful selection of adult beverages and they will have you try your wine before pouring all of it too you. Love this! I was taken aback by the water selection, I panicked, just water please! Joking slightly, it's cool they have options, just surprised. The food took us on a flavorful journey we were not ready for. Trying the duck breast starter and sharing the purple potato soup. Phenomenal, most tender duck I've ever had and I can't remember all the flavors and notes in the soup that were described but gosh darn it was good. For our main dishes we got a pork and chicken dish. Not only were they cooked to perfection, the flavor, the freaking flavors man were out of this world. We've had it perfectly cooked before, but never have we experienced such a beautiful combination of flavors on these types of dishes. I don't know who's culinary mind is at work here but bravo a thousand times. Our dessert, my basic understanding is some kind of cookie that's light, fluffy and again surrounded with perfect compliments of flavor all around. My taste buds were so happy I blacked out. Absolutely wonderful experience at Noble Cellar. It is expensive no doubt, while the portions are absolutely reasonable for the price, especially since they are nailing the taste. I also see it as paying for the full experience and the service and flow was top tier. If they can maintain this, they will be a massive success. Nothing left to do now but, Enjoy!!
9 months ago
2 years ago
I came here for the first time with one of my bestie who's also a foodie and we both LOVED this restaurant. The interior of this restaurant was so unique and very renaissance vibes yet gives a modern vibe at the same time. The service was excellent - our server was really attentive and we also kept getting different servers walking around and helping us change our dirty plates to clean ones, clean the table up, and asked us how we're doing. Now the food is the real winner. We started off with the beef tartare and the scallops which were out of this world and the best scallops i've ever had in my life: the beef tartare was soo delicious as well and the homemade chips were so addicting. best beef tartare i've had by far. Lastly, we got the gnocchi for an entree and this was the best gnocchi i've had. the basil pesto sauce was so creamy and so fresh and definitely tasted home made. i loved the crumble toppings on top which i believe was just baked italian bread crumbs. If you're in the Central NY area - you must visit Noble Cellar. The food is delicious, and the service is great. they have wine and beer but no liquor. We didn't try any of the wine or beers but we will be sure to next time! read more
1 year ago
Upon arriving to my destination with 645 reservations to the bar I noticed how dimly lit the entrance is at dark. For a minute I thought I was at the wrong address and in front of an abandoned church. Once confirming I was at the correct location I entered and was pleasantly surprised by the charming elegant atmosphere. We reserved bar seating and all the staff provided top notch service! The cook is amazing everything we ordered was delectable, the best Octopus I have savored! Our experience was beyond pleasant, the rabbit still has me perplexed. My interpretation is a curious rabbit wandering into a garden of wonders... read more
2 years ago
Beautiful space, excellent service, and outstanding food - a wonderful place for a special occasion! Everything about the experience was superb. The purple sweet potato soup with Thai flavors (lemongrass and toasted coconut) was phenomenal. We had the steak and pork chop entrees and both were perfectly prepared with wonderful flavors. Will definitely be back for special occasions when in Syracuse. read more
The owners of Noble Cellar and the amazing and talented local chef, Tim Haire, have formulated quite an extraordinary dinner menu and experience you will not forget. Ambience: The Noble Cellar is located in an old historic church, offering a lot of appealing amenities inside from various books, paintings, busts, historic stained glass windows, and a unique style of chairs and tables to sit at. The design and layout of the Noble Cellar was well thought out, comfortable, and very pleasant, offering a nice night out with friends, work colleagues or your significant other. The lighting is dim, and comfortable, but could easily converse with another table which we did and made some friends. Right from the get go upon entering, I was very much amazed by what the owners were attempting to portray with the selection of wall art and a unique style that downtown Syracuse needed. There are many attention grabbing features such as wall decor and beautiful images of nature and paintings that really grab the eye and add to the whole experience, hence the name "Noble Cellar". Food: First and foremost, the Noble Cellar knocked it out of the park. We began by being seated at a table and were offered a very extensive drink list. The wait staff were all very polite checking in frequently to see how our meals were and if we needed anything. Water glasses were topped off several times by passing wait staff, and empty plates cleared quickly by various servers looking to help out. Now...onto the food...I'm going to flat out suggest if you're getting an appetizer, to order the charcuterie board, easily a 10/10 with the cheese selection, meats, and the pickling was VERY well done. You will not be disappointed! Several items were pickled and offered a different pickling taste. This was a very good dish. Our main course consisted of the Grilled Onlet Steak and the Mushroom Risotto. Both were fantastic, steak was well cooked and had a TON of amazing flavor, the mushroom Risotto was out of this world and had shaved truffle on top. The food was so good, I decided to order the Jamon Serrano Black Cod as well last minute, and that was exceptional. Dessert, we asked the server to pick for us and she brought us the "Olive Oil cake". I've never had anything like this, and honestly, I wasn't sure how it was going to be...but WOW! Again! out of this world and I HIGHLY recommend this! Definitely a 10/10. Extras: The owner, Rob, came over to greet us during our meal and inquired how our food was and how our experience was going. Rob was very hospitable and caring, and that type of gesture says a lot to me. Our meal was so good we complimented the chef, Tim Haire, to our waitress, and Tim actually came out of the kitchen, mind you while it was extremely busy, to personally thank us for coming in, which I was able to thank him personally for cooking such an exceptional meal and shook his hand. I have to say this is something that I was very thankful for as its little moments and gestures like this, from the chef and business owner Rob, that treat people with respect and leave a lasting impact and a great positive memory. Overall we had such a unique and fun experience. The culture of the Noble Cellar offers a very rich and unique experience, and if you're looking to get out to have a little fun you can easily accomplish that. I would highly recommend this restaurant to anyone looking for a very nice fine dining restaurant. To me, the highlights of the experience lie in not just the amazing food, or the ambience being very unique, (it's nice to not have your typical cookie cutter restaurant as this is entirely the opposite) but the friendliness and personal care the head chef going out of his way from a busy kitchen to thank us for coming, that really was an honor. To Tim and Rob, you guys have done as fantastic job and you should be proud. Tim mentioned the menu will be expanded in the upcoming weekend adding several other main course meals, so I'm very much looking forward to that. See you guys soon. read more
6 months ago
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2 years ago
Just had the most incredible dinner at noble cellar to celebrate our 3 year anniversary. The atmosphere is cozy and romantic. We started with a beautiful white wine which had the perfect combo of minerality and floral notes. It paired really well with our appetizers which included a hot lobster mushroom toast and poblano pepper pork sausage. We then moved on to a seasonal delicious sweet potato gnocchi, brown butter sage sauce which paired well with a Syrah wine. Additionally we tried the rabbit tortier which paired well Mourcedrr Dessert was so yummy as well - we had the chocolate Lou de crème and the pumpkin sticky toffee pudding and it was spectacular with the madeira dessert wine which brought us back to the madeira wine we had when we got engaged in Madeira - it was such a special treat! Thank you noble cellar for the spectacular service! read more
2 years ago
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Noble Cellar is a beautiful location. Ambiance is wonderful. The Duck dinner was fantastic. I will say that the Bass appetizer was not listed as raw fish and it was. I felt that description could have been better. I would not recommend the Brioche appetizer as the bread seemed quite stale. Unfortunately the service was lacking for the night I was there. I waited a while for a table even though I had a reservation and my meal took over an hour to arrive. Regardless, I would try Noble Cellar again because the duck dinner was great. read more
1 year ago
2 years ago
Vibe and decor great. Service excellent. The owners both greeted us immediately and were very present and kind in the interactions. If possible, get a seat in the side booths or in the alcove. Generally speaking the seasoning is spot on. Interesting thoughtful menu. The chef definitely gets flavor combinations. I'm a savory guy so I am shocked to say the desserts stole the show. Specifics: Pork belly app - Tasty. Little hard to get a good bite with the pork belly, crispy kale and sliced apples all together. Crushed hazelnuts were sparse and seemed an afterthought. For me, I could've used more apple pieces but I love lots of brightness and acid to cut fat. Butter lettuce salad - fresh and well dressed. This was a great bite when you got it all at once. Blue cheese def could overpower it all if you got too much in a bite. Roasted chicken - Plenty good but not special. Smallish piece of chicken, felt like there could have been a few more pieces of potato. Broccolini was quite good. Seasoned and cooked very well but not memorable. Arctic char - This is a great dish. Purple potatoes stole the show. I don't know how they make them have that taste and texture. Only tricky part was cutting and eating the skin without crushing the fish. Green apple tart - that salted caramel mousse was special --Dulce de leche vibe. This was very very good. Olive oil cake - somehow this was even better. I can't say much more but when you got the cake, whipped yogurt, lemon curd and pistachios in one bite--wow. Great addition to Syracuse food scene. read more
10 months ago
1 year ago
This spot carves out its very own groove by being both tastefully casual and an elite dining experience. The atmosphere is subtle and extremely comfortable. The customer service is the best I've ever seen in Syracuse. Our waiter Anthony is a pro. The food was prepared w care. Special place. read more
2 years ago
The food was amazing, the service was 10/10, and the ambiance was perfect. i highly recommend noble cellar for birthdays or date nights. read more
1 year ago
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2 years ago
This restaurant is definitely a wonderful place to take a date or just a nice night with a friend. The setting is darker lit and I always feel that sets the right tone for a calming enjoyable time with some amazing food and wine. The service I had was exceptional and I will be back for more. Anyone who is from a big city or is a foodie please check this out and enjoy. read more
2 years ago
Truly outstanding. The menu is interesting and superbly executed. We had Tuna crudo and slow roasted pork to start. Elk carpaccio and gnocchi for main. Chocolate cake to end. But that just describes the basics: each dish had subtle elements that elevated the experience. The tuna crudo had diced watermelon pieces that echoed the look of the tuna but offered bright and crunchy contrast. The sauce for the elk carpaccio was out of this world. The pork had a tiny bit of heat along with the other flavors. The gnocchi were perfect light pillows to carry the sweet new corn and cheese sauce. The sorbet was the perfect contrast to the dark chocolate cake. Wine by the glass was no afterthought: each selection interesting. And the after dinner vermouth/sherry was the perfect close. All of this with the luxurious elegance of the space and the warmth and perfection of the waitstaff. JUST GO AND ENJOY THIS EXPERIENCE! read more
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More info about Noble Cellar
304 E Onondaga St
Syracuse, NY 13202
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(315) 303-2003
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https://www.noble-cellar.com
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