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    Wixom Station

    3.4 (280 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Wixom Station Takeout or Delivery

    Wixom Station Photos

    WIXOM STATION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Wixom Station

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    Dave H.

    This place is hit or miss; it's a common choice on the direct area, considering Volare across the street is a bit more fine dining and Alex's Pizza also across the street isn't very good. They have a good set up and can accommodate groups in a private room. Plus they have a street side porch for dining as well. Atmosphere is generalized, no real persona or character, which is fine. I booked a reservation ahead of time since it was a busy night this particular evening. Was disappointed when I showed up for my reservation and was told I'd have to wait even further. Waited an additional 30 minutes on top of my reservation to be seated; not sure what a reservation does if you don't honor it? We did have a great server who was upfront and very green at his craft but he hustled. Food selection is American which is agreeable to me. We shared some apps and I liked the steak bites but in no way were they "Cajun" as labeled. Mushroom chicken quesadilla had no real flavor and no dipping sauce and was a bit too "wet" for my liking. Also had the sliders and they weren't very good. No real taste besides some sweetness in the bread or something. Didn't care for it. Couldn't taste the actual meat of the burger. Overall a fine experience but a lot to be desired when it comes to menu items being fulfilled at a high level of taste. Just needs to be a lil better and it'll be a killer spot.

    Outside
    Ketan S.

    Great vibe on a Sunday evening! Service was quick, food was good! This is right in middle of Wixom downtown. Next to the railroad crossing traffic light now. At Wixom Station!! ** Kids eat free on Sundays!**

    Bar
    Cecilia M.

    The place was interesting as they have things on all the walls to look at. The food and service was good.

    Daniel D.

    Service is anything but paramount at this restaurant. Fish and chips were decent, but the grease needs changing. Restaurant needs a deep clean. First visit was a couple of months ago and was decent, so I stopped a second time. There will not be a third. Sorry to say this visit sucked royal. Hostess was full of "My bad excuses" and the server was a complete moron.

    Penne Florentine with chicken
    Nancy A.

    All aboard ! Seriously cute trendy but casual steakhouse with flair. Lots of dishes from salads to burgers to steak and seafood all without the high steakhouse prices. Fresh made salads (no bag salad here) and serious flavor bomb food. We had lobster ravioli and Florentine penne Alfredo with chicken. High marks for fast and attentive service, piping hot food and generous portions. Outdoor seating available. Don't be afraid to travel to this downtown Wixom restaurant ! We live and hour and a half away but are making plans to return !

    Originally there were 7 shrimp & 3x more onion rings
    Edmund M.

    I was a bit alarmed by the downward trend of the reviews from 2016 to the present. None the less, my wife & I had a great meal at Wixom Station. The dinner portions were generous. My wife had the fish & and chips. I ordered the fried shrimp with onion rings. Wow! The fish, shrimp & onion rings are not from a box but hand battered. Really large shrimp & onion rings. I was halfway through the meal when it dawned on me to take these pictures. My wife is a slower eater, so you can see her fish fillets .She likes onion rings, too). Both meals were tasty. I will be back the next time I'm in the Wixom area.

    Burger with onion rings
    Andrea C.

    First time here and had a mixed experience. Here is how it breaks down: The not so great: - the music was pretty loud for 4pm (I am hard of hearing and to me, it sounded like the music volume was turned up and down the entire time we were there) - a sign letting us know to be nice to the staff that did show up (getting tired of this) because (see next) - slow service from server despite it being early and only two other tables filled. After our food was served, we never saw server again until we were done eating - glad our order was correct but I could have used more ketchup for fries. A quick check in would have been appreciated. - sadly, our server was having somebody new shadow her so this new employee may probably learn bad service too - tilapia Diane had little sauce on it (why be so skimpy on the artichokes, capers and sundries tomatoes - each piece of fish had 1 caper, 1 sliced artichoke quarter and maybe one sundried tomato). Went well: - food was piping hot when it arrived - hubby loved his burger, said it rivaled pub burgers (the bacon on the burger looked crispy and lettuce was very fresh) - onion rings were massive and did not appear to be frozen - a very generous amount of tilapia on Tilapia Diane dinner - clean restrooms We will be back and if the next experience is better, I will update my review

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    1 month ago

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    Wixom S.

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    1 year ago

    Food is always fantastic. I only wish they would not have clam chowder so often as a soup of the day.

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    2 years ago

    Food was delicious. We had burgers that were juicy and made perfect. Staff was very friendly. Nice place. We will go back.

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    3 years ago

    Recommend from SpringHill Suites. Alex was a great bartender, and the dirty martini was needed. I got the chicken piccata as a take-out.

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    4 years ago

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    3 years ago

    We love this place! Have had many dishes and like them all - pastas, burgers, appetizers, and even the filet!

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    Page 1 of 7

    Wixom Station Reviews in Other Languages

    Ask the Community - Wixom Station

    Do you take reservations?

    Yes, normally they do, but they do not take them for the day of though because they try to make room for walk-ins. Also for big holidays or big parties they ask for you to make a reservations about a week, at lastest, in advance or they might close… 

    Don’t See Your Question? Ask Away!

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    Benstein Grille

    Benstein Grille

    4.1
    (383 reviews)
    2.8 mi
    $$

    Called for a reservation, not required befote 7:00 PM. Plenty of parking, but take care as you…read moreapproach to not miss the parking entrance. Party of two (lunch following a movie). Arrived at 2:30 PM and were immediately seated in a roomy booth by Jess B. The atmosphere is well appointed; however, the industrial ceiling may cause hearing issues when the area is filled. Jess advised us of the luncheon specials and brought our beverages immediately after we ordered them (diet soda $3.95). The menu is extensive and can be modified to fit customers taste. Wife ordered Harvest Sacchetti Pasta, without the Carmalized onions or wild blend nushrooms ($24.00). I ordered the Pit smoked brisket with glazed carrots and cheesy hash ($24.00). Food was served in a timely fashion. Very nice presentation (as shown on the website menu), ample serving size, correct temperature and as ordered. Jess was attentive without hovering. Drinks were refilled, satisfaction was verified, box was provided to take home. Bill was presented, correctly listed and easy to read. Asked Jess about weekend reservations and was informed that Saturdays are usually full. Look forward to returning.

    Glad we got reservations, since it's busy tonight…read more The shoreline chicken sounds good, except for the shrimp, the elote egg rolls sounds good, except for the chorizo, crab stuffed mushrooms sounds good, except for the shrimp again. Wish the BG bowl didn't have rice mixed with the farro. Ordered the crab Rangoon, calamari with the sweet chili sauce on the side, Caesar salad with blackened salmon, no croutons, BG bowl and a side BG salad less pecans and cherries. $86.82 Their house bread is not warm, it reminds me of an airy focaccia. Their sun-dried tomato oil dip is quite delicious. The calamari is okay, a lot of tentacles than the rings, more zucchini filler than I would expect, not enough calamari rings. Left all of the small tentacles for my hubby, not for me. The crab Rangoon pouches are creamy. The Hawaiian chili sauce isn't my jam, it's not for me. Didn't work for the calamari or the crab Rangoon. The salmon on the Caesar was medium cooked or medium to well. It had to go back to the kitchen to get fully cooked. The Caesar salad was ok, although it had croutons, which we asked to not get any. The waitress and the manager both walked by and asked my husband if everything was ok. My husband nodded and said it's ok. Guess my opinion didn't matter? My waitress attempted to take my salad away from me twice before I was done with it. The BG bowl reminds me of a teriyaki sauce so much. We did have to ask for a couple of our drink refills or put our glasses at the end of the table to get our waitresses or others attention.

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    Benstein Grille
    Side Salad - huge!
    Side Salad - huge!
    Benstein Grille

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    Brentwood Grille

    Brentwood Grille

    3.9
    (89 reviews)
    4.4 mi

    The former restaurant, Steve and Rocky's, was a favorite of my friend's, so I accompanied her here…read moremore than a few times. Consequently, I have memories of the menu and the restaurant. With these memories in mind, and given that I was shopping in the area, I dropped in for dinner to experience the new restaurant. Early in the evening, the restaurant was filling up with regulars. Servers and guests greeted each other with affection and familiarity. I scanned the menu and noted a few items that I loved from the previous menu. Roast duck. Pork belly. Chef Milos' mushroom soup. However, they now serve a Sunday special, prime rib, a weakness of mine, so I went with that. There's something special about a roast on Sunday, which reminds me of my childhood. To start, I had Caesar salad and Ahi Tuna tartare, cubes of tuna atop a seaweed salad, and wonton crisps. Regrettably, I forgot to ask for anchovies on my salad. However, both were good. The prime rib was slightly over-seasoned and served with creamy mashed potatoes that's even better than mine (okay, Joel Robuchon's mashed potato recipe). The accompanying broccolini was fresh, crunchy, and well-prepared. Service was fine.

    Really good overall. Went here for a work event with a fixed menu. The appetizers were awesome,…read moresome crab/shrimp cakes and caviar/smoked salmon on crackers/bread. The service was top-notch, very attentive. I had honestly one of the best, most tender filet mignons I've had in my life. I do wish there was something other than whipped potatoes as the side, like a baked potato option, even for the fixed menu. The dark chocolate bon-bon dessert was great too. The ambiance was just OK; it definitely had a weird vibe with some dusty old curtains partitioning off sections of the restaurant and dark lighting/decor.

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    Brentwood Grille
    Thanksgiving platter
    Thanksgiving platter
    Brentwood Grille

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    Wixom Station - seafood - Updated August 2026

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