Simply the BEST place for brunch or dinner in the entire area of Torrey. Boulder, Ecalante.read more

Amazing food!! Great vibes!! Must try!…read more Ok so we saw a limited menu and second guessed, but I'm so glad we stopped!! Hubby got the breakfast fried rice and I got the chicken sando. You guys, it was phenomenal. We have been on vacay all week, eating our way through Vegas, Springdale near Zion and Bryce Canyon surrounding. This was the best food we've eaten all trip. We only have one day left and we might not be able to squeeze in dinner, but the menu looked equally fun. Check it out for yourself, you won't be disappointed. And the vibe is super relaxed but upscale. Rustic, earthy, blends perfectly into the scenery. Oh and Great Service!! Yum!!!!

Pleasantly surprised. One of the better pizzas I've had anywhere. Crust was crisp and not at all…read moregreasy. Toppings were plentiful and perfect amount of sauce. Service was good and prices were not outrageous even though we were in a remote location.

Wife and I had dinner here and the breads ticks were really soft, warm and had a good dipping…read moresauce. We ordered the classic pepperoni pizza. The pizza was very cheesy with plenty of pepperoni toppings. It was also very reasonably priced. Definitely worth the stop.

We were bummed due to Hell's Backbone Grill being closed while we were in the area, but then found…read moreout about Little Bone, their food truck in the parking lot that serves breakfast and lunch every day. Arriving on a snowy Tuesday morning in April around 11:15 AM, the parking lot was completely full and there was a sizable line waiting to order. We ended up having to park on the gravel next to Highway 12! The line took about 20 minutes and when we ordered, the cashier guessed the food would take about an additional 20 minutes. It took around 25 in the end. Since it was so cold out, the staff allowed us to eat in the patio area of the main Hell's Backbone restaurant. They only had a couple of the outdoor heaters on, but it certainly beat sitting at the benches outside in the wind and cold! Little Bone Smashburger ($19) - This is a high quality burger. I think they make most of the ingredients in house. There are two smash patties, smashed relatively thin, cooked through, with a tiny bit of gaminess from the elk meat mixed with grass fed beef. The patties are lean, but I wouldn't characterize them as dry. While cooked until well done, there isn't any particular charring or lacy edges to speak of. The burger is dressed with some luxurious, fluffy butter lettuce. It's crisp and sweet with no bitterness to speak of, and is cut into perfect sized leaves to fit in the burger. Gooey cheese is melted on each patty to add moisture and fat. Underneath are a couple of pickle rounds, clearly made in house. They are quite tangy and actually still have some of the base cucumber taste to them. For some reason my wife got some fermented notes, although I couldn't detect them. Unfortunately, they are a little on the limp and soggy side, really missing that pickle crunch. Both buns are slathered with what seems to be homemade ketchup. It's strongly tomato flavored, very tangy, sweet, and has a more coarse and watery texture compared to commercial ketchup. Unfortunately, since the ketchup is watery, it really soaks into the bun on both sides, creating a certain mushy quality that detracts from the eating experience. Otherwise, the bun is nicely fluffy, slightly yellow from being enriched with egg yolk. It's only toasted on the outsides, not the inner edge, which might have helped prevent things from getting soggy. Little Bone uses really high quality ingredients, but man that mushy bun gets to me. (4/5) Juniper Pork & Pickle Sandwich ($18) - This is another sandwich with some really high quality ingredients. They include a mound of pulled pork, clearly marinated and seasoned well with a salty and savory spice mixture, then tossed in an apple cider vinegar based sauce. This gives the requisite acidity and slight fruitiness to cut through the pork, which is moist and mixed with plenty of fat. They claim the pork is juniper smoked and spiced, but I don't have enough experience with that particular hardwood to discern. Buttery and gooey Havarti cheese is melted on top, followed by what seems to be homemade mustard spread on both halves of the bun. The mustard is really interesting because while having the correct flavor, there's some grit or sand mixed in that creates a somewhat unpleasant mouthfeel. I have no idea how that occurs, but I've also never tried making homemade mustard before. The bun is a really soft ciabatta and doesn't seem to be toasted much, if at all. As with the smashburger, this sandwich has a major issue with moisture. We found the bottom bun to be completely soggy with grease, with an entire puddle of grease underneath, making a mushy bottom. Bleh. (4/5) Entrees come with a side of slaw or Himalayan Pink Salt Kettle Chips. We went with one of each. The former is a really fresh mix of peppery and spicy leafy vegetables, only very lightly dressed in a slightly peppery and mustardy mixture. The latter are the branded chips from the large Costco bags, salty and crunchy. Overall, I found the food served at Little Bone to be extremely high quality, with almost everything seemingly made in house, from the meats to the condiments to the buns. It is unfortunate that construction is an issue, with the homemade condiments completely soaking through the bun on both items we ordered.

Chill vibe and great food while our car charged. Anasazi museum close enough to walk and was a nice…read moreexperience.

I had 2 chicken street tacos- the chicken was moist and plentiful. Loved the spicy salsa. Will be…read moreback for more soon! Thank you.

Make sure to stop by this unassuming window on your way through Escalante! I had the shrimp…read moreTacos and they were amazing. Service was friendly and the food was fresh.

We are visiting Bryce Canyon and found this place online for dinner. Great place. The decor was…read moreadorable - very country vibe. The food was solid. My husband had the ribs which he enjoyed and I had the fairytale chicken which was quite good. The portions were large and filling. For dessert we had the bodacious brownie which was a great way to end the meal. We closed down the restaurant so thanks to the great staff for your patience!

We just hiked Bryce Canyon National Park earlier today and by the end of our day we were hungry and…read morereally looking forward to dinner. We found Rustler's on Google and saw they had a large menu and lower prices than other restaurants in the area. It's a lowkey restaurant inside of the same building as a grocery store and next to a gas station. We were seated very quickly but service was very, very delayed even service even though the restaurant was practically empty. We waited about 15 mins to get our order taken, and after we placed our order, we waited about 40 mins to an hour for our two burgers and a salad. A larger party that was seated after us was given their food and almost finished it before we were given ours. We actually had to ask a staff member if our order got lost in the queue. We ordered two Rustler's burgers and one Caesar salad. The burgers came with onion rings, barbecue sauce, and cheese, along with fresh lettuce, tomato, and onions on the side. Never have I ever had a burger that was so plain and unseasoned. I don't think they seasoned my burger patty or fries at all. Even the onion rings in my burger were floppy and soggy.

Staying here for the night and didn't want to head back out. This was convenient. Limited winter…read moremenu mid March but the choices were tasty. Hand cut fries were much better than waffle fries. Spinach and Artichoke dip was great! Fast and friendly service.

I save 5 stars for fine dining. Canyon's Grill is a darned good 4 star place to have a meal after…read morea day of hiking. Our server was very fun and took my sarcasm in stride. The rib eye steak was excellent as was the salad with grilled chicken (the waffle fries and artichoke dip were OK). When we were here, the menu was American, not Mexican (as shown in other reviews)

We went early September. The food & ambiance on the patio were amazing. I felt lucky my dogs could…read morebe on the other side of fence near me too. The food & mocktails were fantastic (we were not drinking alcohol at this time). We absolutely loved the pear gingerbread dessert with butterscotch on top. The service was slow, but we didn't mind since enjoying the atmosphere. The tea we purchased to make at home is SO good. Will see if we can order more online.

The food was good. The portion size was a bit too small for me. The ambience was good. But when…read morea restaurant shows their politics. It's very disappointing to me. Why would they alienate half their customers? When I see a big Trump sign I'm seriously disappointed. And when I see a Black Lives Matter sign, I'm severely disappointed. I think they could do a really good job if they just got rid of their politics. There are parking you could do a little better too

Cute food truck that is stationary by a gas station. Owner takes pride in her food. Burritos are…read moreflavorful and her salsas added a good kick for some spice. Homemade horchata and refreshing Jamaica (hibiscus) drinks. Portions are generous with a good meat to filling ratio. Support local small businesses!!

Feel so lucky we stumbled upon this random taco truck getting gas. Super cute place, great vibes…read more(music, seating) and phenomenal food. I had veggie tacos with rice and beans, the squash grown on property! The chips & salsa were delish as well. Hubby had the smash burger taco and would recommend. Fresh ingredients, made to order. Absolutely would go back.