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    Napoli's Italian

    4.0 (160 reviews)
    Open 3:00 pm - 10:00 PM
    Updated 2 months ago

    Napoli's Italian Photos

    NAPOLI'S ITALIAN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Pasta Bolognese
    Brianne C.

    I've never had anything here that wasn't absolutely delicious! From bread to salad to appetizers to entrees to desserts, Napoli's knows how to do it all. On my most recent visit, I tried the amazing creamy carbonara and a yummy chocolate chip cannoli. (Maybe the best cannoli I've ever had.) Full disclosure: on another recent visit, the front desk staff was a little rude, but that's never happened before and it hasn't happened since, so it must be an anomaly.

    Chicken Alfredo
    Yelen P.

    Ambiance Nice Italian restaurant in SLC. Open and airy space. They serve mostly the pasta sort of Italian food. Food Carbonara Chicken Alfredo Eggplant rollatini - this was what I got, and it was good for what it was. I'm glad I tried this; in the future, I will order a dish with meat, less carbs, and less drenched-in-sauce. Chicken parmigiana Stuffed shells Bolognese Desserts: chocolate cake (very thick), carrot cake (nothing special compared to other carrot cakes I've had), and tiramisu (very good and moist). My favorite was tiramisu. Service Our server was very nice and helpful.

    Another instance of a Utah business owner investing in making the joint look pretty rather than taste delicious. Everything tasted like it was thawed this morning- boiled chicken on a lemonless picatta, Caesar dressing from a squeeze tube with store bought croutons, and dry grilled chicken that came out more cold than hot. At $24-30/plate, very very Disappointing. Unrelated to food- why do the bathrooms not have coat hangers?!

    Shrimp Alfredo
    Seasen R.

    The food and service here was amazing. The rolls were perfectly made. The salad crisp and cold. And our meals Shrimp Alfredo and Little Italy were delicious.

    Chicken Arrabiata

    Went as a party of 20+ people for my sister's birthday. Service was great & food was delicious. I got the chicken Arrabiata, I loved the subtle spiciness to it & had really good flavor.

    Fettuccine chicken Alfredo, garlic roll, Bolognese pasta
    Elizabeth E.

    We ordered takeout for the first time here. Everything was absolutely delicious! The garlic rolls were so fresh and chewy, they complimented the chicken Alfredo and the Bolognese pasta. 10 out of 10 would definitely eat here again! Next time, maybe we'll go into the brick and mortar.

    Chirelle P.

    I went with a friend to Napoli's Italian Restaurant in Midvale recently. WOW! We both loved this place so much! It was very clean & service was great! I ordered the Modo Mio pasta dish minus the pancetta. I was trying to go out of my comfort zone a little with this dish. It had mushrooms & artichoke hearts mixed with a creamy red sauce and noodles. It was so good! My friend ordered the Florentine with chicken & she loved it! We've been talking about when the next time is that we can go back honestly! I loved the complimentary bread that they give as well. It was almost like a pretzel thickness, but so soft. I loved dipping this in my sauce on my main dish. Both meals also came with a side salad. I haven't been able to find a really great Italian restaurant & I think I finally found one! I am raving about this place to everyone I know! Highly recommend!!

    Kevin T.

    The stuffed mushrooms are well worth a try! The sauce tastes amazing with the side of bread that's given with the salad! The pasta is made fresh and tastes delicious. The service was fast and efficient. It's very clean inside and has high ceilings. Parking was a bit busy, but inside had plenty of tables available for seating.

    Shrimp & Scallop
    Melanie N.

    Food was amazing and tasty!! Portions are very fair for the price and the menu has a wide variety of Italian staples and proteins. Best appetizer was the stuffed mushrooms with crab! I also got the Shrimp and Scallop pasta and was very pleased with the flavor! Seafood was ample and fresh in the pasta. Complementary bread was also provided. My partner and I have never been out for italian, but after trying this place we are willing to come out to try other italian options! Service was very quick and food came out in little time, and everything was freshly made to order! Ambiance was clean and nice, lots of seating available and setup was an open door plan so it didn't feel stuffy at all.

    Fettuccine Alfredo
    Ciege A.

    Service 5/5 Food 4/5 Ambiance 4/5 Our service here was fantastic. I wish I could remember our waiters name because I could love to give him a shout-out. He was attentive, friendly, and just all around great. The food was good. We enjoyed what we ordered and will be back to the other menu items. The lobster ravioli has a great sauce with it. The Fettuccine Alfredo was good, but I've had better. The garlic cheese bread was great, and so were the rolls that come out before or with your food. No alcohol menu here -- beer, wine, or liquor. Not a terrible thing, but just something to be aware of if you enjoy that with your meal. Parking is tricky during dinner hours as there are limited spots and lots of businesses around.

    Lobster ravioli
    Ricardo C.

    Napolis is a great restaurant for any occasion. The vibe is sophisticated but casual at the same time. Service is great and the food is very delicious. I loved the lobster ravioli. We will definitely come back

    The Bravissimo
    Alta B.

    (Long review) ABSOLUTELY AMAZING!!! (Went to the one in Sandy) I had the Chicken Alfredo, the Lemoncello, The Caesar salad and the bread, the stuffed mushrooms and oh my gosh. I'm about to go into detail about each one: The Chicken Alfredo: The sauce was thick and creamy, and seasoned EXTREMELY well. The noodles were soft and had such a rich flavor. Don't even get me started on the chicken though!!! It was soft, well seasoned, cooked to the perfection and paired so well with the sauce and noodles! The (Garlic) Bread (unlimited): Where do I even begin to start?! It was soft, warm every time it came out, delicious and had that, I could eat this forever feeling when you ate it. The Garlic wasn't overwhelming either which only added to the loveliness. Unbelievably delicious! The Caesar Salad: Delicious. But, I can never go wrong with a Caesar salad either. The cucumbers, lettuce and tomatoes were all fresh and cold like a salad should be, and the sauce had the good flavor of a Caesar sauce! The croutons were so good as well!!! The Stuffed Musrooms: Saucey, warm, soft, where do I even begin to start?!?! Delicious. The sauce was creamy, the mushrooms were soft and full of rich flavor, and the crab was delicious. Finally, the Lemoncello: OH. MY. GOD. This was so delicious! It actually tasted lemon-y, was soft yet still sweet, not soggy, and the strawberries were some of the best strawberries I've had. The sauce on top was just the wonderful finishing touch. Now, the service. Absolutely wonderful. The servers were so nice, always was polite, and one even offered to take our picture. I can't tell you how kind they were! Absolutely how service should be everywhere! Finally, the ambiance. It was quiet! I could actually talk to my family without having to yell over others, and it was a calm environment so I didn't get overstimulated either. They had on music like stuff by Frank Sinatra and Dean Martin, so it was also that kind of vibe. If you know, you know. I know it may seem like I'm overhyping this place to some, but I'm not. It really is such a good place to eat, and perfect for dates as well. DEFINITELY coming back here for things like birthday dinners or celebrations.

    chicken alfredo
    Dafadill 1.

    Food was very delicious. Service is always usually good. Place has a chill dinner vibe.

    House bread

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    8 months ago

    Great food, service, and atmosphere. Docking one star because they do not serve wine.

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    Napoli's Italian Reviews in Other Languages

    Ask the Community - Napoli's Italian

    Do they serve wine?

    No. It's unclear if they will get a liquor license.

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    So I crave prime rib or steak about once a week and we usually go to Texas Roadhouse, but I can't…read moreSTAND how loud it is sometimes. The ambiance and lighting in carvers is exceptional. Will you spend a little more than you would at Texas? yes, but every once in a while it's worth it. The calamari appetizer was maybe a 7/10. We both like our calamari very crunchy, it was more like a chicken strip. We found out the lettuce and onions weren't just for decoration underneath the calamari though, they went super well together and put it up to an 8/10. As you can see I DEVOURED my prime rib, 10/10. My boyfriend enjoyed his New York even though he didn't realize it was a bone in New York he also wished he would have gotten the au gratin potatoes because he tried mine and OH MY they were delicious. We got the crème brûlée and apple crisp and both were sooo good. Our server was so sweet and helpful, I can't remember her name but she had dark hair and worked Friday October 10th hehehe We will be back for our next special occasion!

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    The Ribeye. A nice recommendation!!
    The Ribeye. A nice recommendation!!
    Ribeye Oscar style
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    Francks

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    Their menu changes weekly so it's always exciting to see what their new burgers are every Thursday…read more My friends ordered their "gyro" burger and I ordered off the menu along with a few appetizers. I didn't try the gyro burger because it was very raw on the inside. It was lamb and wagyu but I prefer my burger meats to be cooked all the way through. My friends said it was sweet and it's probably because they glazed the bun. The fat bastard oysters were too big for my liking. There's also gelato on top which was weird because it made the oyster taste like it was partially frozen. I don't recommend this. The rolls tasted like biscuits. It was crumbly and it wasn't expected for a nice restaurant. The heirloom tomato pastry was my favorite dish of the night. The half sashimi trout was more like a stew in sweet sauce. The baby yellow potatoes were just added without any seasonings. Assuming it should soak in the sweet juices? I didn't care for it. Trout was good, but preferred that the skin was crispy, which was extremely soggy, drowned in the sauce. Server asked if I wanted bread to drink the sauce and sure. Why not. It may taste better with regular bread and it wasn't. You can also skip valet parking if you just walk an extra minute down the parking lot. I forgot what one of the desserts name but it was the one with butter cake. This was extremely sweet too with the gooey caramel sauce. The donut was ridiculously expensive at $16 with a little honeycomb decoration. Nothing special with the desserts. Overall, everything is sweet here. Their menu is a lot and I feel like the burger menu can be a little too much and trying too hard to be fancy.

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    Waiting area
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