I've only had Peruvian food a couple of times, so when I was in the area, I decided to give this…read morelittle spot a try. The menu had so many different options that I had a hard time deciding between the soups, traditional meat dishes, and pasta selections. I ended up ordering a pasta dish that surprisingly had an Asian-inspired flavor profile. It reminded me a bit of Kung Pao chicken with linguini, thanks to the red and green bell peppers, onions, and a nice kick of spice. It was delicious, especially with the house-made green salsa they served on the side. I also ordered a side of rice and beans, and although I passed on the plantains since I was dining solo, the server kindly brought me a sample, which was such a thoughtful touch. This is a cozy, mom-and-pop, hole-in-the-wall spot with a mix of two- and four-top tables. Parking was easy, and I found a space right in front. I stopped by just before closing, and there were still a few people enjoying dinner. Expect to spend around $30 per person. Overall, I enjoyed the food and friendly service, and I'd definitely come back if I'm in the area again.

The food was very delicious! The lady was nice. Really good spot, will definitely come back again…read moremore frequently.

I can't believe it took me so long to try this place out. In the five points plaza next to Pizza…read moreHut and across from el pollo loco unless you're looking for this place you may miss it in the strip mall. Called in my order on the way home and it was ready exactly in the time they said it would be. There is plenty of parking and inside had a good amount of tables to dine in. Ordered chicken, Lomo saltado and an aguadito. Everything was delicious, the chicken had a good char but not burnt and yet still very juicy. Rice and beans were flavorful and the beef was tender and not greasy. The chicken had a unique seasoning that I haven't tasted in the Peruvian style chicken before, but it was good and different. The place was busy and the staff were still friendly and managed to get everything in the order correct.

Overall: 4.5/5 To…read moreme, it's a very high quality fast food place. We ordered a whole rotisserie chicken with side of rice and beans. It also came with a side of tortilla and they give you a good amount of sauce to go with it. The chicken was flavorful with nice char and not very dry like a lot of rotisserie chicken (see picture). The rice was also seasoned and aromatic. The beans were just okay, a little watery. The red sauce had a strong kick and spicy in a good way. The aji was nice and had a bit of spice as well. The pico de gallo was standard and the chimichuri was okay. It's a smaller establishment with some seating inside, but seems most people take it to go. The place felt fairly full when we arrived. The staff were very friendly. Overall was about $37 with tax. Very good quality and quantity at that price!

Muy rica la comida y a muy buen precio. Vine a probar este lugar en East Los Angeles y la verdad me…read moresorprendió el sazón. Aunque no tienen toda la variedad de platos peruanos, sí cuentan con algunos de los más conocidos como el Lomo Saltado, tamales, costillas y BBQ. Todo estaba bien preparado, con mucho sabor y las porciones están bien por el precio. El servicio también fue amable. Si andan por East LA y quieren comida rica sin gastar mucho, recomiendo mucho este lugar. Definitivamente volvería. La comida peruana lo mejor 100%

Lomo Saltado is probably in my top 3 favorite dishes in food. So much flavor. They make a decent…read moreLomo Saltado here, convenient for lunch, good service. The dining room has plenty of seating and televisions if you are going to eat here. Parking can be scarce if it's lunch hour due to a bustling group of neighboring businesses.

Mancora is back ! Their old chef is back and we ordered…read moreeverything! Service was great kind lady. We got the Arroz chaufa - fried rice Plátanos fritos - fried plantain Lomo saltado - beef with fries and rice Tallarín verde - green pasta with chicken Inca kola - Peruvian soda / taste like bubblegum with sprit

Heard good things but the food was only ok to me. Staff was nice though!…read more Lomo saltado: lacked flavor Ceviche: maybe just not what I was expecting or used to. Good but not for me Green pasta with steak: the steak was super thin, green pasta was nothing special

Anniversary dinner last night was great as usual. Saw many one or two star reviews. Wondering…read morewhether owners have shifted their attentions to their new Seafood bar in Huntington Beach? Been a customer for over 25 yrs. Gotta say the aji green salsa is still good. But not as good as it used to be. Same yummy rolls. Ordered my usual since we're only here a few times a year now. Back when I was working in Bellflower, I was here every Monday for lunch. Tried most things in the menu. Ordered: Ceviche mixto- tangy, not spicy unless you bite into the yellow habanero. Which was so large I thought it was a bell pepper! A mix of shrimp, scallop, squid, mussel & white fish. It's still a fav. Tallarin mariscos- pasta with mixed seafood in a soy sauce based sauce. Off menu and still very good. Lomo saltado- hubby ordered this. Said it was good as usual. Unsure about other comments regarding toughness of meats. Decor has changed a bit. Half wall divides length of restaurant. Possibly to create a sense of intimacy in this one large room. We will still come back. Not for nostalgia but because we still enjoy the food here. There's a possibility previous reviewers have a misconception about restaurant life. Not sure they've notice the price of groceries in general have increased. Most entrees $20 +. Similar to other restaurants. Gone are the days of $12-15 entrees. Realistically need to consider prices of gas too. Cuz foods arrive in trucks. Also finding and keeping good chefs/staff is hella difficult. Hopefully the owners can balance their skills amount three restaurants.

If Zero Stars Were an Option, I'd Choose It…read more Honestly, I have no idea how this place charges these prices for this kind of food and service. If I could give zero stars, I absolutely would. The server Adrian was rude and seemed completely clueless about the menu. I asked a simple question, and instead of answering, I just got stared at like I was bothering them. If you work at a restaurant, you should probably know the menu--or at least be willing to find out the answer. The food was even worse. The seafood was rubbery, overcooked, and definitely not worth the ridiculous price. I've had better seafood for a fraction of the cost. Overall, rude service, bad food, overpriced menu, and a complete waste of money. Save yourself the disappointment and go somewhere else. Definitely will not be coming back.

When we use the term hole in the wall, this should be the first picture that pops up. From the…read morestreet you would never think that there is a Peruvian restaurant here. We came for a lunch and the owner greeted us happily. We were the only table there for lunch. I've had Peruvian at many restaurants and I would say that this place is up there with the best. The portion size is also very friendly and enough for an extra meal. I would definitely order the ceviche as I thought it was the best dish there. Lomo saltado, fried rice, and all the noodle dishes were very good. I would definitely give this place a try.

Not sure if this place is worth visiting or not. I arrived around 6:00 PM on a Thursday, and…read morealthough the business appeared to be open, the wooden door was closed and locked. I tried calling, but no one answered. Yelp listed the business as open, so I'm not sure what their actual operating hours are. Unfortunately, I wasn't able to get inside or experience their service.

I have had Cuzco's twice on delivery. The first time was in 2024, I am not sure why I got Peruvian…read morefrom a place so far from my house? I think my niece that was visiting had requested something I could only find here. I honestly don't remember what we ordered back then, but we got dinner for 4 people and I recall we all enjoyed it. Niece was visiting from NY again last week and wanted dinner from Cuzco's, she said had not forgotten how good it was and she thinks about it often. Her wish came true, I ordered delivery again. This time it was only for the two of us, an order of Tallarines Verdes with Milanese Chicken, and Lomo Saltado. The food was fresh, cooked well, and super flavorful. Entrees were large and we each saved half for lunch the next day. I never find myself in La Habra, so I doubt I will dine in here, but I am happy to keep it on the delivery rotation, maybe we'll have it again when she comes back for Christmas!

The portions were large, but it was mostly carbs with very little meat. The food was decent, but it…read morecould definitely be better. They also didn't provide the green sauce or any type of hot sauce, which would have dramatically improved the dishes. I'm pretty sure I may have ordered the wrong dishes, but I've had these same meals at other Peruvian restaurants, and they were much more flavorful. Arroz Chaufa Beef- very basic simple dish, with only eggs and green onions, little beef and a lot of rice. It needed some black pepper or a flavorful sauce on the side. Adobo de Chancho con Frejoles- marinated pork adobo with fried yucca , a lot of rice and beans. The pork was bland and dry, and unfortunately it didn't look anything like the photos. Dish lacked in flavor

We almost didn't make it through the front door, but I'm glad we did…read more When we first pulled up, the restaurant honestly looked closed. It was dark, empty, and not very welcoming from the outside. My wife and son were ready to go somewhere else, but I was determined to find some good ceviche and try Peruvian food. We walked a little farther and found another door with an "OPEN" sign, went inside, and sure enough--they were open. The food ended up being the reason I'm glad we stayed. I ordered the fish ceviche ($20.95), and it was really, really good. The fish tasted fresh and high quality, with nice-sized chunks and plenty of lime--which I personally love. The onions were great, and the potato on the side was surprisingly good. I actually wish they had given me a little more of it. The crunchy Peruvian corn was a nice addition, and even the little pieces of plantain were good, and I'm normally not a plantain person. My wife had the shrimp ceviche ($22.95). The shrimp were whole and tasted fresh, and the pickled onions were really good. It was definitely very lime-forward. She felt it could have used another ingredient or two, maybe something like cucumber, although that may just be because she's more accustomed to Mexican-style ceviche. For the price, she also expected a little more on the plate, but overall she thought it was very good. Our son had a chicken plate with a thin, well-seasoned chicken cutlet, egg, fries and white rice. He loved it and gave it a 10/10. Even the complimentary toasted bread was excellent--warm enough that we finished the whole basket. The biggest thing holding this place back is the service and overall atmosphere. The lady helping us was very nice, but the experience just felt a little strange and slow. We were literally the only people dining in the restaurant, aside from someone who came in to pick up an order, and it still took around 40 minutes to receive our food. With a toddler, that's a long time to wait. We also ordered Modelos with lime and salted rims. Mine was fine, but my wife's beer was warm and she ended up asking for ice. That said, it looks like a small, possibly family-run operation with only a few people working, and the food definitely tasted freshly prepared. So I can appreciate that good ceviche isn't necessarily coming out of the kitchen in five minutes. Overall, we WILL be back because the food was genuinely good. I just think they could have something really special here if they improved the service, made the restaurant look more obviously open and welcoming from outside, improve the vibe and tightened up the wait times. Fix those things and this could be a really nice little hidden gem in Uptown. The ceviche alone is worth coming back for.

(If I could give 6 stars, I absolutely would!)…read more Bailey Peruvian Cuisine in Uptown Whittier is hands down one of the best dining experiences I've had in a very long time. From the moment the food hit the table, you could tell everything was prepared with fresh ingredients and genuine care. Every bite tasted authentic, flavorful, and made with love. I've been searching for true Peruvian cuisine for quite some time, and I'm beyond grateful that Tyn at Onyx Nail Lounge recommended this hidden gem. The ceviche was incredibly fresh, the flavors were vibrant, and every dish brought back that comforting feeling of homemade food. It's rare to find a place that combines quality, authenticity, and consistency so well, but Bailey Peruvian Cuisine does exactly that. The portions are generous, the atmosphere is welcoming, and the service makes you feel like family. A huge thank you to Tyn from Onyx Nail Lounge for pointing me in the right direction. If you're looking for amazing nails with an unrushed experience, definitely check him out too you'll thank me later! Great recommendations come from great people. As for Bailey Peruvian Cuisine, all I can say is WOW. This place deserves all the support. If you're in Uptown Whittier and craving authentic Peruvian food made with fresh ingredients and incredible flavors, do yourself a favor and stop by. I came in with high expectations and left already planning my next visit. Highly recommended. A true Uptown Whittier gem!

This is a gem! Try all on the menu all are good and made w…read morepassion. Great friendly family business. Salto lomo fries every day !

I was excited to try this place since I pass by it. The food…read moreitself is a fat persons indulging dream. I am a little disappointed since this place is fairly dirty. The drinks had lots of dirt on it. And the tap water is unfiltered. It really turned down my experience.

Living in the SGV area for over 30 years and never knowing about Tito's Market until now is one of…read moremy biggest regrets as a foodie. Though their sandwiches are not the fanciest sandwiches, Tito's Market make solid sandwiches. I arrived at Tito's Market with a party of 4 on a Sunday. It was around 12:30PM and a lunch line had started from the cashiers that went to the refrigerators. The line was pretty fast though and it seemed like patrons knew the gist and tables emptied out just as they finished their meals. My group ordered 4 of Tito's hot sandwiches: milanesa de res, lomo de res, and two ribeye. All large/full sizes. My group also ordered one of each of their empanades (beef, chicken and cheese) and a side order of fries. I had the lomo de res and was able to sneak a bite of each of the sandwiches. Although the sandwiches looked fairly identical, all the meats were noticeably unique. The lomo de res (filet mignon) was very tender, but I have to admit that the ribeye was my favorite from the 3. Fries breaded and a great addition to the meal. Empanadas were also very tasty. The meat was ground meat and are the doughy (rather than flakey) kind. Expect a cheese pull moment with their cheese empanada! The only quip that I have with the empanada was that they left a pretty gnarly oil stain in the bags they were packed it. I felt pretty guilty at the sight. Water is available if you ask for cups, but they also have a variety of imported drinks. As the name mentions, they have a small grocery store as well that takes up a third of their shop. Tito's market had plenty of seating when we came in. It seemed packed, but people did their due diligence, cleaned up and left after having their meal. Parking was fine although the spaces are on the smaller side (if you have a SUV or bigger.) There seemed to be plenty of parking when I visited, but there was curbside parking as well.

I tried the cold pastrami since they had a BOGO on UE, and it was okay. The portion size is just…read moreenough to fill you up. Nothing too crazy, but I like that they do cut it in half for you. It is kind of expensive though, as I realize it cost about $20 for a sandwich, so it is very unlikely that I would return. Even with the BOGO deal, there are better sandwiches that are cheaper like bahn mi or even Subway.