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    Nikko Sushi

    4.3 (233 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Nikko Sushi Takeout or Delivery

    Nikko Sushi Photos

    NIKKO SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials

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    Recommended Reviews - Nikko Sushi

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    Reviews With Photos

    Chicken teriyaki/sashimi lunch special bento

    Tried this place for the first time with friends and was impressed with the freshness of food, portions, and service. Ordered the bento box lunch special with chicken teriyaki/sashimi. Place was also very spacious and we were seated quickly!

    City roll and Delicious roll
    Felicitas J.

    Decided to stop by this spot while in Berkeley. Parking is tough as usual in Berkeley but we secured a spot a block away. As we walked in, we were quickly seated, ordered and given ice water after asking. The window we sat next to gave us lots of natural light before the sunset. Our meal came with complimentary miso which was great. The gyoza is delicious. Shortly after we finished our rolls came. My philly and avo-cu rolls were fresh and yummy. My boyfriend liked the city roll but didn't really care for the delicious roll because of the cooked fish on top. If you like cooked fish on sushi maybe you would enjoy that roll better! Overall I would definitely come back we got a lot of food for an affordable price!

    Talia B.

    The spot is decent. I wouldn't say the ambience is romantic or fancy but def a pleasant sit down. I went and caught up with a friend for dinner. The fish wasn't HIGH quality but considering price I think it was solid. No "fishy" taste and I didn't feel any kind of queasy-ness which is important with sushi lol Service was efficient and kind. We got there around 6 and ordered edamame and three rolls. We had finished eating within 30-45 minutes bc the food itself also came quick. The rolls were good in my opinion and I would come again to try other rolls. After we ate though they did keep looking at us as we talked. I understand common courtesy of not over saying you're welcome at a restaurant, but they weren't that busy in terms of seating. A lot of people seem to be grabbing to go so the repetitive looking at us while we talked after eating was uncomfortable but also it could have just been here checking to see if we needed water refills because she did refill our water a couple times.

    Nikko and Rose Garden
    Philip-John T.

    Excellent sushi spot in Berkeley. Came here with my girlfriend on Valentine's Day for dinner. We had 4 of their specialty rolls: Rose Garden Roll, Nikko Roll, OMG Roll, and Jungle Roll. To start our meal, we were served a bowl of miso soup. It was nice and hot. Loved the broth and savory flavors of the tofu and seaweed. It was a great way to start our meal. We also had a cup of green tea. It was served in a nicely decorated cup. As for the rolls, they were all quite delicious. I loved the Jungle Roll in particular. The spicy tuna and seaweed salad was a wonderful combination. The spice of the tuna paired well with the sweetness of the seaweed salad. The Rose Garden Roll was very pleasing to the eyes. The yellowtail, tuna, and salmon combination mimicked rose flowers. Very tasty and refreshing. The OMG Roll had a wonderful variety of ingredients. Shrimp tempura, kani (crab), cucumber, spicy tuna, unagi (eel), avocado, spicy mayonnaise, eel sauce, and tobiko (flying fish egg roe) gave this roll a nice mixture of flavors and textures. Loved that the spice and sweetness paired well with one another. The Nikko Roll was good. The spicy tuna, cucumber, salmon, avocado, tobiko, and onion combo offset the roll very well. All 4 rolls were very delicious. The rice was cooked perfectly. The portion sizes were good enough for me and my girlfriend. Service was excellent. The staff were very friendly and efficient on a busy Valentine's Day evening. We did not have to wait for too long to get ourselves seated at the bar. The food came in relatively quickly. Parking was not too bad. We were able to find a spot across the street from the restaurant. The restroom is a little bit of a walk within the restaurant. You will need a key to access the restroom. Overall, excellent experience at this restaurant. Would definitely come back here again and try their other rolls and dishes.

    Mango sake
    Gwyne P.

    After a mini hike, sushi was definitely the way to go! The place is medium sized and not busy for a Saturday night. Definitely a welcoming vibe and lots of windows for light to pour in too! Our server was friendly and tended to us right away. I decided to order the mackerel and unagi hand roll. My friend ordered the short rib bento box. We split the green tea tempura ice cream at the end & shared the mango sake throughout the dinner. The mackerel was delicious and cooked to my liking. I like it wasn't salty and overly sauced. I'd come back for the mackerel alone! Also, if you're here, definitely get the mango sake! If you like sweet drinks, this one tasted like mango yogurt! The tempura ice cream was bigger than I thought so I'm glad we split. The tempura was nicely crispy -- a really good balance of hot and cold dessert!

    hamachi lover
    Caden L.

    Located in downtown Berkeley, Nikko Sushi is a small sushi establishment with plenty of seating. I went on a Saturday night so the restaurant was packed! This place seems like a popular spot for the college students that attend school nearby. There were two servers on the floor that night so the service was a little lack luster unfortunately, but I did appreciate how often they checked in on us despite it being busy. They did forget to bring us a couple items and we had to ask multiple times, but I dont blame them. We ordered the chicken karage, chicken katsu curry, and the hamachi lover roll. We were served the chicken karage first since it's an appetizer. I'm not sure if it usually comes with a sauce or not but we had to ask for a spicy mayo since it was lacking in flavor. I did enjoy the crunch factor though! The katsu in the katsu curry was delicious, the breading and chicken ratio was pretty even. However the curry was a bit disappointing.. there was no vegetables in it at all, no potatoes or onions.. just the sauce. The taste was average, nothing spectacular about it. The hamachi lover roll came out last. We were sitting for about an hour before the roll came out, i was a bit shocked by how long it took. The fish was extremely fresh and it melted in my mouth! It was delicious! However I wish the roll was rolled a bit tighter as the rice fell apart when I would try to pick it up and dip it in the soysauce.

    Chris G.

    On a hot day I decided to come over to UCB campus for a bento box. My typical spot was closed so I had to pick something new and Nikko won the dice-roll based on the pictures. The inside is a little more than casual with dark toned furniture and chairs which makes it feel grounding. I knew I was getting the bbq short ribs bento, and I got some cold, fruity sake as well. First I was served some soup and the sake-- which was nice and cold. The bento came in good time and looked divine and you can feel the heat coming off the plate. The bento came with 5 pieces of short ribs, 4 batter friend vegetables, one battered shrimp, 3 gyozo, rice, and a mini salad. The beef was tender and flavorful and the gyozo nice and crispy. The fried veggie seemed like they were fried in clean oil. There's a lot of food, i had to take some home. It was a quite day and staff was not needed too much, so I have no comments on staff other than the woman who helped me was welcoming and friendly. I thought about giving a 5 but I'm trying to be reasonable about them. So I wonder what would need to be present to give a perfect score. I cant think of much, based on what I came in for and what I got. If anything maybe the salad could include a little more than just a bag mix of romaine from the store? I won't hold it against them that it was hot inside- I mean, wouldn't be cool to expect AC. So I give it a 4, but it's really 4 and change: . Im trying to have some method to giving perfect 5s. As far as subjective experience goes-- deff a spot to stop in for lunch! With tax, the bento and sake came to $35.50 ($21.20 for bento, $11.00 for sake). So for a hearty meal, with some sake, and a meal for later

    Real Crab California Roll & 18 Piece Sashimi Combo
    Allan Y.

    Came in for a little Sunday brunch around 1:30pm, restaurant was fairly empty. The service was good, but a little slow at the sushi bar with about 3 tables with guests. We had Spicy Garlic Edamame, Real Crab California Rolls, Nigiri & Sashimi Combo. The fish was fresh but the quality was average. The prices is right.

    Nigiri Combo
    Aashrith B.

    Yummy sushi spot located in downtown Berkeley, close to UC campus and telegraph. The nigiri combo was great, and filled everyone up quite well, along with the few rolls we got. Service was pretty quick too, although the price was a tiny bit high. Still worth!

    Jessica G.

    My friends and I were in Berkeley and the group wanted sushi so we ended up here. After circling the block a bit we ended up finding metered/paid parking in front of the shop. It's smaller inside so they needed to push a couple of tables together for our group of 7. Luckily it wasn't too busy when we arrived on a Saturday late night. All in all, a good experience. I went for the chicken teriyaki + gyoza + tempura bento ($22). Generous portions of everything and it was enough for me to share. Service was great, especially with helping out our larger group. One thing to note: you'll need a key for their restroom and it's all the way down a long hallway. Not gonna lie I was a creeped out at first, but I survived haha.

    Chirashi

    the server was so attentive and the chirashi had the freshest and thickest cuts of fish it was wonderful

    Lion Roll
    Mia H.

    This sushi spot is definitely a favorite in Berkeley. There isn't a lot of seating in this restaurant so depending on when you go there might be a wait, however, it's never too long. Every time I've gone here the staff has been very sweet (although the food does take a bit to arrive to your table after ordering). I've tried so many of their rolls and dishes but I don't think I could choose a favorite. The roll that I was most surprised by was the lobster roll as it was absolutely massive (but also delicious). Although this place doesn't actually seem very authentic, it's not bad either. Definitely worth the try and the creativity of the rolls is amazing.

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    they have really nice staff and delicious food we always go there! they have really nice pictures and is really warm!

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    2 years ago

    I went last night to Nikkio sushi, I liked their service and their recommendation. They were pretty fast and we enjoyed our meal.

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    Page 3 of 6

    Ask the Community - Nikko Sushi

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    Kiraku

    4.4(1.8k reviews)
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    5 stars Expensive…read morebut a worthy splurge. I will note that they don't serve Highballs as a drink option for added authenticity but their drinks menu is otherwise complete for an Izakaya. Skewers: Beef intestines: fatty, perfectly charred and marinated Pork belly: delicious but the least interesting Lamb + okra: nicely prepared and delicious Pickled Sakana leaves: deliciously pickled and salty on its own but worked perfectly as a skewer meat accompaniment Chicken karage: perfectly cooked and juicy Beef+lamb potstickers: homemade and presented in the traditional style. Very good Roasted tea leaf pudding was delicious

    I've been to Kiraku twice before this visit, and I felt like the food quality was stronger prior…read more The food comes in a timely manner, staff is mindful to not fill your table as it's a small space. The standouts were the corn tempura, the sushi and the beef okonomiyaki. The skewers were good but not great; I felt the pork belly was a tad salty, and some of the pieces of the beef were slightly overcooked + chewy. The black cod was flaky but I wish it was marinated a bit more with the miso for stronger flavor. I wish I did not order the spring roll or the foil wrapped salmon. The spring roll was soggy bc the filling inside was so damp and lacked seasoning & flavor. The salmon was very dry, but the mushrooms were flavorful and juicy. Definitely recommend reservations or be ready to wait at least 45 minutes. The inside is quite small, tables as well, so be ready to sit pretty close to your neighboring patrons. Very lively atmosphere that can get loud, but could also be fun!

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    Butterfish Sushi

    Butterfish Sushi

    4.5(216 reviews)
    1.6 miWest Berkeley
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    Family-owned & operated
    Locally owned & operated

    Absolutely loved both visits to this terrific restaurant, and it's definitely top five now -- of…read morethe hundreds I've been to The service was good, but the creativity and quality of the dishes is wonderful. The fish was very good and the combination of flavors they put together are what really makes this place special. The style and decorations are also really nice, and help you feel how special this place is.

    Butterfish is not your average sushi restaurant. In the two visits I've made, I have not been…read moredisappointed once by any of their dishes. The sashimi and fish really are as buttery as their name -- it is unlike anything I've ever tasted! My favorite has to be the Kurodai Experience, an optional addition to the omakase plate priced at $69 per person. Intricately cut and carved from the belly of the Black Sea bream, each piece is incredibly soft but still reserves a bite in texture. There's a reason why this item is called an "experience," as it's not *just* a sashimi dish. Should they have any left in their inventory, please make sure to give this a try! Last but not least, the staff are amazing. Even in the midst of their busiest hours, the waiters and waitresses are so friendly and accommodating to all of their customers. Paired with the delicious food and ambiance, Butterfish Sushi easily cements itself as one of the most memorable omakase experiences I've had in Berkeley.

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    Ippuku

    3.9(1.5k reviews)
    0.3 miDowntown Berkeley
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    Walk-in at Ippuku in Berkeley came with a pretty long wait, and there is no online waitlist which…read moremakes planning difficult. We were seated around 7:30 (which is still prime dinner time imo) only to be told that many of the menu items had already sold out, which was disappointing. The items that were still available were good and we still had a nice time overall. FYI, the non-alcoholic beverage selection is quite limited. At this price point, the wait plus the number of sold out dishes makes us question whether we would come back.

    This place has been on my want to go list for a while, and I finally got to try it! We didn't make…read morea reservation and walked in instead. We waited for about 30 min and the restaurant texted us once the table was ready. We ordered quite a few dishes and started with Omakase gushi, which came with chicken breast, thigh with leek, heart, cartilage, and minced chicken. We also ordered the oden set, sasami, tori tataki, gyu-tan, enoki bacon, and buta bara. Evertyhing tasted pretty good, but the most impressive dish was sasami with umeboshi, which was inner bresat with umehad was the inner breast with umeboshi. It was my first time trying raw chicken, and it tasted really good. The chicken breast was really tender, with a tuna-like texture, and without any slimy or odd flavors. Ever since then, I've been telling my friends to try it. The Tori Tataki was seared chicken breast sashimi with ponzu, which tasted a bit plain compared to the sasami. So I would highly recommended to get theeir sasami!

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    Iyasare - Assorted nigiri

    Iyasare

    4.0(986 reviews)
    1.8 miFourth Street, West Berkeley
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    Started with a drink and the iyasare kakiage tempura which has burdock root, onion, sweet potato,…read moreshiitake, enoki, carrot, shungiku, and bonito soy dipping sauce. Highly recommend the iyasare kakiage tempura, wish it had some less sweet potatoes and more of the other ingredients, but overall it was savory and very sweet from the sweet potatoes. I enjoyed the kara-age curry rice which is a japanese style fried chicken thighs in a tokyo style curry sauce, a small salad, and koshihikari rice. They gave sooooo much kara-age chicken and it was quite filling. Good dish to share with others. Lastly, we had to try the iyasare mentaiko pasta which is a spicy cod ros, spaghetti, ikura, shiso, and kaiware. It's quite heavy and creamy, but definitely worth trying if you like the ingredients!

    Saw this on the Michelin Guide so wanted to give it a try. On the edge of Berkeley, the location…read moreand ambience makes it a nice spot for a date. The food itself was solid, with the best dishes being the Chef's Recommended tuna tartare and branzino. The rolls were fine, nothing out of the ordinary. While the dishes were enjoyable, the price was on the more expensive side. For the quality of the food ultimately it's difficult to say that it's entirely worth it. For a dinner for two, you're looking northward of $150 and while that's fairly common in the Bay, you can find better restaurants at that price point.

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    Tsuruya - Black garlic Tonkotsu with Hokkaido noodles. I added spinach and spicy paste. Yum!

    Tsuruya

    4.7(169 reviews)
    0.5 miGourmet Ghetto, Downtown Berkeley
    $$

    Delicious ramen! The chopped onions were a really nice, refreshing touch. Portion sizes were just…read moreright. The matcha panna cotta was delicious too. We walked over on a weekday night at 5:30 pm and were seated immediately with no wait. Restaurant started getting crowded around 6/6:30.

    I went here with my friends around 6:30pm for dinner. There was fortunately no wait and we were…read moreseated immediately. We were given the option of sitting at a table or at the bar, but we chose to sit at a table. I ordered the Deluxe Spicy Tori Paitan which is their chicken option. They also serve each ramen base with tonkotsu/pork as well. You can choose between having Hakata (thin, straight) or Sapporo (medium thick, wavy) noodles. I chose to get the Sapporo noodles. The spice level was good, however besides the name, there was no other spice indicator for this menu item. The only item that had spice indicators was their spiciest option which had 3 flame symbols next to it. The spice was good and didn't mask the flavor of the ramen. The waitress came around a lot to refill water as needed. The restaurant is small, but the food is really good. I'd love to try their tonkotsu options next time. Parking is a bit difficult to get, especially in downtown Berkeley. You may have to find street parking a block or two down depending on the time you come to eat.

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    Mensho - Signature Smoked Toripaitan Ramen

    Mensho

    4.5(634 reviews)
    2.8 miPiedmont Ave, North Oakland
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    The food was so good! The ramen broth, amazing. We continue to come back for more!…read more My husband loves the garlic Ramen and I always get the signature. Raman never fails. It's amazing.

    So glad I found this hidden gem in Piedmont. I came with two friends on a Friday night around 7pm,…read moreand as expected for a small spot, there was a long wait. We were seated about an hour later, but once we got in, the service was quick and efficient. We ordered a mix of items to share: * Enoki chips - absolutely addicting. Perfectly crispy with a great crunch, and the umami spice on the side took them to another level. * Chicken karaage - tasty overall, but the glaze was poured over everything. I would've preferred it on the side to keep the texture crisp. * Kani hand roll - super fresh and flavorful; didn't even need soy sauce. * Ikura & hotate hand roll - generous portion and very fresh, again no soy needed. * Garlic Knockout ramen - lives up to the name. Rich, deeply garlicky broth that was bold and delicious. * Signature smoked toripaitan ramen - flavorful without being overly heavy (which I prefer). The chashu was tender and the noodles tasted fresh. I was blown away by the food, I haven't had ramen this good in a long time. The restaurant clearly runs efficiently, turning tables quickly despite the wait. I'll definitely be back

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    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    0.1 miDowntown Berkeley

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

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    Nikko Sushi - sushi - Updated May 2026

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