Noah's Kitchen
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The food was good. We got two dishes: Stir-Fry Chicken with Garlic & Black Bean Sauce and the Grilled Sea Bass in a Fiery Broth. We asked the fiery broth to be mild and they obliged, phew. The sea bass was fresh and the broth was very flavorful. The chicken was crispy and the fermented black bean gave it that extra umami taste. Both dishes were really good. We also ordered a side of rice which helped temper the saltiness of the two dishes. Service was great other than the part when we first walked in. We were just told "30 mins" with no other explanation. Then when we were just standing there (and there isn't a heated waiting area), we were told to leave and come back in 30 mins for a table which we did. I'm pretty sure by the time we returned someone else had been given a table before us! But we at least got a table after 30 mins. All this to say, you may have to wait on a weekend afternoon for lunch.
I was visiting from nyc and was surprise about how good the food was! We ordered: -Australian cumin lamb -boiled whole fish -garlic pea leaves -sizzling eggplant with bonito flakes Everything was so so good and tasty. The menu is also very extensive with lots of choices under each category. So whether you're craving vegetables, seafood, or meat, they got you covered. Service was quick and food comes out fast too.
Wow don't know how we had just recently tried this spot. Owner is great, servers are all nice and quick. Our food came out quickly, super hot and cooked perfectly. My favorite dish was the sweet and sour fish fillet. Perfectly light and crispy, sauce is so good. Slap that on some white rice and I'm good for the entire day! Eggplant was soft and cooked perfectly! The lady enjoyed her veggie haha (not my jam) The beef dish was a lighter dish, no heavy sauces or over saturation of anything other than clean flavor. Not spicy, felt like something your friends folks would chef up. Have been back a couple times already! And need more of that fish soon
TLDR: Authentic Szechuan style food with a well-earned following. Some dishes are more worth it than others. I'll preface by saying I walked in sans reservation as a party of two on a busy night and they only had outdoor seating. We sat down before sundown but the sun quickly set and it was super chilly. One of the waitresses was kind and offered to bring us some hot water in a tea kettle to warm us up. As for food, I think the vegetarian and chicken dishes are priced pretty reasonably here. I think the fish and pork dish average is more expensive than what I'm used to seeing at a Szechuan style place. It could be that there's a lot more labor or more cult following of certain dishes, but I adjusted the dishes I got accordingly. - Mapo tofu: yummy silky tofu and appropriately spiced. Emphasis on the latter. A good portion! - Kung pao chicken: surprisingly my favorite dish. I usually am not astounded by chicken but this was perfectly savory with a hit of sweetness and spice. The portion size on this was also generous. - Dan Dan noodles: these were good but not outstanding I think. It's a bit of an overwhelming amount of the same taste but I think that's true of the dish and not the restaurant specifically. I'd order this if you had a bigger party and could split it more but for two people it might be too hefty.
Was a regular here for over two years. Recently, have been frustrated with the lack of common sense and/or organization by the management--whenever we call to ask for seats, they're never seem to be able to come up with even a common estimate -- told us that we have to come in to figure that out. When coming in, we're still subjected to waiting with them not knowing an estimate. Common sense can go a long way. Different point. Also, whenever you arrive before their cut off time, it is obvious they are upset and have to look at the watch to ascertain whether they would take you or not--perhaps a clear protocol on their part can go a long way and not make customers feel unwelcome. Never again.
If you like Sichuan-style Chinese food, Noah's Kitchen is worth the visit! OMG, simply just delicious! I go to Brookline a little too often but I can't help it because most of the restaurants in this area tend to be an absolute hit. The food here is too good. They have been on my list to try for a while now and I'm so glad we decided to come here for dinner. We arrived without making any reservations before hand & the wait for two people was ~5 minutes, not bad at all. It seems like the wait is never too long for most parties because the staff is very efficient! Here is what we ordered: -Fish Filet with House Fermented Mustard Green -Sweet & Sour Fish Filet -Sweet & Sour Eggplant Strip Casserole -2 white rice We honestly wanted to order more lol but glad our server stopped us from more dishes because the portions were actually HUGE! The sweet & sour fish was our favorite. Usually I'm not a fried food person but this was lightly fried and fish was cooked perfectly. We were able to finish this dish and took the rest home for leftovers. I also liked that for the rice, they added some furikake to it! A little different from the usual plain white rice ;) Overall, very good meal & will for sure be back soon!! And if you aren't a spicy food lover, they have plenty of options on their menu that aren't spicy ;) Great spot for family dinners & to bring kids!
It's a really good restaurant and they have everything figured out well. You can tell because there is generally a line and filled with chatter in mandarin. The menu has a wide range of taste: spicy, sour, and sometimes bland (in a good way) to balance the meal out. Very extensive menu with a wide range of food. It also has such a great drink & cocktail program. The waitstaff is very attentive despite it being really busy. The signature Dan Dan noodles & Fish filet w/ house fermented muster greens is some of our favorite dishes tonight. Get some cocktails with your food because you might want something to drink it down with.
I am rating this 4 stars because of the prices are on higher side and the use of oil. The lunch menu is same as dinner and hence doesnt justify the high prices but i still go there once a week. It is a sichuan cuisine place and very nice interior. The service and food are both good. I have had Ma Po Tofu, cabbage casserole, Cauliflower casserole, ginger chicken, chicken sauteed with green chilies, fish in spicy broth and few other items and all of them have been good . I have always mostly gone for lunch and cannot say anything about dinner service. One other reason for one less star is they do put way too much oil in their than necessary even by sichuan standard. This makes it not only unhealthy to eat but takes away from the good flavors. Even after insisting while ordering it sort of fall on deaf ears as they will still just put that much oil If they limit use of the oil to standard qty it would be great fun to enjoy it without too much worry of it being so unhealthy.
Flavor for the chili oil fish and the special beef dish bold, balanced, and tasted pretty traditional. However, we tried the grass fish which I was personally not a fan of; get the regular fish if you prefer the soft texture of fish rather than a chewy texture between fish and squid. While the food was good and offered a wide selection of variety, you could probably find similar quality restaurants at a slightly lower price
This place is conveniently located near Brookline Village T stop. It's a good place for spicy food and waiters were pretty nice, didn't have any issues walking in the day after Valentine's Day. My favorite was the fish filet with mustard greens, twice cooked pork, and cauliflower. The Dan Dan noodles was also pretty yummy though it's not the traditional kind and is more soupy.
The restaurant was smaller than I had imagined but we were seated at a table that was had enough room for our dishes. My friends did most of the ordering so I cannot remember everything we ordered but we had dumplings, cumin lamb, mapo tofu, stir fried beef with pepper and celery, shrimp ball with crispy rice, fish fillet, and cauliflower. We enjoyed all the dishes. The shrimp ball was a little heavy on the sauce, but paired well with the rice cakes. Portions were generous.
This was my first time trying Noah's Kitchen on the recommendation of a good friend and I was very pleased with the food and service. The menu is actually quite large, and there were many tasty options to choose from. I usually think if the menu is large, the quality of the food may not be consistently good, but all of the dishes here were great. I personally recommend the eggplant and green beans, tomato dish soup, pork shoulder and fried gluten (you should try it, it's better than it sounds and tastes like meat/tofu!). The service was also good, Rachel was very personable and gave us great food recommendations because she doesn't like spicy. The ambiance was cozy, and the decorations and menus are so cute! I think we came at a good time as well, a late lunch on a weekday, so we had a great experience with timing and parking. The food came out VERY quick, like it felt like less than 5 minutes. Overall we had a lovely time at Noah's, would definitely come back. There was plenty of parking, and leftovers to take home as well.
1 year ago
Highly recommend the sweet and sour fish filets. It's crispy and fresh and delicious. Also loved the twice cooked pork. We didn't like the pork ribs with plum as much. They were flavorful but tough and difficult to eat. We're pretty sure they brought us the wrong crispy rice shrimp dish (we tried to order shrimp balls but got regular shrimp) so have your server confirm your order. read more
We came here with a group of four on a weeknight and the space was decently busy - no need to wait though which was nice. We were seated once all of us arrived and placed our order pretty quickly. They recommended the same amount of entrees as people, however with an appetizer this proved to be a little too much food - I'd just say go with your gut. The serving sizes are decent (not too large) so you'll fill up as much as you'd expect. Other than this interaction, service was overall okay - not amazing, but got the job done. Everything was pretty good, although I think the price was way too expensive for what was given. The quality was decent however which made the meal pretty delicious. I think the eggplant and tofu dishes were probably my favorites - they did a very good job! Overall, I probably wouldn't come back unless someone else wanted to try it due to the price, but the meal itself was okay. If you're in the mood for decent Chinese food and aren't afraid to spend a bit, this is the spot for you! read more
1 year ago
2 years ago
Wow!!! This is the best sichuan food I've had in Boston!! It's one of my favorite cuisines, and I feel like Noah's really elevates it. My favorite dish was the fish fillet with mustard greens. The portion size was huge, and it had vermicelli noodles in it, which I usually don't see but love. The twice cooked pork was some of the best I've had before too, it wasn't too soggy. It was still crispy. Everything was a little expensive, but they give you a lot of food. We took home a lot of leftovers after. read more
2 years ago
7 months ago
Authentic food! You can get real spicy dishes here. Lots options, very creative menu and changes often. Food presentation is nice as well. Staffs are friendly. The window seat is so cute and personal. Highly recommended! read more
The staff here are very proud of their food and rightfully so-- I only tried a couple dishes my first time here but the food was super impressive and I can't wait until I come back! We got the braised pork belly with preserved mustard green ($13.99) and the Szechuan style beef in spicy broth ($20.99). Most of the dishes are in the $15-45 range depending on what you order, but the portions are quite big. The above two dishes plus a bowl of rice ($2) each was more than enough to fill two of us, and we ended up with leftovers to take home. I had a bad experience ordering braised pork belly with preserved mustard greens from a different restaurant in Boston so I was hoping that Noah's Kitchen would redeem the dish for me. I was super impressed with how they prepared it! The braised pork is super flavorful-- the soy braise soaks into the meat so that every bite is packed with umami. This dish is a good choice for those who like fatty cuts like pork belly, because it comes with so much fat! The fatty layer at the top of the meat melts in your mouth. The mustard greens had a similar soy braise but added a refreshing crunch to the bite of meat. For 5 juicy pieces of meat, I feel that $13.99 is a great price for the quality that you pay for. Sometimes Szechuan style beef in spicy broth is too greasy and salty, but the one served at Noah's Kitchen is the best preparation I've encountered in the Boston area so far. The bowl is PACKED with tender pieces of beef soaking in the spicy, savory broth. The broth is just salty enough to add flavor without being too overwhelming. There is also cabbage, celery, and pieces of scallions in the dish. This was so delicious with rice! I highly recommend getting rice with these dishes. They are not too salty on their own but you definitely want some rice to soak up all the delicious sauces! Also, the rice comes with yummy furikake on top. The rice bowls here are on the smaller side so I would recommend getting one bowl per person. I left feeling full but not "heavy." The server even gave me recommendations for cooking tofu with the leftover beef broth that I was taking home! I had such a great experience here. I highly recommend this spot! read more
1 year ago
1 year ago
3 years ago
Seems like a pretty popular spot, so I'd recommend reservations if you're coming on a weekend night. Has cool vibes and decor. I thought the dumplings were quite good, but the pork belly roll with garlic paste was not enjoyable. Perhaps it's quite authentic, but cold pork belly just didn't work for me. I'm definitely interested to try more dishes here, but overall I've had better luck for Sichuan at Blossom Bar down the street. read more
A lovely ambience and fiery, authentic Sichuan food! We shared a bunch of plates family style and everything was amazingly done. The menu is quite extensive and I regrettably don't remember the exact names of the dishes we ordered, but some highlights included cold noodles (there was a chicken version and pork version, both of which had an amazing sauce), the ma po tofu, stir-fry beef with pepper bowl, and the chicken with cucumbers. We also got a pitcher of plum juice to share, which was unique and refreshing. We also got the crispy shrimp and sautéed long beans with eggplant, but I was less a fan of those (the beans and eggplant dish was a little too soupy in texture for me). The service was great and the dishes came out super fast, and the ambience was clean and sleek (reminded me of some modern, trendy restaurants I've been to in Shanghai). read more
11 months ago
3 years ago
1 year ago
Fantastic food, even better food. Definitely get the dan-dan noodles and the spicy popcorn chicken. Also try the mapo tofu if you enjoy spice. read more
Decent but pricey Chinese food. Dishes were overall tasty but quite hit or miss. The sauteed beef with mushrooms in black pepper sauce was disappointing - it was made with beef strips instead of thicker beef slices. The twice cooked pork belly was also lacking flavor and not worth the price. The sweet and sour plummy pork ribs was the best dish, full of flavor and cooked well. The fish and pickled greens stew was also tasty and served with vermicelli. Dan dan noodles were a miss - it could've used more peanuts and more ground meat. The stir fried chicken and garlic pea pods were alright, but very pricey. Overall, not bad in terms of quality but you can get better chinese food for the same price point elsewhere. read more
2 years ago
Noah's kitchen is one of my favorite restaurants in Brookline village. The twice fried pork is a must but most things I've tried have been very good. As usual, the service is prompt and friendly and would definitely come back read more
11 months ago
Came for the spicy food, stayed for the tea. The spice level on some of the dishes like the beef noodle soup and the mapo tofu was less than what I anticipated. But the Mongolian sizzling beef was almost too spicy for me. The overall quality is good and the service was nice, albeit a little slow as they seemed understaffed in the pandemic. Their current hours say closes at 9pm, but they let patrons stay past 10pm with no apparent rush. I would come back for a nice dinner in a nicely designed space with the best tea I've ever had from a Chinese restaurant in Boston. Their tea comes in beautiful cast iron pots that I have definitely contemplated getting for myself. The menu is huge and the appetizer sizes are more akin to full dishes. Definitely could be enough just getting a few appetizers for a smaller party. read more
I'm obsessed with Noah's Kitchen after my long-overdue first visit. I was absolutely delighted with everything I had. The menu is so expansive and everything looks so good so it was hard to choose what to order. We had five people and so were able to try a variety of dishes. We tried two classic Szechuan style dishes -- the Szechuan spicy fish fillets and the Chongqing spicy chicken. Even though these dishes taste pretty similar anywhere I go I was surprised because they somehow managed to elevate the dishes and pack them with unique and powerful flavors. The fish was very tender with a great savory flavor while the chicken had a strong numbing spicy punch. I thoroughly enjoyed both of these dishes and would definitely get the fish fillet again. We also got the squid with cumin, which was amazing! It's quite a sight to behold as it comes skewered and covered in bountiful spicy chili sauce. I thought the squid was quite tender and well-cooked, and the spicy topping had a tiny bit of sweetness in addition the bold spicy and savory flavors. Surprisingly, though the three dishes that we ordered looked like they would taste pretty similar, they all had unique flavors that I enjoyed switching between. It's clear they know how to work with spice. We also tried two vegetable dishes. The eggplant with soy sauce and bonito flakes had more of a Japanese flavor profile but the eggplant was perfectly cooked and tender and the flavors were delicious. The garlic pea leaves were well-cooked and had good flavor. I would say neither of these dishes were outstanding but they were solid and served their purpose. We also got the shrimp egg rolls which I wouldn't say were very special. They were small bites with good texture but I didn't taste much shrimp. We also got the sticky rice dessert which was fried bars of sticky rice with sweet syrup and soybean powder. This was quite good though I didn't love the syrup. Also, their rice is really good! It seemed like some sort of sweet/sticky rice but the individual grains didn't stick together so it wasn't glutinous. The rice was a bit al dente and went perfectly with the food. Normally I don't like rice that much but this rice made me want to keep eating more. Overall I was definitely the most impressed by all of the spicy options and can't wait to try more of their menu. Our server was really nice and gave very helpful recommendations. Honestly this is the best Szechuan food I've had in Boston by far and I can't wait to come back. Though Brookline is a bit of a trek for me, it's closer than New York. Everything at Noah's Kitchen is well thought-out. The ambiance and servers are great and the food is excellent. I absolutely can't wait for my next visit! read more
2 years ago
Fantastic food, beautiful restaurant and super staff. We enjoyed everything about this place and can't wait to go back. Our first trip so we ordered a lot of what we typically order at Sichuan restaurants and they did everything perfectly. Can't wait to go back and explore their very interesting menu. We travelled about a half hour to get here and it was easily worth going if it was twice that long. read more
Noah's is better than average for Sichuan Chinese food. We decided to grab takeout there after not being able to get food from Blossom Bar. We ordered the Dan Dan noodles, fried pork dumplings, eggplant and long beans, and kung pao chicken. The Dan Dan noodles were our favorite. The ground pork, garlic, and Sichuan pepper was well flavored and the noodles were nice and chewy. The eggplant and long beans were also a great veggie side. When I went to pickup the food on Saturday night, it wasn't too busy so there shouldn't be any issue with getting a table. They have a handful of tables outside for dining as well. read more
1 year ago
1 year ago
2 years ago
I found a piece of iron wire in my stir-fried cabbage when I picked up my order tonight. It cut my mouth, and I find this absolutely unbelievable. How can such a dangerous object be in food meant for people to eat? If a child ate it without noticing and swallowed it, it could be extremely dangerous. Very bad experience--definitely a negative review. read more
2 years ago
4 years ago
Though you might not have guessed it from the name, this place is in fact pretty authentic!! I was expecting a fusion-y, overpriced Chinese restaurant (also considering that this is in central Brookline), but it's actually run and operated by Chinese people! Everything on the menu is GOOD. My favorites are the crispy fish (yu xiang yu pian), the spicy Tibetan beef, volcano ribs (huo xiang pai gu), and eggplant. They seem to rotate out menu items every once in a while. They also have really good cocktails. Pricewise, Noah's Kitchen is more expensive than your average Chinese restaurant. Most main dishes are priced around $30. It's money well-spent though IMO -- well-made, authentic Chinese food SHOULD be respectfully priced. Noah's Kitchen is pretty strict with their reservations, so make sure you are on time -- they will give your spot away to a walk-in reservation. They limit you to 1.5 hours, but I don't think that's strictly enforced. The ambiance inside is lively! read more
Delicious and authentic Szechuan food in a great neighborhood. We thoroughly enjoyed the noodles, steamed fish, and more! The place has a nice vibe too with very thoughtful service who are are obviously take pride on their work. Lots of different choices on the menu! read more
4 years ago
Hands down one of the best Szechuan restaurants in Boston. Definitely call for a reservation beforehand, because the restaurant is always packed with young international students who are harboring this well-kept secret. Szechuan food is my favorite cuisine, and I always judge a Szechuan restaurant by its ma po tofu. Noah's Kitchen serves it with the perfect level of spice, while maintaining the integrity of the black beans that are integral to the dish. We also love the pork belly with mustard greens, and the Tibetan-style sizzling beef which is served with the fluffiest naan. Every dish at Noah's Kitchen is clearly made with so much love and authenticity. Everything from the music to the dinnerware to the service contributes to the fantastic experience. Do not sleep on this unassuming gem in Brookline! I've taken my parents here and we all agree that this is where I'll have my graduation dinner in May :) read more
4 years ago
OOooOoOo okayyyy Noahs Kitchen popped off. I really enjoyed trying three dishes and all of them were really good. Even though the eggplant was cooked using vinegar (which I'm not used to), I warmed up to it pretty quick because really, the flavor is there and its TASTY. we also got three bowls of rice :)) Totally would go again even though the first time I went, it seemed like ppl had reserved tables and were not there yet? Ended up not going/giving up on the wait for an outside table in 90°+ weather. read more
2 years ago
3 years ago
1 year ago
3 years ago
5 years ago
Ordered takeout on an early Friday evening. Dishes lacked the heat and spice you'd expect from Szchuan cuisine. Meats used also did not taste fresh. Their spicy beef noodle soup was overly oily (half of the soup container was oil) and beef chunks were dry and flavorless. Spicy peppercorn chicken was more like dry karaage. Sliced beef and tripe looked more like pastrami in broth. Ordered 2 appetizers and 3 entree for $70+. Taste and quality all lacking for this price. Would not recommend. read more
3 years ago
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Noah's Kitchen - asianfusion - Updated August 2026
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