Great spot with really good food and drinks. The Angus beef was cooked perfectly, and the flatbread…read morewas one of the highlights. Definitely save room for dessert--the desserts were excellent, and finishing the meal with an espresso was the perfect way to end it. Great vibes for a nice evening with family and friends! Overall, a really awesome dining experience. -Christian V.

While visiting with friends in Norwalk, on a whim, we headed out to Esh for dinner. Despite not…read morehaving a reservation, the appeal was strong enough for us to take the chance that they might not be able to accommodate a hungry party of four stragglers on a Saturday evening. Luckily, a table had just opened up, and as a result, we feasted on the Moroccan cigars (very good), and the outrageously delicious flatbread (with three of the five mezze options). Our selected mezze options were the labneh, spicy feta, and the tzatziki. All were delicious, but the labneh stood out the most. I love labneh. The flatbread was served fresh out of the oven with a drizzle of oil and condiments. It was moist, aromatic, and steamy. Weeks later, I am still thinking about that damn bread. Yum. Since it was my first time, a friend and I shared the Nazareth lamb kebab potpie and the black angus ribeye shawarma. Both were tasty and the portions were substantial. Other friends had the Moroccan style halibut and the charcoal grilled ribeye skewer. The skewer was extra impressive because the skewer...was a SWORD. Everybody enjoyed their meal. With limited space in our bellies, we pushed forward by sharing the kunefe with pistachio. The thing about me is I can't say no to anything containing pistachio. I loved it just as much as the flatbread. 10/10 Overall, I was impressed. The flavors at Esh were enticing and the ambiance is trendy enough. A word to the wise: Esh serves what I imagine folks enjoy regularly in the Middle East for a fraction of the cost. When you visit, be prepared to spend $100+ PP. Fairfield isnt the Middle East, it's Connecticut.

This place is absolutely delicious. I tried it for the first time after eyeing it for months, and I…read morewas definitely pleased with the dish I ordered. God bless the chef!

I hate to put a business down, I've never been more sick in my life after eating here.read more

Family owned neighborhood gem. Small and impactful!! Love their food, portions are generous and the…read morestaff is very welcoming.

This place is a very solid 3/5. Not a 4. Not a 2. But it's a 3…read more Let me start by saying WOW Kebab was closed for some odd reason today. They're always open. Weird. But this is what finally led me to try Bereket. I live within walking distance and it's always piqued my interest, but I never wanted to be disloyal to WOW, so I'd never actually tried it. Well, WOW wasn't open, so today was the day. I ordered what I would normally get from WOW: the shawarma platter. I thought I ordered chicken, but I guess I hit the wrong thing and ended up with lamb. I like lamb, so I'm not deducting any points for that. My bad. First off, the portion is massive. Definitely bigger than WOW's, with the actual pieces of meat being much larger and more substantial. My big gripe with that, though, is that the huge pieces make it kind of difficult to mix everything together without food falling everywhere. You basically have to lift the meat up, dig down to the rice underneath, move some rice onto another plate, then put the meat back on top to make the whole thing manageable. Quite a tedious process. I'd probably layer everything differently so it's easier to actually eat. The rice was probably the weakest part. There was WAY too much of it, it was overcooked and pretty bland, and you basically get a ginormous mountain. It was split between plain white rice and some sort of brown/spicy-ish orange-reddish rice. Whatever the second one was, I definitely liked it more than the white rice. My biggest complaint isn't even the rice, though. For a platter this big, you HAVE to give more sauce. One tiny little cup of tzatziki just isn't going to cut it with that much food. I'd put some directly on top of the platter and still give a bigger portion on the side. The salad, not gonna lie, was a bit pathetic. It felt like it was just kind of thrown together and didn't add much to the dish. I was hoping it would provide a nice veggie/fresh element to balance out the giant pile of meat and rice, but it really didn't. I was also going to say the dish could use some heat, but WOW (not the other restaurant), that pepper is SPICY. It's good when eaten with bites of everything else, but still... I could've used some red sauce or hot sauce drizzled over the whole thing. Finally, I was a little disappointed that the platter came with pita instead of lavash. WOW feels more Turkish to me, whereas this felt more Greek, especially with the massive gyro-style pieces of meat and pita bread. Overall, I'm not mad at it. It was tasty, the portion is enormous, and there were definitely things I liked. But with Bereket being more expensive than WOW, I'm not sure I'd get this platter again. For the higher price, there were just too many little things that didn't quite live up to par. Solid 3/5.

5+++++ Super Premium…read moredining experience from start to finish. Outstanding professional service from Valet, to Hostess, to server! Mediterranean/Greek Fusion menu. Also great mixology cocktails! We had grilled sardine app (special) and dandelion salad! Fantastic and must have! I had the Halibut, perfect! Domt skip dessert! Highly recommended, everything was excellent! Fantastic server and all around great dining experience! Might be our best meal of 2026!

Our friends were staying at the Delamar hotel so they invited us to the restaurant Dandelion,…read morelocated on site. It was a Saturday night around 11pm and surprisingly, we were able to find parking. They also offer valet but not sure how much it cost. As soon as we walked in, I was immediately impressed. The hotel lobby, while minimal, was aesthetically pleasing and smelled spectacular. We walked through the double doors and made it to the restaurant. Our friends were seated at the bar so we joined them. It was quite a crowd and they had a DJ playing a wide variety of music. My friends had wine, and I got a mocktail. Service was good besides a minor snafu we had when it was time to close out but it was resolved relatively quickly. The restaurant is well laid out with a spacious bar, plenty of dining space and a large outdoor patio. I had a great time and look forward to being a guest soon!

I cannot lie I probably get a lamb gyro with Parmesan fries for lunch at least once a week. Does…read morenot compare to other places!!! so delicious and affordable especially for the generous portions.

So on my way to do a side quest for my job, I decided to see what I could have lunch. Originally,…read moreI had my sights set on an El Salvadoran joint over on Fort Point, but that was essentially a cash only place, so I continued on to see what else was available. After a fair bit more walking, I walked by this place, a Greek restaurant that was in the same plaza that used to have a Five Guys there. Initially I walked a slight bit further to see if there wasn't anything else, but it didn't take me long to circle back around and head over here. Customer service was fine. It was my first visit here, so they walked me through how to order, and yes they do have menus you can take if you decide to come back in the future. I did however want to take a pic of their wall menus for Yelp because that's what I do as a Yelper. They kind of said it right away as I took my pictures, which leads me to think they have a slight bit of trouble trusting the process. That said, I won't knock them too much for it because I knew they meant well with it. I do however want to point out one comparison that one of the employees mentioned here: that their ordering system was like Chipotle. Now, I know some people swear by Chipotle and would likely die on that hill, but I have been to Chipotle enough times that I really wish she didn't say that. It undersells this restaurant to a point that putting this on the same level as Chipotle is a disservice to Truly Greek. Why? Because unlike them, this place is actually cleaned after, and the bathroom is cleaner and actually encourages good hygiene. Qdoba would be a far fairer comparison if that employee really wanted to name a fast food establishment to compare this to. If you choose to eat-in, be careful where you sit. They had a chair keeping the door open, so I spent my meal feeling the cold wind blowing on my face. Seriously, are they trying to turn me into Frosty the Snowman in late May? But if you're willing to brave it or choose another seat, the chairs are made of wood with bamboo cushioning. Honestly, the chairs weren't bad to sit on. The food was good. Not perfect, but good. I first tried had the Greek Fries. The fry itself has a light crunch, but it's also a bit limpish if that makes sense. The feta cheese do bring it to a higher level and makes the fries pretty good to eat. The one thing I did notice as ate these fries was that the vinegar that went into the dish stood out more than the rest of the dish, and I can't be sure if that's a good thing or not. It really depends on how much you like vinegar, but yes, the vinegar was quite prominent here. As for what I built, I had a pita with tzatziki, lamb, red pepper, feta, red onion, and cucumber as well as a second sauce I don't quite remember. It was another sauce that was whitish in color. Gyros in general are a tad difficult for me to get through, but this was a good gyro and I wouldn't mind having this one again. If half-stars were a thing, I'd give this a 3.5, but I rounded up to a 4 here. Other than the windy air coming in, this was an overall good visit. Oh, interesting fact, the boss came in while I was in the middle of my meal. I didn't talk to him, but it looks as though he brings his family here every now and then. I mostly ignored these interactions because the only thing relevant as far as I'm concerned was me and my food. So yeah, there ya go!

This is my first time trying Cava. I was looking for healthy options in Bridgeport but was limited…read moredue to it being past 9pm. Came in a little before 9:20 and they already had majority of their chairs up for closure. I already knew what I was going to order. A chicken and rice bowl & a Greek chicken pita. Turns out they were all out of chicken. Great.. I had to get the steak for both which was an up charge. Unfortunately for the person behind me, I finished all the steak so they had to get the lamb. The customer service was okay. It was really young kids at the counter, and they seemed like they were ready to go home. This place was pricey honestly but it was big portions. My pita was pretty good, I couldn't finish it so I had leftovers. Not sure if I would return, I feel like chipotle,qdoba, just salad has better prices and flavors are great.

BEST WORKERS EVER. shout out bella and tia so kind and hard working. made sure i was helped right…read moreaway

Food here is amazing. Can't go wrong with anything. The kebab platters are my favorite as well as…read morethe lentil soup. Simple ambiance for a bite to eat.

What an absolute treat. Literally attached to a gas station, my wife and I wondered if we were at…read morethe correct place at first. We are so glad we went in. Incredibly unassuming locale but the food and service are both 10/10. Genuinely caring service and everything is made in house. It's so good, the baked goods and desserts are a must as well.

I was in the area and decided to get takeout from Abi's for the first time. Abi's has a case of…read morepre-made Middle Eastern Halal food, and you can also order hot food. Service was very friendly. There is a dining area and they did a great job with the decor for this style of casual eatery. It feels upscale. I ordered a platter that included Hummus, Babaganoush, Albanian Salad, Eggplant Salad, Grape Leaves, Falafel and pita. I also ordered a Spinach pie. Everything was good. My favorites were the hummus, Albanian Salad (small chopped veggies) and pita bites that I put together. I'm not a huge Grape Leaf fan, but these were better than most. My least favorite was the spinach pie. I'm used to more of a Greek style with phyllo dough and feta. This was more like a triangular pot pie and the spinach had an acidic flavor. It was reasonably good, but I wouldn't re-order. I recommend Abi's. 4.5 Stars

Abi's Falafel was really good! I got the chicken kabob platter and a shrimp salad, and both were…read morefresh and full of flavor. The chicken was cooked perfectly, and the portions were generous. We also tried a few side dishes and enjoyed everything we ordered. The staff was friendly and the food came out fresh. I'll definitely be back to try more from the menu. If you're in Trumbull and looking for good Middle Eastern food, I'd recommend giving this place a try!