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    CAVA

    3.2 (11 reviews)
    Closed 10:30 am - 10:00 pm
    Updated 2 months ago

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    4 months ago

    Helpful 2
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    2 days ago

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    7 months ago

    Helpful 1
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    8 months ago

    Helpful 1
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    6 months ago

    Helpful 1
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    5 months ago

    Helpful 1
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    3 months ago

    "The food was super fresh and delicious, and the service was really fast. Highly recommend!"

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    8 months ago

    Friendly staff and a lot of make it your own options. Very tastefully prepared meals. Bright and clean interior.

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    9 months ago

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    11 months ago

    Overall the food was good. The quantity was smalll for the price they charge. Worth a try.

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    11 months ago

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    Esh Mediterranean - Kunefe with Pistachio.

    Esh Mediterranean

    4.2(171 reviews)
    9.4 mi

    Great spot with really good food and drinks. The Angus beef was cooked perfectly, and the flatbread…read morewas one of the highlights. Definitely save room for dessert--the desserts were excellent, and finishing the meal with an espresso was the perfect way to end it. Great vibes for a nice evening with family and friends! Overall, a really awesome dining experience. -Christian V.

    While visiting with friends in Norwalk, on a whim, we headed out to Esh for dinner. Despite not…read morehaving a reservation, the appeal was strong enough for us to take the chance that they might not be able to accommodate a hungry party of four stragglers on a Saturday evening. Luckily, a table had just opened up, and as a result, we feasted on the Moroccan cigars (very good), and the outrageously delicious flatbread (with three of the five mezze options). Our selected mezze options were the labneh, spicy feta, and the tzatziki. All were delicious, but the labneh stood out the most. I love labneh. The flatbread was served fresh out of the oven with a drizzle of oil and condiments. It was moist, aromatic, and steamy. Weeks later, I am still thinking about that damn bread. Yum. Since it was my first time, a friend and I shared the Nazareth lamb kebab potpie and the black angus ribeye shawarma. Both were tasty and the portions were substantial. Other friends had the Moroccan style halibut and the charcoal grilled ribeye skewer. The skewer was extra impressive because the skewer...was a SWORD. Everybody enjoyed their meal. With limited space in our bellies, we pushed forward by sharing the kunefe with pistachio. The thing about me is I can't say no to anything containing pistachio. I loved it just as much as the flatbread. 10/10 Overall, I was impressed. The flavors at Esh were enticing and the ambiance is trendy enough. A word to the wise: Esh serves what I imagine folks enjoy regularly in the Middle East for a fraction of the cost. When you visit, be prepared to spend $100+ PP. Fairfield isnt the Middle East, it's Connecticut.

    Photos
    Esh Mediterranean
    Esh Mediterranean - Shishito peppers

    Shishito peppers

    Esh Mediterranean - Like meatballs but made of lamb in a sauce with onions and peppers

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    Like meatballs but made of lamb in a sauce with onions and peppers

    Wow Kebab & Gyro - Chicken Shish Kebab Platter

    Wow Kebab & Gyro

    4.6(20 reviews)
    9.4 mi

    I just came home from a work trip, and when my wife picked me up she mentioned that she found…read moreonline a place that sells "kapsalon." Kapsalon is a dish originated in Rotterdam, Holland. From a creative idea it quickly became a dish available in the cities and towns of the Netherlands. Eventually it crossed the borders of Europe, and now available in Bridgeport CT. My wife and I are originally from the Netherlands, or as we say Holland, and familiar with 'kapsalon.' So we didn't wait any longer and made our way to WoW Kebab & Gyros. The restaurant is located at the corner, and we parked on the street. We walked in, and I was hoping to meet somebody with a connection with Holland. It's always good to meet people from the homeland. Hassan greeted me, and we started talking. No connection with Holland, but with other countries in Europe. And because 'kapsalon' had arrived in Berlin, Hassan knew about it and brought it to the US of A. While Isak, prepared our meal (hope I wrote his name right). Hassan and I talked about life, and other stuff cool people talk about. When he however showed me and had me taste the sambal sauce (a spicy chilly originated in Indonesia) and his garlic sauce, my heart skipped a beat. YES! Finally! Oh, man did I long for this. Hassan I'm forever grateful you decided to come to Bridgeport (Yeah, I know Black Rock). Eventually the 'kapsalon' was ready to go. We said our goodbyes. I think I left Hassan with a little anxiety when I told him I'm going to review them in Yelp. Any how we came home and got ready to eat 'kapsalon.' (A moment of silence) Hassan, Isak... thank you, thank you for bringing home a little bit closer. The 'kapsalon' was great! We will meet again, and I will bring friends to experience a taste of Rotterdam in Bridgeport/Black Rock almost Fairfield. We wish you the best, and that WoW Kebap & Gyros will become a staple in our town, and who knows even will cross State borders in the US of A. teşekkür ederim arkadaşım/bedankt vriend

    This location is in my community. I've been meaning to try it. Today we ordered a chicken gyro…read morelavash combo with fries and a drink. For dessert, we took baklava to go. The restaurant was extremely clean. The employee who helped us, perhaps the owner was very friendly. We asked about the difference between a pita and a lavash. He explained this nicely. I also asked about what was in the special red and white sauce. I appreciate he took the time to answer my questions. The food was delicious and the customer service was outstanding. We will definitely be back to try more menu items.

    Photos
    Wow Kebab & Gyro - Food prep area

    Food prep area

    Wow Kebab & Gyro - Grilled Mix Platter

    Grilled Mix Platter

    Wow Kebab & Gyro - Adana Kebab Platter

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    Adana Kebab Platter

    Bereket Turkish Cuisine - Outdoor table. Beautiful espresso cup & gorgeous baklava.

    Bereket Turkish Cuisine

    4.3(123 reviews)
    9.4 mi
    $$

    amazing turkish cuisine in bridgeport, ct fairfield ave…read more again this is the best turkish place in ct. i go there weekly when i crave middle eastern food. if there is more than five stars, i would give you this phenomenal cuisine. service , food , and ambience are amazingly great. sooooo much appreciated, berket family

    This place is a very solid 3/5. Not a 4. Not a 2. But it's a 3…read more Let me start by saying WOW Kebab was closed for some odd reason today. They're always open. Weird. But this is what finally led me to try Bereket. I live within walking distance and it's always piqued my interest, but I never wanted to be disloyal to WOW, so I'd never actually tried it. Well, WOW wasn't open, so today was the day. I ordered what I would normally get from WOW: the shawarma platter. I thought I ordered chicken, but I guess I hit the wrong thing and ended up with lamb. I like lamb, so I'm not deducting any points for that. My bad. First off, the portion is massive. Definitely bigger than WOW's, with the actual pieces of meat being much larger and more substantial. My big gripe with that, though, is that the huge pieces make it kind of difficult to mix everything together without food falling everywhere. You basically have to lift the meat up, dig down to the rice underneath, move some rice onto another plate, then put the meat back on top to make the whole thing manageable. Quite a tedious process. I'd probably layer everything differently so it's easier to actually eat. The rice was probably the weakest part. There was WAY too much of it, it was overcooked and pretty bland, and you basically get a ginormous mountain. It was split between plain white rice and some sort of brown/spicy-ish orange-reddish rice. Whatever the second one was, I definitely liked it more than the white rice. My biggest complaint isn't even the rice, though. For a platter this big, you HAVE to give more sauce. One tiny little cup of tzatziki just isn't going to cut it with that much food. I'd put some directly on top of the platter and still give a bigger portion on the side. The salad, not gonna lie, was a bit pathetic. It felt like it was just kind of thrown together and didn't add much to the dish. I was hoping it would provide a nice veggie/fresh element to balance out the giant pile of meat and rice, but it really didn't. I was also going to say the dish could use some heat, but WOW (not the other restaurant), that pepper is SPICY. It's good when eaten with bites of everything else, but still... I could've used some red sauce or hot sauce drizzled over the whole thing. Finally, I was a little disappointed that the platter came with pita instead of lavash. WOW feels more Turkish to me, whereas this felt more Greek, especially with the massive gyro-style pieces of meat and pita bread. Overall, I'm not mad at it. It was tasty, the portion is enormous, and there were definitely things I liked. But with Bereket being more expensive than WOW, I'm not sure I'd get this platter again. For the higher price, there were just too many little things that didn't quite live up to par. Solid 3/5.

    Photos
    Bereket Turkish Cuisine - Turkish Black Tea and almond cookie

    Turkish Black Tea and almond cookie

    Bereket Turkish Cuisine - Yummy yummy yummy lamb and salad , so juicy, so tender , and sooooo tasty

    Yummy yummy yummy lamb and salad , so juicy, so tender , and sooooo tasty

    Bereket Turkish Cuisine - My favorite Turkish Coffee

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    My favorite Turkish Coffee

    CAVA - mediterranean - Updated September 2026

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