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    Nirvana Indian Cuisine

    4.3 (57 reviews)
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 1 month ago
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    Nirvana Indian Cuisine Photos

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    NIRVANA INDIAN CUISINE ATMOSPHERE

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    Glo
    Mercedes C.

    My kid's apartment in Mass. was airing out after a paint job, so she escaped to spend the weekend with us. Lucky for us, our Saturday turned into an excuse to visit a new spot. Tucked away at the corner of Deming St and Mill Hill Rd in Woodstock, NY, Nirvana is exactly what the name promises- it's a calm, sensory bliss, has warm lighting and a slight Indian spice in the air. Then there's the food. The tandoori shrimp came out sizzling hot with perfect charred edges, the garlic naan was tasty but it was the truffle naan that brought the fire. The real showstopper was my cardamom+saffron+ passion fruit cocktail full of tropical attitude. Service was great. I mean- they move like they're reading your mind: our plates were cleared, drinks refreshed, all before we even asked. Listen, Woodstock may be known for its music, but Nirvana's got its own rhythm.

    Alison C.

    When searching for dinner spots in Woodstock, Nirvana surprisingly never registered on my radar, but it was recommended to us by some bartenders at another local establishment. I quickly made reservations for the following evening and looked forward to trying it. When we arrived that night, we were in awe of how modern and beautiful the space was. They had 3 separate dining rooms and a small bar. The decor utilized a lot of dark colors, which, when paired with the dim lighting, made for a seductive vibe. Our server, Vee, was a complete sweetheart! He was super friendly and diligent on making sure we knew his top recommendations across the menu. We started by ordering cocktails, and I opted for something with gin, Indian spices, and passion fruit. It was tart, sweet, and boozy, and I loved it! We also decided to share the "Mini Masala Dosa" as a starter, and I put the name in quotes, as it was a bit misleading...in a good way! First of all, there was not a single dosa, but two dosaS. Secondly, they were huge! The South Indian crispy crepe was stuffed with spiced potatoes and curry leaves; the stuffing was packed with flavor, making the dish very addicting. The wraps were served with a coconut chutney and a sambar dipping sauce, though we were not fans of either. I ordered the Sea Bass Tandoori for my entree, and I had mixed feelings about it. The fish was cooked perfectly, leaving it delicate and tender. However, its hefty rub of mint, cilantro, peppers, garlic, and ginger was a bit too intense for my liking. I did, however, like that the meal came with some grilled vegetables, as well as basmati rice with peas for the table. While I ate my bass, my companion dined on the Lamb Vindaloo, which was an interesting rendition, as the sauce was more tangy and cinnamon-laced than we were used to. It was very good, just different. We also each ordered a Garlic Naan, which was excellent! It had the perfect amount of fluffiness and lots of fresh garlic. While we did not love every single aspect of our Nirvana experience, it was largely great, and we would definitely return.

    Mango marguerita
    Kat N.

    Amazing! Relaxing atmosphere, delicious food, great friendly efficient service! Conveniently just off the main road. We wanted to try everything!!!

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    28 days ago

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    Samantha J.

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    2 days ago

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    11 months ago

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    1 month ago

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    10 days ago

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    25 days ago

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    2 months ago

    Great food and service. Poor parking. Vegetation alternatives few but superb . Good drink menu. Noisy

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    9 months ago

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    9 months ago

    Had an amazing dinner. TONS of GF options, excellent and fast service. Beautiful ambiance.

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    1 year ago

    Ridiculously high priced attempt at Indian fusion. Entrees are over-thought and under-executed.

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    6 months ago

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    Page 1 of 2

    Ask the Community - Nirvana Indian Cuisine

    Alba's Kitchen - Pancakes

    Alba's Kitchen

    4.8(54 reviews)
    0.6 mi

    This is like a family restaurant. Honestly the food around this area has been iiiiittte. And this…read moreis honestly been the best food my wife and I have ate on our little weekend trip here since we staying nearby for an event. Get the papusas. The revueltas is bean, pork mixed: recommend that one. We did 2 of those and 1 spinach and it was perfect. We also got huevos y pancakes. The pancakes for some reason I feel like they make it similar to the papusas cuz it was like thinly sliced. Ain't nothing by wrong with that - just noticing. I liked it thin cuz it was filling enough to get our sweet kick. Service was on point. They got a small bar which was cool. Inside there is a few seating and you could probably bring a stroller but honestly just bring the car seat and put it in one of the chairs. Once I saw papusas on the menu compared to the typical benedict bs at other restaurants with the flower and string light, and cursive chalk board writing menus, I was like babe we gotta go here for breakfast lmao. Hella random but Google said this spot was busier than usual and there was like 2 tables seated when we got there. Not a knock on this spot at all - just don't trust everything your phone tells you besides what I write into the ether that is the internet for my Yelp reviews. Ok ADHD rant done.

    This place has a comfortable, homey feel. We were seated right away and the service was friendly…read more I opted for the papusas instead of the standard brunch options. I got one of the spinach and cheese and one bean and cheese. Both were just good. They definitely needed the cabbage for more flavor. I'd suggest asking for more cabbage since they only give you a tiny ramekin. I also tried my mom's croissant French toast which had strawberries and, if you're into sweets, it's a good choice. I liked it better than my own meal. All in all, it was a pleasant experience.

    Photos
    Alba's Kitchen - Sunday Breakfast Scope

    Sunday Breakfast Scope

    Alba's Kitchen - Pulled pork sandwich with bacon

    Pulled pork sandwich with bacon

    Alba's Kitchen - In The Pink: (Ok. But I'll Take The Tamarindo Anytime)

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    In The Pink: (Ok. But I'll Take The Tamarindo Anytime)

    Garden Cafe at Woodstock - Appetizer....quesadilla.

    Garden Cafe at Woodstock

    4.4(556 reviews)
    0.1 mi
    •$$

    I love the GC. The food is incredible, service amazing and ambiance so pleasant and Woodstocky!…read more Dishes are very well seasoned, regardless of the fact there is no meat. You should really give it a try, even if not vegan or vegetarian. An A++++.

    The Garden Cafe is a favorite that we wish we could visit more often. It is an unparalleled spot…read morefor vegan comfort food. Their menu is extensive and impressive; they have some all-star dishes on their permanent menu as well as a rotating daily menu with a legendary lineup of seasonal items. I really appreciate that they have dishes that are hard to come by such as lentil loaf and lasagna, and these never disappoint. The lentil loaf is unique; it is a little brick of lentils (not your traditional sliceable mush of breadcrumbs and minced veggies). It's very well seasoned and the tomato sauce on top is not overly sweet. The mashed potatoes and mushroom gravy and (very) garlicky greens make it a great meal. The lasagna is one of my favorite dishes. It's pasta-free and just made from layers of sliced zucchini and other veggies sandwiched with their delicious crumbly housemade cashew cheese. The herby tomato sauce is super flavorful. The side salad and garlic bread that accompany it are great also; an ultra comforting meal. We enjoyed the macro meal, although honestly not as much as the other dishes. The pan-seared tofu was delicious, but the arame seaweed salad was super seaweedy and salty - a bit much for me. I'm also not sure why they didn't serve it in a bowl, which would have made the rice etc. easier to eat. It seemed to be missing something - perhaps avocado, or a hunk of sweet potato. A few items at the Garden Cafe are a little perplexing, compared to how perfect most of their food is. The tempeh is just ok. It's heavily marinated in a sweet and salty sauce and kind of strange. Also disappointing that it's just a big brand tempeh rather than one of the local tempeh brands available in the area. The housemade focaccia is also bizarre. The texture made me think it was gluten-free (but it's not). Is it whole wheat?? If that's the case, awesome, but they should mention that on the menu, so you aren't taken aback when you don't get pillowy airy bread and instead get something flat and gray that could be mistaken for a biscotti. We LOVE the Garden Cafe and wish more places like this existed serving organic classic meals. We wish they would open a location in New York City, but until then, we will be making the drive!

    Photos
    Garden Cafe at Woodstock - Front row

    Front row

    Garden Cafe at Woodstock - Rice and beans burrito with side salad and delicious sauces

    Rice and beans burrito with side salad and delicious sauces

    Garden Cafe at Woodstock - Light As Air

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    Light As Air

    SILVIA - The greatest schnitzel on earth.

    SILVIA

    4.2(421 reviews)
    0.0 mi
    •$$

    Great food, service and atmosphere! Celebrated our anniversary. They made it special!read more

    My partner and I had such a lovely meal here to celebrate our anniversary. The aesthetic is…read moregorgeous but very welcoming; we went on a beautiful day so we opted to sit outside on their nice shady balcony. We chose SILVIA because the menu is vegetable forward and as a vegetarian there were several dishes I had to try. Both my omni partner and I loved the mushroom lentil pâté, stuffed artichokes, and smoked beets we had for appetizers. The pâté is rich and flavorful and the pickled veggies it's served with are so good we only wished the dish came with more of them. The artichokes were perfectly tender and are stuffed with raclette and ramp (YUM), and the lemon breadcrumbs they're topped with pair so well with the cheese, and add a lovely brightness and zing. The smoked beets were also perfectly tender with a deep rich smokey flavor, and the chimichurri they come with does a nice job to add brightness (There's a theme here of rich flavors paired with brightness to make your palette pop). For an entrée we opted to share the local mushroom & pasta rags dish. the pasta rags were cooked nicely, soft but still toothy, and the mushrooms, black garlic butter, and thyme added a rich deep flavor. I was obsessed with the amount of parmigiano reggiano the pasta was topped with -- I could've eaten plate after plate of this dish. Their cocktail menu seems to be just as well thought out as their food with some unique offerings. I tried and enjoyed both Mezcal options. Service was warm, knowledgeable, and attentive. TL;DR: beautiful space, absolutely delicious food, plenty of vegetarian options, fun cocktails, great service. Go here.

    Photos
    SILVIA - Beautiful ambience

    Beautiful ambience

    SILVIA - Brussels sprouts (must get)

    Brussels sprouts (must get)

    SILVIA - Fantastic wedge salad.

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    Fantastic wedge salad.

    Nirvana Indian Cuisine - indpak - Updated October 2026

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