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    North Italia

    3.9 (129 reviews)
    Open 11:30 am - 10:00 pm

    Order North Italia Takeout or Delivery

    North Italia Photos

    NORTH ITALIA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Good for groups
    Happy hour specials

    Recommended Reviews - North Italia

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    Reviews With Photos

    Katie M.

    Such a cute spot in the new mountain west development! Ample seating inside and out, would be great for a large group. Our server was a rockstar and made sure we had the best experience. The zucchini chips were the best part of the meal - seriously don't skip them! The salad and sandwiches for lunch are fresh and delicious. Give this place a try!

    Ricotta Cavatelli
    Tony L.

    We previously ordered take out here when they very first opened, and we found the food a bit on the salty side. Specifically their Arancini. The rest was just okay and nothing to get excited about. Now granted, they were only open for a few days. We finally came back again to give them another try and this time we dined inside the restaurant. They were busy on a Monday night. Although it took a while for us to get our orders taken, the food came out pretty quick. The impression this time was on the positive side. Their Prosciutto and Fig pizza was so divine. I had their short rib Marsala and that was also excellent. The rest of my family's order were also very good. Great job North Italia! You gained a loyal customer.

    Tanya K.

    The atmosphere and service is great here not to also mention the food. Seems like it's pretty authentic and tastes good. Great options for fellow vegetarians or vegans as well. My friend came with me and is pescatarian and they had very many options and were very knowledgeable about the ingredients in their menu items.

    Nycole R.

    Fantastic restaurant! I was impressed by the ambience and the service-we were made to feel like welcome, special guests...even though we were just regular patrons like everyone else. The food was terrific, too. I appreciate the nice experience and will gladly return to explore more menu items.

    Spicy mixture drink, I forgot the name!
    Kelie E.

    This place is a bit overhyped. I found the ambience and atmosphere to be really quite nice, but there wasn't a lot of food I could have and they were not very accommodating to allergies. I ended up having shrimp scampi which was good but very expensive for what it was. And I had a spicy mocktail that was delicious, but $10. I spent a lot for a few bites and sips and it didn't feel worth it. Our server Kat was amazing! I loved he attentiveness and all the help trying to navigate my complicated diet.

    Scallops
    Mindi A.

    Everything was fine. Nothing great and nothing horrible. Service ok. Didn't make us feel any sort of way. Food decent but a little pricy. We all ate it and didn't have much leftover to take home so that's good I guess. No salad or bread included and I think you could use the extra food. So plan on spending more for that.

    The Pig pizza-super tasty
    Melissa M.

    We loved this place so much that we came back a week later to try more menu items. I love the vibe of the restaurant. We've sat at the small two-top tables in the bar area twice now. The service is consistently great and our waiter was knowledgeable and friendly. The Mister ordered a Manhattan and it was excellent. I got the Super Tuscan and I loved it. We shared the Prosciutto Bruschetta and it was beautifully presented. We were fortunate to travel to Tuscany a few years ago. We had lunch at a beautiful family farm and winery and the aroma of the bruschetta immediately took me back to that day and that meal. It's not your typical tomato bruschetta. Instead, the grilled asparagus and stracciatella made for a lighter bite. I could have ordered a second plate and eaten it by myself. We split the Italian Farm salad and The Pig pizza. The salad continued my trip down memory lane of our trip to that Tuscan farm. It was wonderful with meats, cheeses, briny bites from pepperoncini and olives, and lightly dressed with an oregano vinaigrette. The Pig was super tasty with a balance of salt and a hint of heat from the spicy sopressetta. The crust was crunchy and chewy. We finished with the tiramisu and it was an excellent way to end our meal. It came topped with crunchy little balls of shortbread covered in chocolate. It was a great addition to add to a dessert that can often lack texture. It was just the right amount of sweet. A great meal!

    Chicken Pesto Pasta
    Samantha J.

    Fun upscale italian restaurant with homemade pasta and delicious italian dishes. We showed up on a whim and were quickly seated, though it seems that it would fill up fast on the weekend so you may want to get a reservation. The ambience is nice. It's very calm, moody and upscale, great place for a birthday, anniversary, or a date. I ordered a Faux Me Twice (NA) which was perfectly balanced and oh so refreshing. We started with the calamari, which was probably the best calamari I've ever had, it was so crispy! Then we both ordered our pasta dishes. I always get concerned when ordering pasta because I've been surprised by very salty pasta, dishes, and other Italian restaurants, but that was not the case here. The pasta is handmade each morning and was cooked al dente, with each dish we ordered being perfectly seasoned and was a large portion with enough to take home. We finished the night with the Italian donuts, which were amazingly balanced with sweetness and soft bread texture and flavor. We really enjoyed our entire meal and service is great. We will be coming back.

    Scallops -- one of the best meals I've ever had. I wish this dish had a permanent spot on the menu!
    Harper F.

    I've visited several North Italia locations and all of them are top tier. Top tier food, service, and ambience. The quality is there.

    The garlic White Truffle Garlic Bread

    Amazing Italian food. I am one of the most picky people you will ever meet and this place is seriously amazing. You have to get the garlic truffle bread it is by far the best thing I have ever tasted!

    Menu
    Ron S.

    We didn't have a reservation so when we arrived for 2 they said they only had outside seating. It is winter here so like 30 deg. We said no as I looked around and most of the tables were empty. As we said we would try another of the dozen places around and suddenly an inside table opened up. I thought it might be other reservations but as we left there were still a lot of open tables. As for the food it is a high end restaurant so the prices are not Olive Garden. We ordered bread which I thought was weird to pay $9 for 4 small pieces of bread. Most places give you free bread. The wife ordered the Strozzatreti and I ordered the Chicken Scarpariello. The wife said the pasta was a bit under cooked but the sauce was good. Mine was really good. The flavors were full and yummy. The chicken is on the bone and is a leg and thigh, but it was enough to be full. The service after we were seated was very good. The waitress was attentive and nice. The place interior is very cozy and warm (if you are inside) it is nice place to go for a quiet dinner before a move or after some shopping.

    Mona A.

    PABLOOOO the best server, super attentive, friendly and made our first experience wonderful! The food is absolutely delicious, I have had this in Orange County, CA and Denver, CO.. but I think so far.. this has the best plates! There is such a vibe here, I wish people dressed more appropriately to match it.. but it's Utah and very kick back casual seems to be peoples dress code here.. but the restaurant is such a nice place to have dinner as adults or maybe as a family? My husband and I definitely enjoyed it. They have such a huge selection of alcoholic beverages. Appetizers are wonderful and the same across all locations. Next time we go, I'll have to take better pictures of the food. Highly recommend to try this place as a date night first date or adult night maybe even with Family if you had to.

    Menu
    Taylor H.

    I can't explain how much I loved my food and experience here! We came during the first few weeks after opening and I can't wait to go back! Service was phenomenal and I loved sitting out on the patio!!

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    28 days ago

    So yummy ! Live their lunch specials! Such a great location. Service is always awesome !

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    2 months ago

    It was great! I absolutely recommend this place. My kids love everything and service was great!

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    Page 1 of 4

    Ask the Community - North Italia

    Prohibition - Brunch - Crispy French Toast & Mimosas

    Prohibition

    4.0(929 reviews)
    10.6 mi
    $$

    This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

    Sad to say, I'm not quite sure what all the hype is about…read more We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.

    Photos
    Prohibition - Bourbon & Blues - Tuesday

    Bourbon & Blues - Tuesday

    Prohibition - The Patsy Burger

    The Patsy Burger

    Prohibition - Cool Decor

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    Cool Decor

    Big Mango Bangkok Kitchen & Bar - House Fried Rice

    Big Mango Bangkok Kitchen & Bar

    4.3(80 reviews)
    0.3 mi
    Free WiFi
    Vegetarian friendly

    We had an incredible experience coming in as a family! Usually going to new places there are food…read morethat sucks or is just so-so... not here! Genuinely, everything we had was amazing. (And I'm a picky eater.) You can taste the level of care they put into every dish. I love that nothing tasted oily... everything tasted really clean and packed with flavor! There's something special about the food. Even the dessert was great and I'm extra picky about dessert... I didn't even want to try the cake, but it was SO light and most, flavorful without being overly sweet-- it's a big slice, and you can keep going back for more! The mangoes in the mango sticky rice was great too! The service was amazing. Nina made us feel special... it was like the most incredible family meal. (That pandan mocktail was special too.) We don't even live in Utah, and I'd gladly make the trip from Vegas to make this a must-need spot. If you have the chance to come here-- DO IT! You're anyway missing out. I want to eat everything again!!

    This is the story of a love affair that started nearly a year ago... from 250 miles away…read more I'm from Idaho, and somehow Big Mango found its way into my Instagram feed. One look and I was hooked. I immediately pinned it to my restaurant bucket list and started scheming up just about any excuse I could think of to justify a four-hour drive to Riverton. Eventually, I ran out of excuses and just made the drive. For months I'd been studying the menu like I was preparing for a final exam. On one hand were all the incredible traditional Thai dishes. Having been to Thailand three times, I'm always chasing that meal that can transport me back without requiring a 24-hour flight. On the other hand, there were so many creative fusion dishes that looked impossible to pass up. After an embarrassingly long internal debate, I landed on the Double Wagyu Smashburger. It. Did. Not. Disappoint. Normally, there's about a zero percent chance you'll catch me ordering a burger with raw onions. But this one deserved my trust, so I ordered it exactly as intended. The red onions were diced so finely, and paired so perfectly with the crispy onions, that my taste buds completely short-circuited. I'm pretty sure I briefly left my body. Every expectation I'd built up over the past year was somehow exceeded. Needless to say, I'm already trying to come up with my next completely reasonable excuse to drive four hours to Riverton again. See you soon, Big Mango.

    Photos
    Big Mango Bangkok Kitchen & Bar - Wagyu Bangkok Double SMASH

    Wagyu Bangkok Double SMASH

    Big Mango Bangkok Kitchen & Bar - The Bangkok Fried Chicken Sandwich

    The Bangkok Fried Chicken Sandwich

    Big Mango Bangkok Kitchen & Bar - Wagyu Bangkok Double SMASH

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    Wagyu Bangkok Double SMASH

    North Italia - italian - Updated August 2026

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