This was hands down, one of the best restaurants I've EVER been to. The service was impeccable, the…read moreatmosphere was beautiful, and the food was jaw dropping. 10/10 experience and I recommend this place to anyone who enjoys Italian food!

Food is pretty good. Had better. Service was great mainly…read morebecause the restaurant was fairly empty. Ambiance is nice. I thought it was a little pricey.

Food and service were both amazing. Wait staff super friendly and attentive. Some of the best pasta…read moreI have ever had. Highly recommend.

Had a wonderful first experience here. The service was…read moreexcellent, the food was really good, and the ambience was perfect for a date night. We ordered the Beets & Balsamic appetizer and everything about it was wonderful. Both entrees (salmon and short rib ravioli) were both full of flavor and cooked well. The seating was comfortable. It wasn't loud inside so you could easily have a conversation. Our waitress was attentive and friendly. We will definitely be back and would recommend this restaurant.

Best Slackwater location! Jake is very fast and recommended a lot of yummy drinks and food.read more

Pizza and beer! Yes both were excellent…read more Very crowded and busy and I can see why! My wife is a Pizza snob because she grew up in a Pizza restaurant.. she gave her two thumbs up approval as well!!

I've been here several times recently…read more Ellie was an excellent server. We had a large, complicated takeout order. She organized everything well and separated the hot and cold items. I had minestrone soup, fettucine Alfredo, gnocchi with walnuts and Gorgonzola sauce, almond cake with raspberry filling and pistachios, and lemon lime gelato. Their rolls and house salads are good too. Their parking lot is tricky--you can't turn left from either exit.

Always Worth the Drive -- Comforting, Classic Italian with Heart…read more Fratelli Italian Food has been one of my go-to spots for years--and it never disappoints. Whether it's date night, dinner with friends, or a bigger group outing, this place consistently delivers delicious food, warm service, and that homey, family-run charm that's getting harder to find. I always recommend calling ahead for a reservation, especially if you're rolling in with more than two people. They've got plenty of room for larger groups (huge plus!), but I like the peace of mind knowing we've got a table waiting. We tend to start every meal the same way--with their antipasto board, and honestly, why mess with perfection? It's a beautiful spread of deli meats, cheeses, olives, sweet peppers, and this time, perfectly cooked asparagus. It's shareable, satisfying, and the kind of appetizer that feels like an occasion in itself. Entrees come with a salad, and the house-made feta dressing is always our pick. Creamy, tangy, and addictive--it's reason enough to clean your plate. For my main dish, I went with the chicken piccata, and it was a win: tender, bright with lemon, and generously portioned. Between the caper-forward sauce and the size of the plate, it was a win for both my appetite and leftovers the next day. My other half ordered the veal marsala, which is rich and satisfying--just know it leans a bit sweet. Our friend went with the spaghetti and meatballs, which feels like Fratelli's unofficial signature dish. Always classic, always comforting. Their wine list leans Italian, of course, and it's well-curated--plenty of great options by the glass or bottle. I only managed a couple photos this time because, full honesty... I was way too excited to eat. Fratelli is a bit of a drive from home, and when you're craving comforting Italian in a space that feels like family--you make the trip. Looking for that mom-and-pop magic with consistently good food, generous portions, and a welcoming vibe? This is your spot.

Nice little Italian atmosphere with the dimmed lighting. Parking here is very vacant…read more Service was good and it seemed like all servers were trained to do everything in a consistent manner. Replacing cutlery, dishes, water, etc. was all standard practice and I don't think I remember asking for anything regarding that, which was nice. Caesar salad came with a fresh presentation. Neat, but a little too sour/salty for my liking, 7/10. Calamari was also a little too over-seasoned to my liking (lots of salt or herby powder), but the sauces and taste were good, 8.5/10. There was a meatball I tried and that was a very good meatball with sauce, 9/10. Carbonara was also a bit salty and heavy but hey, it's pork fat, egg yolk, cheese, and starchy salty water. Assuming they didn't cheat with cream, it was a smooth carbonara by carbonara standards. 8.5/10 and could be 9.5/10 if it was a little less salty. Overall a great place for dates or small-ish celebrations :)

DATE NIGHT GEM!…read more What a find! The ambience is so cozy and romantic. The servers are friendly and knowledgeable. I asked to wine pairing with fish and received detailed recommendations. There is bread and spread that they bring to the table and it was delish! I ordered bruschetta which was so, tangy and flavorful. Next came Branzino Saltimbocca. The fish was perfectly cooked and tasted delicious with saltiness from prochutto and creaminess from spinach. I would highly recommend this place as everything was delicious. Just keep in mind there is a wait-list during dinner time. Also, portions are huge!

Carmine's was that the exact experience you image when heading to an Italian restaurant. Pasta,…read morepizza, big entrees and tasty desserts. For this visit we tired the pizza and some appetizers but they had a number of other items that were extremely appealing like the Tagliatelle Porcini and Chicken Cacciatora. Not to mention it was all reasonably priced. The service was great however we around 6 on a Friday so they weren't busy. It was us and a few extra family's so I'm not sure how well it is while it's packed.

We came here for a birthday dinner with friends on a Friday. We were seated as our whole party…read morearrived for our reservation The alcoholic beverages could've been a bit stronger, and they took a bit of time to get out, but in understand Fridays are busy, but maybe I just wasn't feeling it because I'd already eaten a ton of bread, haha. Always a plus to see an Aperol Spritz on the menu though, my favorite. Our food was a little hit and miss. My friend's clam pasta had the workings of an amazing dish, but it needed salt and more lemon to really make the flavors punch. Our ravioli was incredible, but might I suggest a slightly larger serving size to really be filling. The Quattro Formaggi pizza was good, but not the most memorable dish of the night. That was my friend's lasagna. That gets 10 stars. Also 10 stars to the lemon cake. It was incredible. Our server was charismatic.

My boyfriend and I came here for an early Valentine's Day dinner. I had red pepper cream gnocchi…read moreand added chicken. Honestly, the best gnocchi I have had! My boyfriend had the special filet and it came with a delicious pesto like sauce with mashed potatoes with asparagus. The indoor area with trees and high ceilings was really nice. Then, we had the chocolate tower cake for dessert and somehow managed to polish off the entire gigantic slice! The staff was all eager to please and the service was amazing. Would come here again! The chef knew what they were doing!! Loved it! (My only critique is that the electrical wires need to be hidden and put away more neatly in the open cooking area. There was some major dust on the lamps back there in plain sight that definitely need to be cleaned... since it's right in the main staging and cooking area. )

I'd driven by this place for years and finally decided to give it a try. The building itself is…read morehuge, with very high ceilings, and the interior is really nice--definitely makes a strong first impression. The food was good, but not great. Nothing to complain about at all, it just didn't stand out compared to some of the better Italian spots I've had in Utah. The menu was also a bit smaller than I expected. That said, our waitress was very nice and provided great service, which always makes a difference.

My husband and I came here for my birthday and it was perfect. Service was incredible (thank you…read moreCatherine) and everything we had was yummy. Would recommend for a date night or other celebration... you won't be disappointed.

Luigi!! What a treat to have such an amazing waiter along side one of the best Italian meals we've…read morehad in Utah! The quality of food is unmatched. We treated our family to a back to school dinner out. Here's what we ordered; But first the house bread, baguette, focaccia, with olive oil and aged balsamic dip, and tomato puree and ricotta sauce - all of them, so good! Sautéed mussels in a tomato garlic wine sauce with charred toasted bread. Delicious, all of us loved it! We ordered a few things off the menu and shared them all. Signature carbonara- made table side, absolutely perfect, creamy, flavorful with little bits of pancetta, you can't go wrong with this dish. Tagliolini - seafood pasta, so flavorful, so yummy, my youngest son was obsessed with this pasta. Mushroom ravioli- so light, so fluffy pasta, delicious little packets of love! Agnolotti - filled with Brie, prosciutto, and walnuts, my personal fav pasta dish, so creamy and rich and sweet with that touch of honey, loved it!! Salmon- yes please! Perfectly cooked and seasoned and melt in your mouth delicious. Desserts- lemon sorbet, all my boys loved this, I was so surprised!! Olive oil cake, perfect, moist, rich, so good! Pistachio cheesecake- wonderful, not too dense and rich like some cheesecake, it was light and fluffy and so yummy! The grandpa, with cream and chocolate was my personal fav, sweet and creamy with a touch of chocolate- hello! We will absolutely be back to try the rest of the menu!!

I visited about six weeks ago with friends. We chose this restaurant specifically because it's…read moregluten free, but when we arrived, we were told they were unable to serve the gluten free dishes at that time. A sign on the door with this information would have been nice. The chicken Parmesan itself was pretty good, but the spaghetti served with it was meh. The best thing about this restaurant is that they were able to accommodate our rather large group, and the seating is such that we had a lot of privacy. I would likely hesitate to return, though.

And so it begins…read more.. I walk in Wednesday just before 5 pm. There's a group of three and me. Plenty of places to sit. Upon entering the it's quiet, which I cherish after a day in the office. It's clean, neat and organized, ready for the night's dinner guests. There a sense of pride. I'm getting the artichoke dip with Focaccia, small house salad, and baked ziti with andouille sausage. I ordered bottled water... didn't pay attention to the size. I got the big bottle. All good. Ate my bread too fast. I'm hungry and it was warm and soft with a nice chewy crust... Italian herbs on a plate, balsamic and evoo...good to go. The music is a an eclectic blend of the Temptations, easy listening and big band. Very relaxing. The food is fresh and good. They only used evoo for salad dressing... I wish it had a citrus vinaigrette to brighten the flavor. Otherwise very fresh. The baked artichoke dip is hot and fresh too. The baked ziti is hot, cheesy, meaty and just knowing the resultant and a healthy focus on non gmo ingredients and caters to vegan and vegetarian patrons is super appealing. The young lady helping me, Lauren, was attentive, very helpful and kind.

Fantastic dinner! We came here before a show at the hale and it was delicious! It had been a long…read moreday so I wanted a nice meal the staff was very friendly and accommodating the vibe is nice but there is a bar area so be warned if you're coming with children you may have to wait a bit longer for a table in the non bar area. It had a great menu with all the gluten free items clearly marked! I had a lemonade mocktail that was delicious but sadly no refills. I ordered the ribeye and it was cooked perfectly honestly the best ribeye I've had in Utah. My mom had the lettuce wraps and my sister got their pizza. We were all very happy with our meal! Honestly a great find! I would come back in a heartbeat!

We pulled up to Tin Roof Grill right at 5pm and I'm not kidding... we thought it might be closed…read more Completely empty. Quiet. Slightly questionable vibes. Fast forward one hour later? Not a single open table. PACKED. And honestly... now I get it. I'll be real--I went in a little unsure. Most of the reviews are a few years old, and while there are photos posted by the owner, they don't say what anything is (which made ordering a bit of a guessing game). A few things I asked about were actually old specials... which was a little disappointing. BUT--this is where it turned. Our server went out of his way to ask the kitchen if they could recreate a taco salad I saw in one of the photos... and they said yes. Immediate gold star. And when the food came out?? Massive. Like... borderline shocking portions. My taco salad was on a giant Navajo taco base and LOADED--cheesesteak-style meat, fajita onions, peppers, lettuce, tomato, avocado, chipotle dressing, salsa... every bite was so good. And somehow it all stayed in place (which if you've ever fought a falling-apart taco salad, you know matters ). My husband got the fish and chips and I'm usually not a fish and chips girl--but this?? I'd order it myself next time. Flaky, moist fish with the crispiest, lightest batter. So, so good. We finished with cheesecake (raspberry key lime + blueberry sour cream). They were good and fresh, but not quite as wow as the entrees--just wished they were a little creamier and the key lime had more tang. But overall? We walked in unsure... and left already planning what we'd order next time. Safe to say: totally unexpected, totally impressed, and 100% coming back.