This is a hidden, was recommended to come here for dinner and so glad we did. Everything we tried…read morewas fresh, flavorful, and clearly made with a lot of care. The drink menu is just as impressive, with great cocktails that pair perfectly with the food. I would highly recommend this spot to anyone looking for a really good meal in the area. It's one of those places you try once and immediately know you'll be back. I'm already planning on coming again

Loved t hi s place. Steak tips were cooked perfectly and the sides were just as tasty. Sat outside…read morein their patio and it was a beautiful night and place to have dinner. Everyone else I was with enjoyed their food. The service was on point and very attentive. Will be back in the spring when the patio seating opens back up.

This is nowhere near where I live, but I would make a special trip to eat here. Located right next…read moreto an Asian market, this restaurant is easy to overlook. However, the flavors, dishes and variety is all impressive as well as the presentation. The restaurant itself is cozy and the family owners/operators are very attentive. Highly recommend!

The service was great! Everyone is super friendly and…read morewelcoming while you're there. Food was really good with great presentation. Super cute place to stop in for lunch or dinner.

Everything each and every order purchased. Their food is above average for price, quality and…read morequantity. I can't say enough about it. Just so thankful they're in this area. I'm disabled and do not drive so my only wish would be for them to deliver. Probably only live a mile away. But I get it every opportunity I can. I love Mainely Seafood. It's my top priority for takeout.

Great grub, great folks! When it says reviews need to be…read morelonger than 85 characters, do they mean like Disney characters?

Their fried claws are the best. Tender,very tasty just awesome. The sundaes are delicious…read more Everything we order is top notch.

Please forgive me for not taking pics of the food we ate. My wife and I went here with her parents…read moreand this is what we ordered, for $60: 2 cheeseburgers, 1 king cheeseburger, fish sandwich, half pint clam strips, half pint clam bellies, fries, onion crisps and a small chocolate shake. The fried food was a little cold but really tasty. My fish sandwich was so simple and very delicious. Chocolate shake was the bomb. Clams and fires, good. It's ridiculously inexpensive to eat here and the setting is pretty peaceful considering it's smack dab in a residential neighborhood. Kind staff too. This place is worth the stop.

My girlfriend loved the food. She got the salad and the…read morechowder We will be back. I might be delusional because she is hot.

Great food and great service during an impromptu weekday lunch with my wife; place should've been…read morebusier than it was. Hopefully they can stay afloat.

I've been meaning to come here for a year now, and I was in town, so I gave it a try. I have to say…read morethat Thai and Ghanaian is not a combination you see. Today I tried the crab rangoons and combination pho, with a hot tea. The inside is spacious and the booth was comfortable. The menu has a lot of options, though the African section is small and loaded with spicy peppers, thus out of reach for someone who has reflux or can't handle spicy. The service is friendly, though be prepared to need to notify them you desire something. My rangoons initially came out crispy but cold. After sending them back I received much more brown ones in return. I struggle to say they're crab rangoons, but what they definitely are are pouches of flavor. The sweet cream cheese and the carrots get offset by flavorful spices, so each bite is exciting to eat. No need for the sauce, they're sweet enough without. The pho broth was unctuous, not salty or heavy or thin. Real care went into the making of that dish. I can say I was confused by the bone in beef shank, and I got not the ingredients on the menu. I got everything from the seafood (fish ball, shrimp, and cut squid), sliced chicken breast, sliced round, and a beef bone. I'm not complaining, I enjoy variety, but it also wasn't what was listed. Overall, I want to come back and try more. The reviews of the hot pot sound like that's a good choice, and there's plenty else too.

My wife and I were in Danielson to visit with our accountant. I used to have my office right down…read morethe street before retiring as a lawyer last year and selling my building. It was great to be back and to see this new restaurant open where I used to go for breakfast and lunch when it was owned by my late friend Deb. The portions were amazing and the food was spectacular. We will definitely be back! And our server could not have been nicer. I would recommend a restaurant to anybody who has to Danielson..

The roll on the burger had a nice crisp toast without being burnt. The meat was cooked very well…read more The haddock was a large, crispy piece. Nicely breaded. We also ordered the trip appetizer of potato skins, pretzel bites, and mozzarella half moons. Delicious. The timing of appetizers and entrees was perfect. Our waitress was attentive without hovering, which was good. Just as pleased on this second visit as with the first. I want to try their steak next time. As for ambiance, very casual, but tables and floors seem very clean.

Disgusting. Meat did not taste good at all. Bacon tasted like it had gone bad. Me and my two…read morechildren's stomach hurt after. We got chicken tenders, a burger and mac and cheese. Never going back. The pulled pork and mac and cheese tasted SQUISHY.

Great food, great atmosphere and great service. Love the Monte Christo with the grilled ham and the…read moreperfectly cooked fried egg.

This is a classic American diner with appropriate American Diner fare. It does have its Regulars…read moreand the servers will chat them up making things a bit slow if they don't know you. Exceptional coffee, and decent food. Staff is friendly once you have their attention.

Update. I didn't think my last review was too negative, however a manager still contacted me to…read morediscuss our experience and wanted us to be 100% satisfied. We returned today and had impeccable service. My burger & my Wife's cuban sandwich were both excellent....

BLUF; Really good BBQ meat, meh pizza. I went to Black Dog…read morefor dinner. The staff are all super friendly and the restaurant is very spacious inside. The bench seating was very comfortable, though some of the tabletops were pretty tall and all wood, so maybe not the easiest to sit at for a while. The restaurant has an extensive menu, but when I saw the pitmaster section I knew I had to try some of that. As an appetizer there were potato skins with pulled pork. Wow, these are not the wizened, come from a frozen box, potato skins. These were large, brimming with flavor and cheese. From the pit was brisket and ribs. Each came with corn bread, one with fries, the other with mac and cheese. Corn bread, so good, nice grainy texture, not a baked sugar slurry like you can find elsewhere, up here in the north. The brisket is super tender, doesn't need much sauce because it's packing all that natural and smoke flavor. The ribs are not dainty. You're going to be getting in here with your hands, like proper ribs eating. I'm so unused to that, and it resulted in me bringing half the rack home because a half rack was so filling. The edges of the ribs were dry, but all the interior was pull apart tender and delectable. Again, only needing a touch of their homemade sauce. The fries were robust but still crispy and seasoned well. The mac was the only miss for me. Too toothsome and not much flavor. Because they also do wood fired pizza, I got a cheese with ricotta to go. I'm not sure I ever need their pizza again. The crust was thin but not very crispy except on the cornicione, which had a lot of herbs sprinkled on it. The sauce disappeared, flavor wise, and so did the cheese blend. Side notes - I know everything has gotten crazy expensive, but the prices here took me aback. $16 for three pieces of bacon? Also, the 10% military discount was only applied to my ribs, but nothing else, so I'm happy they have one but it may only be applied to your food and non alcoholic drinks on Tuesdays and Fridays during their specific windows.

Yamatos is really a great restaurant food is always good!...BUT they really need to hire a second…read moreperson to help with the orders and front of house stuff. Even if it is just for weekends / holidays. It just kinda sucks when we see our order on the counter but we are waiting 20 minutes for the couple of people in front of us because their food isn't ready yet. Other than that much Love!!!

You may be surprised to learn that this small restaurant in a small (mostly white) town in…read moreNorthEast CT has some of the BEST Japanese foods (if you know what to order). First off, the lunch special is where it's at. I got 4 entrees and 3 soups for $50- and this food will last me and my bf for at LEAST the whole weekend (breakfast/lunch/dinner). Lunch special is only Mon-Sat until 3:30pm so make sure you are timing your order right. Below is what I ordered: -3 maki roll special ($13.95): -2 spicy crab salad roll- This place legit has the best spicy crab salad roll I've ever eaten. This is one of my fav rolls and I always like to order it at other sushi places but other places never hit the same. The roll at Yamato has a slight crunch to it and the crab salad is seasoned and moist. -1 eel avocado roll- hits, pretty hard to mess this one up. -also comes with a side of soup -Teriyaki Yakiniku ($10.95): I always get this. Beef is tender and the fried rice is sooo good. Seasoned well and not too mushy and not too hard. Hits even more with the yumyum sauce drizzled on top. Pretty big serving- I can never finish the whole thing. Also they only give you two, but the glazed carrots are so good. This also comes with a side of soup. -Salmon Teriyaki ($10.95): I can't believe how affordable this is. Basically the same thing as the previous entree but salmon. You get two fillets that are kinda thin but live sup to the price. Well seasoned, though not as soft as other places. Also comes with a side of soup. -Chicken Yakisoba ($14.50): this was my first time having this dish here, it was okay. Kinda just tasted like lomein but not as seasoned- I had to pour lots of soy sauce over it. Personally wouldn't recommended unless you are looking for a basic and kinda bland noodle dish (might be good for kids?). Oh the chicken was a lil dry too. But it wasn't horrible- I still ate it because I like all noodles but prob won't go for this one again. The sides of soup are all good. The miso soup is a basic miso soup. The clear soup I think is just chicken broth? But then also has a few scallions and mushrooms which have obviously been previously dried. I feel like the lunch specials also used to come with a side salad but maybe they changed that? Anyway the salad dressing they give is usually BOMB and I'm sad I didn't get any this time. We ordered takeout and the wait was 30 minutes but there's plenty of things to do around the area while you wait. The staff are all nice, and it's not usually too busy inside. When I went in around 3 there were basically no dine in tables and like two other people picking up takeout. Overall, you have to know which dishes are good or not and if you want the bang for your buck, wait for lunchtime. If you get one thing out of this review... get the spicy crab salad roll and the beef yakiniku!!