Onas was an amazing server and the food was great! We sat outside and he was still very attentive!read more

This place is prob our staple; Ive tried several items. Overall, I think theyve scaled down…read morecreativity from 4 yrs ago and made meals to a price...I can appreciate that as we are all under budget strain, but when I go out, I want something I cant make myself. Food: 4/5 Their salmon must be an above grade fish and theyve cooked it perfectly every time Im there (medium)- tender, almost pull apart! They used to have a "dynamite salmon" dish that elevated their creativity b/c it had an interesting sauce and a bit of crab on top. Sadly, their vegetable/rice needs work- zero seasoning, and many times, the asparagus is tough or very overcooked. Anyone could cook it. If you get mashed potatoes- you get about 3 fork full (wont satisfy a hungry man). Their steaks are not on par with other upper steak restaurants. Mine was thin and overcooked but I ate it anyway. Service: 4/5 They are usually super slow on drinks, even when I see 75% vacancy in restaurant. But the drinks are good and not watered down. Ambience: 5/5 Prob perfect lighting between casual and dimly lit. Big bar to sit at for singles. Value: 4/5 Most dinners are $25-$35

The former restaurant, Steve and Rocky's, was a favorite of my friend's, so I accompanied her here…read moremore than a few times. Consequently, I have memories of the menu and the restaurant. With these memories in mind, and given that I was shopping in the area, I dropped in for dinner to experience the new restaurant. Early in the evening, the restaurant was filling up with regulars. Servers and guests greeted each other with affection and familiarity. I scanned the menu and noted a few items that I loved from the previous menu. Roast duck. Pork belly. Chef Milos' mushroom soup. However, they now serve a Sunday special, prime rib, a weakness of mine, so I went with that. There's something special about a roast on Sunday, which reminds me of my childhood. To start, I had Caesar salad and Ahi Tuna tartare, cubes of tuna atop a seaweed salad, and wonton crisps. Regrettably, I forgot to ask for anchovies on my salad. However, both were good. The prime rib was slightly over-seasoned and served with creamy mashed potatoes that's even better than mine (okay, Joel Robuchon's mashed potato recipe). The accompanying broccolini was fresh, crunchy, and well-prepared. Service was fine.

Really good overall. Went here for a work event with a fixed menu. The appetizers were awesome,…read moresome crab/shrimp cakes and caviar/smoked salmon on crackers/bread. The service was top-notch, very attentive. I had honestly one of the best, most tender filet mignons I've had in my life. I do wish there was something other than whipped potatoes as the side, like a baked potato option, even for the fixed menu. The dark chocolate bon-bon dessert was great too. The ambiance was just OK; it definitely had a weird vibe with some dusty old curtains partitioning off sections of the restaurant and dark lighting/decor.

Great service and great food. I had the crab rangoons, king crab and dungenous with sausage, corn…read moreand potatoes. Not cheap but I knew it wasn't and I enjoyed it very much.

It was okay, not has good has I thought it be had some kind of tomato paste texture & taste.read more

This is my favorite crab spot! Always fresh and well taken care of. The Husband and Wife are always…read moresuper generous and provide great service!

Amazing Food and Customer service. Parmesan crusted chicken excellent. Will def go again also…read moreearned $10 off by downloading the app. !!!

Great servers . Food was amazing and fresh …read more Lovely atmosphere. I will be back when visiting Detroit.

This place has a nice location sitting just across the street from Walled Lake, with a great view…read moreof the lake and outdoor seating. The food was reasonably priced and the service was very prompt! Our server was very kind and while very busy, didn't give a brush-off like most places will with that many people inside. From their artichoke dip to their burgers, it was a great meal. Highly recommend for a summer or anytime hang out. They can accommodate groups as well as small parties of 2-6 regularly. I highly recommend giving it a try.

Stop automatically charging gratuities for a large party when it's only a party of 5…read more The wait staff was incredibly rude. Asking for ketchup was asking for too much. Asking for our appetizers was too much. And surprise our appetizers came after our dinners arrived. So what's the point of now having appetizers? Of course they couldn't be sent back. The bar was so loud with drunk customers that sitting at a larger table to avoid them is the only reason we can think of why we got charged automatic gratuities. To boot it was my son's birthday. Later I tried to call the manager regarding everything and he was always unavailable and I tried 2 days in a row. Very disappointing

I love this place and can't wait to eat outside. Nice dining room on the golf course. Food was very…read moregood and service was great.

I ordered the homemade spinach pie. The slice looked like 1/3 of the pie. It was huge and so…read moretasty. Both the green beans and rice came with tomato sauce and were very good. I ordered the creamy cole slaw as my salad and I liked it but I have had better. Service was great! Atmosphere at lunch was not too loud and tolerable.

My sister, daughter and I gave my son a surprise retirement dinner there. Everything that was…read morepromised was delivered! The service was top notch! Everyone was helpful, pleasant and knowledgeable. They were smiling and cheerful and just as excited as we were for the party. The private room was clean and decorated. We just added a few more things and the staff helped us put up our banner. The food was served upon our request. They gave us some time for acknowledgements of my son. The food was served hot and delicious! Our party was PERFECT! I will FOREVER be grateful to Mitchell's Seafood House for a great time! I will always refer your establishment to my family and friends!!!! Sincerely, Deborah Riley

The lunch box special is great value for dollar. My salad with dates and pine nuts was huge and…read moredelicious and then followed by the shrimp blackened pasta which was a huge portion, I ended up taking some home to go. Note the bread is amazing too.

First timers last night, I was shocked to see it only half full by 6pm Saturday. I guess the place…read moreis a little out of the way... The food was fantastic, start to finish. Service impeccable, and pricing wasn't bad either. Have anything on the menu - their minestrone soup is INCREDIBLE - a great sign of a kitchen that knows what they are doing.

We usually love this place, but the waitstaff can make a huge difference on the dining experience…read moreeven when the food is good. We had the rudest waitress (named Courtney) we've ever had there. She was cold. Did not tell us that the soup she offered was an up charge. Did not want to tell us she up charged us when we asked. Did not want to give us any bread and which normally comes with the meal. She brought out 2 pieces and there were 4 of us. We asked again she gave us 2 more. Finally another guy came by and gave us a proper basket. The rest of the food was fine. It just ruined the experience have we are spending over $150 and there for a birthday that she was so terrible. Ask for someone else if you go there so she doesn't ruin your meal and special occasion. Totally ruined meal.

Liz was the best! Very knowledgeable and helped us throughout the entire process! The food was…read moreamazing!

Visited again to celebrate anniversary. They constantly…read moredeliver a great customer service and quality of foods. It's the best buffet I even been in Michigan.