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    New Pizza Professor

    3.4 (61 reviews)
    InexpensivePizza, Kosher
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Order New Pizza Professor Takeout or Delivery

    New Pizza Professor Photos

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    NEW PIZZA PROFESSOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - New Pizza Professor

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    Reviews With Photos

    Cookies and Cream Pie
    Mikey A.

    I love this place, I'm literally always here. The guys inside know me on a first name basis, I always feel welcomed when I come here and for that I love it. The food is always on point and consistent!

    a half eaten pizza in a box
    Janet H.

    Professor pizza looked better than it tasted. It wasn't horrible horrible but I would not it order again. From the crust of the pie to the tomato sauce to the cheese, the experience was meh. Reminds me of places that sells $1 slices. For dessert, the cashier guy recommended the cinnamon sticks. And that was horrible horrible. Don't waste your money. We could have order dominos, it would have been the same or better taste for cheaper.

    Best Pizza Ever! Garlic, Corn, Jalapeño, Tofu Pepperoni (Non dairy)!!!
    Ariel G.

    Pizza Professor has the best Pizza in town! The managment and customer Service is #1. All the stuff is amazing! My favorite stuff I have tried and I recommend are the pizza, cinnamon sticks, cheese sticks and fries!

    Pizza professor !!
    David M.

    As I've stated before, I consider myself a pizza expert since I eat it around 3-4 days a week . This is by far the BEST tasting kosher pizza (it would rank very high vs non kosher as well ) most people hate kosher pizza because they suck - (like pizza palace on 108 street - seriously that store should be shut down for trash that they call pizza . ) The others on Main Street are decent with shimons being my favorite . Now that pizza professor is back , might as well go to the #1 pizzeria ! Their cinnamon sticks are a must have as well. Everything here is fresh , and everyone knows pizza is all about the sauce , this place knows how to make pizza . I will say this- their mini pie and small pie's taste better than medium and large but even those are better than the competition . Pizza professor is A+++ (Parking isn't great , but it's def worth the wait)

    Artificial chicken pie
    Shlomo M.

    Great place and amazing selections! The only place in queens where you can get a cheese pie with artificial pepperoni, chicken, and meat. Variety of topping and all made fresh. Highly recommend.

    Daniela G.

    I went there for the first time and I loved it! It is a humble shop, and the guy at the counter was very kind. The pizza I ordered was a personal cheese (the portion is quite generous) and the fries (a bit spicy, but nice). I was satisfied with both the service and the quality of the food. Thank you!

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    2 years ago

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    10 months ago

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    4 years ago

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    3 years ago

    All there food is delicious! The service is really good and fast! I love really recommend coming here's it one of the best pizza's I've had!

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    4 years ago

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    9 years ago

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    7 years ago

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    10 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    5 years ago

    Love the pizza with meat and fries! Tastes great and juicy. I live just a couple of blocks away, and i order really often.

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    8 years ago

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    9 years ago

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    7 years ago

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    7 years ago

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    5 years ago

    Terrible pizza and extremely dirty, owner is very rude and place looks like a toilet. Don't waste your money!!!

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    6 years ago

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    10 years ago

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    7 years ago

    Business owner information

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    Aharon E.

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    10 years ago

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    Page 1 of 2

    Ask the Community - New Pizza Professor

    What are their phony slices?

    Soy pepperoni

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    Nick's Pizza - Forest Hills - Large pie: 1/2 plain/1/2 mushrooms

    Nick's Pizza - Forest Hills

    4.0(1k reviews)
    1.2 miForest Hills
    $$

    Cuisine: 8 Service: 8…read moreDecor: 7 Value: 8 Overall: 8 I still remember back in the early 90's when there would be long lines outside Nick's every Wednesday before they opened because everyone wanted the buy one get one free deal. This was one of the best new pizzerias in NYC, opening to great accolades from various publications. Being a poor kid in Junior High School working for a mere $3.75/hr across the street at the corner Baskin Robins (RIP) did not give me the opportunity for quite some time. Anyway, fast forward 5 years and I finally had the chance with a few friends to experience what many called the best pizza in Queens, and I was very impressed. This became my regular "fancy" pizza shop of choice. What I loved most about it was the crispy and charred thin crust. It adds so much to the overall taste and enjoyment. The sauce was deliciously tangy and the fresh mozzarella made it a level above everything else in the neighborhood. One word of warning, the pizza could get a little soggy in the center if too many toppings are ordered. I usually choose none or no more than two. Also noteworthy is their yummy calzones. My personal favorite combination is sausage and spinach. Mixed with all that oozing ricotta and dipped in some tomato sauce, that is one great bite. Lastly, I like most of their salads too. Their food has been a staple in my diet for most of my adult life. Decades go by, and out of nowhere, I hear the news that Nick's had burned down. What a loss for our community! What a loss personally! Thankfully, they are back and feeling every bit like the original. Food is as good as before, while the decor and service has always been on point. Though not my favorite pizza in NYC, or even Queens, it does hold a spot in my rotation.

    An absolute gem of a spot with wonderful people working here. Great friendly service that really…read morewelcome you and makes you feel as one of the family. Been going to Nicks for years, before and after their renovation. The must get here are the large pies with any favorite topping. As the toppings are all fresh high quality ingredients. We love the sausage, meatball, mushroom, and spinach pie. Crisp chewy crust with a nice char. It's great that it isn't soggy with the spinach as other places have failed at. You can't go wrong with the pies here they are wonderful and deliscious. End the meal with a cannoli as the pistachio and filling make for a nice cannoli with a shell that reminds us of a ice cream cone. Nicks a place i'll go to again and again with wonderful folks working there.

    Photos
    Nick's Pizza - Forest Hills
    Nick's Pizza - Forest Hills - Half and half pie

    Half and half pie

    Nick's Pizza - Forest Hills - Another interior of Nick's Pizza

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    Another interior of Nick's Pizza

    Dante's Pizza - look at that cheese!

    Dante's Pizza

    4.3(202 reviews)
    1.9 miForest Hills
    $

    Looks great, taste great, wow taste Amazing service clean…read moreplace, Ambience is amazing

    Turns out this place was a few blocks from where we were staying so we thought we should swing over…read morewith our friends for NY pizza. I didn't see prices for slices (but maybe native NY'ers know you can order by the slice I saw a lot of people with slices only) so we ordered a whole "pie". They were very nice about letting us order something off menu (pepperoni and mushroom) and half sautéed veggies. You order at the counter and then wait for the pizza to be brought to you. It's a chill place with a couple of tables. The pizza was piping hot and I didn't even know I burned the roof of my mouth until after I was satiated from the pizza! The cheese pull on the pepperoni mushroom was great. The cheese was obviously fresh cuz of the pull without having to load on tons of cheese . It was very well balanced. The red sauce was sweet (is this a NY thing?) but I didn't mind it. If you want a pizza with great cheese pull. Go here! But you have to eat it while it's HOT. The sautéed veggies pizza was surprisingly good. I say surprisingly cuz I am not a veggie fan in general but it was good enough for me to enjoy eating the entire slice! Great pizza! Next time I want to try the grandma slice to see what the difference is from a regular slice.

    Photos
    Dante's Pizza
    Dante's Pizza - 18" Large Special Pizza - great flavors and textures! (10/27/24)

    18" Large Special Pizza - great flavors and textures! (10/27/24)

    Dante's Pizza

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    Vincenzo's Pizza - Burata hot honey ala votca

    Vincenzo's Pizza

    3.9(172 reviews)
    1.4 miHillcrest, Flushing
    $

    There are 3 things I am certain of. 1. The sun will…read moreeventually burn out 2. Cats really are our masters 3. Vincenzo's Pizza has the fluffiest and more garlicky garlic knots Aside from their absolutely amazing garlic knots, we had their spinach slice, mushroom slice, and chicken marsala slice. The spinach slice was just heavenly, it was like having creamed spinach in the form of a pizza. Very heavy but your soul is happy. The other 2 were also fantastic in their own right. The service was fast and friendly and it's so clean in here, I thought it was a grand opening. There are plenty of pizzerias in my area but I'd gladly do the 15 minute drive to Vincenzo's any time.

    Would Sabrina Carpenter sing for a slice at "Vincenzo's" instead of "Espresso"?…read more(apologies for Miss Carpenter's use of profanity) https://www.youtube.com/watch?v=eVli-tstM5E "Now he's thinkin' pizza every night, oh Am I hungry? I guess so Your stomach squeals, baby, I know Come on down to Vincenzo's Call them up quick, order up, oh Need a shot of mozzarell-o Your stomach squeals, baby, I know Come on down to Vincenzo's" This neighborhood pizzeria has reinvented itself. Vincenzo's has expanded by taking over the store next door and not only doubled their square footage space, but raised the ceiling up and knocked down the intervening wall for a more open dining room. It is amazing compared to that small pizzeria from just last year. This is their 50th anniversary year, so the expansion is well justified. What has not changed is their food quality, which has always been good. Also being down the street from St. John's University helps keep them in business. The display cases have a whole range of specialty pizzas if you're looking for a quick slice, from regular sausage, pepperoni, and mushroom to buffalo chicken and penne alla vodka. You have a choice of Neapolitan, Sicilian style or a nice Grandma. There are also stuffed sausage, spinach & chicken rolls, but if you want a whole custom pie, they will make one up fresh for you with whatever toppings you would like. We came in recently to grab a few slices for lunch and my BIL ended up ordering a couple of kitchen entrees to share, as well. The Chicken Parmigiana is great with lots of gooey melted mozzarella and comes with a side of pasta marinara. We also had the Linguini with White Clam Sauce with both chopped clams and clams in shell, that was really tasty. I like that the sauce is a little creamy and not runny and would definitely get it again because it's one of my favorites. So whether you're working late cuz you're a singer or you're that one boy that won't stop calling and all your give-a-*flux* are on vacation, don't worry because Vincenzo's is open until 10:30pm to feed your pizza cravings. I don't think they have an Espresso machine though.

    Photos
    Vincenzo's Pizza
    Vincenzo's Pizza - Bruschetta appetizer

    Bruschetta appetizer

    Vincenzo's Pizza

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    New Pizza Professor - pizza - Updated May 2026

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