My husband and I brought 3 of our grandchildren here yesterday for lunch. I am vegan, they are not. My husband and I drove to Auburn from Placerville, and the kids' mom brought them to Auburn from the Marysville area. We had decided on Auburn as sort of a halfway point for both parties to meet at, and I chose this restaurant because it is a veg restaurant, which is important to me.
You have to order your food at the front counter, and they bring it to you some time later. The service seemed a bit slow, even though there weren't many customers there. The people working there were pretty nice, though, so that's something on the plus side.
I ordered the Mediterranean wrap, which was fine, but nothing to write home about. My two granddaughters, ages 10 and 12, each ordered the house salad - one with the balsamic vinaigrette it comes with as a standard, and the other changed it out for the creamy basil dressing. At first, they said their salads were okay, though I could tell they were just being polite. They both eventually admitted they didn't really like their salads and pushed them away. Okay, spring mix can be a bit overwhelming, taste-wise, to kids who were raised on iceberg lettuce and don't really care about the nutritional value of the food they're eating. I get that. I did try to talk them into ordering something else at the beginning, knowing it would probably be like that, but apparently they felt this would be the one "safe" thing on the menu. I helped them to finish their salads, and found them to be somewhat lacking in other veggies, and neither of the dressings was particularly impressive. I suppose the dearth of other veggies is pretty typical of any house salad, though, so no real surprise there.
My 14-year old grandson ordered the Southwestern wrap, and after a couple of bites decided it needed to be smothered with the Cholula hot sauce. After that, he seemed to think it was okay. All 3 of the kids ordered the pomegranate-flavored Italian soda, which no one thought tasted very much like pomegranate. I tasted them myself, and thought they tasted more like barely flavored water. My husband ordered the roasted red pepper portabella mushroom sandwich, which sounded like it should have been delicious, but he said the bread was very dry and crumbly (gluten-free, no doubt), and his comment was that it would have tasted so much better if they had used Dave's Killer Bread (which is what we use at home). We weren't asked if we needed gluten-free bread, so I'm guessing that this must be all they use there.
Since the kids were still hungry after finishing their meals, we decided to order dessert for everyone. We had originally ordered 3 chocolate raspberry tarts and 2 of the warm chocolate cakes. After some time, they informed us that they only had 2 of the tarts, and offered vegan banana bread with chocolate chips as a substitution for the third one. Since the kids weren't interested in substituting, I went ahead and accepted that one. I'm glad I did, as the tarts weren't really all that great, as it turned out, and the banana bread was actually pretty decent. Neither my husband nor my granddaughter liked the chocolate cake much. My husband said it tasted like sand (gluten-free strikes again?). I didn't even try it, as it wasn't vegan, so I'll have to take his word on that.
So, after dropping $100 on lunch for 5, I have to say it was a pretty disappointing experience. I really would love to be able to give this restaurant high marks. I really, really would. If I had been there alone, it would have been okay - and much less expensive. The food does seem to be so much more nutritious than in most restaurants, so that is something else on the plus side. But I wouldn't recommend taking non-vegans (or non-vegetarians, or people who don't want or need their food to be gluten-free) to this restaurant. Based on my one experience here, I really don't think this restaurant would ever convert anyone to veganism, or even vegetarianism. If you're in the greater Sacramento area, and you want to expose someone to the joys of veganism (or vegetarianism), I would highly recommend taking them to Sunflower in Fair Oaks. The service at Sunflower is probably about as slow, but the food there is *really* tasty - if not quite as nutritious. read more