Cancel

    Open app

    Search

    Sushinista

    4.3 (198 reviews)
    InexpensiveJapanese
    Open 11:00 am - 2:00 pm, 5:00 PM - 7:00 PM

    Order Sushinista Takeout or Delivery

    Sushinista Photos

    SUSHINISTA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet
    Good for kids

    You might also consider

    More like Sushinista

    Recommended Reviews - Sushinista

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    What is this madness, absolutely delicious and not heavy at all. Definitely coming back to try all the other burritos they have.

    Best sushi burrito I've ever had! The freshness, the texture, the flavor! Highly recommend this place to anyone wanting good sushi burrito or bowl.

    Uma Uma Beef Burrito
    Audrey I.

    Nestled in a quaint building across from Berkeley High, Sushinista serves up nori (seaweed) wrapped Japanese meats and fix-ins colloquially dubbed "sushi burritos." Unlike your traditional burrito, the meal won't make you cancel your day plans and induce a year-long food coma. I ordered the Uma Uma Beef this time around, but I highly recommend the Juu Juu Unagi (which is a great deal for only $14 for a typically expensive fish) or the Saku Saku Shrimp. The beef was perfectly marinated, tender, and juicy, and complemented the rich buttery sauce. Beyond the food, what makes your visit extra special is the lovely couple working inside. This literal mom-and-pop shop makes you feel super welcome with inviting smiles and friendly dispositions. Although the patio seemed to be closed at 2, they clarified that they closed at 2:30 and still allowed my group to sit outside to enjoy our meals. I will say though, for such an unassuming couple, they sure know how to whip up meals with the tastiest flavor profiles. What a power duo!

    Uma Uma Beef
    Brian K.

    Absolutely loved this place. Who doesn't love a giant sushi roll? We ordered a ton of food because everything sounded good. We had the tuna puri puri poke roll, the uma beef roll, the saku saku shrimp roll, the waku waku california roll, and an eel roll. It was all good. My son wasn't the biggest fan of the wasabi mayo in the waku waku but I thought it was great. I could eat any of those again and hopefully I will someday soon.

    Montage of images from Sushinista
    Ed U.

    ** The following review reflects my delivery experience DURING the COVID-19 pandemic. ** Somewhere between Sandinistas and fashionistas lie sushinistas. OK, I made that up, but I'm trying to picture what a sushinista would look like. Maybe a samurai bandana tied around his head with tubes of wasabi on his belt. Probably the first one at the tuna auction. Anyway, this Sushinista is in Downtown Berkeley on MIlvia. Jamie W. and I have passed by it as we were waiting for a movie on Shattuck, but alas, it took the pandemic for us to try it... for delivery, of course. Jamie decided to order the $12.75 Teri Teri Chicken Bowl, a hearty mix of honey grilled chicken breast, fried zucchini, cucumber, shredded cabbage, sesame seeds, teriyaki sauce, and mayo (photo: https://bit.ly/2LykOk5). It was a crunchy, no-rice delight. He even got a bag of Calbee Potato Crisps for added crunch and carbs (photo: https://bit.ly/36ScH9d). I went for the $11.75 Sushinista Seafood Salad, which combined sushi-grade tuna, salmon, and shrimp with radish, cucumber, corn, romaine lettuce, and sesame seeds. It came with their house seafood dressing on the side (photo: https://bit.ly/3p44Lbt). Basically it was a higher-end poke bowl. No complaints from me. In fact, I decided to make a detour and ordered the $3.50 Tofu Nuggets, which were exactly what I expected, non-tater tater tots (photo: https://bit.ly/2MPOmu7). All it needed was a honey mustard dipping sauce, but I ate them naked. Not me, the nuggets. I don't think our meal made us sushinistas, but we're willing to earn our titles over time, Old Master. Go on, snatch the pebble from his hand, Grasshopper. FOOD - 4 stars...sustenance for the sushinista AMBIANCE -n/a...delivery for us SERVICE - 4 stars...timely and well packaged TOTAL - 4 stars...good for on-the-go eating RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://bit.ly/2CbVh8u

    Puri Puri Poke
    Jeffrey H.

    It's a small home-y shop with very lovely people! They're a small business so definitely go out and support! The fish is super fresh but there is one or two ingredients that threw the flavor off for me.

    Sushinista will reopen 9/8/21 whew!
    Denis A.

    I was a little nervous when I drove by Sushinista on my way home earlier this week and saw the windows covered and a sign on the front door. However, on my walk this morning (8/19/21), I was able to get a closer look at the sign that was posted. Sushinista will be closed for a short time and will reopen on 9/8/21, no reason is given. You bet I'll be the first in line ready to get some sushi burritos when you guys open. The best spot in all of the Bay Area for sushi burritos in my humble opinion.

    Crunchy shrimp w/ cream cheese & corn - Tasty!
    Shayla B.

    Yep! They've got that sushi burrito game on lock. Super tasty sushi burritos at very reasonable prices! Lately, I've been on this poke bowl/sushi burrito hype and Sushinista did wonders when it came to satisfying my sushi burrito craving. The shop is randomly located in Downtown Berkeley not too far from Berkeley High. The space is small and makes more for a take out situation versus a dine-in, but they do have a few tables inside. They have preset sushi burritos and you can also choose to build your own. What I really like about Sushinista is that they have a variety of both raw and cooked meat that you can choose as your main. Often times I find that the majority of sushi burrito and poke spots mainly serve raw seafood which totally makes sense of course. It's just nice to mix it up and to have more options that cater to people who don't necessarily love raw seafood. I ordered the crunchy shrimp burrito with cream cheese and it came out wonderfully. It's similar to a chipotle style where they make it in front of you and they ask you what ingredients that you'd like. Other than the avocado being a little too ripe for my taste, everything tasted super fresh. The sushi burrito had great flavor and it was a nice size. That crunch from the shrimp could become dangerously addicting. This was my absolute favorite element of the burrito itself! That crunchy shrimp was fiyah! At first I thought that the cream cheese would be a bit overpowering but it wasn't. It really complemented everything very well and was also very filling. There were two men working there that day and I believe that one of them was the owner. Both men were very friendly and helpful. The interior space was very clean. I noticed that they have some happy hour specials during the week that I'm excited to check out next time around. Overall, this is a solid place to fulfill your sushi burrito cravings.

    Menu has your mouth watering.
    Eric S.

    If you are a sushi lover, this place will be like heaven to you. They make sushi burritos. It's off the hook good. The service is quick and food is made right in front of you. It's quiet and you can eat outside. I'm definable Corning back here. Make sure you come here and support local establishments.

    Salmon Poke Burrito
    May K.

    So I've been driving by this place for years wanting to check this place out but due to limited hours of operation.. I keep missing them but managed to finally get there while they were open this evening! For starters this is an authentic Japanese take out restaurant owned and operated by a lovely couple from Japan which I don't see very often and was pleasantly surprised by. I got the Salmon Poke Burrito with a side of Sweet Potato Tempura! The ingredients were very crisp and fresh with a lot of subtle flavors of sesame seed and veggies! The Sweet Potato Tempura while on its own was delicious but they also served this with matcha tea salt which made this very simple side dish a game changer! So yumm! Parking is available on the street and you can't miss this place as it's in the middle of the block across the street from BHS! This is a definite place I'd go back to!!!

    Wish this label was advertised prior to purchase, I would not have paid for "exposure to chemicals including Bisphenol A...."

    See all

    19 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vivian E.
    5
    80
    117

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    This is a wonderful and delicious spot! Everything is fresh and made with intention and care!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 22
    Thanks 0
    Love this 20
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sid G.
    0
    38
    2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 20
    Thanks 0
    Love this 18
    Oh no 0

    1 year ago

    Fast service, friendly staff. Food exceeds expectations, absolutely delicious. Definitely go here

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leme K.
    119
    610
    1641

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Elsa E.
    278
    55
    27

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ron V.
    0
    26
    9

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dao C.
    287
    84
    110

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Mike K.
    17
    19
    4

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tereza B.
    223
    90
    46

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Beth A.
    36
    74
    19

    6 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 5

    Ask the Community - Sushinista

    Is real crab used in the crab salad?

    Yes, It is.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Japanese 42,943 times last month within 15 miles of this business.

    Verify this business

    Kiraku

    Kiraku

    (1.8k reviews)

    $$

    5 stars Expensive…read morebut a worthy splurge. I will note that they don't serve Highballs as a drink option for added authenticity but their drinks menu is otherwise complete for an Izakaya. Skewers: Beef intestines: fatty, perfectly charred and marinated Pork belly: delicious but the least interesting Lamb + okra: nicely prepared and delicious Pickled Sakana leaves: deliciously pickled and salty on its own but worked perfectly as a skewer meat accompaniment Chicken karage: perfectly cooked and juicy Beef+lamb potstickers: homemade and presented in the traditional style. Very good Roasted tea leaf pudding was delicious

    Honestly one of the top meals I've had in the bay in a while. Made a reservation for Friday 9PM,…read moreand it was still very lively and packed. Would order again/changed my brain chemistry: - Suzuki carpaccio: my bf didn't like this as much as I did since he thought it was too acidic, but I thought it paired well with the rest of the dishes... nice acidity but then sesame and umami aftertaste - Beef intestine skewer: melts in your mouth, actually insane - Beef tongue skewer: also melts in your mouth and also insane, loved that the flavor was distinct from the beef intestine skewer - Soy sauce marinated shrimp: so much flavor infused and the texture is amazing Good: - Roasted tea blanc manger - Smoked unagi: very tender & different flavor than typical japanese unagi, which I appreciated - Mini kaisen donburi: tasted very fresh, though not sure why but the fattiness of the salmon didn't come through as much Skip: - Pork belly, thought this was standard... not bad but it was tougher than I expected and the sauce was ok - Homemade tofu/yuba spoons: if you're getting the kaisen, I would skip. it's basically a lot of the same ingredients but there was what I think was the tofu skin in there and idk why but the texture reminded me of bland playdough a bit - Black cod: good flavor and smokiness but idk if it stood out

    Ippuku - Sashimi combo: tuna, fatty tuna, sea urchins and ?

    Ippuku

    (1.5k reviews)

    $$$

    Downtown Berkeley

    Walk-in at Ippuku in Berkeley came with a pretty long wait, and there is no online waitlist which…read moremakes planning difficult. We were seated around 7:30 (which is still prime dinner time imo) only to be told that many of the menu items had already sold out, which was disappointing. The items that were still available were good and we still had a nice time overall. FYI, the non-alcoholic beverage selection is quite limited. At this price point, the wait plus the number of sold out dishes makes us question whether we would come back.

    This place has been on my want to go list for a while, and I finally got to try it! We didn't make…read morea reservation and walked in instead. We waited for about 30 min and the restaurant texted us once the table was ready. We ordered quite a few dishes and started with Omakase gushi, which came with chicken breast, thigh with leek, heart, cartilage, and minced chicken. We also ordered the oden set, sasami, tori tataki, gyu-tan, enoki bacon, and buta bara. Evertyhing tasted pretty good, but the most impressive dish was sasami with umeboshi, which was inner bresat with umehad was the inner breast with umeboshi. It was my first time trying raw chicken, and it tasted really good. The chicken breast was really tender, with a tuna-like texture, and without any slimy or odd flavors. Ever since then, I've been telling my friends to try it. The Tori Tataki was seared chicken breast sashimi with ponzu, which tasted a bit plain compared to the sasami. So I would highly recommended to get theeir sasami!

    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    (442 reviews)

    Downtown Berkeley

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Sushinista - japanese - Updated May 2026

    Loading...
    Loading...
    Loading...