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    NiDo Caffe

    4.3 (555 reviews)
    ModerateItalian, Bars, American
    Updated 3 months ago

    Order NiDo Caffe Takeout or Delivery

    NiDo Caffe Photos

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    NIDO CAFFE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Seafood medley
    J A.

    I can't tell you enough how great this place is the food is incredible. The taste is amazing. It's a little small place off of Biscayne Boulevard that I think a lot of people drive by and don't realize how good the food is. I would really give it a five stars there's so many things on the menu to choose from and I have had so many of them and they are all good. See pictures below for most recent meals!! Please go

    Tagleieri Misto...AMAZING!
    Noeris G.

    I came here after a few years and the quality of food has definitely dropped dramatically. I'm really disappointed by this last visit. It will probably be my last visit to this restaurant.

    Short rib ravioli
    Christine S.

    Great little Italian spot! This restaurant was very cozy. Friendly staff and good food. I had the short rib ravioli which was very tasty. Other diners with me had the fig ravioli, burrata and beef carpaccio. Despite nice meal, the table and chairs were not that comfy. Didn't make me want to stay and enjoy my coffee and company. We ate and left. Also, while the inside of the restaurant has cute pics of Italy all over, there was a random gray painted square in the middle of the wall with no picture or painting. It was strange. I would come back though as the food was good!

    Nikhil R.

    Stop now and come to this restaurant. This is easily the best Italian food that I've had in Miami. This quaint little restaurant looks unassuming, but as soon as you walk in, you know you're about to have the best food of your life. They have a live band playing music, which is also really nice here. Get the short rib ravioli. This is a must. This umami bomb of a dish is easily, the best ravioli I've ever had. It is packed with incredibly tender and well seasoned short rib, and covered in beautiful cheeses and sauce. I also personally really recommend their potato gnocchi. This is another handmade pasta. That is absolutely delicious, filled with ricotta and potatoes, and served with an excellent fresh tomato sauce, and topped with mozzarella. Again, if you want some of the best Italian food you may ever have, and definitely in Miami, this is a place you must come to.

    Hair in Spaghetti Ai Frutti di Mare

    I stopped in to pick up an order. I went straight home and began eating my food, half way through my meal I notice a straight short hair strand in my food. I have long curly hair and was wearing it in a bun at the time of me eating this. I will not be ordering anything from this establishment again.

    Di. No. Interior
    Jeff M.

    Di No is a hidden gem in Miami. A great Italian place that is a must for locals and visitors alike. The food is freshly made and the wine is imported from Italy. You won't be disappointed

    Perfecto.
    Sharie B.

    Always a pleasure to have lunch here. I sit outside and enjoy the birds (and flies). Quick, good food. Parking karma always got my back. The olive oil is a delicious peppery delight.

    Torta di Mandorle   Espresso
    Ali M.

    A gorgeous and intimate café. Experience the familial service and incredible food for yourself.

    Rodney Z.

    Oh Nido how much I've missed you. Finally made it back to Nido caffe after a few years. The restaurant still does not disappoint. If you love authentic Italian food this is your spot. Started off with the Bruschetta Classica which was on a toasted garlic bread with delicious tomatoes and basil which were so fresh it kept you wanting for more. Next was the Risotto which I really enjoyed but I personally like the texture more creamy, I still enjoyed it though. My favorite was the Fagottini di Pera con Gamberi which is a pear cheese filled pasta with parmesan cream sauce and shrimp. All I can say was amazing. Every mouthwatering bite had the pasta melting in my mouth. It was a perfect blend of creamy pasta and sweetness of the pear cheese. I definitely recommend this dish. Finally ended with Tiramisu which was very good. Starters range from $10-$18, Entrees $18-$40, and deserts from $10-15. They are open for lunch and dinner daily. There is a parking lot in front of the restaurant along with nearby street parking. Nido does everything right. We had a good server which was able to explain the menu and was attentive. It's a charming space which also has a small outdoor patio. The whole place makes you feel like your in Italy. Nido is a must try right in the heart of the MiMo district.

    Buratta' prosciutto olives & bread appetizer yummy
    Fernando S.

    Hands down great food and attentiveness food is totally outstanding, delicious!! Second time returning just keeps on getting better! Hats off to the chef and a big Thank-you, to the staff who are outstanding here!

    Pavlova
    Valeria N.

    The Pavlova is the only thing I remember from this dinner date. Our server was the owner, she was quite sympathetic. Food was ok, not good nor bad. For great Italian food there are better places I would say. They have an outdoor area and the ambiance in general was cozy.

    menu
    Morgan C.

    Went back for coffee double espresso and dessert. Good delicious desserts and a nice location with great ambiance. Nice staff and owners dinner here is a must great menu and also amazing pastas.

    Straciatella and burrata

    Been here a few times and gollllllyyyyy!!!!! The fresh gnocchi.. the meat and cheese boards, ugh. Seems to be family owned and great for it. Not pretentious, welcoming, and just so damn good. Don't even think about it. Go. This place doesn't get as much business as it should.

    Burrata & Prosciuto

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    8 years ago

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    4 years ago

    Excellent service and food . The entire staff is nice and the owner is always there very attentive. Food has always been consistently great

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    Business owner information

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    Nido C.

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    7 years ago

    Great service and great food, the outside seating is very cute and perfect for both friendly or romantic gatherings

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    7 years ago

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    4 years ago

    It's not the Ni Do of yesteryears, it must of changed hands...again, and not for the better. Average and pricey!

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    Page 4 of 14

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    Pane e Vino

    Pane e Vino

    4.8(2.8k reviews)
    5.0 mi
    •$$$

    Ronye was incredibly hospitable and attentive during our first dinner at Pane e Vino. We had an…read moreexcellent experience--the service was wonderful, and the food was absolutely delicious!

    THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

    Photos
    Pane e Vino - Ambiance

    Ambiance

    Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

    Pane e Vino - Pistachio custard - best dessert I've had this year!

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    Pistachio custard - best dessert I've had this year!

    Mother Wolf

    Mother Wolf

    4.3(143 reviews)
    2.1 mi•Design District, Buena Vista

    I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

    Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

    Photos
    Mother Wolf - Interior of Mother Wolf Miami

    Interior of Mother Wolf Miami

    Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    Mother Wolf - Tiramisu

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    Tiramisu

    Carbone - Spicy rigatoni

    Carbone

    4.1(999 reviews)
    5.9 mi
    •$$$$

    Had a great experience at Carbone Miami. We did not notice that the dress code did not allow shorts…read morefor men so my husband had to go back to the hotel to change. However while I waited. I ordered a mocktail drink and waited upfront. Once we got situated we were sat down, the decor was definitely much nicer compared to the NY location. The menu was the same, we decided to go with the Caesar salad and calamari as appetizers. For entrée, we went with the steak and spicy rigatoni. Then we shared a dessert. We had a great experience at the Miami location, good food and great staff.

    I would have given 5 stars, but I took one off because of the experience at the reservation table…read more I had a bit of a reservation mishap and arrived as a solo diner. There were still several tables available, but I was told that most were being kept outside because of the rain--even though the rain had stopped. I couldn't help but feel a little dismissed because I was dining alone, especially after I mentioned that it was my last night in Miami and that I had really been looking forward to experiencing this restaurant. Thankfully, a kind gentleman graciously invited me to join him at his table, which completely turned the evening around. As for the food, the experience was fantastic. They started us with cheese, meat, and fresh bread, all of which was delicious. We ordered the Octopus Pizzaiolo appetizer, and it was absolutely to die for. I had the Spicy Rigatoni Vodka, while he had the Dover Piccata, both were excellent. Finished off with the Hazelnut Chocolate Cake with Vanilla Ice Cream (not pictured) Our server was also a gem and kept us laughing throughout the meal, which made the evening even more enjoyable. Despite the rocky start, the food and service once I was seated made for a memorable last night in Miami.

    Photos
    Carbone - Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

    Carbone - Carrot cake

    Carrot cake

    Carbone - Assorted Baked Clams

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    Assorted Baked Clams

    Fratellino - Lobster ravioli

    Fratellino

    4.8(1.9k reviews)
    8.0 mi
    •$$$

    This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

    Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

    Photos
    Fratellino
    Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Fratellino - Crispy calamari + chilled white wine, summer perfection by the bite!

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    Crispy calamari + chilled white wine, summer perfection by the bite!

    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(508 reviews)
    7.8 mi
    •$$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

    Photos
    Luca Osteria - Bar and dining area

    Bar and dining area

    Luca Osteria - Pistachio dessert

    Pistachio dessert

    Luca Osteria - Negroni Chiaro

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    Negroni Chiaro

    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    4.3(88 reviews)
    5.8 mi•Brickell

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so…read morefresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

    Photos
    Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    NiDo Caffe - italian - Updated October 2026

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