I crave it very often it's crazy how addictive it is!! I…read moredon't even like sweet treats or pastries but beard papa will always remain the only exception I love it so much that I drive to it when it's out of my way1000/10

I've only ever had a plain cream puff at different bakeries, tasteless and a waste of calories to…read moreme. Recently had another go at one from BP - cinnamon sugar - yummy! Always loved the texture and now I like the taste too, it's just enough sweet, spice and custard.

This bakery was recommended on the SFBI list of bakeries and pastry shops, so I had to try and stop…read moreby on my way back down south from the east bay. It's in a corner of a very cute gourmet food hall and had a good selection of goods left in mid-afternoon on a weekday. Service is also friendly and prompt. I had to get the kouign amann because I always get one wherever I can, and also picked up a plain croissant, currant scone, and panna cotta. The KA was decent; I would call this one a diet KA because they only put the sugar on one side so it was more like a brulee'd croissant. I also have to admit that, while this shaping is very attractive, the direction of the lamination makes eating this feel like shards in my mouth. However, flavor was excellent. The plain croissant is very plain. It's decent but I've had better. The scone and panna cotta, however, were delightful. Both had lovely soft textures and wonderful creamy flavors. The scone held up for two days and wasn't even a bit stale when I finally had it for breakfast. Highly recommend this tucked-away bakery in the Castro Valley!

I want to start off by saying that this is my first review for a non-gluten free place. I am being…read morere-tested for celiac disease and engaging in the "gluten challenge". Seven Hills Baking Co was my first stop as I haven't had sourdough since childhood. I got their classic sourdough loaf. Even though it wasn't warm anymore it was still amazing. It was quite hard to cut into with a serrated bread knife, which I'm not sure whether that's normal or abnormal for gluten sourdough. However, the inside was lovely and soft. Nice strong sour flavor, spongy dough that was almost moist (not at all dry). I want to note on the gluten free front that seven hills baking co offers a few items which they advertise to be gluten free. Though the ingredients may be gluten free, the items are baked in the same kitchen, the same oven, and then put side by side with the gluten in the display case. Furthermore I don't believe their ingredients are all certified gluten free. Therefore I do not recommend seven hills baking co for anybody with celiac disease. Do not buy your friend with a gluten allergy or celiac these items. There is most certainly cross contact.

My friend got me some desserts for my birthday. Pistachio…read morericotta cake was too sweet for my palate but it is as soft as you would imagine. Almost reminds me of the texture of tres leches. Biscotti brookie was a large portion and also very sweet but a good texture.

I discovered Dessertchu on Apple Maps when looking at what's nearby Zocalo Coffeehouse. Best…read moredecision ever to stop by! I originally came in for Dubai inspired chocolate pistachio cheesecake but was instead greeted so warmly by head pastry chef Nile! She is full of life and so passionate about her baked goods. I almost wanted to buy one of everything after hearing about each item. Desserts: *Blueberry Ube Cheesecake *Pistachio Ricotta Cake *Dubai Pistachio Chocolate Cake with Biscoff Cookie Butter *Red Velvet Cheesecake Cup Nile just baked the Dubai cake and mentioned she would have a slice for herself that night. It was sweet and decadent for sure. Definitely perfect for sharing! I loved the blueberry ube cheesecake and so did Mom! I was looking for my leftovers and they disappeared from the fridge. Creamy and slightly fruity with that thick buttery crust-- amazing! Pistachio Ricotta cake was light and moist. Perfect when you want something delicately sweetened for tea time. Red Velvet cheesecake cup was just ok for me due to the cheesecake frosting. I think I would've preferred a whole slice of cake instead. This bakery kiosk is a part of Turkish-Mediterranean restaurant Moussaka. Interior has the cutest cafe tables and chairs. Love the grey with baby pink + mint green color scheme. Step inside and go directly to the dessert display to place an order. They're also on DoorDash. Can't wait to see what Chef Nile comes up with next!

You'll be greatly missed. Bye forever. You hold a special place in my life. I can't believe I'll…read morenever consume coffee cookie dream again.

So I would say flavor wise it is def above average, but didn't have that wow factor for me. I…read morereallllly appreciate the variety of flavors tho. I like more stuff in my ice cream, imo. I will say, pretty sweet portion. Nice vibe inside.

We got popcorn chicken, mango sago, brown sugar boba and original egg puff. I am not a fan of mango…read moresago, it just doesn't taste like mango sago..lack of mango. Brown sugar boba was good!! We also like the original egg puff. It was nicely made. I haven't been here but the family have. According to them, the popcorn chicken has changed. Before, the popcorn chicken looks and taste more like "freshly made" chicken. This time around, it's more like store/frozen chicken. It was still okay per the kids. Lol. Service is good. There is parking in the back which is nice because street parking would have been a nightmare. It's a cute little place. It's a great place to get boba. Will try other boba next time.

I would give a score of zero if possible. This was my fourth visit after going in a couple years,…read moreas this store is far for my family and me The claw machines are a complete scam. We were attempting to win a keychain, but during our first attempt, we realized the claw did not extend far enough back to reach the remaining keychains. When we asked the employee to simply move the prizes forward so they were reachable, he refused. The drinks were consistently under-filled. The Black Tea Cheese Cream was visibly an inch below the brim of the cup. The Durian Sago, was very obviously under filled as shown in the picture. When we questioned the employee about the durian drink, he said that he had forgotten to fill it up all the way. It was so obvious that he should have noticed when he put the cup into the sealing machine or even when he gave it to us. Not only that, the drinks were disappointing. Before it tasted authentic and with actual tea. Now for the black tea cheese cream drink, it tasted like milk with sugar. The mango sago and durian sago drinks tasted like diluted milk and in the first gulp all the sago was gone. Never going here again.

Love that you can pre-order the malasadas from their site and pickup at Denicas locations ie…read moreDublin. Holidays they offered chocolate bombs Ordered from here twice, orders are always ready by your pickup time. It is hit or miss on flavors for me. I think most are overly sweet and I find myself trying to scrape off the extra sugar on the outside. Some previous star flavors: lemon curd, eggnog, halpia coconut. I love ordering these as gifts for ppl cuz i think most dont mind the sugar haha

Found out about these wonderful malasadas from my sister who mentioned they were selling them for…read morepre-order and pickup from Denica's Real Food Kitchen in Castro Valley and Dublin (Walnut Creek location is closed). Isabella, the owner offers 4 flavor option per week: Thursday - Sundays only with pickup starting at 10am right now...wonderful flavors like pumpkin, espresso, and guava...they also had ube which i know is all the rage but passed on that..not a fan and don't get it. Lol Filling were lightly sweet (which I prefer) and hints of each flavor...my fave was the espresso: custardy, creamy, coffee flavored with the next being the pumpkin. Guava has a very mild flavor and could've used a tad more flavor but it was good! All lightly dusted with granulated sugar *** 4 - 4.5 stars *** I would recommend picking up your order when they're ready as no fried item tastes as good as it sits and best when they're fresh...I picked up mine about 12:30 and 1/2 of the sugar was melted and exterior got a little greasy but still a yummy product! Unfortunately, you can not walk into Denica's expecting to get some malasadas...must go to Instagram and DM her your order which will set you back $12/3. Yeah, yeah will log in for food! Flavors change weekly! Enjoy!

We ordered Rita's for delivery and really liked it. Cherry…read more"gelati" layered ice with vanilla frozen custard was delicious! The cherry ice is not too sweet and the combination of the two was refreshing. I enjoyed the hand scooped cheesecake flavor, a denser texture than the other frozen custard, nice tasting but probably wouldn't order it again. We also tried the blue raspberry which was pleasant but nowhere near as good as the cherry. Looking forward to the next time we order!

Really been craving this places for over a decade and finally went. Very underwhelming to say the…read moreleast. Young lady that served me was very nice. Inside was clean, but smelled very strong of cleaning supplies. Made my stomach turn a bit. I expected a very sweet smell, but it is what it is. I got a sour patch gelati that's the Italian ice with custard mix. Custard was warm idk what to expect, but I felt like it should be in a banana pudding or something not on top of cold Italian ice. The Italian ice itself was ok didn't get much flavor. I'm glad I got to experience it, but just isn't my cup of tea.

It was my favorite Tea and Mochi Donut spot t9 the extent that wherever I went in the US, I would…read moremeasure other Mochi Donuts places to it. Places in Chicago, L.A., and in the SF Bay Area and they ALL were hands very disappointing. Other Mochi Donut spots haven't figured out how to make the Mochi not too dense or not too dry. Also, the frosting is terrible at other knock-offs like "Mochinut" in San Leandro where I bought 2 for $7.98 and when I bit into their Churro mochi I thought I was bitting into an old fashion American donut doust in white granulated sugar (lacking cinnamon flavor) that masked the low quality mochi texture and taste, so I spit it out immediately. Why did you close? I hate that I can't find a Tea/Mochi Donut spot comparable to the consistent Mochi texture, flavor, quality you served the Castro Valley community for the last 3yrs. By the tea boba spot Goolutea-terrible they don't have alternative milk options and when I used their kiosk to place my order the Tea I was open to trying was sold-out. The location hasn't been opened that long and you ran out. I hope you reopen at a different location. There are many of us (regular weekly loyal customers) who truly miss Te'Amo Boba Tea x Mochi Donut.

First of all, it's difficult to find fresh brewed White Tea in the east-east bay, abd it doesn't…read moresit alike so many Tawainese style in pots above for hours overbrewing, SERVICE IS WHERE this stands out, different owners from day 1 and run well, treated and greeted like a customer guest not just another number.ayou are thanked and your order is what you ordered! Not so sickly sweet upon demands. Some are either 0 or 20 or 30 or higher too sweet for most, not a kid anymore, but appreciate refinement and this place is N O T 9 a cup. The donuts are machine dough donuts made on premise fresh daily not kept in cooler overnight air ridden, these are FRESH. I think the mango Boba iced is the best! But spouse prefers hot loose leaf tea and they honor that here