Uncle Momo is a super cute restaurant. We were seated immediately and I asked the server for…read morerecommendations. She did not disappoint! I had the chicken tajine it was delicious. I highly recommend this place for a quick and comforting meal. Their baklava latte was so good, and on the sweeter side. Overall, amazing experience and will return if I'm ever in NJ again

Food - good but portions on the small side given the price. My friend and I ordered the tunisian…read moreeggs, which comes with a small side salad and 5 (or less, like my friend's) pieces of potato. Service - low-touch but I wouldn't say it was bad or too slow Ambiance - cute neighborhood spot. Please bring cash to avoid the cc fee. There was also an automatic 20% tip for parties 4+ to be aware of

Food 10/10 Atmosphere 10/10…read moreService 10/10 Everything about this place, including the food, service, the inside decor was amazing. Brunch menu had a little bit of everything, Mediterranean to classic brunch menus. Chai latte was served HOT which was awesome!!

One of my favorite cafes ever! in general I am not a fan of French toasts but I LOVE their…read moreblueberry mascarpone French toast, so delicious! I also tried their Lebanese coffee and the avocado toast and it's soo good! Service is very professional and polite. Beautiful ambiance, modern and cozy. The place has a classy cafe vibe with nice lighting and a cute outdoor seating.

A group of us were here for brunch on a Saturday and we had such a great experience…read more It's a huge beautiful space with both indoor and outdoor seating and we chose to sit indoors. The staff was extremely warm, kind and welcoming and a special shoutout to Irem who was amazing, gave us some great recommendations and took care of us throughout. I went for the $39 prix fixe brunch which is honestly such a great deal and comes with quite a spread. I had the muhammara, hummus, shakshuka and dessert and thoroughly enjoyed my coffee too. We also ordered the tuna Niçoise salad, which is by far the best I have had ever. One of my friends was accidentally served the wrong order and they immediately replaced it with the right one and made her meal completely complimentary, which was such a nice gesture and something we really appreciated. We also loved that nobody was rushing us and we could just sit, chat and enjoy our brunch. Great food, beautiful ambiance, wonderful hospitality and even the restrooms were spotless and very well maintained. Overall such a positive experience and easily a 5/5 for me.

We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

Au Za'atar in the East Village is an absolute standout! This place boasts a warm ambiance…read moreexceptional staff, and incredible food. Every single bite was delicious, and the portion sizes were nothing short of a feast. The tableside shawarma tower and mezze & dips spinner were clear winners! This all paired with an incredible bar and cocktail menu created a fantastic dining experience on every front. Whether you're going with a big group or a close friend, this place needs to be added to your list!

First of all I've been talking up Au Za'atar since my first visit, have sent many friends their way…read moreand have gone a few times since my first meal. My most recent visit this month changed all that. I went with my son because we were in town. As it was the first place we knew we wanted to eat, I made a reservation well in advance and we showed up on time. It was noisier than usual and pretty hectic. We ordered a few appetizers and meals and a drink. No one ever checked in on us or refilled our water. I flagged someone down for to go containers as we wanted to save room for dessert and a second drink. They brought the containers and then we proceeded to sit again with no one checking in. We had been there for approximately 40-45 minutes total and were still waiting on someone to come back with the dessert menu when the host came to our table and said "there's a party with a reservation who needs tho is table so could you please leave soon?" Never has this happened to me. How insulting. When I expressed confusion stating we hadn't even received a check so why would we leave, rather than offer a proper apology and/or a "can we get you anything else?" She just said "oh that's not what I was told." And then a server brought us a check. I asked him if 45 minutes was the usual amount of time they give customers with dinner reservations and he said "I'm not sure. We're just really busy and probably overbooked." Again, no offer to make it right. Initially I wasn't going to leave this review. I reached out directly to the restaurant via email to tell them about the humiliating experience of being asked to leave when we weren't even done. Instead of offering to make it right (anything would have been appreciated - a dessert on the house next time - just some token indicating they valued me as a customer) they just explained that there was confusion and that they've talked to their staff so it doesn't happen to anyone in the future. Both the experience and the response put a horrible taste in my mouth and sadly I will probably not be back.

This place is absolutely amazing. The second you walk in, the employees make you feel welcome…read more We started with the hummus and mixed dips with warm pita bread--absolutely delicious. You can tell immediately that everything is fresh. For the main course, we had a platter that came with steak, chicken, and lamb chops, and everything was cooked to perfection. The flavors and seasoning were top-tier. For dessert, we had the warm baklava, which was absolutely delicious with every bite. If you have kids, don't worry--they also have an appetizer that's similar to a mozzarella stick that was absolutely delicious. I just can't remember the name of it! They play all types of music, and even though the space is big, the personal and intimate connection with the employees is what really made the experience special. The manager, Joselyn, was incredibly warm and welcoming. Our waitress, Vivian, was on top of every single request. Bravo! I only wish I had been able to meet the chef because I would personally shake their hand. The food was truly amazing. This is definitely a place where you could throw a birthday party, have a professional dinner, or simply enjoy a beautiful night out with your wife. It has all the qualities of a great restaurant, and I feel like NYC is starting to lose sight of that kind of hospitality. Eating here honestly reminded me of my travels to Egypt. The hospitality was A1. BRAVO! And I can't forget the bartender--he definitely knows what he's doing!

Always on the hunt for a tasty kebab! Checked out Au Za'atar with some friends, and we shared the…read morespicy hummus, fattoush salad, and their mixed grill platter. The spicy hummus isn't spicy (unless you keep eating it repeatedly on its own, at which point there may be a very mild spice building up in the back of your throat but nothing crazy). Now it may not be very spicy, but it is damn well one of the best hummus I've had because it was so velvety smooth and perfectly pureed with that fragrant nuttiness (hence why I was devouring it on its own at a certain point). The mixed grill platter is a good plate to share because it has a variety of meats like chicken and ground beef - beautifully roasted and so juicy. Personally wish it could come with rice instead of fries, but that's just a preference. Fattoush salad really complemented the whole meal with its fresh greens and tangy acidity to balance the creaminess of the hummus and savoriness of the kebabs. With good service and a cozy rustic interior, I'd recommend Au Za'atar as a solid spot for Middle Eastern cuisine :)

This is a banquet hall that caters to events (holidays), or planned parties. It is located and…read moreattached to the Days Inn hotel. Parking is shared, and valet service is available for a small fee ($5). I believe it's a set price and the parties start/end at a certain time. The event I came to was a planned party with arranged seating. Alcohol was served, food was nice, and the desserts were plenty. I am not sure on the packages they offer for a planned party, but you can call to ask. I had a conversation with the owner who seemed very nice and hospitable. All the staff were very accommodating also. The food situation was a little odd. They bring out a buffet style self serve **first come, first serve**. Once they ran out of the homemade shawarma you're pretty much out of luck. FYI: Friday nights they have a live house DJ. Saturday nights they have a live singer.

Solid place for an experience on a Saturday night. Make reservations if you intend to go on a…read moreSaturday. They have live singers and Dabke, and they had a belly dancer too. Fixed price for appetizers and entree. This place is a bit pricier than similar nearby Beirut lounge, but the venue is larger and the experience offers a bit more, accordingly. I found the staff to be pretty on-the-ball and friendly. Large venue. Hookah is extra, as is pretty standard at these type of events. They do serve alcohol and you can order drinks at the bar if you choose. It's a bit of an odd setup, being so close to the hotel. I parked in the back, where the valet instructed me to (I opted not to do valet), but I did see people parking right in front of the place. Fun time though, and great overall experience, again, similar to Beirut, something hard to find even in NYC and surrounding areas. If you're looking for a uniquely Arab/Middle Eastern type of party, this is your place. Location is pretty convenient as well if you're coming from NY, as it's only a few miles from the Lincoln Tunnel and also pretty close to the GW Bridge (but closest to the Lincoln Tunnel)

This is such an incredible, well priced restaurant. The toum is incredible, and the ambiance is…read morewonderful - there's great outdoor seating with good people watching. Tons of food for the price, and the service is fantastic! I will 10000% be back.

Don't. Gross. Waste of money and time. The chicken is dry and tasteless. Not juicy and flavourful…read moreshawarma chicken you'd expect from a libanese resturant.

Honestly not bad. Good presentation. Meat was seasoned and cooked well. Nothing was too much. Well…read morebalanced "sandwich" or should I say SHAWAFEL!? hahaha overall the falafel in the sandwich wasn't overbearing. The sauce was light but everywhere. Veggies crisp. The lamb toasty. I'd give a 7.9 for sure. My only concern is if it's halal. I was asking locals about it and one guy said the only thing halal is the falafel which shocked me. Either he got beef with that restaurant or something else. Would come back so long as the drama is settled between this guy and the shop

My last review was going for a pretentious literary vibe so I won't outclass it right now. The…read morehummus and hot sauce remain first-rate. It seems this 90s-vintage spot has added more combos over the years; tonight I enjoyed the Jordan Combo. Edit: I'm erasing the "This review is currently than most" tab by reviewing the reviews. Whether to trust the 1-star critiques is ultimately up to the American people but I've enjoyed Ibby's since my 90s era as a low-ranking political hack (cue up Gin Blossoms and Everclear for my bittersweet nostalgic flashback) and in recent times have had multiple in-person and delivery orders and always liked everything. The service is fine. As some of you know I'm not shy about mentioning surly service. No, they're not going to say "How was your day as a software-as-a-service consultant? That hat really accentuates your cheekbones." And for the price complainers, I'm curious where your lower-cost options are found if they aren't dollar pizza. I'm in no position to agree or disagree with the allegation that the fries are subpar as I haven't ordered fries in my nearly three decades of Ibby's awareness so I will suggest skipping them in favor of the known quantities.

Always got the chicken Shawarma, but they also apparently have the best chicken Gyro bowl I've ever…read morehad in the whole area! Sorry I slept on this one! If you want Delivery, they're always fast too!

Always a great place to get platters from. I got the Half chicken and kofta with rice. I usually…read moreget it at dine-in but the take out presentation was just as beautiful and delicious !

Wow REAL Lebanese authentic food. Came here with my daughter & best friend and everything is…read moreabsolutely delicious. The flavors I love from back home in New York. The fatoush salad, Balade mixed grill, & hummus are to die for. Thank you Balade, my second time here & could not be happier I had the chance to stop by again. You never disappoint!!

Had dinner at Balade yesterday after a really long time because Fattoush (across the street) was…read moreclosed for a private party. The food here has only gotten worse since my last review, and the prices are now 2X. Additionally portion sizes are smaller than ever. We had the loubieh, hummus beiruty, eggplant entree (I forget the exact name), and the grape leaves. It was all average at best, bordering terrible. The best thing was the rice and the pita bread. I definitely won't return.