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    Nick's Pizza

    3.9 (660 reviews)
    ModerateItalian, Pizza
    Open • 11:30 am - 9:30 pm
    Updated over 3 months ago

    Order Nick's Pizza Takeout or Delivery

    Nick's Pizza Photos

    Business Info

    NICK'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Nick's Pizza

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    Sherri R.

    Went there to celebrate my Mother-in-Law's birthday with dear husband. She loves Italian food. Her and her extended family including my family have gone there for years. We were always satisfied with there delicious family size portions. They updated the place since than. The food is still as good as I remembered it. Some things have changed for the better. The layout is more open with a grand bar. We are always greated by a welcoming staff member, some new with some familiar faces. If you want a nice intimate Italian restaurant to celebrate any occasion this is the place to be.

    An exceptional experience from beginning to end! The restaurant was the perfect setting for our special event. The food was outstanding, the atmosphere was charming, and the service was truly impeccable. Every detail was handled with care, special thanks to James the owner, making the entire evening effortless and memorable. Our guests were thoroughly impressed. We highly recommend this wonderful restaurant for any special occasion!

    Spaghetti with white clams sauce
    Amanda W.

    We ordered take out from Nick's during lunch and ordered the Chicken parm on ciabatta and the Nonna's fried eggplant also on a ciabatta. The take out was quick and our order was packed and ready to go when we arrived (earlier than the time that was estimated). When selecting either sandwich, I would definitely get the Chicken parm again. It had a good tomato sauce and melted cheese. However, the Nonna's fried eggplant really was not up to me expectations. While the eggplant was good, it was only two thin slices, with roasted peppers and cheese. The Mozzarella was not even melted. The eggplant slices was warm but the other toppings made the sandwich cold. Additionally, I had higher expectations for ciabatta bread. I thought it would be crispy and warm, however it was a very soft, hero like bread. And there was no sauce whatsoever, so it was also very dry. Overall, enjoyed the chicken parm but would definitely skip the Nonna's fried eggplant sandwich. Perhaps get the Nonna's fried eggplant with tomato sauce, which is a better taste.

    Penne Vodka with chicken
    Ashley M.

    Nicks! One of my fav Italian spots to order from! I've had it delivered and dined in. Always good!

    Atmosphere
    Shefali P.

    Will say this was the best pizza and salad combo I've had in a while. The crust was crispy but the pizza it self just captured all the best elements of a good Italian pizza; sauce cheese and bread. As usual, I asked them for Italian chili oil (a must have for any Italian pizza spot) and it wasn't too spicy but definitely had a kick. Caesar salad was creamy and the croutons were seasoned with a little bit of a kick to it. The entire restaurant took me to Italy with the woodfire ovens, lemon decor and cozy atmosphere and definitely the place I recommend if you're on the UES looking for a semi-casual bite. Our wait staff was generous and incredibly speedy as well which helped greatly.

    Menu Jan 2025
    Madeline A.

    Made a reservation for a Monday night after I saw a pic on Instagram of their chicken franchese and wanted to try it. The redecoration along with the Christmas decorations were nice. There were about 3 other tables seated when we arrived at 7pm. The menu had a variety of pizza salads and classic Italian dishes. All of the portions were large. I liked that they had single and family style options. The chicken in every dish was so tender and thin; it was delicious. Most entrees were $20-$30. I didn't like how the way charged an additional $5 for pasta. For dessert, we had the brownie sundae with ice cream (which was extra)! Definitely skip this. The brownie was terrible, overcooked. Another table got the cannoli and the tiramisu which looked delicious but also pricey at $14 each. I would return and definitely split the family style. It would be a great deal between 2 people. I'd like to try their pizza next time!

    Chicken Parmigiana Sandwich
    Sven F.

    Ordered chicken Parm hero. The chicken parm itself was pretty good, but the bread was a terrible choice. Lots of flour on the outside and not toasted. The lasagna was good, just a bit on the salty side. I would not get the chicken parm hero again, unless they changed the bread.

    Phil H.

    Still can't just order a slice here but it's a nice sit down experience to enjoy a full pie with friends. Or, by yourself if you're really hungry! Any size pizza can be a personal pizza if you have the will!

    Pepperoni pizza
    Shannon F.

    AMAZING - ordered takeout the other Friday night and it arrived in exactly 20 minutes. The pizza was delicious, will definitely try again

    Kassie E.

    So happy we discovered this neighborhood gem! Ambiance: - Went on a Friday night around 8:30pm and it was not busy at all. Maybe 15 people, so we were sat right away. - They have indoor and outdoor seating. Service: - Fast and friendly! Food: - Calamari (3/5) - just okay. Portion was enough for two, but flavor was bland. Not bad but did not standout. - Salad (4/5) - Salad was good, but felt a bit warm/ soggy. It was a hot day, but salad could have still come out a bit more fresh. - Pizza (5/5) - Honestly really good. Will definitely come back for the pizza.

    F Chicken Francese

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    2 days ago

    Great pizza even though I ordered delivery. Toppings were great and was easily able to reheat in oven

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    6 months ago

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    6 months ago

    This place is delicious and has fast friendly service. We ordered. Got the pizza in 7ish minutes. Excellent

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    2 years ago

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    5 months ago

    Pizzas are amazing always willing to put extra sauce on if you ask. Service is also top tier

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    1 year ago

    Service is great, food is good, atmosphere ia great. Very child friendly. Love the decor. Great addition to the neighborhood.

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    Any vegan options?

    Yes. They do. But call before to make sure.

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    Yes

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(892 reviews)
    3.4 mi•Chelsea, Midtown West
    •$$$

    9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

    - Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.1(57 reviews)
    3.8 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    4.5 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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    Crab pasta - ask for some lemon on the side and thank me later

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.6 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Nick's Pizza - italian - Updated October 2026

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