Stumbled upon this place walking around Salem. I always love to try Neapolitan pizza and don't ever…read moreget my hopes too high as a lot of places don't do it well. Bambolina does pizza well. You walk in and are met with the aroma of pizza. They have a great selection of beers as well. I had the Margherita and it was delicious. The cheese and sauce were amazing and the crust was cooked perfectly. Staff were friendly and attentive and the wait for food wasn't that long

In what universe/planet does Korean/Japanese inspired food pair with Italian? In Salem. At this…read moreestablishment in downtown. Maybe you can't decide between one cuisine or the other, Asian for appetizer and Italian for Entree and visa versa.... It worked. We started with the gyoza dumplings with the tamarind / chili sauce. The star of our visit was the mushroom linguini and the personal pizzas. The linguini was beyond fresh, perfectly balanced, the three type of mushrooms blended nicely and the truffle oil was the added touch. The personal pepperoni pizzas just hit the spot. Indoor and outdoor seating available, Friendly and attentive service. I would return

Super cute liquor store, my friends and I stumbled upon it despite it not being in our itinerary…read moreand it was a pleasant surprise! The workers were incredibly kind and they had a vast selection of stuff. We ended up buying some mead and wines for our game night! Would love to return when I visit again (possibly in busy October this time instead of calm April)!

So many unique kitchen items. If only I had enough space in my bags I would have taken so much…read morehome. The staff was friendly. They have a cute miniature tarot quarter machine at the front. That is the only thing I was able to take home with me, but I would definitely recommend to any cooks in your life, or just to grab those tiny tarot cards.

I've been itching to try here because it's literally in my neighborhood. Harkens memories of…read morestrolling through Rome and finding a little corner place wedged in between the existing architecture with insufficient air conditioning. Friendly, inviting, festive. I was smiling as I walked in the door, and was lead through an enchanting path mimicking ivy-lined tresses. Attended to right away (albeit 6pm on a Tuesday) by a friendly waitress. Specials on an easy to read board she hand carried. Carbonara for me, bolognese for her, bruschetta to start. Red sangria special (because it's HOT outside) for both. Sparkling water to drink. Not flexing, just inventorying. Never had a glass empty without prompt attention, and checking back after the first few bites to ensure we were satisfied. This was one of the better experiences I've had since moving back here. Pellana beats it, but not by much. Spectacular meal, friendly welcoming staff, fun, funky atmosphere pulling you back to the old country. Has to be 5, I certainly hope yours is as well!

Awesome Italian food! We went in April on a Tuesday about…read more5pm and we pretty much had the place to ourselves. The staff were very nice! The food came out quick and sooo good! Good sized portions! I'd recommend!

Their bulgogi pizza has officially become a family favorite in our house! Sweet and savory flavor…read morewith the crispy crust is so good, and it's one of those flavor profiles that we keep going back for. Definitely worth trying if you want something a little different and seriously delicious.

Formerly Omega Pizza and under new management, Crusttown Eats is a casual pizza & taco shop, which…read moreis an order at the counter place with a few tables for eating in. They also have their other location in Haverhill. They serve up a variety of pizzas, calzones, pasta dinners, salads, subs, burgers, appetizers, wings, tacos, quesadillas, burritos, bowls, chilled desserts, fried dough balls, and cooler drinks. The prices seem reasonable and there are takeout deals offered. They offer online ordering (fees) and there is a 4 percent fee for using credit card (cash - no fee). I stopped by Crusttown Salem for takeout recently. I ordered the Broccoli Alfredo Pasta ($11.99 plus tax) and a Ham & Cheese Calzone ($13.99 plus tax). My order was hot & ready to go in about 20 minutes. I headed back home and the food was still quite hot. The baked pasta dish was heavy, in a round foil container with soft fettuccine smothered with a creamy alfredo sauce, bacon pieces, and soft broccoli florets and topped with a browned layer of mozzarella cheese. The calzone was a good size, soft chewy dough pocket filled with melted mozzarella cheese, ricotta cheese & deli ham, two cups of marinara sauce provided for dipping. The food was very filling to eat and a bit salty from the meats (bacon and ham). I had leftover food for the next two nights.

Amazing 10/10 short rib rav and a great epping atmosphere also the chicken Marsala was absolutely…read moreDevine! Highly recommend! Oink, John Pork

June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

Piccolo Piatti is finally open in Salem after waiting a few years with the "Coming Soon" banner…read morehanging on the green painted house at the corner of Webb St & Collins St. This small house was formerly Amazing Pizza & More which is relocated to the Wharf. Operated by Antique Table, Piccolo Piatti of Salem is strictly a takeout eatery (no table seating) which serves up a variety of paninis/subs/wraps with fries, chicken wings, pizza, grain bowls, salads, smoothies, acai bowls, juices, and can soda. The menu here is different than Antique Table and Piccolo Piatti Winthrop, which offers full service dining with mostly Italian food. I stopped by Piccolo Piatti mid-afternoon and the place was fairly busy with people hanging out waiting for their orders. I ordered a Salmon Bowl ($16 plus tax) which was ready in about 25 minutes after ordering since there were already large orders before mine. I watched the two cooks prepare food in the kitchen as I waited. The Salmon Bowl was really good with nice flavors, which had white rice, mixed greens, red onions, pico de gallo, hot tender honey glazed salmon smoothed with a pesto mayo. I will definitely have to drop in again for a hot sandwich with a smoothie!

Got take out pasta dishes....food was delicious, however, for $20.99, both dishes were kids size…read moreportions. Seems like a couple more spoonful's pasta and more than 2 meatballs would at least begin to look like an adult's size portion. $50 for 2 very small meals.

Love, love, live this place! The cinnamon vanilla infused maple syrup is to die for!! Get some!!read more

Excellent product, fantastic customer service! Their vinegars are staples in my kitchen and I use…read morethem for everything from salads, to meats and vegetables. There is a big difference between their products and those you would get from the supermarket, and without a doubt, the Branch is far superior. My go-to is the 18 year aged balsamic vinegar, amazing!

I am compelled to write a review for this very delicious, romantic spot. We were heading down the…read moreroad to another place when Daniella's caught my eye. I always disregarded them as they have "cafe and market" in their name. I assumed sandwich and bakery. We decided to pull in and discovered a full restaurant, patio, and bar. We decided to sit at the bar as it was last minute and there were empty seats. Joanna, our bar tender, instantly greeted us and got us some delicious cocktails quickly. My cosmo was one of the best I had. We asked for some recommendations, and she was spot on. The caprese salad was a plump delicious heirloom tomato with delicious pesto, mozzarella and balsamic dressing. The arancini was a cheesy risotto in a bolognese sauce that my husband couldn't stop saying "fantastic." Same with me. We ended up splitting the sliced filet which was cooked to perfection. Oh, and I forgot about the delicious warm bread and parmigian oil that was to die for. Service and food are 5 stars. We are going to come back again and again!! Loved it.

Bread shenanigans continue. Check it out:…read more 1.Order a dinner item that comes with a side of bread. Shrinkflation smaller portion or not, it comes with the bread. 2. Order an loaf of bread, because you want to make sandwiches tomorrow with it, while eating the portion of bread that comes with your dinner item tonight. 3. Pick up order to find they've not included the portion of bread that comes with the dinner item and only given you the loaf you paid extra for. 4. Come to yelp to complain about getting stiffed on your $30 dinner. C'mon Daniella!