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    NicoBella’s Restaurant

    3.7 (224 reviews)

    NicoBella’s Restaurant Photos

    NICOBELLA’S RESTAURANT ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed
    Outdoor seating
    Good for groups

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    Pancakes
    Adam O.

    This place has 5-star food with a very nice, but very slow moving wait staff. My weekday experience was more of a 5, my weekend experience was more of a 2.5 so since the food was worth it I'll give them a 4 even though this is another place that runs out of waffles at 10:30 AM on a Sunday. The chicken and waffles were great, the eggs Benedict, homemade Italian sausage and potatoes were great, the traditional pancake breakfast was great, the biscuits and gravy, not so much. The gravy was very thin and not a good flavor at all so maybe avoid this.

    Outside
    Brian T.

    I stopped by here while I was visiting Providence for Comic Con. It was a recommendation by the hotel I was staying at. I walked in and was greeted by the waitress. She was very friendly and professional. I ordered an omelette for breakfast and it was very good. Overall, I was satisfied with my experience. If you're visiting Downtown Providence, give this place a try.

    Patricia M.

    I wish I could give this place a better rating, but unfortunately the food was mediocre and they were significantly understaffed. Our waitress was very kind but it was clear that more staff was needed. Two groups of people who were waiting for a table ended up walking out because of the wait. The food cost and quality were not aligned. I had the chocolate chip pancakes which were just okay and the breakfast potatoes had no flavor. The coffee was bitter and $3.50 a cup. I would have given this a lower rating but our waitress was so nice she made up for it. Again, I wish I could give a better rating but I don't think I would go back here.

    Empty tables and not much help from the hostess station. NOT a good start.
    Fred L.

    Waited 40 minutes for breakfast. The food was all wrong and cold. Went to talk to a dude who claimed to be the manager and he said we are the table that it happened to today...... Lucky us as on my daughters birthday. Omelets had whatever they decided to throw inside them and one had meat in it and we have a vegetarian that it was served to. Ordered Swiss and the cheese was definitely not Swiss. Again, they throw whatever they want in an omelet and put it in front of you. Two sodas were flat, chocolate milk warm. Should have known. The "manager" said the server would be the one paying the check out of HER pocket even though she said that they were comping the check. Manager was the one and again said SHE would be paying for it. HIS QUOTE "I AM NOT HERE TO FEED YOUR FAMILY." That was absolutely uncalled for and this 40 year restaurant veteran needs to check his attitude at the door and maybe find a job that is not customer facing. This place is an utter disgrace and I beg you to help shut it down. This type of service is absolutely unacceptable and has no right serving patrons. Server said she was taking care of the check and then when we left her a generous tip and walked out the manager chased us outside and told us we were skipping the check. Are you serious?? We settled the check after they found the right one and checked a fee to use a credit card!! This is a restaurant and it is not posted ANYWHERE on their menu. Is that legal?? We found out the "managers" name is Robert Kennedy. He doesn't belong in hospitality.

    Southpaw Deluxe, Sugar Waffle
    Steph W.

    NicoBellla has ample seating and has a diner vibe. The decor is all abstract art which adds a specific flair to the place. The menu is pretty large, and breakfast is served all day. We had a party of 9 come around lunch time, so I do not fault the waitress at all for any minor mistakes. The food I give 3.5 stars to though. The sugar waffle is great, the French fries were good, but the rest was sub par. The burgers were very over cooked and not really "smash" burgers. The garlic aioli needed more garlic.. The Portuguese roll was good though for a bun. They also did not have any pickles available. The home fries and hash browns were both on the soggy side rather than crispy.

    Full Menu
    Francheska D.

    I stopped by here when I was downtown for a work meeting. I ordered take out - I asked the waitress for what she recommended - something that was good but could be made quickly. She recommended the buttermilk fried chicken sandwich and it was so good! I loved the bun and the chicken was lightly pan fried and the sauces were good. The fries were okay. The food was ready in 10 min. Unfortunately, their Apple Pay / tap machine wasn't working so I couldn't use my virtual gift card to pay. The server was so kind & the food was good so I would def return when I'm in the area!

    Dan R.

    "Bells will ring, ting-a-ling-a-ling Ting-a-ling-a-ling and you'll sing, "Vita bella" (Dean Martin) The Omni has no breakfast dining option, just a room service delivery that would have run $40 or so for the two of us. So instead we went for a walk on Monday morning and eventually stumbled onto NicoBella, and man oh man, were we glad we found our way there. It was GREAT. The interior is a lot bigger than it seems from the outside. It has two dining rooms and a bar. The decor is quite pretty -a sea of black and white checked table cloths, ceramic tile, and lampshades. And the walls were covered with very nice paintings and prints and all sorts of decorations. Hats off to their design team -the place looks great. Our server was Jennie and she was a delight. She seemed to be the only one working the front of the house and she was a whirlwind of friendly, smiling, efficient activity. Our two coffees were excellent ($2.50 each). I ordered a $13 Downtown Wrap and my wife chose a $6 Two Egg Breakfast with toast and hash browns. My Wrap was amazing. Two scrambled eggs, ground sausage, peppers and onions, diced bacon and cheese served with hash browns. I didn't even eat the wrap, I scooped everything out and still had plenty to enjoy. What a feast. Our bill was $27 before tip for a freshly cooked sit down breakfast in a gorgeous and very comfortable restaurant with fantastic service. We could not have been happier with NicoBella.

    Andy Y.

    We stopped in on a Sunday morning for a quick breakfast before heading out for our 8 hour drive down south. They had several large tables but was still able to be seated for a party of 4. A very warm atmosphere with a catering service. Our food came out fresh and was delicious. A pleasant experience from service to the food, we now have a go-to spot when we visit the next time. Enjoy!

    Sugar Waffle
    Lauren H.

    Really cool atmosphere inside! Unfortunately, the food was just okay, and the service left a lot to be desired. On the plus side, they do serve breakfast all day, which is a nice option if you're craving morning favorites

    Fit C.

    How is this place not packed a Saturday morning? The service was hospitable, the artwork was lively, and best of all were the breakfast options! I had corned-beef benedict and it was an absolute treat. Others with me had biscuits and gravy, the breakfast wrap, and 2-egg plate. We all enjoyed our meals. Also, the salt and pepper shakers are so unique.

    Dry chicken sandwich
    Johnson L.

    Waited in the restaurant for 2 hours on Saturday evening with no food served. Not even an appetizer. This restaurant was hosting jazz music outside, and strongly believe it was the wrong priority with payroll especially when it seemed like there were no staff in the kitchen. It felt like our entire party inside was disregarded. I have never had such a poor dine in experience ever in my life. Very much disappointed and do not recommend this restaurant.

    Dan H.

    Came here for breakfast due to hotel recommendation. Nice easy walk from hotel. Place wasn't crowded when we got there around 10:30 but quickly got close to full . Food and service was good, I wouldn't say great. Was overall pleased, just hotel seemed to make it out to be better, maybe my expectations were too high.

    Lou C.

    We got there early and didn't have a problem with service, but as we were nearing the end of our meal, it was clear that the place (which got VERY busy) is understaffed and wait times are long. The food was good, and prices were in line with the area. If you order the home fries, ask for them to be well done, otherwise you'll get a slightly moist pile of potatoes. Funky vibe in the place also!

    Egg and cheese sandwich

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    2 years ago

    Worst Restaurant in the Area, Food is disgusting plating is so poor, the service was so bad. How come they survive in this business .

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    4 years ago

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    2 years ago

    Great friendly family vibe atmosphere. Best home fries I've had in a long time! Wild and thought provoking artwork on the walls. Full bar.

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    2 years ago

    I enjoyed a nice, relaxed breakfast while visiting Providence, enjoyed the food and service

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    Page 1 of 6

    NicoBella’s Restaurant Reviews in Other Languages

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    Ellie's - Chocolate croissant

    Ellie's

    4.3(617 reviews)
    0.1 mi•DownCity
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    What a wonderful night out. Ellie's at Night was just amazing and we enjoyed every bit of our…read moreevening. When we heard it was a bakery by day, we thought it might be awkward for a dinner service but boy were we wrong. The space was so warm and relaxing, cozy and inviting. And the food and drink? Amazing. My cocktail was one of the best I've had in quite a while. The same for my husband. Really inventive and tasty. And the food was incredible. We had the fois gras, baked cheve, pork chops with polenta, panna cotta and madelienes. Every bite was so wonderful. Thanks so much for a fabulous birthday celebration for me and my husband!

    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

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    Ellie's - Entrance to Ellie's located on union st

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    Julians - Waffles, home fries, white toast, and scrambled eggs

    Julians

    4.0(1.7k reviews)
    0.9 mi•Federal Hill
    •$$

    Came here for brunch. Love the vibe and interior plus exterior decor. We sat inside because we…read morewanted to look at the decorations. Rock music played not too loudly in the background as we were served and as we looked at the menu. The menu is digital. I hate this. Maybe they had a physical menu, but we didn't ask. We grumbled amongst ourselves and scanned the QR code and used our phones. It might seem like a small thing, but I really, really hate using my own phone to look at a restaurant's menu while at sitting at the restaurant. Anyways, I digress. For drinks, we got the chai latte (with oat milk) and coffee. We ordered the Special Eggs Benedict (half portion, for one person) and the shakshuska. The coffee was good. I appreciate the attentiveness of our server and that they came to refill the coffee. I really like the chai latte and glad that they listed which one it is (Rishi Masala Chai). The egg benedict has a really thick homemade bacon. It is soft and falls apart readily, but was a tad too salty. The bread was a bit tough and too thick for our liking (maybe we should have read the description more carefully oops, because when they say thick they meant thick). The fries were tasty. There was just one egg for a $26 benedict. The shakshuka was my first time trying shakshuka! To me, it tastes pretty similar to chili. I really enjoyed its tangy tomato and spicy flavors. There were two eggs in it. Honestly, I think it would be better with like four eggs. Now, the garlic bread: the garlic bread was so good, so garlicky. The garlic bread was both of our favorite. Overall, good vibes and good food and good customer service.

    Breakfast this morning was @julianspvd! There was five of us and four of us got the same thing…read moreSpecial Hash and there's always one that wants to be different and he got the Special Benedict! The service was on point and the food was delicious!

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    Fried Chicken Sando

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    Troop PVD - Fried chicken sandwich

    Troop PVD

    4.3(454 reviews)
    1.5 mi•Olneyville
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    We love Troop for its energetic, fun atmosphere and genuinely friendly vibe. The service is…read moreconsistently great, the hamburgers and breakfast foods are excellent, and the decor feels more like a curated urban art gallery than a typical restaurant. Every detail feels intentional and creatively combined -- from the beautiful art screens on the windows to the barstools made with skateboard backs. The space has a unique artistic identity without feeling forced or pretentious. It's one of those places that feels lively and inspiring the moment you walk in.

    Impress your cool, city friends when they are in town by bringing them here for drinks, dinner or…read morebrunch. The space is a cavernous open space with colorful art and funky vibes. Favorites are the vegan bahn mi (with fried tofu and cashew pate, crunchy picked vegetables) the cardamom pancakes and the cheddar biscuits. Biscuits are huge and buttery with a moist interior and a crunchy outside. The pancakes are the biggest pancakes I've ever seen! They were bigger than our heads. We got three to share for the table but honestly one would have been enough. Cocktails are strong and the bloody mary was perfectly spicy. Service can be a little slow at times but was friendly and helpful. The music can also get loud and voices echo when it's busy. So don't bring your noise sensitive friends. Make sure you have a reservation as it can get crowded!

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    Inside

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    CRU PVD Kitchen & Bar - Croque Madame

    CRU PVD Kitchen & Bar

    4.4(79 reviews)
    0.6 mi•Federal Hill
    Free parking
    Large group friendly

    Really nice vibe inside - I love the see-through cookbook/bookcase space that creates both an open…read morekitchen and some privacy for the chefs. Service was friendly & helpful, and the menu offers many delicious sounding options. Food is fast casual style (order at the counter, get a card - here all were west side street signs, not the usual numbered placards, food will be delivered to your table. I had the avocado shakshuka, my husband had the lox omelet (see the photo). Despite the large menu of fancy coffee options, we each had a basic iced. It was served in a glass, which was a nice touch. Self serve milk was at a station in the dining room area. Coffee was good, cold but I would have traded some coffee for a bit more ice to stay that way as I drank it slowly. Both of us were surprised when our meals were delivered: the plates were beaut! In particular his omelet was absolutely gorgeous! Now for the flavors: the omelet had a generous helping of perfect cooked eggs (not sitting in a pile of grease, as restaurant omelets frequently are). It was so fluffy that we both thought "that's way more than the advertised 3 eggs," and the lox was thickly layered whole slices nestled inside the fold. Most places chop the lox like vegetables, add it to the eggs, & make it like a veggie omelet - meh. This iteration was perfect; the lox tasted like smoked salty fish, losing none of that flavor to the omelet itself. The potatoes? Fabulous! Great spice mix, cooked until they were crispy. That was a tasty bit of marble rye toast too. My shakshuka was very good, but a bit less successful. The elements were all excellent; the avocado was actually guacamole since it was mashed & there were tomatoes and spices in the dish. The combination worked, except for the bread element. The dish as presented was really more of an avocado toast with shakshuka on top. It might have been more successful to add the avocado/guacamole as a unique base on the plate, with the tomato sauce and eggs on top with toast on the side (as is the way shakshuka is traditionally served) because halfway through the bread got really soggy & less appetizing. Still, the first few bites, while everything was still warm? So good!

    Super cute restaurant in PVD, there's a parking lot in the back, otherwise street parking…read more You walk in, grab a menu, and then pick any seating you want. After you've decided on what you want to order, you go up to the counter to place your order. After this, they will come to your table with your food/drinks. An efficient process, we just wish this was explained to us when we walked in, the staff was very friendly though! Pretty decent pricing and the food comes out decently fast! My friends got the steak & eggs, which they loved. One of my friends also got a chai latte that she liked. I got the chicken sandwich, which I also enjoyed. Definitely stop by!

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    Bayberry Garden - Ora King Salmon Crudo - "chicharrón," sorrel, chive

    Bayberry Garden

    4.3(227 reviews)
    0.3 mi•DownCity
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    Had an amazing anniversary dinner tonight. The ambiance was beautiful and the food was very unique,…read moreespecially the tomatoes and peaches appetizer. Would have never thought a pairing of peaches and tomatoes would go so well together! The whitefish hush puppies were also delicious with the jalapeño sauce. My wife got the half chicken and I got the whole fish, which were both fantastic. To end the night we had the state fair sundae, which was a perfect sweet and savory dessert. Lastly to top the great night the wait staff gave us two bee knees drinks to celebrate our anniversary.

    I love a lot of things about Bayberry Garden. The service, the ambience, the attention to detail,…read morethe gluten free options, & more. I've had some really incredible dishes here & some slightly underwhelming dishes here. Ordered during my last visit: - Midsummer Negroni - Seasonal crudo* - Tomatoes & peaches** - Half chicken*** - Salmon *Fluke with golden berries & allium of some sort. It was remarkably underwhelming. The fish had a strange texture & the dish was completely lacking in flavor. Very bland. The best part was the golden berries. For the price (22 whole dollars) it was a huge let down. **When I saw this combination on the menu, I had to know more. I'm so glad we ordered this! It was delicious, rich yet also light & summery. I would definitely order this again. ***This dish absolutely stole the show. What a wonderful combination of textures & flavors. My mouth is watering just thinking about it. Delicious! The portion size surprised me as well. I will be back! I might stay away from the overpriced raw bar next time. I'm still a fan of Bayberry & think this is a great place to take people when they're visiting from out of town.

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    Bayberry Garden - Entrance

    Entrance

    Bayberry Garden - Griddled goat cheese and toast

    Griddled goat cheese and toast

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    Tall window facade

    Gracie's - S'mores Mousse

    Gracie's

    4.4(825 reviews)
    0.2 mi•DownCity
    •$$$$

    I had dinner at Gracie's with my mother last Saturday, and the experience was nothing short of…read moreexceptional. The rib-eye steak was flawlessly executed, cooked precisely to the requested temperature, and showcased the kitchen's remarkable attention to detail. We arrived without a reservation after the restaurant caught my eye from the street. Although we were told the dining room was fully booked, I asked if we could dine at the bar. The hostess kindly checked with Sarita, the bartender, who immediately welcomed us and took wonderful care of us throughout the evening. Her knowledge of wine was truly impressive, and her recommendations elevated the entire experience. Between courses, we were served a refreshing raspberry sorbet that was both elegant and delicious. The Baby Greens Salad was impeccably fresh, and we concluded with one of the finest crème brûlées I've had in a long time. I would also be remiss not to mention the outstanding wine selection, which is curated with remarkable taste. Gracie's is certainly not inexpensive, but every dollar is justified by the impeccable service, refined culinary artistry, and the flawless pacing of each course. This is a restaurant that understands hospitality at the highest level. I will most definitely be returning.

    Finally made it to Gracie's after living in the city for over a decade, and I'm glad I did. The…read moreatmosphere is elegant and definitely has that upscale fine dining feel without being stuffy. I started with the espresso martini, which was really good. For appetizers, we had the beet salad. It was fresh, light, and well balanced. For the main course, we ordered the steak and the sea bass. The steak was the highlight of the meal: cooked perfectly, a good portion, and absolutely delicious. The sea bass was also very good, but the steak was better. Loved the little touches throughout the meal, like the palate cleanser between courses and the cookie waiting in the car after valet. The service was attentive and friendly. Overall, it was a great meal and well worth the wait.

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    NicoBella’s Restaurant - breakfast_brunch - Updated October 2026

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