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    New Peking Restaurant

    4.1 (381 reviews)
    ModerateChinese, Korean, Noodles
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    NEW PEKING RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Helen Y.

    I got to check out this place finally. It's Korean Chinese restaurant but I would say it may be more on the Chinese side. The jajangmyeon is pretty solid. The noodles were chewy and the sauce was flavorful. My picky kid loved it. We also got the tangsuyuk which was not quite what I expected. It had more flourly dough and not your typical style. However, the sauce is good and I like the pineapple pieces. I also got the beef noodle soup that was not my style. It is braised beef but the flavor isn't there for me. I think if you come to this place, stick with the stir fry dishes. I would come back for the jajangmyeon and to try out their jjamppong next time. Service was great and parking was easy as it's in a plaza. The place is clean.

    Egg Roll
    Sid D.

    We were looking to try a new Chinese restaurant in the surrounding area and we came across this place. It was Friday night but was very quiet (not sure why). Service was quick and people working there were really nice. They took our order and food came out in right amount of time. We tried their egg roll, Szechuan Chicken, Fried shrimp in Garlic sauce, and chow mein. Everything was delicious. Their Szechuan sauce was really good. Garlic sauce had a nice distinct flavor to it and it tasted amazing! Good food and good people, we will be coming back to try other dishes. Highly recommend.

    Elizabeth P.

    Tried this Chinese place we saw next to Jomaru and it was pretty good. The cream cheese wontons had a bit of imitation crab inside. They were light and crispy. The server also brought over some wonton strips along with the sweet and sour sauce. The mushu pork was presented differently than I am used to. They came pre-wrapped with a side of sauce. The filling was flavorful and delicious. The salt & pepper pork was served with a bowl of white rice. It was not spicy at all and definitely could have used more heat! I also like it when it's crispier. The jjangmyun was different than our usual spot. The noodles were thinner and the sauce was thinner. The meat was tender and cooked well. It's a good spot if you are looking for a Chinese restaurant that tastes clean and authentic in the area.

    New location. New hrs as of April 2026
    Christopher C.

    Food here is good--generous portions and hard to complain about the pricing. We ordered four entrées, and our two favorites were the mapo tofu and Mongolian beef. There isn't much dine-in traffic, so there's plenty of space; most customers seem to order takeout. The staff were very friendly and accommodating. Family-friendly spot--would recommend.

    Kevin X.

    Solid classic southern Chinese food with Korean-Chinese options. Had some good Korean sweetsour fried shrimp, braised green string beans, YangZhou fried rice, salt pepper fried porkchop, and jjajangmyeon black bean sauce noodles.

    Margaret N.

    All the food was very good here, spacious and not too busy on Sunday during brunch time. Service is a little slow otherwise would have given it a 5 star. We'll definitely be back, my family 5 loved the food. Some of our favorites were the orange chicken, green beans, and the chicken fried rice. Reasonably priced, we had a ton of leftovers to bring home and manage to spend under $150 for 6 dishes, that's a plus for us!

    Orange chicken and mongolian beef
    Pamela R.

    This new chinese/korean spot opened up in a busy plaza in Cerritos. From previous photos and reviews, they moved from a different plaza on Bloomfield/South. Right now since it's grand opening, they are having a 10% discount. Plenty of seating available, and easy parking at the plaza. I have ordered their mongolian beef, orange chicken, honey walnut shrimp, salt and pepper fish fillet, and cream cheese wontons. All have been very delicious and I find myself wanting to come back to try more dishes. Service has been friendly and attentive as well. Highly recommend.

    Beef with snow peas and vegetable Fried Rice
    Lesly R.

    On a Tuesday evening, drove to this plaza to get some take out, apparently the restaurant I wanted to take out from was closed and so I searched here on yelp to find a nearby restaurant that offered a certain meal my family wanted. I bumped to this place by my surprise, my favorite Thai restaurant was gone, so Welcome to this location. So I walked in to give them a try. One, I wasn't greeted So I slowly walked towards the front host table, no one came by so I saw a menu and proceeded to see what they offer. I was standing there for a long while, I could have simply left. They only had like 3 or 4 families seated There were no signages of where I can order to take out or someone to tell me if am in the wrong spot. So I was going to give a very last chance so I walked towards the back and noticed a cash register so I was like "oh so I order here then?" Mind you there were workers there talking to each other the whole time. So finally, I placed an order for take out. Overall, this was not nice or convenient to have a customer waiting or ignored. I then heard and saw some customers getting up from their tables asking for utensils and condiments. Let me tell you though, the food was great. I loved it. Just the service not so great at all.

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    Mark A.

    Yea!! Finally open again at the new location! We have been waiting a long time for one of our favorite places for Chinese food! Saturday night so it is wonderfully busy! Come in and enjoy the food and service!

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    4 months ago

    Pretty tasty and good portions. Ordered 4 entrees and was enough to feed 6, for under 100

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    Page 1 of 10

    New Peking Restaurant Reviews in Other Languages

    Ask the Community - New Peking Restaurant

    Is this the same Peking Restaurant that once was in Downey?

    No. As far as I know they were at the Bloomfield and South Street location.

    Is this the former Peking Wok that used to be at Plaza 183 in Cerritos?

    No, they moved from Bloomfield and kept the same name. And just as good too!

    Have they opened at new location?

    Not yet. They are moving to a new location by Sprouts on South, next to the donut shop. I went by yesterday 8/6 and there was no construction activity or signage. It may be a while longer.

    What is their new address?

    11900 South Street, Suite 112, Cerritos, CA 90703 they just reopened 12/11/2025

    Been going here for over 20 years now but I havent been in a while. Is it still the same owners (the ones that are pictured on newspaper clipping on the wall)?

    No Steve does not own the restaurant any longer but I think it is still with in the family.

    Are they open?

    They are closed and moving to a new location at the end of June. 11900 SouthSt.

    I want to have a large dinner party for family. Roughly 20-25 people. Will this place accommodate? Also is there a large party menu we can order like a prefixed menu?

    I don't think they have a private banquet area, but they could push tables together to accommodate I'm pretty sure. I believe they have a catering menu too.

    I want to order a party tray, do I need to do it 24 hours in advance or can I just go in, order and wait for it?…

    Depends on how big of a party tray your planning on ordering but I would order at least 8-12 hours ahead of time~

    View All 14 Questions

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    Hanmi Korean Restaurant

    Hanmi Korean Restaurant

    4.6
    (103 reviews)
    0.8 mi

    I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

    There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

    Photos
    Old Korean people patrons, so you know it's legit
    Old Korean people patrons, so you know it's legit
    Banchan (06/01/25 selection)
    Banchan (06/01/25 selection)
    #22 Spicy Chicken + soybean paste stew + vegetable wrap

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    #22 Spicy Chicken + soybean paste stew + vegetable wrap
    Jomaru Korean Hot Pot

    Jomaru Korean Hot Pot

    4.6
    (150 reviews)
    0.0 mi
    $$

    Just had a 15-people party celebrating my birthday, everyone had a great time and enjoyed the food…read moreand service. It was nice having a party where we can share a little with others and get a chance to try some things we normally don't. The big find for me was the mackerel, it actually looked like a huge flounder, perfectly pan fried. We also ordered 2 of the seafood pancakes, they came with 8 slices each, just a perfect appetizer for 15 (and 1 left for the one who missed the party). We ordered slightly extra crispy and everyone loved it. The background music was upbeat and contemporary, I loved every song.

    We visited Jomaru thinking it's a type of one-person hotpot because of its name, but it's more like…read morea smaller-scaled BCD with $45 hot pots. Food: The soups were quite bland for our taste so we did a bit of customization with salt and pepper. Although they provided a decent amount of banchan, the proteins in their soups were pretty scarce, not worthing the $19 price tags. Their Hae Jang Guk was the only soup with the bone filled up the bowl. However, because there's no space in the small bowl, even a little nudge made its soup spilled all over my sister's body. The waitress just then gave her a bib but the damage had already been done. The Bulgogi and Katsu took the longest to come out but they were the highlights of our meal. Service: We were the only table at the time and our waitress only gave us 2 menus for a table of 6 so we had to go grab our own from other tables. She's not the friendliest and kept tossing things on our table. She also tried taking away a dipping sauce jar after I had already requested to keep it. Our water was never refilled and napkins were very skimmed out. Though she did check up on our tables, her attitude was what made us refrain from asking for help. We love to give smaller businesses a chance, but we're sad to say Jomaru is not one of them.

    Photos
    Front entry.
    Front entry.
    Gam Ja Tung
    Gam Ja Tung
    Inside

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    Inside
    ChoDang Tofu & BBQ

    ChoDang Tofu & BBQ

    3.9
    (1.4k reviews)
    1.2 mi
    $$

    Craving some soondooboo so we decided to go try the OG Tofu shop that has been here for a long…read moreminute. The last time I ate here was during the pandemic and finally came back. The place seems to really show its age with the floors really dirty and the wood floors are showing a lot of wear and tear. We got there for an early dinner and the place was empty. The lady seemed tired or just not in a friendly mood. The food was still reasonably priced. Much better than the Tofu Chain's and food as good as I remember. I went with the short rib Tofu soup and it came with two nice size beef short ribs and the meat peeling off the bone. Ban Chan was good but could not eat a few of them because they had bean sprouts in it. Nice to see Chodang doing strong. Hopefully the next time back won't be a 3-4 year gap.

    I wanted to share my experience since I come here about twice a week. I keep coming back because I…read moregenuinely love the food. The portions are generous, the prices are reasonable, and the quality is consistently great. The service is usually very good, depending on the day and time you visit. I often come late at night, and there's a woman who occasionally works those shifts whose customer service is outstanding. She's always friendly, attentive, and makes every visit enjoyable. Unfortunately, my experience has been different with one of the night employees, a tall gentleman. On multiple occasions, he has come across as rude and often stays in the back without acknowledging customers, even when you're clearly trying to get his attention for assistance. It can make the experience feel unwelcoming. Overall, I still highly recommend this place because the food is excellent. I just hope management can address the inconsistency in customer service so every visit is as enjoyable as the food.

    Photos
    Inside
    Inside
    Beef Soft Tofu Soup
    Beef Soft Tofu Soup
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    New Peking Restaurant - chinese - Updated August 2026

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