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    No. Six Prime

    3.9 (67 reviews)

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    Lamb chops
    Rod D.

    The ambiance says a lot about a place and it did not disappoint. The area looked like a high scale place and you feel that with the entryway that smelled deliciousness. The menu fully complimented the ambiance with upscale items which were delicious. I ended up getting the lamb chops. They were cooked to perfection. The steaks that my party ordered were also really good. The selection of drinks supplemented the food selection

    Robert M.

    Ate the ribeye, mushroom risotto, salt encrusted potato, truffle fries, and calamari. The steak cook was the most perfect cook I've had in years. The seasoning on everything was perfect, we never touched the salt and pepper. Portions sizes were large, we got two meals out of ours.

    Nicole E.

    I called the host to see if we needed a reservation, he told us we wouldn't need one tonight. He seated us today. Erik is waiting on us. We ordered two mushroom bisques, a Mediterranean chopped with sautéed scallops over the top and a classic Caesar with sautéed scallops, Parmesan truffle wedges. The mushroom bisque is creamy and quite yummy. Some hard herb in my soup bowl. The garlic rolls are so-so, wasn't carb worthy to me. Our gigantic wedges were out on a skillet. Fries would have been preferred. Wedges were skin on and we're definitely crispy, but not my jam. Fries are king with truffle fries. Some BBQ sauce would have made the wedges more palatable. Forgot my scallops or rather it wasn't audible while I asked during the ordering process. Eric had the back kitchen make me 2 scallops for my salad. The chopped salad was okay, not too special, dressing was basic. The feta was small tidbits and sparse. Maybe better if the dressing was on the side, as the lettuce leaves were rather wilted by the time it reached me. The scallops on their own were decently seasoned, but were a tad too salty for me. Bill is $87.98.

    Caesar Salad
    Joshua M.

    Dined here for a late dinner with my wife since we were staying at the hotel attached. The overall ambiance was nice but since it was a bit dark they have lighting at each table. They use very tacky fluorescent lit lamps instead of candles at each table which doesn't match the warm lighting throughout the rest of the establishment. This took some getting used to but was not a huge issue. I started with a glass of wine and shrimp cocktail. The large shrimp were about as fresh as you can expect in Michigan and quite good but the house made cocktail sauce was underwhelming and closer to ketchup than a true cocktail sauce with horseradish. I ordered a bowl of mushroom bisque next. While the mushroom bisque had a good flavor, it was overly salty and I had to ask for bread to go along with it. I also needed to drink multiple glasses of water just to finish this soup due to the salt content. My wife had the French onion soup which tasted great but the gruyere cheese was done more than heavily on top. Next I had the Caesar Salad. This had a good tasting Caesar dressing and there was a perfect amount of dressing on each bite. The croutons were excellent but was disappointed with only one and a half small pieces of anchovy on the salad since it was advertised to have it on the menu. The parmesan crisp looked nice on the side but was very stale. So far I was not very impressed, especially for the price, but the Pan-Seared Sea Bass entree completely changed my experience here. The sea bass was cooked perfectly, flaked nicely, and melted like butter in each bite while still maintaining a subtle crisp from the outside sear. The lime artichoke glaze on the sea bass was excellent and the fish paired nicely with the cilantro lime rice and wild mushroom medly. Not pictured is the giant slice of carrot cake we ordered to go that my wife and I very much enjoyed. Our waitress Leya M made the experience great and her service was exceptional, which made up for the coldness of the hostess when we arrived and the host when we left. Overall I could see myself dining here again in the future if staying at the hotel for a special occasion. I would recommend this restaurant, specifically for the sea bass.

    Oysters were good
    Mariah M.

    Steak was good. Seasoned nicely. Corn and macaroni was amazing! The oysters were fresh and really good. The atmosphere was really nice. The mashed potatoes were also good. The wait staff was really friendly and helped the table confidently and quickly. The worst part were the fruit flies that were such a disturbance that we asked to be moved.

    YUMMM
    Kimbale L.

    This is the place! The service was spectacular, food was amazing and I loved the dark, date night type ambiance with dimmed lighting and very low noise. We stumbled upon this place when we had to find something quickly because we were now starving (See review on Toasted Oak Grill & Market fiasco) We ordered the Prime Crab Cakes, Caesar Salad and Burger with a side of Charred Broccolini. All were noteworthy, except I wasn't a huge fan of the steak fries, but that's just me in general. Although, my husband said they were wonderful!

    Filet mignon and truffle fries, and a salted baked potato!

    One of the beat steak houses i have been too! Great service as well! Food was amazing!

    Chopped house wedged Salad
    Amethyst W.

    This restaurant is attached to the Sheraton, and shares the parking spaces in front and on the side. It's kind of tricky to get to it because you do have to go through the different shopping plazas parking to find it. I think I always give places more stars and they deserve because when I have dinner with good company it makes the food tolerable the night fun. If it were just the food itself, I'm not sure it would get this many stars. We got the scallops, which were incredibly salty. The elk which was incredibly gamely. The filet already came with sauce and they didn't tell us when ordering extra sauce for an additional $12. Asparagus was so incredibly dry and disgusting. It was not even edible for $12. The potatoes were decent in flavor, but not fully cooked under the cheese layer. The service was slow and not really existent. We wanted water refills so badly, but they never came around. Like anything else, when you pay these prices you expect either decent food or decent service. So for 4 people, our bill came to $420 (plus tip)! This was not worth it at all. We really didn't get decent service or food either. We were just lucky we were with good company so that night was enjoyable.

    Lamb chops

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    2 years ago

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    The wife and I have eaten here a few times. The food and service were always top notch. Now I've heard they are closing, such a shame...

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    3 years ago

    Definitely worth checking out. Tonight was a slow night, but the service and food were definitely spot on.

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    2 years ago

    The most amazing pork chop!!! Excellent service! Pleasantly surprised and zero wait time.

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    3 years ago

    Excellent food Service was good The quality has been maintained post COVID which is good news

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    Page 1 of 2

    Ask the Community - No. Six Prime

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    Brentwood Grille - Calamari

    Brentwood Grille

    3.9(89 reviews)
    0.7 mi

    The former restaurant, Steve and Rocky's, was a favorite of my friend's, so I accompanied her here…read moremore than a few times. Consequently, I have memories of the menu and the restaurant. With these memories in mind, and given that I was shopping in the area, I dropped in for dinner to experience the new restaurant. Early in the evening, the restaurant was filling up with regulars. Servers and guests greeted each other with affection and familiarity. I scanned the menu and noted a few items that I loved from the previous menu. Roast duck. Pork belly. Chef Milos' mushroom soup. However, they now serve a Sunday special, prime rib, a weakness of mine, so I went with that. There's something special about a roast on Sunday, which reminds me of my childhood. To start, I had Caesar salad and Ahi Tuna tartare, cubes of tuna atop a seaweed salad, and wonton crisps. Regrettably, I forgot to ask for anchovies on my salad. However, both were good. The prime rib was slightly over-seasoned and served with creamy mashed potatoes that's even better than mine (okay, Joel Robuchon's mashed potato recipe). The accompanying broccolini was fresh, crunchy, and well-prepared. Service was fine.

    Really good overall. Went here for a work event with a fixed menu. The appetizers were awesome,…read moresome crab/shrimp cakes and caviar/smoked salmon on crackers/bread. The service was top-notch, very attentive. I had honestly one of the best, most tender filet mignons I've had in my life. I do wish there was something other than whipped potatoes as the side, like a baked potato option, even for the fixed menu. The dark chocolate bon-bon dessert was great too. The ambiance was just OK; it definitely had a weird vibe with some dusty old curtains partitioning off sections of the restaurant and dark lighting/decor.

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    Brentwood Grille
    Brentwood Grille - Thanksgiving platter

    Thanksgiving platter

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    Deadwood Bar & Grill - Pot Roast -- Slow roasted Beef, carrots, celery, mashed potatoes, gravy

    Deadwood Bar & Grill

    4.1(454 reviews)
    4.7 mi
    •$$

    This place is amazing. I will definitely be back. Comfortable, spacious seating area. Great…read moreservice. Tasty food. Decent prices. Clean, nice restroom. I got the cowboy macaroni and cheese that came with bbq pulled pork and candied bacon. It was super good but there were also three or four other things I wanted to try too. Making a decision was hard. My one complaint was the flies but with a constantly fanning door in the summer that's hard to stop. Next time I am definitely going to try the Buffaloaf!

    Very nice Bar and Grill. For my most recent trip I got a cheese burger with fries where my burger…read morewas well made, quite large (definitely a two hander), juicy and most importantly very tasty. Fries were scratch made with a uniques shape that had visual grooves that I had not seen at any other restaurant. Aside from the unique shape they were nice and crispy and quite tasty in their own right. Cleary a superior burger and fries versus other restaurants that are in the area. Aside from the food I had their Old School Margarita and their Deadwood Old Fashioned. The Margarita was just OK in my opinion. Basis of the drink was 1800 tequila which I am not a fan of and Cointreau. Seemed to lack the Agave Forward notes I look for and lime component was not as bright as I like it either. However, the Deadwood Old Fashioned with the Woodford Reserve Bourbon was outstanding and definately one of the better made ones in the area. The restaurant itself has a nice ambiance about it with rustic western vibe which I really like. There is also a large outdoor dining area to take advantage of the nicer days which is something to consider if that is what you are looking for. Relative to staff, they are so friendly and outgoing with excellent follow up throughout the meal and clearly a strength of this business. Overall a great dining option in the Northville area and worth checking out if you are in the area.

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    Deadwood Bar & Grill - One of the waiting areas

    One of the waiting areas

    Deadwood Bar & Grill - BBQ Pulled Pork -- 
Slow roasted, Jack Daniel's BBQ sauce, coleslaw, house-made onion roll

    BBQ Pulled Pork -- Slow roasted, Jack Daniel's BBQ sauce, coleslaw, house-made onion roll

    Deadwood Bar & Grill - Cowboy Mac and Cheese -- candied bacon, cornbread muffin

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    Cowboy Mac and Cheese -- candied bacon, cornbread muffin

    J. Alexander's

    J. Alexander's

    3.7(562 reviews)
    4.9 mi
    •$$$

    J's went above and beyond, and I truly can't brag on them enough. I was working with out-of-town…read morereal estate clients who had a small dog, and in March this was the only restaurant that welcomed their dog inside. Because of that kindness and flexibility, we ended up dining there multiple days in a row. The service was wonderful, as always, but it was the empathy and genuine accommodation that really made the difference. Experiences like that create loyal customers for life.

    I was kinda disappointed with my first and only experience here. Let me start by saying my server…read morewas very kind and the food was decent. The atmosphere was not at all what I was expecting. My husband and I went out for our anniversary and thought this would be a nice steakhouse. We walked in feeling overdressed and had a table with a family including kids watching shows loudly on a phone right next to us. My biggest issue, though, was I ordered a mocktail (I forget the name, but it was an espresso martini made with non-alcoholic spirits) directly from the menu, exactly how it's listed in there, and was brought a regular espresso martini. I took one sip and could tell the difference. When I asked my server if it was in fact the one I ordered, she told me she rung in a regular one. I was 8 months pregnant at the time, so this was not great. While she was very apologetic and corrected the error, this was a big mishap.

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    J. Alexander's
    J. Alexander's
    J. Alexander's

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    Black Rock Bar & Grill - Food wasn't good at all

    Black Rock Bar & Grill

    3.0(635 reviews)
    0.3 mi
    •$$

    This place has excellent food... And the atmosphere is great…read morefor: -conversation -a date -hanging out at the bar for a game -or decent size party! (Suggested to call ahead) It's not an extremely loud, or obnoxiously bright, but not too dark to dig in to their incredible food or see what you're doing with your table cooking. Food can be served on a 800* black rock that you can use to cook your own food, or if you'd rather; the kitchen can prepare it for you. The steak and coconut shrimp..excellent! The lamb chops.. awesome! French onion soup VERY tasty and Caesar salad fresh made to order. Our section was busy with a party so our server Linda came over and gave us great service. You can tell she's very seasoned, and knew her menu well. Even pointed out about how to request temperature for lamb chops, which I didn't realize before, and she was spot on! And the chocolate brownie desert was a good finishing touch! We had a great time, and an even better experience. I highly recommend this restaurant. You can't go wrong. We will definitely return!

    I would give ten stars if I could! Truly a perfect experience…read more I had nearly given up on Black Rock after some poor experiences at the Canton location. But tonight I decided to give the Novi location a chance. I had never been to this location before, although I have frequently dined at several other locations. I'm so glad that I decided to come here today. The server was outstanding and my food was excellent. The server, Francis, was absolutely on top of everything. He made recommendations that turned out to be superb choices. His excellent service and enthusiastic manner really made this an enjoyable experience. He pointed out the new Summer Flavors menu, and I ordered the Pineapple Brûléed Cheesecake. It was truly one of the best desserts I have ever had. The presentation was beautiful and the taste was amazing. I travel to Novi occasionally for work, and I guarantee I will be dining at this Black Rock location every time I am in the area. If I lived here I would be a regular.

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    Black Rock Bar & Grill
    Black Rock Bar & Grill - Steak? I think maybe

    Steak? I think maybe

    Black Rock Bar & Grill - Sirloin and Lamb

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    Sirloin and Lamb

    No. Six Prime - steak - Updated October 2026

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