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Seattle, WA

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Next Level Veggie Grill

4.2 (641 reviews)
ModerateVegan, Sandwiches, Salad
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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Next Level Veggie Grill Photos

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NEXT LEVEL VEGGIE GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Next Level Veggie Grill

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Chick'n Nuggets
Parita A.

We stopped in to Veggie Grill and ordered the buffalo wrap, chik'n nuggets with BBQ sauce, and carrot cake. Ordering itself was fine, but the line moved really slowly since only one person was ringing orders, and for some reason the self-ordering screen wasn't in use. It's a busy spot, you order first, then find a seat, and they bring your food out. Which is a process I actually enjoy. The buffalo wrap was pretty good. Definitely had that buffalo kick, but the halves weren't consistent. One side had plenty of sauce, the other was much lighter, which was a little disappointing since we were splitting it. The chik'n nuggets were solid, standard vegan nuggets, but I appreciated that they weren't overly greasy like I've seen at other places. The BBQ sauce was on the sweeter side than I expected, but still fine. They did forget our carrot cake at first, but once we asked, they brought it right out. The cake itself was just okay, you could tell it might have been sitting a day, but the portion was generous. Overall, it wasn't a bad meal at all, but I'm not sure I'd rush back either.

Mayur S.

While i was driving to the hotel to check in this place caught my eye due to color and how it looks from outside. The menu is amazing i saw a mix of different cuisine asian, mexican, thai and american but as per the price the quality and the taste is not at all good. All the things i ordered was pretty bland no flavour i think this menu is design for super health conscious people or the one who is on diet. I asked for still bottle water and they don't have it the most basic beverage they don't have :/ ordered crispy cauliflower but the batter did not have any flavour or seasoning i had to add salt on top as they give me the option to get buffalo sauce on side, tacos were ok nothing much special. Got asain bowl for my gf she took two bites and couldn't finish as there were no flavour while we were so hungry after 8hrs of flight . All silverware and tissue is a self service i don't even know for what reason all these type of restaurant ask for tips when its a self service except the one who prepares the food for you and i'm sure they get paid by owners ! I still left 20% tip for order taker to put the food on the table after that they never checked how was the food or anything since you pay upfront so cannot do anything about. Even the burger i ordered does not come with fries even after paying so much for a burger. I would not recommend this place as i would rather go to other restaurant and i can pay same amout where i get atleast tap water or cutlery.

Inside Veggie Grill
Marcus S.

The more I adopt eating vegan in the interim, the more my expectations rise. For the amount being shelled out, I'm looking at portions, taste, presentation, you know all the usual things I mention in my reviews. I've been let down no lie, and the latest place to do so was Veggie Grill. I got the Ranchero Bean Fiesta - "House-made ranchero beans, Tex-Mex beefy crumbles, steamed organic rice, and organic kale tossed with house-made mango-lemon vinaigrette, organic guacamole, fresh mango chunks, grilled corn, organic pico de gallo, tortilla strips, queso, coconut lime drizzle, house-pickled onions, organic cilantro, chopped green onion, and pepitas" Sounds pretty good right? Sounds like it's loaded with a lot of good stuff, right? It wasn't really. Mostly Rice and beans (Which normally would be fine) but at $15 it isn't. It had a little scoope of guac and tomatos and kale here and there. Mango, which I didn't really care for. It was disappointing. My friend was curious about the Mac & cheese, so we got a side of that. If I didn't know any better, I'd have thought it was just plain macaroni shells. No cheese whatsoever, not even vegan equivalent of Cheese. Maybe they did it on purpose to ween people off of cheese, fake or not. It was sad and another $6 wasted. From what I understand, Veggie Grill is part of a chain, so that can explain some of the lower quality, but man if this the effort they're serving up regularly, trying to cater to a vegan diet, I can't recommend coming here.

MAVERICK BURHER
Yulaidi S.

Came here after visiting the the pike street flea market. You seat yourself and grab menus to see what you want. Then when ready you go up to order and take a number to your table so they know when to come. I got the buffalo bomb and my girlfriend got the maverick burger. We also shared the truffle mac and cheese. I wasn't too fond of the mac and cheese since I'm used to real cheese but my girlfriend who can't have real cheese loved it. We both also liked the buffalo bomb and maverick burger. Overall the place is really great even if you're not vegan. I'd go to it again for lunch.

SoCal Burger
Sara S.

We came here for dinner before Enchant Christmas. We ordered the SoCal Burger, the Steakhouse Burger, sweet potato fries, regular fries, Mac Cheese, and crispy cauliflower. Everything was really good! I loved the tempeh bacon on the SoCal Burger, so crunchy and tasty. My mom and sister said the Steakhouse Burger tasted so real--they loved the bleu cheese and horseradish sauce. The Mac Cheese was pretty good too (I added cracked black pepper). The crispy cauliflower was yummy; I would have preferred for it to be "Buffalo" style, but it was fine with a plain breading and a ranch dipping sauce. The atmosphere was kind of fancy fast food. The seating was nice and comfortable, and the decor was pleasant. For beverages, they had water, strawberry lemonade (delicious!), lemonade, and iced tea. They had a self-service station with salt and pepper grinders, hot sauce, utensils, napkins, and ketchup. Our order taker/order runner is the reason I'm not giving it 5 stars. He behaved as if he would rather be anywhere else. He never smiled; in fact, he had a sour face the whole time he took our order. We definitely felt like we were bothering him. And the attitude was the same when he brought our food to us. If the customer service was better, I would give this 5 stars in a heartbeat!

Cali Tempeh Power Bowl
Jon T.

I don't get to Veggie grill very often anymore (as unfortunately there aren't any in SF); my most recent visit to the downtown Seattle location was my first after they were acquired by Next Level. I was delighted to find that they're as good as ever, if not better. First, huge shoutout to the really welcoming and friendly associate at the downtown location. She was very attentive to myself and others who came in, and even helped provide recommendations for those who were on the fence about certain items. As for the food itself, I thoroughly enjoyed the cali tempeh bowl. It was full of veggies but also very savory with a great sauce. My partner, likewise, thought the chicken sandwich was solid. We also got some food to go--the caesar salad and pumpkin cake--and the delicious vibes kept coming. Given price and convenience, Veggie grill is an option I'm always happy to go to.

Vegan Kimchi "Steak" Bowl
Robin M.

I love veggie grill. I've loved it since the first time I went when they were only in LA. This was my first time at the Seattle location and the location isn't great. There were people smoking crack right outside the door. But the food was great! We got the sunrise burger (I think that's what it's called) with the yo egg on it. And the kimchi bowl, which was spicy but delicious.

Kimchi "Steak" Bowl
Kimaya C.

Grabbed food from here to go with not many expectations but actually really enjoyed it. Everything is vegetarian, but they have a lot of options that mimic meat. I got the kimchi "steak" bowl which had a lot of veggies and flavor from the sauces. The portion was good and it was just a solid bowl, comparable to many of the more hyped bowl places in the area. My friends also really enjoyed the bowls and burgers they tried. Would come back!

Rish A.

They have plant based protein food and everything is vegan/vegetarian. I ordered salad bowl with plant based turkey and truffle mac and cheese. Which I paired with mushroom tacos and Veggie Nachos. Everything was freshly made and super healthy

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Page 7 of 17

Ask the Community - Next Level Veggie Grill

KAS

KAS

4.5(124 reviews)
0.2 mi•Downtown
•$$

I was in Seattle for a conference and came to KAS twice! It is SO good. I got edamame and the Lemon…read moreSalmon roll. The fish is so fresh and delicious. They are a small place and get busy so you might have to wait for a table. Service could be a little better, but overall a great lunch experience!

My boyfriend and I wanted to sit down after walking around the convention on Saturday so we decided…read moreto stop by here. Luckily, there was a table available for us despite how busy they were. Our waitress was very sweet and did her best during the rush. The space was pretty but we were in the corner of the restaurant so we couldn't see much. I got the shrimp tempura udon and a Shirley Temple while my boyfriend got the salmon poke bowl and a Seattle roll. The food didn't take long to get but it came one by one instead of all at the same time. Also my boyfriend didn't get his poke bowl for the longest time and no one even noticed until we mentioned it to our waitress and she shares the kitchen decided to take their lunch after thinking they were done. The food was alright for what it is as they were generous with portions. I did appreciate the little spicy flakes on my udon, though wish that they would leave it on the table as I would have enjoyed my udon more as it offered a nice spicy kick. The poke bowl was beautifully arranged and had lots of different ingredients. The Shirley Temple was also well made, but no refills. The Seattle roll was rolled up nice with a good ratio of salmon and avocado. The food isn't memorable but it isn't bad for something quick and filling.

Photos
KAS - Indoor dining

Indoor dining

KAS - Assorted Sushi

Assorted Sushi

KAS - Iced lager

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Iced lager

The Carlile Room - Peaches and Dreams

The Carlile Room

4.0(571 reviews)
0.3 mi•Downtown
•$$

Harry Potter theme inside Fabulous Harry Potter menu…read more We really loved this place; we just went in to have a drink before the performance & the Hostess made room for us We loved all the theme decor; candles hanging & books hanging from the rafters. We ate a triple coconut cream pie for dessert What a cool surprise

The Carlile Room was close to our downtown hotel so we decided to eat there on a Friday night. What…read morea treat. The decor is mid-century hipster and the menu has many delicious choices. It is named after the singer Brandi Carlile, not to be confused with Belinda Carlisle, the lead singer of the Go-Go's. I had the flat iron steak and fries. It came with a peppercorn cream sauce that was fantastic. The steak was cooked medium rare, as I requested, and was quite tasty dipped in the sauce. My sister ordered the beef short ribs and an apricot caprese. The short ribs came with asparagus, a chayote puree, and was topped with a spring onion chermoula, which she removed because it was too spicy. The apricot caprese consisted of whipped mozzarella, mint, sprouts, and pistachios with crostini. It was a big hit. They also have an extensive drink menu and my sister had a Zazzou mocktail made with pineapple juice and hibiscus. She enjoyed it. Both of our meals were served fairly quickly and our waitress was attentive. I highly recommend the Carlile Room for a scrumptious dinner in downtown Seattle.

Photos
The Carlile Room - Inside the restaurant

Inside the restaurant

The Carlile Room - Chicken Schnitzel

Chicken Schnitzel

The Carlile Room - Uptown Quack (duck fat washed bourbon, oregano infused sweet vermouth, orange & sage bitters)

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Uptown Quack (duck fat washed bourbon, oregano infused sweet vermouth, orange & sage bitters)

Alder & Ash - Alder Wood - 
Woodinville Bourbon, Amaro Montenegro, Benedictine, Genepy, Alder Wood Smoke

Alder & Ash

3.8(243 reviews)
0.2 mi•Downtown

Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

Alder & Ash -- Beautiful Food, Disappointing Service…read more I visited Alder & Ash on Saturday, October 24, for its $65 three-course Seattle Restaurant Week dinner. I arrived early, sat in the lounge, then moved to the main dining room. The restaurant is beautiful, but despite some excellent food, the service made me feel rushed and overlooked as a solo diner. ATMOSPHERE The lounge has comfortable seating, warm lighting, and an attractive bar. The dining room is equally impressive, with elegant lighting, tasteful décor, and inviting tables. I brought a book, hoping for a leisurely evening. As the lounge filled, conversations grew loud; later, the dining room's background music was turned up considerably. I didn't read a single page. FOOD Herb and Salt Fries ($10): Served hot and crispy, with attractive presentation, but the flavor was ordinary. I tasted the salt, not the herbs. Frankly, I prefer Wendy's fries. At $10, I expected more. Classic Caesar Salad: Fresh, crisp lettuce and a generous amount of Parmigiano Reggiano, with just the right overall flavor. The croutons were crispy but lacked the advertised herb taste. I would have liked freshly ground black pepper to balance the cheese, but unlike neighboring tables, mine had no pepper grinder. Oven Roasted Salmon: Beautifully presented and seasoned, with a nicely browned crust. Unfortunately, the fish beneath it was somewhat mushy. The herb salad, however, was exceptional: refreshing, beautifully textured, and full of flavor. The herbs spoke both loudly and delicately, wonderfully complementing the salmon. The yogurt-dill sauce offered a delicious contrast. Yet too many strong flavors competed for attention. The farro's flavor disappeared under the sauce, while the braised greens contributed texture without much discernible taste. Excellent components, not always a balanced whole. Sorbet: Simple, attractive presentation and a crisp, clean taste with a smooth, refreshing finish. A lovely end to the meal. SERVICE -- THE BIGGEST DISAPPOINTMENT My server rarely stopped to give my table her full attention. Most exchanges happened as she passed by on her way to another guest. The lounge attendant was pleasant once she realized I was seated, so this wasn't a universal problem with the staff. However, the dining room service was a very different experience. Her check-in about my Caesar salad came approximately one minute before I finished it--far too late to make asking for the missing pepper worthwhile. More troubling, while I was eating my entrée, she reached across my place setting and started taking my plate as she asked whether I was finished, before I had even put down my utensils. That felt intrusive and rushed. The dessert menu said "Ice Cream and Sorbet," which reasonably suggests both. Yet the server explained that guests must choose ice cream OR sorbet. The Restaurant Week listing elsewhere used "or," making the printed menu confusing. The clarification itself was fine; her manner seemed put off by my question. She wasn't overtly rude, but she didn't feel especially welcoming. She became noticeably more polite at the end, but by then the experience had already been affected. Above all, I felt like a third wheel. I cannot know whether my server disliked having a one-person table, but that's the impression her behavior gave me. Dining alone should not mean receiving less attention. The dinner also felt hurried compared with my previous Saturday outing; I was nearly done with three courses in roughly 75 minutes. Efficient service is good. Feeling pushed through a meal isn't. PRICE AND VALUE The Restaurant Week dinner cost $65, plus $10 fries and a $4 soda: $79 before fees. With a $3.16 surcharge and $8.67 tax, my bill was $90.83. I left a $16 cash tip, bringing my total to $106.83. I don't expect perfection for that price, but I do expect attentive, courteous service and time to enjoy my dinner. MANAGEMENT RESPONSE After paying, I spoke with Kendall, the manager. She was polite, professional, and receptive. She accepted my criticism and thanked me for providing it. I explained I wasn't seeking a free meal, discount, or compensation; I wanted to encourage the restaurant to strive for excellence. Kendall acknowledged the issues and expressed a desire for an opportunity in the future to address and correct them. I appreciated her response, even though it doesn't erase the experience. FINAL THOUGHTS Alder & Ash has real potential. Its setting is lovely, and I genuinely enjoyed the Caesar salad, the salmon's seasoning, the exceptional herb salad, and the sorbet. But the overall dining experience was diminished by inconsistent and hurried service. Good food deserves equally good service. Unfortunately, on this visit, Alder & Ash delivered one without the other.

Photos
Alder & Ash - Welcome to Alder & Ash

Welcome to Alder & Ash

Alder & Ash - Shrimp Scampi Linguine

Shrimp Scampi Linguine

Alder & Ash - Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

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Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

Next Level Veggie Grill - vegan - Updated October 2026

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