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    J. Alexander's

    3.7 (562 reviews)
    Open • 11:30 am - 10:00 pm
    Updated a few days ago

    Order J. Alexander's Takeout or Delivery

    J. Alexander's Photos

    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

    Recommended Reviews - J. Alexander's

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    Reviews With Photos

    Crab cakes
    Janice J.

    Love this location. The food is always delicious. The service is excellent. Jennifer my server was awesome. They have the best North Carolina crab cakes in Michigan. Today the restaurant was bit noisy with all children with parents after their baseball and t-ball games. But overall I enjoyed my meal.The best crab cakes ever.

    Grilled Salmon w/ Mashed Potatoes.
    Brandon W.

    Not big on huge chain restaurants, but J. Alexander's has always been a safe bet for me. The staff is always nice and even though it always seems to be crowded, most often you can get a table. I normally stick with the Grilled Salmon With Mashed Potatoes. They are also always heavy with the pours, so that might be a benefit for some.

    Chicken
    Wendy G.

    I placed a carry out for a chicken Cesar salad. Almost $25 for some lettuce & MAYBE a quarter of a breast. Insane.

    Kai C.

    Dimly lit restaurant with a pretty straight forward menu. I can't believe I've never eaten here before. The service was good. We didn't wait long to be seated. Food served in a timely manor. I didn't order much, just a salad with shrimp & a loaded baked potato. I would go back and try something else. I noticed they serve shoestring fries (yum) and they don't have lemonade.

    Calamari

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    1 month ago

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    John R.

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    5 months ago

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    2 months ago

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    John R.

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    7 months ago

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    John R.

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    4 months ago

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    John R.

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    10 months ago

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    John R.

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    1 month ago

    Awesome restauran! Great customer service and food is fantasti! I had the opportunity filet mignon with the smashed potatoe!! Deliciou.

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    John R.

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    7 months ago

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    1 month ago

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    John R.

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    5 months ago

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    John R.

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    1 year ago

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    John R.

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    6 months ago

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    John R.

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    1 year ago

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    John R.

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    4 months ago

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    John R.

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    11 months ago

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    2 months ago

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    John R.

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    9 months ago

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    John R.

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    5 months ago

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    John R.

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    3 months ago

    The food wasn't the best , I really had high hopes. The place is beautiful but the food was a no for me.

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    John R.

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    1 year ago

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    John R.

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    4 months ago

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    John R.

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    7 months ago

    The early bird special is a must! The food and staff are amazing. Love the atmosphere.

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    John R.

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    9 months ago

    It was just OK ... Prime Rib was a bit dry and not up to their usual standards.I wouldn't order it again.

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    John R.

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    2 years ago

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    John R.

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    4 months ago

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    John R.

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    5 months ago

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    1 year ago

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    John R.

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    2 years ago

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    John R.

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    John R.

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    11 months ago

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    John R.

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    10 months ago

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    John R.

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    10 months ago

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    2 years ago

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    John R.

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    11 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    Page 1 of 15

    Ask the Community - J. Alexander's

    Do you have a kids menu?

    No they do not but they will let you know what they can make for children

    Is there a sort of separate area for a group of 6 to 12 people?

    I have only seen the main restaurant and a bar area which only has limited seating.

    View All 3 Questions

    Black Label Tavern - Steak frites

    Black Label Tavern

    3.8(342 reviews)
    4.8 mi
    •$$

    Great place for dinner and drinks. If you do go, make sure to gran the crispy brussels sprouts as…read morethey are the best we have ever had. Easily one of our favorite appetizers here. The pretzel sticks are also a solid choice. I've had a number of burgers here and they are all solid choices. Another favorite of mine here is the fish & chips.

    Established in 2017. One of 4 locations. Sister location is Honey Bee in Northville…read more I was in the area after church and decided to drop in for lunch. I decided to try the signature Black Label Burger and the house made potato chips. I was disappointed in both. The burger was dry and not prepared to my request or liking and the potato chips had no flavor or seasoning. I should have went with the Sunday Brunch with several offerings and made-to-order omelettes. Sunday Brunch is until 2pm which is also an available on holidays. It includes made-to-order crepes and omelettes, fruit, French toast, pancakes, chicken, eggs, dessert bar plus condiments for Bloody Mary's and Mimosas. They offer dine-in only with a purchase of a beverage for their $7 Happy Hour and Drink specials. This is available Monday - Friday 3pm-6pm. Although I was the only one waiting at the unstaffed hostess station, it took some time for my acknowledgment by a staff member to offer me seating in a booth. Seating options are traditional tables, booths, bar and patio. The service was okay once I was seated. Feliberto was a good server and kept my unsweetened tea refills coming. The ambiance in the restaurant was pleasant and a family-friendly atmosphere.

    Photos
    Black Label Tavern
    Black Label Tavern - Breaded Shrimp Tacos

    Breaded Shrimp Tacos

    Black Label Tavern - Black Label Tavern waiting area

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    Black Label Tavern waiting area

    Deadwood Bar & Grill - Pot Roast -- Slow roasted Beef, carrots, celery, mashed potatoes, gravy

    Deadwood Bar & Grill

    4.1(455 reviews)
    2.1 mi
    •$$

    This place is amazing. I will definitely be back. Comfortable, spacious seating area. Great…read moreservice. Tasty food. Decent prices. Clean, nice restroom. I got the cowboy macaroni and cheese that came with bbq pulled pork and candied bacon. It was super good but there were also three or four other things I wanted to try too. Making a decision was hard. My one complaint was the flies but with a constantly fanning door in the summer that's hard to stop. Next time I am definitely going to try the Buffaloaf!

    Very nice Bar and Grill. For my most recent trip I got a cheese burger with fries where my burger…read morewas well made, quite large (definitely a two hander), juicy and most importantly very tasty. Fries were scratch made with a uniques shape that had visual grooves that I had not seen at any other restaurant. Aside from the unique shape they were nice and crispy and quite tasty in their own right. Cleary a superior burger and fries versus other restaurants that are in the area. Aside from the food I had their Old School Margarita and their Deadwood Old Fashioned. The Margarita was just OK in my opinion. Basis of the drink was 1800 tequila which I am not a fan of and Cointreau. Seemed to lack the Agave Forward notes I look for and lime component was not as bright as I like it either. However, the Deadwood Old Fashioned with the Woodford Reserve Bourbon was outstanding and definately one of the better made ones in the area. The restaurant itself has a nice ambiance about it with rustic western vibe which I really like. There is also a large outdoor dining area to take advantage of the nicer days which is something to consider if that is what you are looking for. Relative to staff, they are so friendly and outgoing with excellent follow up throughout the meal and clearly a strength of this business. Overall a great dining option in the Northville area and worth checking out if you are in the area.

    Photos
    Deadwood Bar & Grill - One of the waiting areas

    One of the waiting areas

    Deadwood Bar & Grill - BBQ Pulled Pork -- 
Slow roasted, Jack Daniel's BBQ sauce, coleslaw, house-made onion roll

    BBQ Pulled Pork -- Slow roasted, Jack Daniel's BBQ sauce, coleslaw, house-made onion roll

    Deadwood Bar & Grill - Cowboy Mac and Cheese -- candied bacon, cornbread muffin

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    Cowboy Mac and Cheese -- candied bacon, cornbread muffin

    Brentwood Grille - Calamari

    Brentwood Grille

    3.9(89 reviews)
    4.2 mi

    The former restaurant, Steve and Rocky's, was a favorite of my friend's, so I accompanied her here…read moremore than a few times. Consequently, I have memories of the menu and the restaurant. With these memories in mind, and given that I was shopping in the area, I dropped in for dinner to experience the new restaurant. Early in the evening, the restaurant was filling up with regulars. Servers and guests greeted each other with affection and familiarity. I scanned the menu and noted a few items that I loved from the previous menu. Roast duck. Pork belly. Chef Milos' mushroom soup. However, they now serve a Sunday special, prime rib, a weakness of mine, so I went with that. There's something special about a roast on Sunday, which reminds me of my childhood. To start, I had Caesar salad and Ahi Tuna tartare, cubes of tuna atop a seaweed salad, and wonton crisps. Regrettably, I forgot to ask for anchovies on my salad. However, both were good. The prime rib was slightly over-seasoned and served with creamy mashed potatoes that's even better than mine (okay, Joel Robuchon's mashed potato recipe). The accompanying broccolini was fresh, crunchy, and well-prepared. Service was fine.

    Really good overall. Went here for a work event with a fixed menu. The appetizers were awesome,…read moresome crab/shrimp cakes and caviar/smoked salmon on crackers/bread. The service was top-notch, very attentive. I had honestly one of the best, most tender filet mignons I've had in my life. I do wish there was something other than whipped potatoes as the side, like a baked potato option, even for the fixed menu. The dark chocolate bon-bon dessert was great too. The ambiance was just OK; it definitely had a weird vibe with some dusty old curtains partitioning off sections of the restaurant and dark lighting/decor.

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    Brentwood Grille
    Brentwood Grille - Thanksgiving platter

    Thanksgiving platter

    Brentwood Grille

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.3(187 reviews)
    6.3 mi
    •$$

    Another good dinner here. Seated right away. Hostess brought us bread, butter, and bread plates…read more But we have no utensils to use. Waited a short while thinking they would be arriving soon. NOPE. Got the hostess's attention and asked about getting something to butter our bread. Her response was " there isn't any more silverware at the hostess stand". I asked if they were getting any more and she said "I don't know" and walked away. Now we get our salads. We ask Alex, our server, for some utensils and he says he will get some right away and apologizes for not having any. Rest of the meal goes off without a hitch. Alex does a great job as our server. Friendly and polite even though he was very busy. We appreciated his service. Steaks were cooked perfectly. We had a enjoyable meal. Chocolate stampede cake was huge. Took most of it home. One small snafu but would still say this is a got to place in my book.

    After seeing so much YouTube hype, specifically Johnathan Weisman claiming LongHorn has the best…read morechain restaurant burger in America. I had to try it for myself. As a massive burger fan whose gold standards are Five Guys and In-N-Out, I went into my first LongHorn visit with high expectations. I ordered the Steakhouse Cheeseburger with bacon, the fire-grilled corn, and the shrimp and lobster chowder. The corn was fine but very basic, and the chowder was actually excellent. Unfortunately, the main event was a massive letdown. The burger was completely dried out and almost entirely tasteless. Given the high praise it receives online, I expected this burger to be at least decent, but it was just awful. This was my first and last visit to longhorn.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    The Ledger

    The Ledger

    4.3(135 reviews)
    4.3 mi

    Food: after being there probably about 10 times, I will say the menu changes, and some hit and…read moremiss, but overall, you can find something suit to your palate. I like the moderate and healthier portion of the plate. I found new modern American restaurants are gradually trending to a smaller sized dishes. Many desserts here seem to be instagram worthy and the cocktail here can be eye candies sometimes. Ambiance: Ambiance is one of the reasons make up to the 5 star rating of this place. This is one of the restaurants in Plymouth has the decor embracing modern upscale feel which is my cup of tea. The tree in the middle of room gives you an outdoor ambiance while enjoying the inside comfort. Service: Nothing stand out but the service is mostly prompt and well staffed. Final verdict: I've come here for three birthday celebrations, and previously they gave birthday person a free cake, a free Polaroid phot as souvenir and even a wine opening gift sets one time, but this year I got nothing! That's a disappointing downgrade, but overall, still a great spot to visit in downtown Plymouth for a meal, a drink or just a sweet!

    The restaurant is in the 1st floor of an old bank building. Small dining room but we loved the…read moreatmosphere and the bar area. The techno background music wasn't our taste but it wasn't loud and kind of fit the modern clean ambiance, so fine. Prices for drinks seemed reasonable but some menu items seemed a bit overpriced. Service was mixed. The hostess was friendly and made us feel welcome. A good first impression. The waiter responsible for keeping the water filled was excellent. Our primary server was ok and let us set the pace for the most part. However she put dessert menus in front of us halfway through our entrees. We felt it was inappropriate subtle pressure. We skipped dessert as a result. Interesting cocktails and nice wine by the glass list. We started with the Candle, beef tallow formed into a small candle with bread ($12); basically artistic bread and butter as our server called it. It was ok but doubt we'd order it again. On the other hand the Tuna Tartare ($26) was excellent and I highly recommend it. We both had the 16oz prime ribeye ($72). It wasn't the best looking ribeye and could have been trimmed better. It was cooked to perfection and had a nice flavor. Our shareable sides, truffle fries ($16) with two delicious homemade sauces and broccoli ($18) were great! We look forward to a return visit with our wives.

    Photos
    The Ledger - Beautiful design.

    Beautiful design.

    The Ledger
    The Ledger

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    J. Alexander's - newamerican - Updated October 2026

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