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    Neat

    4.0 (573 reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Neat Photos

    Business Info

    NEAT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Neat

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    Neat
    Diane H.

    With speedy service and a smile I received my Ricotta Pesto Pizza. It had ricotta,provolone, mozzarella, parmesan, red onion,tomatoes and oregano. It was hot, cheesey and tasty. For dessert I ordered the delicious lava cake that came with whip and ice cream.Nice size bar to come in and order a drink plus lots of parking in their lot.

    Dessert menu
    Sara K.

    Finally came back to Neat and it was so good! I loved the dim, warm lighting. I had the wood fire steak pizza and it was AMAZING! I even wandered to the kitchen in the middle of the night and took a bite of a left over slice! The next day I ate my leftovers cold - that's how good it was!

    Large chopped salad
    Theresa M.

    My hairdresser has been raving about the chopped salad at Neat. I've always thought the best chopped salad was at Black and Blue until now . I ordered this large chopped salad to go and it was divine. Very fresh, perfect size and delicious dressing paired with it.

    Peanut butter pie - rich
    Laura G.

    Hip environment and flavorful small and large plates. We ordered a variety of apps - bourbon and marinara meatballs, spinach artichoke dip, stuffed hot peppers, and Buffalo cauliflower. Everything was delicious and beautifully plated. For entrees, most of the party ordered the Chicken Milanese which was HUGE and well-loved. My friend had the pork chop, which came with a large helping of crispy Brussels sprouts that were "so good." I went with the Ahi Tuna app and a side salad. Both plates were very colorful and fresh. Overall, the food was an absolute hit! There were just some misses... Our waitress kept forgetting drinks and silverware and check-backs were far and few between. There was a swarm of five flies at our booth that kept landing on us, our seats, and food. The table was extremely sticky - every time we went to grab our drinks, we had to use two hands and slide it off to the edge. If you like delicious eats, check them out.

    Great whisky and bourbon selection
    Ian N.

    Outstanding restaurant. The atmosphere is amazing. A massive bourbon selection. The French onion soup is likely the best I have ever had. The meatballs with the bourbon glaze and garlic mash is great. My wife loves her pesto pizza. They also have a nice patio area to relax at. TVs in the bar area with high tops to watch games

    Small Chopped Salad
    William S.

    We found this place on the way to the airport in Buffalo. Man was this a good find! Staff is exceptional. The restaurant had the garage doors open so there was a nice breeze coming in. Look for their drink specials. We were fond of their mojito and sangria. Neatballs are amazing! If you order the Brussels sprouts come with an army of people to help you finish them. Fun stop

    Wings Bourbon Bbq Bourbon and Garlic Parmesan
    Carolyn B.

    I was out running errands and hit up Neat. Knowing that I wanted to go there I made a last minute reservation. Glad I did this place gets booked. The restaurant has a good vibe bar on the first floor with seating and seating upstairs. I would say it' is upscale casual. Our waitress was great and attentive. We started off with a seasonal drink called Tis the season Old Fashioned. It was pretty good probably one of the better ones around. We started off with wings and meatballs. I would say the Garlic Parmesan wings were better than the Bourbon BBQ. They weren't as smokey as I was expecting being they are cooked in a wood fired oven. The meatballs were a little dry to be honest. Finishing up with the pizza and the salad. I am not sure I would make a special trip to visit Neat again but I think if I was in the area I would stop in.

    Blue Burger 8/10
    Kimberley A.

    French onion soup 7/10 Great amount of cheese. I wish the onions were a little softer, some of them were just hard like the peel. Broth flavor was okay. Neat balls 10/10 Traditional marinara ricotta pesto Such a juicy and soft meatball. Cooked to perfection. The combo of the marinara and pesto was good too.

    Audrey R.

    First time here and arrived in time for happy hour. They offered specials of apps, pizza and wine which was great. Plenty of open seating at the bar. We had the hot pepper arancini, neatballs and ricotta pesto pizza. All delicious. Good service. Place got super busy as we were leaving. Would def go again!

    Nishanth D.

    Was travelling to Buffalo for Thanksgiving. Wanted to stop by for a quick bite and decided to check this out. Just ordered a couple of appetizers and pizza. The chicken wings were decent, but what I like the most was the fried shrimp, was very tender on the inside and had a perfect crunch on the outside. We ordered the stuffed pepper pizza, if you like a cheesy pizza with peppers. This is definitely a must try, the amount of cheese and the way it was cooked was perfect. Has a lot of seating options, they seem to have outdoor seating as well, just not in the winter. Nice ambience, kinda modern rustic I would say.

    EH Taylor Barrel Proof
    Sean G.

    The food is very delicious. My wife and I had the wood fire pizzas. One was the spice sausage with honey and the other was the stuffed pepper pizza. Both very good but my favorite was the spicy sausage and honey. Service was quick and timely. Ashley was our server and she was phenomenal. The ambiance was happy and sound during the lunch hour. To drink I had an EH Taylor Barrel Proof single ounce neat. Ask for Ashley she is awesome!!

    Neat Burger
    Rebecca B.

    Solid 4 stars for this stylish and tasty stop in New York! My dad and I visited Neat on our road trip, and overall it was a great experience. The ambiance was relaxed and modern, and our server was super sweet and attentive. We ordered a burger and a large house salad with grilled chicken. The burger came out well-done even though we asked for medium, but thankfully the flavor still held up. The salad was fresh and light--but at $26 total ($19 for the salad + $7 for the chicken), it felt a little steep for a plate of greens, tomatoes, cucumbers, and onions. That said, the food came out quickly, the service was great, and the brussels sprouts were a standout. I'm giving 4 stars because of the salad pricing, but I'd still recommend Neat if you're in the area and looking for a nice meal with good vibes!

    Burnt crust gluten free bbq chicken pizza

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    1 year ago

    Drove 15 min from Tonawanda to be told patio is closed. Hmm... said patio season starts tomorrow 5 days ago. And business gone.

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    1 year ago

    We got the stuffed avocado and the stuffed banana peppers and they were excellent! Our waitress was really sweet and accommodating.

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    2 years ago

    Bella was such a great waitress! very nice and knowledgeable! my boyfriend and I love coming here and will continue to do so!

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    Ask the Community - Neat

    Can I make a reservation for a Thursday evening?

    Absolutely. Right on our website

    Is your patio dog friendly?

    Absolutely!!

    Is it expensive?

    Pretty moderate prices

    Do you serve brunch on Saturday ?any mimosa specials?

    Hi Sue! We serve brunch only on Sundays and we have bottomless mimosas and bloody Marry’s.

    Do they have a happy hour?

    Hi Tracy! We sure do! Every Monday-Friday 3-6pm. 1/2 priced pizzas, $1 off well drinks, draft beer and wine by the glass. Hope to see you soon!

    Do they offer the normal menu during brunch hours?

    Hi! Yes we have our normal menu available during brunch.

    Are there booths?

    Yes

    View All 8 Questions

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    Roaming Bison Tavern - BBQ Philly dip. Smoked Brisket, Peppers,  onions home made cheese sauce with BBQ Au jus

    Roaming Bison Tavern

    4.4(129 reviews)
    9.7 miRiverside
    $$

    I *rarely* give 5 stars…read more The bbq here is Ah-mazing!!! What a great local spot! Went in at the end of the night in the middle of the week. Still had all menu items available, and the food was fresh, tender, and super flavorful! Got the RBT family style platter it was more than enough food for four of us. Ribs were falling off the bone tender, had both smoked wings and buffalo style wings which were done perfectly, and their brisket is fantastic! Tried hamburger egg roll app, and a variety of sides. Customer service was stellar! Trevor made great suggestions helped us decide what to get for our small party and gave excellent service.... Super friendly, attentive service.

    The food here is absolutely BOMB. Honestly, if this place served late night in house and delivery,…read moreeven a reduced bar menu...they'd probably kill it. Buffalo is not exactly known for quality late night bites with the exception of a few solid spots. Roaming Bison has the product, location, and food truck right outside to meet an majorly underserved demographic. Also, it would be so cool to see a fish option on future visits. The catfish pics on Yelp look incredible and we were a little bummed it wasn't on the menu...although everything we did have was beyond. Ribs: sic. Brisket: beautiful bark. Sides: collard greens, mac & chz, corn cake...fantastic. We look forward to coming back to try the eggplant wings. Oh and the service was perfectly Buffalo.....authentic and warm hearted.

    Photos
    Roaming Bison Tavern - Bar and food

    Bar and food

    Roaming Bison Tavern - Ribs. Oh man these were tender and flavorful... Had blueberry bbq sauce on the side.

    Ribs. Oh man these were tender and flavorful... Had blueberry bbq sauce on the side.

    Roaming Bison Tavern - Main entrance / exterior

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    Main entrance / exterior

    Buffalo Whiskey Fest

    Buffalo Whiskey Fest

    4.7(3 reviews)
    11.4 miDowntown

    I'm writing this as a person that isn't too fond of whiskey but is open minded and can appreciate…read morequality. This event is great! $45 gets you tastings (in your own glass given at entry ) of over 200 whiskies at various booths. It was jam packed but I never found waiting for a tasting to be an issue. Everyone was knowledgeable and excited to be there. I liked that you were given a glass. It cut down on waste which gets 5 thumbs up from me!

    I LOVE THE BUFFALO WHISKEY FEST!!!! I've been the past 3 times when it was at the Adams Mark and…read morewhen it was in Hotel Lafayette (I'm pretty sure they're both called something different now but you get it). Lafayette was my favorite location because it was spacious. But Adams Mark was convenient because of its parking lot; even though me and my crew never drive during this lol. There's over 75 different types of liquor. I love whiskey and I'm not committed to one type. So this is the perfect event for people like me. Also, some of the distilleries offer more than just whiskey. There's usually scotch, gin, moonshine, and if you're lucky absenth (just a drop or in a mixed drink). I appreciate the fact that there's plenty of water at these events. The only thing I wish was there were more food/snack options. I've been to many wine tastings in the same venues and there's always cheese, nuts, crackers, and the occasional dip. At the whiskey fest you only have the option of paid food items that are over priced; you'd think there would be more with so much high proof alcohol. I did appreciate the coffee and donuts at the last one, but they were only available at the beginning. By the time you needed it, when you were about an hr into tasting and nearly drunk, snacks were nowhere to be found. I love that the vendors are always nice and knowledgeable. They even offer classes if you want further knowledge on specific topics. I also like that most vendors sell their products, but are very professional about it. Meaning if you really like something you can buy it, but they are not pushing products on you where you feel uncomfortable and inclined to buy. At about $45 for unlimited tasting, I definitely suggest trying it if you enjoy your dark liquors. I also suggest catching an uber/lyft, or having a DD. Oh...and bring snacks

    Photos
    Buffalo Whiskey Fest
    Buffalo Whiskey Fest

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    CoreLife Eatery - 2 large bowls. Yet one isn't even full

    CoreLife Eatery

    3.7(149 reviews)
    0.0 mi
    $$

    Corelife has a new line of Sizzle bowls. I ordered a Korean pull pork bowl last week, and this week…read moreI got a Kung Pao chicken bowl and Ranch chicken bowl. The are large bowls, each one can feed me at least 2-3 meals, so they are perfect to divide up and pack for lunch. The Korean bowl has a fried egg, pull pork, some shredded carrots, sprouts, broccoli, kimchi and purple rice. I wish the sauce can be on the side. I have not figured out how to request in the app. The Kung pao chicken bowl has that Chinese kung pao chicken taste with broccoli, carrots, onion and peppers, and purple rice. it comes with some peanuts. The ranch chicken bowl has black beans, corn, tortillas chips pieces, cheddar cheese and purple rice and a side ranch dressing. I just found out they gave special parking in the back for pick up. You can enter from the back. The workers there are always friendly.

    Was out in this area, lunchtime, hungry, so stopped by. the last time i'd eaten at a core life was…read moreat a different location many years ago, and i had been happy with my order. Repeat experience. I was there at the beginning of lunchtime; service was friendly, prompt. food was delicious; ate every bite although initially i didn't think i would be able to finish it. Ordered the SOUTHWEST CHICKEN & PURPLE RICE (Grilled chicken, purple rice blend, chopped romaine, avocado, pickled jalapenos, tomatoes, black beans, scallions, corn, shredded white cheddar, tortilla strips). I omitted the jalapenos, and chose a different dressing than the one recommended. photo below shows my regular size bowl.

    Photos
    CoreLife Eatery - Dirty

    Dirty

    CoreLife Eatery - Spicy Thai Chicken & Rice Noodles

    Spicy Thai Chicken & Rice Noodles

    CoreLife Eatery - $6 Regular Bowl Day again!! :-D

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    $6 Regular Bowl Day again!! :-D

    Neat - newamerican - Updated May 2026

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