Friendly staff and cute little hang out spot to enjoy a sweet treat ! Service was good. Donut was…read morereally flavorful and fresh tasting. Not to crazy for the matcha unfortunately.

Absolutely one of the best doughnuts I've ever had. We just stumbled upon this place hoping…read moresomething would be vegan but everything was. A must visit in this adorable seaside town.

Manteigaria is a charming little shop that delivers one of the most satisfying and authentic pastel…read morede nata experiences you will find in Lisbon. What makes it special is watching the pastries being handmade right in front of you, which adds a level of freshness and craftsmanship that you can actually taste. The service was super fast and friendly. The pastel de nata came out perfectly, with that delicate flaky crust and warm custard that just hits differently when you know it was made moments ago. The espresso was equally impressive, rich and smooth, and the two together make for a simple but near perfect combination. If you are in the area, this is an easy and very satisfying stop.​​​​​​​​​​​​​​​​

Oh no. Am I the only one who doesn't like the pastel de nata custard tarts this restaurant is so…read morefamous for? The crust was super flaky and the tart was nice and warm out of the oven, but I didn't like the flavor of the custard. I did forget to add cinnamon to the top, but I don't think it would have helped me personally. The woman who stood next to me at the counter had a nearly orgasmic experience next to me, so it's obvious that my taste buds are apparently off. I loved the patience of the server, who got confused when I told her I wanted to eat in but wanted to take water to go. Note to self...Portuguese folks want to have their "to go" as "takeaway." What I also didn't know was that there was no place to sit!! I scooted down the counter just like all the other folks to watch the bakers prep the next gozillion pastries for the day. That was interesting. Then, I didn't know how to bus my dishes. I just left them on the counter like all the other folks and went away. I wouldn't skip going because of my personal taste buds, though. Enjoy it for yourself and let me know if you have a different opinion than I did!

We came here on the recommendation of a friend. Omigosh, this is the best gelato I have ever had!…read more The depth of flavor, freshness, and not to sweet, good size portion. I compared all the other gelatos we had in Portugal and Spain to here, and this won! Two months later, and I am still l am still thinking about this gelato!

Santini is the oldest Portuguese ice cream parlor in Portugal, established in 1949. There are…read moremultiple stores in Lisbon. They are more well known for their fruit flavors. I went with a small, which let me pick two flavors. I went with passion fruit and my standard pistachio. The passion fruit was great, but I've had better pistachio. Even so, I enjoyed it overall.

So here's the interesting thing - this was one of *many* places to get pastel de nata that made to…read moremultiple lists of places you had to stop, which meant I obviously had to stop at as many of them as possible over the course of the couple weeks I was in Portugal, a couple months ago, in both Porto and Lisbon (also to a lesser extent, Coimbra). This means I can now say who made them best, and more importantly, why. The interesting thing is, I didn't think the pastel de nata here were particularly great, on any dimension - fairly flimsy, doughy crust, with a pudding-like, drippy filling that was too sweet and not quite eggy enough. Don't get me wrong, I'd still eat them any time someone offered, they were still tasty, you just have a ton of options nearby, some of them notably better than the ones here. I also tried one of their fancy-looking cookies, which definitely looked fancier than it tasted. Was just a cookie. Dessert-wise I was unimpressed. They were also always fairly busy, which made ordering feel a bit rushed. So why am I still giving this bakery 5 stars, and why did I come back here a couple more times, including to get food to-go the morning we left, to get food to take on the plane with us? For exactly one reason, and it's a weird one: oddly enough, the samosas here are the best samosas I've ever had, and by a wide margin. You'd think the best samosas ever would come from an Indian restaurant or bakery, but nope, they're here. The other small savory food items we tried were also pretty good, but the samosas are the juiciest, meatiest, most perfectly bursting with spices samosas I've had. Who knew? They also had pretty solid espresso and pretty solid free-squeezed orange juice, but those aren't hard to find in Portugal (I miss seeing inexpensive fresh squeezed OJ all over the city... especially *truly* fresh squeezed, to order, from whole oranges. Portuguese OJ definitely was the best. Though obviously not *better* than other places you can get the same thing around - probably indeed the same oranges. Definitely better than anywhere you can get fresh OJ for a few bucks in the US, though, if you can find such a place. :p)

The perfect rest stop in between exploring. The staff were incredibly friendly and welcoming, which…read moremade the experience even sweeter. I tried the African coconut cake and the lemon éclair--both were delicious, perfectly balanced, and clearly made with care. A must-stop spot if you're craving great pastries and warm service.

Bacadillo/Bifana Meal - 8/10…read more I got a sandwich, drink, and pastel de nata all for less than €10 (even gas station food in the US is more expensive and the quality is subpar). This was a very yummy sandwich and super filling too. The mayo/aoili sauce was the star of the show and really brought everything together. The baguette and sandwich toppings were super fresh too.

Hands down, the best pastel de nata in Lisbon--Period…read more We fully committed to the research--sampling at least four spots a day (a tough job, but someone had to do it)--and somehow kept circling back to this place. Why? Because the tarts come out hot, fresh, and straight-up addictive--Truly the Krispy Kreme of pastel de nata. Yes, we were those people who packed up boxes and flew them 4,000 miles back home... and yes, they were STILL incredible after a quick spin in the air fryer. That flaky crust, that custardy center ‍ They're sweet on their own, but if you absolutely pile on the cinnamon --Chef's kiss. Pure perfection.

Amorino Gelato on Augusta Street is a must stop for anyone with a sweet tooth, and the line out the…read moredoor tells you everything you need to know. Despite the crowd, the service moved surprisingly fast and the whole experience felt well organized. You pay based on cone size rather than by the scoop, which means you can load up on flavors without the guilt of counting portions. I went with pistachio, mango and blueberry cheesecake, and the combination worked beautifully. What really sets Amorino apart is the presentation, the staff shape the gelato into a stunning flower design that almost feels too pretty to eat. I also grabbed a Nutella crepe which was every bit as good as it sounds. Beyond the gelato there are plenty of options to explore including their famous macarons, so it is worth taking a moment to browse before you order. If you are walking through the Baixa area, this is an easy and very rewarding detour.​​​​​​​​​​​​​​​​

Leave it to me to find an Amorino on my first night in Lisboa. We were walking from Prãca de…read moreComercio and stumbled upon this gem. I frequent the one in the ROD so it was not a shock when I dragged my friends in. It's the exact playbook as the one in Houston. You get in line, place your order and then choose your flavours. I went with my good ole faithful waffle with two scoops (hazelnut chocolate and salted caramel) of gelato and topped it off with hazelnut drizzle. The total was about $6.40 which is way cheaper than it is in the states. It was just as delicious and very much worth it. It's easy to find in you're in the Baixa area of Lisboa. Just follow the path.

I love coming to Nata de Lisboa! The quality of the pastel de nata is amazing…read more For English speakers, all the cashiers I've interacted with speak English and are very friendly!

This was my favorite pastéis de nata place while I was in Lisbon. FYI, I tried pastéis de nata at…read moreabout 5-6 places. I loved the shop. It's adorable. See my vid to see all the flavors. I didn't know places made different flavors, actually. Of course, I got the traditional flavor, a coconut, and a pineapple one. If I had more time, I'd have tried much more. The pastry was flaky and the filling here just really had the best taste and texture to me. Love.

Out after dinner treat, there's nothing like a great tasting Gelato after a good meal, I had limon,…read moreStrawberry and Banana in a waffle cone that was delicious, every layer, wife had Limon and Vanilla Basil, which I have to agree the Vanilla Basil was the best of all. Thank you Simon for a delicious dessert

I'm a sucker for a gelateria with good artisanal flavors and this really hit the spot! I was here…read morea while back on vacation with some friends and we happened to run into this place while walking back to our AirBnB. Given you run into a thousand gelaterias while walking around Lisbon, I'm so glad we walked into this one! The store wasn't too busy when we popped by so we really had time to try some flavors out! Usually with gelato flavors, I like to stick to things that are a little less sweet or those that are more fruity. I ultimately went with the stracciatella and the coffee/espresso that they had but was able to sample some of the fruity flavors before that! Each flavor was perfect, light, and not too creamy. In fact, the fruit flavors had this brightness to them that was really refreshing! I was ultimately really happy with the two flavors I chose -- neither was too rich or heavy and the perfect snack for a warm, sunny afternoon. If I find myself back in Lisbon sometime soon (I hope so!), I'll definitely make my way back here. Try it out!

This place was one of my favorites to visit and enjoy the Portugal experience. In the morning, I'd…read morewalk over while the city was waking up and enjoy my well prepared latte and delicious pastry. Here is where I'd reflect on the beauty and energy of Lisbon. I was grateful to be here at this time watching people engaging in conversations and living. The service here was always great and the ambiance was wonderful. I'm returning again to relive the experience. The baguette sandwiches were tasty. Prices were reasonable. In

A great place to stop by for an afternoon pastry. I was able to get a table around 4:30pm when it…read morewasn't too busy. The service was great! The pastries were delicious, particularly the pastel de nata and gourmandise.

Fábrica da Nata focuses on doing one thing extremely well: Portuguese custard tarts…read more The pastéis de nata are served fresh and warm, with the signature caramelized top that gives way to a smooth, creamy custard center. The custard strikes a great balance -- rich and eggy but not overly sweet. The pastry shell is where these really shine: thin layers of laminated dough baked until they're deeply golden and crisp. The result is that perfect textural contrast: crackly pastry on the outside and silky custard inside. Like most Portuguese pastry shops, the setup is straightforward. You order at the counter, the service is quick, and the focus is on getting the tarts to you while they're still warm from the oven. Cinnamon and powdered sugar are available to sprinkle on top, which adds a nice extra layer of flavour. Lisbon has many places competing for the title of best pastel de nata, but Fábrica da Nata holds its own. The quality is consistent, the tarts are fresh, and it's an easy stop whether you're looking for a quick snack or a traditional Portuguese pastry with coffee.

This was our first stop for natas after arriving in Lisbon. Last time we ate upstairs with seats…read moreoverlooking the street but this visit we took them to go since we wanted to get back to our hotel due to the weather. Service was quick and both packed together in a paper sack. They were nice and warm. We had to remove them to add our cinnamon and powdered sugar in the store so that was one of the drawbacks of ordering to go. Luckily our hotel was just minutes away and the natas were still warm when we got back. Overall our mouths enjoyed the flaky, crunchy crust and creamy texture of the egg tart but it seemed bit too soft this time. Still in our top 3 places to grab pasteis de nata in Portugal.