Food is amazing Service is amazing…read more People are amazing Everything about this place is 10/10

Chana Masala was so good, everyone loved it! We highly…read morerecommend this place! It's great for large parties, we went there with a party of 10 and we got seated right away.

Got take out from here and twi as pretty decent!…read more Pros: + Great options for curries + Vegetarian Friendly - I love the palak paneer + Lasooni gobi was fantastic + Large Parathas Cons: - A few options were overpriced - One of the specialty parathas is around $10-12 dollars. Yes, they are pretty big. However, I would have expected to pay around $7-8 for one IG: QueenOfAdventureNYC

DONT WASTE YOUR TIME HERE!- They keep wasting your time by…read moresaying ur order is coming in 10 mins, few minutes. Gosh! Idk what they are upto? No respect for customers. No integrity! Why keep telling lies about the order whether it's take out or dine in. Wasted my 30 mins in the restaurant today for just a simple snack in the morning where no such crowd was there. They need to work on their business and improve customer service rather than chitchat about life. Such a slow process, totally disappointed by their behaviour as had to walked out on empty stomach WORK ON UR BUSINESS IF U WANT TO GROW UP ELSE SHUT IT DOWN!!!!!

Very authentic cuisine! super friendly and attentive service. Small and intimate experience. One…read morenote of awareness is that they do not serve any liquor at all. It's byo or you can buy at market across street.

I got the chicken curry and garlic naan, and thought they were solid choices. I enjoyed the spice…read moreand tomato based sauce of the curry. The portions are enough to feed two people!

Food was excellent! Had the lunch special, chicken tikka masala with dal, onion fritters and naan…read more Also included rice pudding. Can't wait to come back! Skye and Jasi were extremely pleasant and offered excellent service!

3.5 stars After a…read moreprevious unsuccessful experience with a Brick Lane delivery several years ago, I decided to give it another shot, but this time, in-person. We arrived around 7:00 on a Saturday evening with a reservation, but the indoor dining room and outdoor patio both had plenty of tables of available. The weather was fantastic, so we grabbed a spot outside and reviewed the menus. We did not receive the traditional pompodoms and chutneys, which was especially disappointing, as the food took a very long time to arrive, especially when the restaurant was far from crowded. I wound up going with the chicken tikka from the tandoor, which was boneless and not a style many restaurants offer. It came as four large, thin cutlets on a sizzling platter. I appreciated that the chicken had been cut this way, so it maintained its tenderness and did not get chewy like it often does when it is baked in large chunks. In addition to the flavorful, yet hard, rice that I had taken a few scoops of, I also paired my main course with a side order of the special Mushroom & Truffle Oil Naan. The interesting variety was covered in diced mushrooms and fresh garlic, which surprisingly overpowered the truffle oil. It was fluffy and tasty, but could have used less garlic. My companion found his Lamb Vindaloo robustly spicy, as he wanted it, but the meat was very fatty with visible grizzle on it. His stuffed Onion Kulcha was great, though. After our meal, the check arrived with a platter of after-dinner treats, which were mainly digestive seeds and a few Andes mints. The chocolates were melted, and the small seed bowls looked picked through and many of them did not have spoons to scoop up anything. It was an odd "gift" for sure. While the food was mostly enjoyable, I would still prefer the Indian restaurants in Hoboken, as I had similarly thought last time.

Continuing my gastronomic tour of Little India in Jersey City landed me at Golconda Chimney…read more Golconda specializes in Indian fare of the Hyderabadi variety. Golconda appears unassuming from the outside, but the interior is welcoming, quiet and offers a slightly more formal dining experience. But, I however, stopped in for take out. I ordered samosa chaat, chicken biryani, naan and a lassi. The food came out quicker than I expected however didn't seem to suffer in quality. I really loved the food here. The flavors are complex and not muddled. The rice was fluffy and not oily. And the presentation and packaging done with care. I should warn those of you who may be more susceptible, the default spiciness level of the food seems to be in the medium-hot level so adjust you order accordingly. I would definitely eat here again and likely dine in given the ambiance of the restaurant. 9.5/10

This was my first time ordering from this restaurant after it came highly recommended for it's…read morebiryani options. I will say this that the Dum Mutton Biryani was very tasty and had a very generous portion. The mirchi ka saalan was probably the most authentic I have tasted in the US. Very like what I have tasted in the past in Hyderabad. The malai chicken kebabs were succulent and tasty. Inspite of all these amazing plus points, I rated them low as there communication and app updates were very poor. What bothered me was that they changed status from preparing to wrapping up indicating that they were ready to hand it over to the delivery partner. The first person reached and waited over five minutes and left. Then I saw someone else was designated and the poor guy waited over 30 mins and was nice enough to stick around when he didn't have to. And the restaurant kept stalling and telling him it will be another 10 mins. My issue is not that they took long, I understand make good quality food takes time and I am fine with that. But then don't miscommunicate and make a delivery person wait around impacting his income. I hope they improve their operations and communicate accurately. Overall, inspite of the operational issue, the food was really good and I recommend it. Maybe it might be better if I visited and dined in.

Great food with friendly service! We went on a Saturday afternoon early around 4 pm and got seating…read moreimmidiately. Cozy atmosphere.

Was seated and served very quickly. They have lunch specials which come with an appetizer a main…read moredish and a beverage for less than $20 which is a fairly good deal. I went with eggplant salad and lamb adana. The bread they put on the table was fresh, warm, crisp on outside and soft and chewy on the inside and was a great accompaniment to the eggplant. I could have used a little more seasoning but it was fine. The lamb adana was very good, but I was disappointed with the tomato and pepper that came on the side.

We love it here, one of our favorite Indian spots (including in the city) and it's walking…read moredistance. Everything is well done, fresh, and authentic. It's also BYOB which one one talks about.

Let's get real. My LinkedIn profile is long, but unlike some people, it's factually correct. I'm…read morespeaking to the well-meaning folks who have asked whether I'm interested in food writing beyond Yelp. The truth is I barely know the difference between caraway and bechamel. In a world where some UES people won't travel to the UWS, my main strategic advantage is willingness to deal with long train rides and walks in search of unique cuisine. I've even impressed my LA friend because why would someone in Los Feliz go all the way to Culver City? That brings me to Chef of India. I lack the expertise to convey the intensity of the Chilli Masala Idli but urge you to try this flavor powerhouse. The restaurant's own description doesn't go into much detail, noting "chilli sauce and South Indian spices," but I can respect that they're saving their energy for the cooking rather typing. There's a strong garlic vibe and some onions, but I'm not skilled enough to discern the many other ingredients at work here. I still haven't been to Chef of India in person but it might get the top spot in my Uber Eats Hall of Fame.

Doesn't look like much but it packs quite a punch. Quite a lot of university students visit this…read moreplace. We stopped here for breakfast and picked up Grilled Veg Sandwich and Grilled Aloo Mutter sandwich. The food was INCREDIBLE. The produce were fresh! You can even taste the fresh butter of their breads. Overall, we were able to taste the passion in those sandwiches. I'd recommend this spot and for sure I will be stopping there again when am in the neighborhood. Would definitely recommend you support this amazing business when you are in the neighborhood!

On one of the hottest days of 2025, walking from Journal Square to Nandoo's felt like the trek from…read moreDadar Station to Ashok Vada Pav. Raaste mein ganne ka juice bhi peene ki zaroorat thi. Unfortunately the similarities ended there, as the sandwich this canteen style eatery pedals as a "Vada pav" is no such thing. There was zero crust or crunch to the Vada itself, and the sandwich was practically flat. They didn't even give a piece of hari mirch on the side. So why still 3 stars? Whatever this sandwich was, it wasn't bad, perhaps thanks to the copious amounts of butter they had slathered onto the pav.