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    New Hong Kong

    2.8 (18 reviews)
    InexpensiveChinese
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    6 months ago

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    2 years ago

    Hands down the BEST Chinese food in Woonsocket!! I've never had a bad plate from this place.

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    3 years ago

    I just like general tao there that all I get .you get a lot two people,lot chicken and rice very good.

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    3 years ago

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    9 years ago

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    7 years ago

    Tried this place last night & we were blown away! Absolutely delicious! The best chicken fingers I have ever had!!!

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    10 years ago

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    Hunan Place - Beef and broccoli, good.

    Hunan Place

    3.6(39 reviews)
    1.3 mi
    $$

    We ordered online at 5:59.they took the order confirmed payment and as of 724 have not delivered or…read morefood. And it New Year Eve. NO I WOULD NOT RECOMMEND.

    Tiny takeout-only joint hidden in the back of a quiet Blackstone shopping center just over the…read moreborder from Woonsocket RI. A few unique items on the menu, like mini donuts, as well as more standard fare. They offer combos all day and conveniently have smaller sizes available on appetizers. Duck Sauce: Big bucket of industrially prepared packets by the ordering window. Not a good sign. I grabbed a few and also asked for duck sauce in the bag. The cook pointed to the bucket. "You don't also have real duck sauce?" He reluctantly put two mini containers (same color) in the bag. The stuff in the container tastes like orange, watered down but thick. The packet version tasted similar but with more chemicals. Offputting to say the least. Both tasted like Triaminic cold and allergy syrup. Frankly, I think I'd rather have the Triaminic. Boneless Ribs: Went with a small order that generously filled a plastic pint container. Well glazed, brick red color, very nice char, and a mixture of sizes and textures (some moist, some dry). The glaze seems primarily a mix of standard red and either hoisin or brown Chinese barbecue paste, plus a fragrant component I can't place. Appealing in short spurts. Above average. Orange Chicken (on a combo): Standard bumpy pieces with standard crunch, with the chicken underneath neither moist nor dry. Generic, mild sauce: faintly sweet, faint orange flavor, no heat, no orange peel, no complementary components. Plenty of pieces, but roughly average; maybe a bit below. Egg Roll (on the combo): On the small side, nicely segregated in a glassine bag. Crunchy both outside and in, with a filling of celery-cabbage-pork mix, with very noticeable seasonings reminiscent of Vietnamese egg rolls. A little on the dry side. The good news: easily remedied with duck sauce. The bad news: it's THAT duck sauce. All things considered, average. Pork Fried Rice (on the combo): Yellow, very plain, and neither moist nor dry, but closer to dry. Lingering hints of herbal flavor, though mostly just very plain. Small pieces of pork not that noticeable or helpful. Well below average. I won't call Hunan Place "bad," since everyone's palate is different. Someone who grew up in that part of New England may love it. Let's just say I wasn't feeling this place. With very yellow rice and very orange duck sauce, I have a feeling I won't be alone.

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    Hunan Place - Drink selection. They usually have 2 liters too.

    Drink selection. They usually have 2 liters too.

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    L19 shrimp in lobster sauce.

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    New Hong Kong - chinese - Updated May 2026

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