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    Stoneground Italian Kitchen

    3.8 (687 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Stoneground Italian Kitchen Takeout or Delivery

    Stoneground Italian Kitchen Photos

    Business Info

    STONEGROUND ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Stoneground Italian Kitchen

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    Reviews With Photos

    Pizza NonnO
    Emma C.

    We came here for our anniversary dinner, it was honestly very delicious, service was decent the ambiance on the other hand if your wanting something romantic and quite maybe this isn't the place for that since there where big groups and all pretty loud, but the view was nice if your by the window. Food overall was great, but what took the award for us that night was there homemade cheesecake I'm not lying when I say it was THE BEST cheesecake I've ever had and we love cheesecake and have had from many places! Texture, taste, serving size, all 10/10

    Lasagna & Fettuccine alla Zozzona
    Sef E.

    The food is absolutely delicious. Handmade pasta, unique flavor combinations, make for a fabulous meal! We had the lasagna, which was super flavorful, the spicy sausage fettuccine, the classic bolognese, and the new corn and cream stuff shells. All were so delicious! The setting is in a nice rooftop restaurant with lots of windows and a massive fireplace in the center. Super cute decorations. The service was quick and waiters were very nice. End it with a lovely dessert, especially their donuts!

    Bolognese

    The food was delicious and the ambiance is beautiful. I'd recommend this place for a date night or a small group dinner. However, I would NOT recommend it for larger celebrations. This past weekend, I chose this restaurant to celebrate my birthday with 15 friends. Our reservation was at 8:00 PM, and most of my guests were seated by 8:20 PM. I completely understand that Saturday nights are busy, and some delay in taking orders is expected. My dinner arrived around 9:30 PM, which I accepted given the time and party size. What truly upset me was how rushed the evening suddenly became. My birthday cake was brought out without me requesting it, I was caught out of guard, which I later realized was likely because closing time was approaching. From that moment on, the entire table felt hurried. Many of my friends have worked in restaurants, so everyone became hyper aware of not wanting to inconvenience the staff. Within about 30 minutes, we were finishing dinner, cutting the cake, and preparing to leave. I was in my car by 10:20 PM. Half of the group dispersed in different directions, and I even missed saying goodbye to several of my guests. For a milestone birthday dinner, that was honestly heartbreaking. The staff did apologize as I was leaving, and I do appreciate that. I also understand that closing time matters. However, as someone who worked in restaurants for years, I believe there is a more thoughtful and elegant way to handle large parties near closing. A simple heads up to the host an hour before closing would allow the group to pace themselves and avoid feeling that rushed.I truly wanted this to be a special memory. While the food and setting were great, the way the night ended left me very disappointed.

    Foccacino
    Laurie M.

    My sister, niece, and I had dinner here a few weeks before Christmas. The ambiance was really beautiful and cozy, decorated nicely for the holidays. The food was delicious and comforting and the service was top-notch. We had the foccacino as an appetizer which came with three different dipping options, all delicious. We ordered two different pizzas, the Diavola was the better of the two (the other was the Nono). We also had the black tagliatelle which was scrumptious. Very enjoyable meal!

    Chantal B.

    Such a great dining experience. It was a recommendation from a friend since I was in town for a work trip. we love a Good recommendation. The portion size is HUGE and perfect for sharing. My sister and I shared the Margherita pizza and the lasagna. They were sooooo good and FRESSSSSSHHHHHHHH!! Cheese just melting. It was sooooo good. Just perfection. The restaurant is beautiful. Rustic. The staff were so kind. They have a patio area as well with mist fans for those hot days. Ample seats and family style seats as well. Great experience and great food.

    Arancini
    Katie M.

    Good vibes, great view. Parking is TIGHT and very difficult, but easy to access if you're taking trax. Service was meh. The arancini was delicious although it was disappointing to only receive one! I could have eaten three! Pizza was the biggest disappointment - the bottom was blackened and burnt and took over everything. The toppings were skimpy and I wasn't really able to taste them properly with the crust bitterness. This place used to be so cool and now it's just ... meh.

    Menu
    Becca B.

    Ever wondered what "Al Dente" meant when taking about noodles? The noodles at Stoneground were perfectly " Al dente". It made me realize my noodles I make at home were mush! Glad I got to enjoy a meal here. They bolognese sauce was perfect. The fettuccine was a perfect balance of spicy and red sauce. The fried olives for an appetizer was perfectly light. It made for a lovely evening and I will now try and cook my noodles better.

    Isaac R.

    This place is still delicious. I have no complaints at all; the food is good, customer service is great, and it's a nice, beautiful place for a date.

    Sarah H.

    This was only my second time going to Stoneground and both times the food has been amazing! I love the upstairs atmosphere and it's great for a celebrating a special event. The first time I was there, there was snow falling and it was beautiful to watch it from the upstairs window. The Steve's special looked a little off because of the sauce but it was absolutely delicious and I would highly recommend! The nono gpa was so flavorful! I liked both the gma and gpa. The asparagus is a must for an appetizer. I also love they have such a variety of wines, I don't usually see barbera's when I'm eating out.

    Lobster pappardelle - sinfully delicious!
    Spencer M.

    Stoneground is a beautiful space with beautiful food. It's pretty idyllic for celebrations - birthdays, engagements, etc. The vibe is upscale without feeling stuffy. Our most recent visit was for New Year's Eve. Everything from making a reservation to finding parking was easy and accessible. The vast majority of the food was amazing! The octopus carpaccio is easily one of the best dishes I've had in SLC - the textures and flavors are immaculate! Also, their lobster pappardelle is to die for - richly decadent and perfectly balanced. Their cioppino left a lot to be desired though - the various seafood components were not cooked correctly, so while the mussels and clams were great, both the fish and the crab were disappointingly overcooked. All in all, a great bet for a night out or your special occasion!

    Charlie B.

    I was recommended this place by a friend that used to work here. It was a wonderful spot as I walked to the second level. I found a seat at the back bar and ordered a focaccino to munch on as I decided walk to eat. Finally chose the bolognese because I was still walking around and the bartender Tristan said if I got the lasagna I would probably want to take a nap after. So in the interest of staying loose I enjoyed the bolognese. The whole space is great for small gatherings and if you want a hearty good meal this is a wonderful spot to check out.

    ambiance
    Madeline E.

    We love stoneground, the service is fast and the food for the most part is consistent. You absolutely must get the Focaccino if you go, the pesto they serve it with is phenomenal

    Channing M.

    We came in for dinner last night and what a treat! Makenna was such a wonderful server and gave us some great recommendations! The space is upstairs (there is an elevator in the entrance on the opposite side of 400 south so it's ada friendly). There were some lovely outdoor spaces that we'd love to check out when it's not snowing! Music was also at the perfect volume so we weren't screaming over each other. Food was excellent! Polenta tots, burrata, and the fresh bread kicked things off. Love that so much of the food (bread, pastas, cheeses) is made fresh in house! We shared 2 pasta dishes, the pork chop, and the scallops. The pork chop and scallops were a tad overcooked which was a bummer considering the prices. Next time we will have to try a pizza or something less expensive but not as easy to overcook. Finished with the gelato trio and doughnuts.

    Gnocchi

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    11 months ago

    The lasagna was life-changing. Better than my Italian grandmothers. Love the vibe, the food is outstanding & drinks are incredible.

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    Page 1 of 18

    Ask the Community - Stoneground Italian Kitchen

    Can you order off the lunch menu during dinner time?

    nope, but some lunch pastas are the same as dinner pastas just a bigger portion!

    View All 3 Questions

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    4.4(231 reviews)
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    We had a lovely dinner meeting there and everyone enjoyed the food, the service and ambiance. There…read morewasn't a bite that wasn't tasty and well prepared. It was easy to give it 5 stars but the staff gets 5 stars too. They were energetic and attentive to our every need.

    Matteo Ristorante Italiano offers a beautiful dining atmosphere with an energetic vibe and a staff…read morethat was consistently pleasant and attentive throughout the evening. The restaurant clearly aims for an elevated dining experience, and there's a lot to appreciate in the overall presentation and ambiance. That said, the experience landed more in the "good" than "exceptional" category for us. The dining room was noticeably loud, which made conversation a bit challenging at times. While the food was well presented, the pricing felt a little ambitious relative to the overall quality. Several dishes were extremely heavy on the Parmesan Reggiano--to the point that it overpowered some of the intended flavors rather than complementing them. The service team was kind and well-meaning, though some interactions felt slightly awkward rather than naturally polished. Overall, Matteo delivers a solid dining experience with a lively atmosphere, but at this price point, I was hoping for a bit more refinement and balance. Still a worthwhile visit, especially if you enjoy a vibrant Italian dining scene.

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    Caffé Molise

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    4.0(1k reviews)
    0.6 miDowntown
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    Visiting SLC for work and came here for a group dinner with no expectations. Restaurant is located…read morein a historic building downtown and is very convenient to multiple hotels - if you're staying at Grand American it's only a 10 minute walk. The inside of the restaurant is well appointed and I think fitting for the cuisine. Not overly decorated but nice vibe for a casual dinner. Food wise I would recommend the spicy Shrimp Scampi - the pasta was said to be house made and it showed. Great chew and a nice compliment to the spicy fresh scampi sauce. Only complaint would be leaving the tails on shrimp - basically have to deconstruct the dish to get them off. This is very common though so not a huge deal. I liked that the entrees come with a house salad to feel like a solid meal. The smokey pineapple cocktail was a little sweet for me but liked that there were some interesting options. Our sever Ayden did a great job with the larger group and had drinks and water well topped off. Overall I enjoyed Caffe Molise and if I'm back in SLC I would go here again.

    I came here on Saturday night to celebrate a friend's birthday and was left disappointed. We were…read moreunhappy with the service on all fronts, but especially with our waitress. She was not attentive at all and seemed like she couldn't care less about our table. In some of our interactions, she came off as a bit rude as well. We were also seated at a table that was way too big for our party, so talking to each other was difficult. The roll with olive oil and balsamic vinegar was genuinely my favorite bite of the evening. The salad that came with my entree was nothing special. I ordered the Ravioli ai Funghi and was disappointed. The gorgonzola was so overpowering that I wasn't able to taste any mushroom. We were served a slice of chocolate cake since it was my friend's birthday, but it was dry and lacking in flavor. I have a big sweet tooth, but after just one bite, I didn't want any more of it. Overall, for an expensive dinner, I was not happy with my experience.

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    Salt & Olive - Gluten free pizza: Margarita

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    We went here for date night and--wow--did this place blow our minds. The dining room is beautiful…read moreand spacious, the cocktails were beautifully crafted, the waiter was friendly and attentive, and the pasta dishes were some of the best we've ever had. We easily made reservations and found street parking about a block away. We started with some delicious cocktails--the Lady Pleaser and Paper Plane--which were both delicious. We had the bread with whipped cheese and hot honey along with the grilled caesar salad and crudo for appetizers. They were all beautifully presented and delicious but the caesar blew us away and was one of our favorite bites of the night. We got a few more cocktails to enjoy with dinner--the Mezzin' Around and a gin, mint, and lime drink I forgot the name of. We enjoyed both of these as well. For entrees, I got the carbonara and my husband got the squid ink pasta with lobster. I've never seen more beautifully presented pasta dishes in my life. The flavor matched the beauty too--and the portions were good enough to take half home. My husband was incredibly happy with all the lobster in his pasta. We took a raspberry tiramisu home, which was also delicious. The bill came to $208 before tip, which matched the quality of the food and restaurant experience. I'm excited to come back and try other things as I believe the menu changes regularly.

    I wish i could rate this place 10 stars. I would fly hours to eat here again..... In fact i did…read morejust that. Lol . I made a pitstop out of my way to SLC just to eat here. WOW it is Fabulous. I will rave about this restaurant to anyone with ears. The Zeppoli alone is worth it. But all of it was fabulous. In short, if you live anywhere close, come try this place. It is well worth it.

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    Valter's Osteria - 4 cheese ravioli (spinach/ricotta raviolis w/ 4 cheese sauce)

    Valter's Osteria

    4.3(945 reviews)
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    I ate at Valter's Osteria last night with a client. It was just fantastic…read more We started with the antipasto. There were two options and we chose the one with shrimp on romaine, burrata caprese, and melon with prosciutto. Then we shared the pasta sampler (which has a much cooler name that I can't recall because I don't speak Italian!). I was never a big fan of gnocchi but it was fantastic, served in a spicier tomato-based sauce. There was a spectacular butternut squash ravioli, spinach ravioli, and a spaghetti with an indescribably delicious cream sauce. Overall, that dish is NOT to be missed. We also had a special entree of beef tenderloin with mushrooms, shaved potatoes, and an oxtail sauce. We shared it because OMG food coma, which was a great call. We finished with the tiramisu *swoon* and the lemon gelato with lemon juice, local Utah honey, and sea salt sprinkles. I'm not a big lemon dessert fan and I wouldn't have normally ordered it (I had the tiramisu). The lemon gelato with honey had such a pleasantly unusual texture. The honey had the mouth feel of stringy cheese but the flavor of spring. The gelato was delicate and soft and the salt just amplified the experience. Zachary was our server. He's funny, extremely knowledgeable, and served each dish with an unforgettable flourish. I'm sure mine is just one more voice extolling the fabulousness of this restaurant, but it was a pleasure. In my work, I get to eat in many amazing restaurants. It sounds bold, but I think this was one of the best meals I've ever had. Excellent choice!

    This spot was highly recommended by a celebrity friend and I was excited to try it. I took a large…read moregroup of people here and drove 50 minutes to get here. Sadly it ended up being a terrible experience. Our waiter was curt and rude, distracted, condescending and kept disappearing on us for long periods of time. It just ruined the whole evening for us. I had hyped up the spot based on the recommendation and was embarrassed about the experience. The food was tainted by the service and I thought was too rich and oily. I did mention the bad service to the manager and they removed the mandatory gratuity given the larger party. It has been a few days since I was there and I am still miffed about how long we drove there and the horrible experience.

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    Found Urban Hill on social media and was excited to get a dinner reservation last minute. My…read morepartner and I were visiting from out of town for our anniversary. They asked if we were celebrating anything when making the reservation and we noted the event, not thinking anything of it. Little did we know it was going to be a complete experience! Curated menus saying happy anniversary, dessert and even a Polaroid picture for us to take home. Truly a one of a kind night. The food was incredible also! We started with the potato gnocchi & sticky rolls which were amazing to share and had fantastic flavor. I got the sea bass as an entree and my partner got the chicken - both fantastic choices! The dessert though was incredible. The baked Alaska was another great highlight - they lit the dessert on fire, which was a fun addition. To our surprise we got a celebratory dessert as well which was so yummy. Overall, truly an amazing meal and experience! So grateful to Urban Hill for making our anniversary one we won't forget.

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    Stoneground Italian Kitchen - pizza - Updated May 2026

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