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    Nee House Chinese Restaurant

    3.5 (458 reviews)
    ModerateChinese, Seafood
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Nee House Chinese Restaurant Photos

    Business Info

    NEE HOUSE CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Seafood chow fun
    HoyMay P.

    It had been a long absence since visiting Nee House. We had run a few errands and wanted to order something to go. After reviewing the menu, we chose chicken with vegetables, no onions. Staff are not the friendliest but as long as they get the order correct and the food is decent, no problem. She took my order and told me 5 minutes for the order. They kept their word about a fast order. The inside of the place is clean. Tables are set and waiting for customers. It was a good amount of take out with a separate container of white rice. The food was still warm. I added tofu to the dish. The food is somewhat bland and nothing a bit of Sriracha and soy sauce wouldn't help. The chicken is very tender white meat. Lot of good veggies; carrots, water chestnuts, cabbage, snow peas & broccoli. Tasty with the added spices. Decent prices. There was plenty for two and we will have more tomorrow. Shared parking lot,

    Shanika H.

    I ordered the Vietnamese egg rolls, house fried rice, and a Weight Watchers-friendly chicken and shrimp with vegetables, and everything was delicious. I've been here many times and the food is always good, but this was actually my first time dining in instead of getting takeout. The restaurant itself is decent and comfortable inside, service was good, and the food definitely lived up to what I'm used to. I'll probably continue to get it to go most of the time, but it was nice dining in. Good food, consistent quality, and definitely a place I'll keep coming back to!

    Fried Pork chop & House Fried Rice
    Christy C.

    One of the better Cantonese-style Chinese restaurants in Arizona! Parking was pretty easy since it has a big parking lot shared with Smart & Finals and several other businesses Service was pretty friendly and attentive. It was pretty small inside so there wasn't much seating Pricing was reasonable ($15-20+/dishes) Got the Fried Pork with Salt Pepper ($15.49) It was very delicious, not too greasy or too salty. Very flavorful and not too overly fried. Pretty big portion. This was 4/5 House Fried Rice ($13.99) was nothing special.. pretty bland and not much ingredients. Wish it was more flavorful and has more meat or seafood in it. Wouldn't recommend. This was 2/5 Shaking Fillet Mignon Brochette ($17.99) was very yummy. Very tender and not too salty. Wish there were more pieces since it was on the pricier side. This was 4/5 Would recommend and return

    Orange chicken
    Sam H.

    Haven't dined here since the original owners opened the doors and wanted to come back for years. While it is now under new management, I wanted to see if they were still as good as when they opened and if it was still a great place to eat at when on this side of town. My friends and I came for dinner and we ordered several dishes: Braised green beans, Salt & Pepper Pork chops, Orange chicken and Kowloon crab. Everything was good, cooked right and tasted ok. The Kowloon crab was a little different that I am familiar with, but still work the trek. The waitress and staff were friendly and attentive. I would definitely come back and try other items from their menu.

    Crab XO sauce
    Annie H.

    Wow this place is gooooood. The crab was so fresh and the stir fry xo sauce was flaaaavor! Poor it over steam rice perfect pairing. The crab shell was soft and they even crack the shell making it super easy to eat. My kid loved the fried rice. Salt and pepper pork chop was my next favorite, it was full of flavor as well and has a nice crispy crunch to it. Honey walnut shrimp was also spectacular. Sweet, crispy fried with flavorful sweet savory sauce. Definitely would recommend to eat here. To top it off, the service was so friendly and attentive. We all agreed we'd come back to eat, when visiting Phoenix again in the future.

    Dinnerware cleaned. No grain, no morsel, left behind. Finger licking good.
    Marijo G.

    I love coming to Nee house. Food tonight and every time I come here is delicious. Food comes out fast and hot. Service is quick and friendly. Food is affordable and a reasonable portion. Tonight, I had the bean curd Szechwan style with a cup of rice. It was so tasty and flavorful. It hit the right spot and was so so comforting. This dish is not too spicy but I love super spicy so I might not be the best judge. It might be hard to tell from the photo but the tofu isn't fried, it's soft. Just in case you were wondering. Hope y'all have the chance to try it.

    Broccoli shrimp
    Dave D.

    Been awhile so we went back to eat here again. Still awesome! Great food, friendly staff, perfect ambience. Serene and peaceful. I had the broccoli shrimp and my brother had the Chicken Chow Fun. Both were excellent! We'll definitely come back to eat here.

    Pecking Duck
    Eliana L.

    Coming from the LA/OC area, this place was great! Needed some asian food while visiting Phoenix so I went and tried Nee House. Classic family owned asian restaurant with delicious food! The pecking duck was definitely my #1 favorite! The ambience is very casual as it gets packed during lunch with families. Service is most definitely a classic fast pace type service. They give the menu, your order water/drinks/food, food comes out. So don't expect too much fluff in the service! The food itself is really good and portions are enough for sharing! This makes it great for big parties or families. They do seem to have a smaller staff circle. I did see that people would have to wait until one of the servers finished serving a table to then go and seat the next party. So be prepared for a wait if the servers are serving tables! Overall, this place was an amazing find in Arizona! Amazing food trades for a fast less quality service is definitely an okay trade for me. This is an amazing classic Chinese restaurant!

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    3 months ago

    Food was great. My wife had the kung Pao chicken, chicken and beef chow mein and man was it great. Big portions.

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    The chow mein is perfect. Reminds me of my favorite CA go-to's. Not elegant but we can't do without.

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    Yummy food. Friendly owners. Highly recommend. Tried many dishes. I love their fish tank. Prices are reasonable.

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    2 years ago

    My family and I get takeout from here all the time! It hits the spot. I really enjoy the general tso chicken!

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    Nee House Chinese Restaurant Reviews in Other Languages

    Ask the Community - Nee House Chinese Restaurant

    We went a couple days ago and the door was pad locked. Does anyone know if they will reopen?

    They're closed for a month on vacation, they usually do this once a year.

    What fish is the fish fillet with ginger & green onion?

    I don't know which fish, but I have ordered it dozens of times (we have been going to Nee House for years), and it is a delicious dish! Large portion of tender fish fillets, not breaded, lots of ginger and a lovely clean sauce. I highly recommend… 

    When are you opening for dine in?

    There are currently open for dine in.

    Does Nee House have Egg Foo Young on their menu?

    No, they do not. Funny because I was just there last week and that's exactly what I was looking for. I was disappointed, both with the fact they didn't have egg foo young and with the food in general.

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    Bluewater Grill

    Bluewater Grill

    4.3
    (1.5k reviews)
    7.4 mi
    $$

    UPDATE 2026…read more Bluewater is our new favorite seafood restaurant. We went last Wednesday for HH and the bartenders are a fantastic team. They run a very professional bar. The service we received from them was next level. The kitchen did a great job too. I got the fish and chips with walleye. It was flaky goodness paired with crisp and salty fries. I washed it down with a couple smoked old fashoineds. We left with a satisfied smile.

    Came here for lunch recently with a family member when we were in the area…read more After looking over the menu, we decided to start off with the grilled Spanish octopus to share, and I had gotten a cup of the New England clam chowder. The Spanish octopus was alright. The clam chowder was flavorful and not too salty; definitely made it into the top three clam chowders I've had in the state so far. For our main entrees we ordered the New England lobster roll and the gemelli pasta with shrimp and scallops. The lobster roll was flavorful but felt like it was missing something. The gemelli pasta tasted a bit bland for my taste buds, but the family member I went with really enjoyed it. Since we always have room for dessert, we ordered a crème brulee to share. The crème brulee was nice and not overly sweet. Overall, service was professional, knowledgeable, attentive, and the food arrived in a timely manner. The restaurant itself is quite spacious with nautical décor throughout which gives off a comfortable and relaxing vibe.

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    Bluewater Grill
    Welcome to Bluewater Grill Phoenix
    Welcome to Bluewater Grill Phoenix
    Crab Cake perfection!

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    Crab Cake perfection!
    Modern Corner Grill

    Modern Corner Grill

    4.3
    (424 reviews)
    3.5 mi
    $$$

    Absolutely adore this place! We decided to try their renowned happy hour, and it was an absolute…read moredelight. The menu and drink list for the happy hour are simply amazing. Modern has truly risen to become the new Dominic's, with its rustic wooden interior reminiscent of an old mafia movie. The warm ambiance invites you to indulge in a steak dinner or savor a glass of wine. Our waiter, with his warm smile and Aussie accent, made the experience even more enjoyable. He expertly explained the dishes being served and couldn't resist cracking a smile between dinner services. The happy hour menu boasts an incredible selection of crab cakes, muscles, or a simple Caesar salad. But let's not forget their signature martinis, which are simply fabulous. We thoroughly enjoyed our experience here and will definitely be returning.

    Ambiance is okay. Service was great - if anything, maybe a few too many check-in stops at the…read moretable. It was hard to keep a flow of conversation going. Where things really took a turn was the food. I was so hoping I found a new staple in our walkable restaurants list but the food was mostly disappointing. We liked our fairly standard French onion soup and Caesar salad. The shrimp cocktail were not good at all. Shrimp was tough and mealy. They marinate them with a bunch of herbs. Maybe that caused the unpleasant texture? On top of that, I did not like the herbs used in the marinade. Good shrimp cocktail stands on its own! I should also add that these were $7/each. A week later I had the most amazing shrimp cocktail - tender and sweet and almost double the size for $4/each. I don't mind paying $7. I've paid $13 each for good shrimp cocktail. Just a lot of money to spend on something so disappointing. Our sea bass was also tough. Flavor was okay. The piece was fairly thin - possibly why it was overcooked? For those who love sea bass, I suggest checking it out at SumoMaya or Dominick's. Can't be beat! Sadly, I don't think we'll be back. Too many other excellent options nearby.

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    Modern Corner Grill
    Modern Corner Grill
    Modern Corner Grill

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    Rokerij

    Rokerij

    3.8
    (1k reviews)
    7.0 mi
    $$$

    A steak place that doesn't know how to cook steak ... And get orders correct…read more With a party of 13, we decided to reserve the private room in the back. At first everything was running smoothly until the food came out. Most everyone got the steaks or some special. Here were the first problems: - Not everyone got steak knives after asking 3 times. - 2 ribeye steaks were overcooked (asked for medium rare and got well done). - 1 fillet steak was still alive when asked for well done. - All plates were made out of metal so it burnt your hand when touching (made an infant cry instantly). - Brussel sprouts were cooked whole, too big to take one bite and was incredibly greasy. - Someone got the wrong salad. - Someone got the wrong vegetables. So that's where the downfall began. I usually don't enjoy complaining but when a restaurant is advertised as being high-end, I expect more, and there was more ... just more issues. We asked for a refry on these steaks. It took them so long that everyone else finished eating already. When they came out, we got more problems: - 1 ribeye didn't have a bone for some reason (but everyone did). - 1 "fillet" steak was actually a ribeye cut covered in sauce to hide it. Here comes the unprofessionalism from the staff. When asked about the ribeye bone, she just said that "they" removed it for you. I'm asking, "Why?" An $85 ribeye should always have the bone. I never asked to take it off. The ignorance continues with the "fillet." I know what a fillet looks like and when asked about the cut, the waitress had the audacity to say, "They flattened the fillet for you..." I'm asking, "Why?" We all knew what a fillet looks like compared to a ribeye. It wasn't a fillet. What professionally trained chef would ever flatten a fillet? How ignorant do you have to be to even say this? The ridiculousness continued with the floor manager coming in, apologizing, gave our first round of drinks for free, 1 steak for free and gave us a business card to contact the general manager. Wait. What? It's a Saturday night, during MLB spring training and the GM isn't around? And you want us to contact them? You want us to do your work for you, to contact the GM? In the end, I'm only frustrated because the steak was $85 and it felt like I could have cooked this better at home. The steak looked like you bought it at Trader Joe's. This whole experience, was not the waitress' fault. She was dealt with a difficult situation because of the back-of-house, the designer of the restaurant and everything else around her. Who is expediting the food? Who is in charge on a Saturday night? Who is the chef? Does this person know the basics of cooking and plating? Who here cares about their food? Who designed the metal plates to be burning hot to guest? I think I found a new nominee for Kitchen Nightmares. If you want to try this place, get the steak well-done if you want medium-rare. That's what I've learned this weekend.

    The self-appointed king of speakeasies is back at it for another one. I stopped by Rokerij for some…read moredrinks on a Tuesday evening. It's located inside Richards, a Southwestern Mexican restaurant. Parking is valet only (they have a large lot, so it's a money-making scheme. I'm never a fan of this). I parked on a residential side street a few minutes away by foot. Ambiance (3.5/5): My love of speakeasies runs deep. I've also read a lot about the history of speakeasies. A true speakeasy won't have any signage showing you where it is. It should be hidden, making getting there a bit of an adventure. Rokerij isn't quite that. There's signage outside in the parking lot. And also signage on the patio pointing you in the right direction. With that being said, it's still a bit of an adventure to find your way there. I'll give you a partial hint: look for a staircase. Once I got there, I was impressed with the intimate environment. There are some seats at the bar and some comfortable sofas. Despite it being a Tuesday, it was almost full. The vibes are great. Service (2/5): This was the biggest pain point. Our waitress started off well, bringing us water and checking in with us with regularity about halfway through our time there. However, she ended up leaving her shift without informing us. When a waitress has an open table and she's done with the shift, the norm is for her to stop by and inform us. You're either transferred to another waiter or you close out. When we were ready to leave, we ended up trying unsuccessfully for way too long to get another waiter or the bartender's attention. No luck for quite a while. I should have just walked up to the bar. Some definite chinks in the armor here. Food (4.5/5): The food served here is the same as Richardson's. And the food at Richardson's is fantastic. It's a bit expensive. And some dishes have generous portion sizes while others are quite small, but overall, the food is quite good. After 9 p.m., they offer discounts on select appetizers and drinks. I ended up getting the bacon-wrapped scallops app. The scallops were perfectly pan-seared, wrapped in some delicious bacon, and in a delectable Southwestern sauce. The only problem? Super small portion size (two scallops on the smaller side). Drinks (3/5): When it comes to speakeasies, I'm looking for creative cocktails that use interesting blends of flavors and ingredients. Not standard cocktails you'll find at most bars. Their cocktail menu is tequila-forward which is fantastic. The problem? A lot of usual suspects like margaritas, palomas, and tequila old fashioneds. While I love the reverse happy hour, the drinks weren't quite there. With a more sophisticated/creative cocktail menu, and better service, Rokerij could be a top-notch spot.

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    Basement Bar
    Raul's Famous Onion Rings
    Raul's Famous Onion Rings
    Steak with lump crab...

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    Ocean Prime

    Ocean Prime

    4.1
    (565 reviews)
    4.4 mi
    $$$

    My wife and I celebrated my birthday with dinner here and we had an absolute wonderful experience…read more It was our first time dining here but it definitely will not be our last. The service was top tier. I wish customer service like this existed everywhere. Hannah was outstanding. She was welcoming, attentive, and helped make our night even more enjoyable. She didn't linger but somehow always knew when to check back on us as soon as we needed something. We're always weary of trying out a new restaurant for the first time but dinner was spectacular. Everything we ordered was so delicious and cooked to delectable perfection. High compliments to the chef! Appetizer: Warm Bread Basket - A must have! The bread was so scrumptious that it doesn't even need the delicious whipped butter. But the butter was so amazing it was hard not to smother every morsel of bread with it. Fantastic appetizer option. Entrees: 1/2lb Dutch Harbor King Crab Legs - Served with perfectly cooked asparagus, potatoes, and the usual side of melted butter. My wife said the butter that the crab is cooked in/served with was so phenomenal that she didn't have the need to dip into the side butter. I chose this restaurant because my wife loves crab legs and these absolutely delivered. The meat was sweet and succulent, and most importantly, they tasted fresh! Filet Mignon (8oz) - Delicious and perfectly seasoned! Exactly cooked how my wife ordered it and she thoroughly enjoyed it. Willow Bend Lamb - I can't rave enough about how exquisite this was. I was worried the chops were going to be too large but the portion size was spot on to my liking. The roasted garlic thyme jus it's served with is rich, savory, and a great compliment to the tender and juicy chop. I would order this again and again. Sides: Parmesan Truffle Fries and Smoked Gouda Tater Tots - It's hard to mess up a potato but somehow Ocean Prime was able to make it even more delicious. The fries had a perfect balance of crisp and tender, and the parmesan truffle flavor was the cherry on top. Wonderful aftertaste and surprisingly pairs well with crab legs. The tots had a perfect crisp exterior and a fluffy inside. The offerings are generous so 1 side would suffice for 2 people. Every bite was scrumptious and a definite recommend for the table. Cocktails: My wife also had the Berries & Bubbles cocktail. Well, it was so yummy that she had 2 of them. I had a sip and although I'm not a vodka fan, I can attest that it was indeed yummy. The dry ice is a nice touch and adds to the beauty and appeal of this drink. The drink is poured at the table (Hannah is clearly a pro at it). It was like a dinner and a show! Dessert: We were offered to choose a dessert on-the-house to celebrate my birthday. We ordered the Warm Butter Cake for the table and a Chocolate Torte to go. Hannah was kind enough to comp both of them for us! The Warm Butter Cake was AMAZING! From the delicious ice cream served on top to the gooey buttery velvety center of the cake with a perfectly crisped edge, it was everything you'd want in a dessert and more. I'm sure it's the star of the dessert menu. I've yet to make it to the torte but I've no doubt I'll be swimming in chocolatey goodness when I do. Lastly, I had flowers delivered to the restaurant to surprise my wife, and I asked if they would please have them set at the table prior to our arrival. They were able to receive the delivery before opening time and were placed perfectly in the middle of our table (booth seating). I'm so grateful for how they accommodated my request and helped me execute a wonderful surprise that gained a beautiful smile from my wife. 10/10 experience. Five stars all across the board. Worth every dollar spent. I highly recommend Ocean Prime for any and all events, or if you're simply just looking for a delicious meal.

    We chose Ocean Prime for our Father's Day dinner and left with mixed feelings…read more The food was hit or miss. The Caesar salad was very good, and the crab cake was excellent--easily the highlight of the meal. Unfortunately, the scallops were disappointing, arriving cold and noticeably tough. On the positive side, the carrot cake was outstanding and a great way to end the evening. The restaurant was surprisingly quiet during our early dinner reservation, so we expected attentive service. Instead, the service was slow and inattentive throughout the meal, which was disappointing given the restaurant's reputation and pricing. Overall, there were some bright spots, but the inconsistent food quality and poor service made for an underwhelming Father's Day experience.

    Photos
    Ocean Prime
    Ocean Prime
    Ocean Prime

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    Humble Oysters and Bubbles

    Humble Oysters and Bubbles

    4.3
    (185 reviews)
    4.4 mi
    $$

    Words don't do this place justice!…read more The service was so on point and they all work as a team. Multiple people will check on you, clear the table, and refill anything you need. The overall place is super cute, quaint, and not loud so you can actually hear your table conversation. The food....delicious! I'll start off by saying those OYSTER BITES are money! My friend and I ordered multiple and I would have ordered more if we didn't have a place to be afterwards. I'm definitely ordering this every single time. The Tuna carpaccio was to die for, I would order this every time! The Lobster croissant was interesting, the lobster itself was so juicy and buttery, I didn't care much for the croissant or shrimp on it. The caviar chips were good but I wouldn't order them again, it was more chips than anything else. The drinks were sooooo good! If you don't know what to order the staff is very knowledgeable and can help guide you. A message for the owners: I absolutely love the concept! You two are extraordinary and I hope you don't change a thing at either of your restaurants. All of them are fantastic. The quality of food is outstanding and the way you train your staff is beyond amazing.

    The food was 4 stars! Absolutely amazing taste, portions, amazing. We had the halibut and shrimp…read moreand angel hair. We started with the shrimp sliders. We also ordered their mashed potatoes. The service, while very friendly and helpful with the menu...went downhill from there. You might roll your eyes at the first one but we asked if they could split the two meals up as we were sharing. No, the kitchen can't do that. They can't plate it on two separate plates? Ok. Whatever. But then they brought out the pasta and shrimp and we waited quite some time, at least 10 minutes for the halibut. Reminded 2 servers that we also ordered potatoes and those came 5 minutes after the pasta. This was just not good. Since we waited, though we at half the pasta, the reminder was lukewarm at best. The potatoes finally came, weren't great, maybe they left out the gruyere? We had a few bites but with the elevated flavors of everything else it just fell short. I mentioned it and it was just ignored. Food coming out at different times, didn't like one dish - at least act like you care. This was our first time, and the food was sooooo good, I'll definitely be back but I do hope they take the service up a notch. I highly recommend having the staff read unreasonable hospitality, the food they served deserves it.

    Photos
    Bar area
    Bar area
    Humble Oysters and Bubbles
    Elote & Shrimp Sliders

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    Elote & Shrimp Sliders
    Chula Seafood Grayhawk

    Chula Seafood Grayhawk

    4.0
    (201 reviews)
    5.7 mi
    $$

    A nice, fast, casual restaurant serving super fresh seafood, with lots of options for preparation,…read moreetc. You order your food at the counter, and then go sit at one of about a dozen inside tables, as well as patio options when it's cool enough to do so. Food is served quickly portions are decent sized, not too expensive. My dining companion, I both ordered different versions of shrimp dishes, and we both enjoyed our food.

    Came here recently for lunch and we were greeted warmly upon entry…read more This was our first time here, and it was a little disorienting on figuring out which counter to place our order at after looking over the menu. We decided to order a cup of clam chowder each to start off with and for our main entrees, we ordered a cold lobster roll and a shrimp po boy. The chowder was a bit disappointing for our preferences. However, both the lobster roll and the shrimp po boy were fantastic in both taste and quality! The lobster roll looked smaller than others I've had before but it was absolutely STUFFED with sizable chunks of lobster meat. I would definitely come back for another one in the future. What I really appreciated about this place was that for a fast-casual dining experience, the service was very friendly and attentive from start to finish. Even though this establishment is considered fast-casual dining the vibe inside didn't feel like it based on the décor and cleanliness. Not only do they have plenty of indoor seating options, but they also have a sizable outdoor patio.

    Photos
    Inside and bar
    Inside and bar
    Ceviche
    Ceviche
    Saturday - salmon teriyaki burger w/togarashi fries

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    Saturday - salmon teriyaki burger w/togarashi fries
    Tommy Bahama Restaurant & Bar

    Tommy Bahama Restaurant & Bar

    4.0
    (1.1k reviews)
    2.8 mi
    $$$

    This was not our first visit to the Tommy Bahama restaurant in Scottsdale, Arizona…read more Our children gave us a gift card for Christmas, so we used it here for our Valentine's Day lunch. Just love the ambience here. You feel like you are on the island with the scented candles, music and the decor. As always, the service was amazing! The food did not disappoint either. I almost always get the lump crab and avocado salad. It is my favorite and gluten-free, yay. My husband enjoyed his fish tacos as well. I'm sure we will be back again in the future. Always fun to shop at the store downstairs afterwards.

    Tommy Bahamas was located right across the street from our hotel while on a work trip to Arizona. A…read morebunch of us decided to walk over and were seated at two different tables. That was kind of a bummer, but I totally understood having difficulty accommodating 12 people last minute. I sat down and ordered an ice tea. I believe she gave me a mango tea, but I'm not 100% sure but it definitely didn't taste like a regular unsweet tea. My husband ordered the guacamole and it came out relatively quickly. it was fresh and the chips were, too. For my main meal, I ordered a lobster bisque soup. The soup wasn't super hot, but they did give me a large serving of it. They actually charged me for two soups and one came out again later. Luckily, they took this back and removed it from my bill. I also ordered the tuna tacos from their appetizer list. The crunchiness of the taco and the fresh tuna was absolutely delicious. I want to say it was even better than my husband's mahi tacos looked. Good experience at this restaurant for us!

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    Tommy Bahama Restaurant & Bar
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