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Natas Pastries

4.0 (1.1k reviews)
Open • 8:00 am - 3:00 pm
Updated a few days ago

Order Natas Pastries Takeout or Delivery

Natas Pastries Photos

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NATAS PASTRIES ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Natas Pastries

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Pastries
Daniel S.

This bakery is amongst the best. 5 years ago had the pleasure of having their food delivered but today was extra special as we came here to have natas and bola de Berlin. The staff was incredibly kind and the ice coffee, like the pastries was absolutely delicious. Fantastic place and I will be coming back as often as possible. The ambiance is that of Portugal and you feel taken away for a while. It's great

Debbie P.

Been going here for 20 years! FINALLY snapped some pictures to write a review. You step into this charming little, beautifully decorated cafe and are immediately transported to Portugal! The people working there are always just wonderful and the food is DELICIOUS!!! It's ALWAYS good!! It's very popular amongst the locals so the parking can be tough in the lot but there's lots of street parking around. The scramble was perfectly cooked and the breakfast sandwich is beautiful and YUMMY! Of course, the pastries are AMAZING!! When we were there for breakfast there was a sign for a complimentary Portuguese pastry and a glass of wine from Portugal with dinner! We'll GO back!!!

Chicken Panini
Elba G.

The vibe is very cute, rustic and teleports you to a small cafe in Portugal with the artisan tiles throughout the space and the charming light fixtures. The sandwiches were OK. I really liked the side salad that they came with and the potato chips. My partner and I didn't love the food here but it wasn't bad.. The portions were large and we both had leftovers! A lot of value in lunch items. I think the bakery was the all star. We ordered a few of the parties and the Nutella with almonds on top of the custard was to absolutely die for. I wish I could eat 10 in one sitting because of how silly and luxurious it tasted. I was a little disappointed in the coffee. I feel like it was rushed and not really apart of their specialty services. I really enjoyed our server, he was very sweet and soft spoken with a lot of compassion and friendliness. I wish I remembered his name but he gave me cool goth vibes! I found the menu to be a little difficult to navigate since it was a little overwhelming but that's perfectly OK. I'd come back for pastries.

A nata and a cappuccino. Perfect!
Crystal B.

A slice of heaven. I've been coming here for seven years and it reminds me so much of Lisbon. It's like a little corner of Portugal instead of the hectic hubbub of LA. The owners are so hands on and warm, there's something about every bite feeling homemade. Still my favorite way to treat myself! thanks Natas Pastries!

Lemon cake, spinach croissant, custard donut
Te-see B.

This amazing little Portuguese Cafe is a hidden gem in Sherman Oaks. I had no idea it had been here for 20 years until I popped in last weekend to buy a few pastries and spoke to the owner Fatima. The place was packed! Everyone was chatting and enjoying themselves. The inside is small with an adorable area off to the side with a few tables. Very quaint and romantic. My pastries were delicious! I plan on going back soon for a sit down meal. *Only opened on the weekends ~ Friday - Sunday: 9:00 AM - 9:00 PM *Parking is limited in the lot - Plenty of street parking

Chocolate peanut nata
Kristen T.

Updated review: the owner reached out to me after my last experience where some of the pastries tasted stale, so I came back to try it again. This time, the natas tasted much more fresh, and the chocolate peanut one was my favorite. The plain nata is also very tasty and this time the crust had great lamination and a nice crunch. The owner is also very nice, I'm glad I came back

Empanada
Ceecee T.

Absolutely loved Natas Pastries! The food was incredible--everything we tried was fresh, flavorful, and clearly made with care. The service was just as great: friendly, attentive, and welcoming. Such a gem in Sherman Oaks. Can't wait to come back and try more!

Display case of pastries.
Cindy S.

Natas Pastries is real deal Portuguese cafe/bakery option in the San Fernando Valley. If I want to impress friends and family with PASTEIS DE NATA (Portuguese custard tarts), I come here. Besides baked goods, they also offer a whole menu all day from breakfast to lunch;and dinner items. The cafe is OPEN Fridays through Sundays from : 9am-9pm ONLY!! Service is friendly and the cafe is cute. Parking can be found on street and residential parking.

Portuguese sausage
Victor H.

What an unforgettable evening at Natas Pastries. Last night's surprise dinner was absolutely perfect from start to finish. Fatima, the owner, is a truly wonderful person--warm, attentive, and genuinely invested in making every second special. She turned our evening into a memorable experience we will always cherish. The food was exceptional, the service flawless, and the authenticity of the cuisine was outstanding. From the ambiance to the décor, you truly feel transported straight to Portugal. The wine selection was fantastic, and the cake was simply incredible. Natas Pastries is more than a restaurant--it's an experience. Highly recommended for anyone looking for excellent food, heartfelt hospitality, and a beautiful atmosphere.

Khosrow S.

My wonderful sister in law found this place. We came in with my wife and her; loved it. We will surely come back.

inside
Marjan N.

I returned to this delightful restaurant and pastry shop after five years and was elated to find that the quality, decor and warm service have all remained as exceptional as ever! A display of freshly baked French and Portugese pastries welcomes and traps you in! An intimate small and authentically decorated Portuguese style dinning area transports me each time to my several trips to Lisbon and countryside coffee shops..... it's hard to leave once the rapture of Natas takes over. As a longtime fan of Natas for over fifteen years, I've always admired their fresh pastries and this morning's visit reminded me why. We revsited this charming and quaint spot for breakfast and were impressed. Their menu offers a full selection of breakfast, lunch and dinner options; we indulged in their sweet nutella crepes and crunchy French toast. The portions were generous and each dish beautifully prepared. The French toast was perfectly crisp on the outside, soft inside and drizzled with maple and vanilla cream sauce.... a combination that hit every note of indulgence. What truly stood out was the abundence of fresh seasonal fruit; not just a garnish, but a plentiful compliment to the dish, making each bite balanced and refreshing. The Nutella crepe, while a bit thicker in texture than the traditional delicate style, was rich and satisfying with a generous spread of Nutella that made it a satisfying meal. To top it off, both the Americano and iced coffee were strong, aromatic and just what we needed to start the morning right. Few things compare to the comfort of a piping hot, perfectly brewed coffee alongside a sweet breakfast in such a cozy and welcoming setting. Natas remains a timeless favorite; a perfect blend of comfort, consistency and charm that makes you want to return again and again.

Kislev A.

NATAS PASTRIES make absolutely mouthwatering datas!!! Real custard inside the flakiest, and shockingly sturdy, pastry. The custard did not taste egg-y. There was no line to get in nor a line to order. It was easy and fast to order and get our natas. You can dine in or take out.

Tammy L.

I heard of this place and have driven past it several times - decided to give them a try since we ate next door. Really wanted to love this place but the pastries were a little lacking. They're only open from Friday to Sunday - so the pastries may probably be fresh-er if we came at a different time. The owner was there, very lovely lady, worth going back on a Friday to try the pastries again.

The sausage was grilled right on our table! How cute is this pig serving dish?!

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3 months ago

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Fatima M.

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5 months ago

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Fatima M.

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6 months ago

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Fatima M.

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9 months ago

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Fatima M.

Thank you for your review, we hop to see you soon.

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5 months ago

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Fatima M.

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1 year ago

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Fatima M.

Thank you Elba. We look forward to seeing again soon.

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6 months ago

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Fatima M.

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1 year ago

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Fatima M.

Thank you so much for visiting us. We hope to see you again soon

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3 months ago

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Fatima M.

Thank you Kristen. I was a pleasure meeting you.

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1 month ago

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Fatima M.

Thank you Diane, we appreciate your business and your kind review.

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8 months ago

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Fatima M.

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9 months ago

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Fatima M.

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1 year ago

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Fatima M.

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9 months ago

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Fatima M.

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4 months ago

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Fatima M.

Thank you so much. Hope to see you this weekend.

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2 months ago

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Fatima M.

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1 year ago

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Fatima M.

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1 year ago

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Fatima M.

Thank you so much Marjan and welcome back. We appreciate all the love.

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2 years ago

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1 year ago

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6 months ago

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9 months ago

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2 years ago

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3 months ago

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10 months ago

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5 months ago

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4 months ago

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1 year ago

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9 months ago

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2 months ago

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Fatima M.

Thank you so much for visiting us, we hope to see you back soon.

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5 months ago

My family and I always love getting the custard here! The workers are always so nice and love the authentic cuisine!

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2 years ago

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1 year ago

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2 years ago

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8 months ago

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1 year ago

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9 months ago

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Fatima M.

HI Ryan thank you so much, we really appreciate you.

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2 years ago

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Page 1 of 28

Ask the Community - Natas Pastries

Do you have gluten-free options available?

Yes we do both for pastries and or food options. Please call us anytime for more information. We're OPEN Fridays through Sundays 9am-9pm

Any plans to open the restaurant on other days of the week? Please?

Unfortunately we are not planning to open any other days at this time. We hope to see you on the weekends;)

Are you guys going to be open early for the Portugal World Cup Game in December 2nd? They play at 7am.

More of a recommendation than an question, but would absolutely love if, on Fridays, you could open at 8am? I'm a parent at Dixie Canyon Elementary and drop off is at 8:10. It would be so great if we could stop by after we drop off the kids. Thanks!

Hello J I am very sorry but unfortunately we are not going to officially change our schedule but all my staff is normally there by 8am. I will ask them to open the door for you guys. I hope this works, thank you

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Dim lighting, cool vibes, Portuguese small plates and a 13th anniversary (aww my relationship is a…read moreteenager now!). The steak tartare was bright, acidic, perfectly balanced and it's paired with sweet potato chips.. I had to take a moment! SO. GEWD. The bacalhau fritters was another favorite of mine. Crisp outside, soft inside, salty in the best way. Ask for extra lemons to brighten it further and thank me later. The head on prawns were so well seasoned and beautifully cooked and the sauce? Divine. I would bathe in it. The french fries were perfect but the lemon parsley aioli they came with is the real main character and I will not hear otherwise. Aioli of my dreams. Literally. Caipirinha with port float and Rosa margarita were both giving. Bolo do caco and boquerones also ate. Service was a little cold to start but warmed up as the night went on, and they ended the meal by surprising us with bubbles for our anniversary which was the sweetest thing. Pricey but worth every single penny. Date night, anniversary, or some other special occasion, this is your spot.

Overall experience was a 3.8/4…read more I made my partner and I reservations here on a Saturday at 4:30pm so we could take advantage of the happy hour. We were seated indoors a few minutes after checking in and it was HOT. Not to mention there was a fly buzzing around us for pretty much the entire meal. I understand LA is experiencing an unprecedented heat wave right now but the lack of temperature control was really uncomfortable. Our waitress came by to take our drink orders and we both got the Rosa Margarita ($10 during HH) and we both enjoyed them. I liked the uniqueness of the cherry liqueur. Our waitress gave us the spiel of how the recommend 2-3 dishes pp, take the whole order at once, course it out, etc. We ordered the tuna crudo, summer melon salad, cod fritters, charred corn, and the bifana ($15 during HH.) This was plenty of food for us. Everything was good but we felt like some of the dishes just needed ONE more thing to be better - like some sort of aioli or dipping sauce for the fritters, or a pickle/crunch for the bifana. I think the bifana was the highlight though, and I'm usually not into pork. It was cooked perfectly and very well seasoned. We finished our meal with the spiced almond cake which again was good BUT would have been better with a scoop of ice cream. This was the third Last Word Hospitality group restaurant I've tried so far and probably my least favorite. I think it's worth trying once but personally I don't see myself returning.

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Seems like a super underrated spot! To the point I don't know if I want to add to the dazzling…read morereviews because we felt spoiled having the chef almost to ourselves on a Sunday lunch time. We had lunch/brunch here and had an amazing experience! Andrew was such a spectacular server and even brought a great white wine to go with my ceviche. He accommodated to our party which had children and just provided just such a great experience for my parents 40th anniversary brunch. The menu has a lot of variety without being overwhelming or excessive (I don't trust restaurants that have too much on their menu lol). I ordered oysters, which were on the small side but the flavors they placed on top were amazing. I followed with an entree of ceviche which was generous, DELICIOUS, and nourishing. Our table ordered an array of items: Portuguese scramble, Shakshuka, Hugo's rotos con Jamon, the branzino, breakfast pizza, Italian breakfast sandwich, French toast- each one exceeding all expectations. Playlist was repetitive but fun for me, a millennial drinking mimosas and white wine lol.

I love when you go back to a place and the staff remembers you! The bartender recognized my husband…read moreand came to greet him and shake his hand! Love that! Once we were seated, he came over and asked us what we would like to drink and suggested making a special beverage and it was delicious! Food was good and our server was very attentive and took great care of our party of 8. My favorite dish of the night was my hamachi collar bone! It was light and the watermelon salad was refreshing. The reason for the 4 stars was the pricey drink prices and they boxed up our chicken but somehow mixed it up and we came home with a dessert instead!

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Bom dia! We went to…read morePortugal a few years back, and absolutely love their cuisine. We got ourselves some nice canned sardines and cod to enjoy :) The place in of itself has quite some space and a fridge section that has linguisa (Portuguese sausage) alongside a plentiful selection of other cold cuts and salted cod.

Really disappointed in the pastel de nata. I came today just a bit past noon to try their egg tarts…read moreas I had heard great things. The store was very empty though the door chime signaled a male worker to come out to the counter after I came in. I looked around for a little and saw lots of products ranging from cans of sardines in lemon olive oil, to ceramic dishware and tea towels, as well as jars of sauces, a small refrigerator of cheese and perishable meats, and many Ronaldo memorabilia. I came back to the front counter and took a look at the pastry offerings, noting that none of them had prices listed. Only a small card that shows the price of a dozen or half dozen. I opted to just purchase 2 egg tarts which totaled to a whopping $10. The man went to the back room to grab the pastries and package everything. Each tart came in a separate brown paper slip though I imagine larger quantities would come in a box. It also included beautiful napkins and a small paper bag all with the blue and white azulejo tile print. I walked out to my car and immediately tried a tart. I was severely disappointed as it tastes incredibly stale, likely a day old or so. I have eaten many egg tarts of all varieties (portuguese, hong kong/macau) and have never had a tart crust that was this tough. I was actively pulling as I bit into the crust and had to chew through the hard, stale shards that should be crisp and flakey. The custard filling was also entirely separated from the top layer of the tart. It looked like a skin had formed and was lifting away from the custard bottom. The custard itself leans sweet when compared to other egg tarts I've had. Not sure if I came on a bad day, but to add insult to injury, these tarts being $5 a piece really should not warrant a product this low in quality. I'm glad I didn't purchase a half dozen because my teeth could barely enjoy the first one. Parking is easy to find in this small plaza. Service was standard. Based on my experience, there are many other bakeries that serve far superior egg tarts for a much cheaper price. I wanted like the egg tarts based on other reviews, but unfortunately I cannot recommend this business due to inconsistent quality.

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Portugal Imports - Merchandise.

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Fat of the Land

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4.5(430 reviews)
15.7 mi•Downtown
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We made a reservation via email (best way to get a reservation) 2days ago, I must say it was worth…read moreit. We were celebrating my husband's bday and reservation was set for 7:30 pm. We arrived early and we got seated immediately by Alejandro. For starters we had the pan con tomate, jamón ibérico (a must) and the burrata with black truffle, we had a couple of glasses of wine and sangria, all very delicious . Our entree was the paella de mare and the oxtail pasta (not on the menu) both exquisite and delicious, cooked to perfection. At the end of the meal the crew came over singing happy birthday with delicious slice of warm bread pudding and house made vanilla ice cream. All throughout the meal the service was amazing, always attentive to our needs. Keep in mind it was Friday night and the restaurant was packed only a table was empty. Alejandro too his time to explain different dishes too and gives us a little more background of where the dishes fresh was from The can smell the fresh dishes from the kitchen and you can see them cooking thru the glass windows, the wonderful aromas... definitely a place to come back to over and over again. Oh and do t forget to ask what they have available ofc the menu I promise you will enjoy it Unfortunately we didn't take any pictures coz we were too hungry

My first time here and we came on a Saturday night. We were a party of 4 and the experience was…read moreexcellent. We sat outside on the patio. It was a bit dark for our eyes to see the menu but we had our phones. I wish they had a nice light or candle which would help with the lowlight. On to the food. Excellent. It was so good. Everything is served for sharing. This is a Spanish restaurant so think tapas. We shared tapas - albondigas in tomato sauce, Olives and garlic, octopus with potatoes. All so tasty and delicious. For the main meal, we ordered, filet mignon, seabass, lamb chops and rigatoni with peas and serrano ham. We shared each others dishes so that everyone had a few bites. It did not disappoint. I really want to go back to try the paellas.

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Dos Besos - Indoor seating

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3.9(2k reviews)
44.1 mi
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We came with a large group for a birthday and got to try a bunch of dishes! Everything was really…read moregood, but the paellas were my favorite. Tapas tried: - Tostada de Atun 5/5: really tender yellowfin poke on a crispy tostada. The yuzu aioli was perfect on it - Pulpo à la Gallega 5/5: really tender and flavorful octopus - Vieras à la Plancha 5/5: large tender scallops in a flavorful sauce - Gambas Al Ajillo 4/5: the shrimps were really large but it didn't stand out for me - Coliflor 4/5: solid cauliflower dish! Paellas and Steak: - Paella Valenciana 5/5: this was our favorite paella out of the 3. The chorizo added more savoriness vs just having seafood - Paella de Carne 4.5/5: very savory and flavorful with generous amount of meat. The beef cheek was sooo tender - Paella de Mariscos 4/5: solid seafood paella, but the other two with meat in it elevated the flavor of the rice - New York Strip 3.5/5: good steak but basic. Wouldn't order this again over the paella and tapas. The sauces it came with were a nice addition

We went here for dinner last night before we watched Beauty and the Beast at Segerstrom. We had…read morebeen once before years ago, and the food and drinks were delicious. We loved the vibes and were excited to come back. I highly suggest you call in advance (if you're watching a show) and book a reservation. Luckily, we arrived a little after they opened and we were able to sit at the charcuterie table. Their sangrias are still the best I've ever had. However, the paella and churros were just okay. The rice was overcooked, the churros were kind of dense, and the chocolate sauce was thick. I don't remember it tasting like that before. Maybe they changed their recipe? We'd still come back to try other items on the menu and of course, their sangrias!

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Vaca - Sat at the bar...nice.

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Vaca - Seafood Paella Valenciana

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Natas Pastries - bakeries - Updated October 2026

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