Cancel

    Open app

    Search

    Stoneground Italian Kitchen

    3.8 (690 reviews)
    Open • 5:00 pm - 9:00 PM
    Updated 2 months ago

    About Stoneground Italian Kitchen

    Loading...

    Read the full summary in the app

    Order Stoneground Italian Kitchen Takeout or Delivery

    Stoneground Italian Kitchen Photos

    Business Info

    STONEGROUND ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

    You might also consider

    Recommended Reviews - Stoneground Italian Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chantel M.

    This place has been one of my favorite Italian spots in SLC for over 10 years now. From the moment you walk in, the atmosphere feels warm and inviting, and the service is attentive without being overbearing. Every dish ordered is always flavorful, comforting, and clearly made with care. Exactly what you want from an Italian spot. The pasta is incredible, the portions are generous, and everything tastes fresh and well-balanced. It's the kind of place you leave already planning your next visit. Easily a 5-star experience every time. Going in the summer or fall is especially night to sit outside on the patio under the lights.

    Lasagna & Fettuccine alla Zozzona
    Sef E.

    The food is absolutely delicious. Handmade pasta, unique flavor combinations, make for a fabulous meal! We had the lasagna, which was super flavorful, the spicy sausage fettuccine, the classic bolognese, and the new corn and cream stuff shells. All were so delicious! The setting is in a nice rooftop restaurant with lots of windows and a massive fireplace in the center. Super cute decorations. The service was quick and waiters were very nice. End it with a lovely dessert, especially their donuts!

    Sammy V.

    The focaccia bread appetizer is to die for!! Steve's special was yummy as well but the bread stole the show for me our waitress was so awesome too I don't remember her name but she had long dark hair and cool tattoos she was working Thursday around 7 had to give her her flowers for the service!!

    Pizza NonnO
    Emma C.

    We came here for our anniversary dinner, it was honestly very delicious, service was decent the ambiance on the other hand if your wanting something romantic and quite maybe this isn't the place for that since there where big groups and all pretty loud, but the view was nice if your by the window. Food overall was great, but what took the award for us that night was there homemade cheesecake I'm not lying when I say it was THE BEST cheesecake I've ever had and we love cheesecake and have had from many places! Texture, taste, serving size, all 10/10

    Bolognese

    The food was delicious and the ambiance is beautiful. I'd recommend this place for a date night or a small group dinner. However, I would NOT recommend it for larger celebrations. This past weekend, I chose this restaurant to celebrate my birthday with 15 friends. Our reservation was at 8:00 PM, and most of my guests were seated by 8:20 PM. I completely understand that Saturday nights are busy, and some delay in taking orders is expected. My dinner arrived around 9:30 PM, which I accepted given the time and party size. What truly upset me was how rushed the evening suddenly became. My birthday cake was brought out without me requesting it, I was caught out of guard, which I later realized was likely because closing time was approaching. From that moment on, the entire table felt hurried. Many of my friends have worked in restaurants, so everyone became hyper aware of not wanting to inconvenience the staff. Within about 30 minutes, we were finishing dinner, cutting the cake, and preparing to leave. I was in my car by 10:20 PM. Half of the group dispersed in different directions, and I even missed saying goodbye to several of my guests. For a milestone birthday dinner, that was honestly heartbreaking. The staff did apologize as I was leaving, and I do appreciate that. I also understand that closing time matters. However, as someone who worked in restaurants for years, I believe there is a more thoughtful and elegant way to handle large parties near closing. A simple heads up to the host an hour before closing would allow the group to pace themselves and avoid feeling that rushed.I truly wanted this to be a special memory. While the food and setting were great, the way the night ended left me very disappointed.

    Foccacino
    Laurie M.

    My sister, niece, and I had dinner here a few weeks before Christmas. The ambiance was really beautiful and cozy, decorated nicely for the holidays. The food was delicious and comforting and the service was top-notch. We had the foccacino as an appetizer which came with three different dipping options, all delicious. We ordered two different pizzas, the Diavola was the better of the two (the other was the Nono). We also had the black tagliatelle which was scrumptious. Very enjoyable meal!

    Chantal B.

    Such a great dining experience. It was a recommendation from a friend since I was in town for a work trip. we love a Good recommendation. The portion size is HUGE and perfect for sharing. My sister and I shared the Margherita pizza and the lasagna. They were sooooo good and FRESSSSSSHHHHHHHH!! Cheese just melting. It was sooooo good. Just perfection. The restaurant is beautiful. Rustic. The staff were so kind. They have a patio area as well with mist fans for those hot days. Ample seats and family style seats as well. Great experience and great food.

    Arancini
    Katie M.

    Good vibes, great view. Parking is TIGHT and very difficult, but easy to access if you're taking trax. Service was meh. The arancini was delicious although it was disappointing to only receive one! I could have eaten three! Pizza was the biggest disappointment - the bottom was blackened and burnt and took over everything. The toppings were skimpy and I wasn't really able to taste them properly with the crust bitterness. This place used to be so cool and now it's just ... meh.

    Menu
    Becca B.

    Ever wondered what "Al Dente" meant when taking about noodles? The noodles at Stoneground were perfectly " Al dente". It made me realize my noodles I make at home were mush! Glad I got to enjoy a meal here. They bolognese sauce was perfect. The fettuccine was a perfect balance of spicy and red sauce. The fried olives for an appetizer was perfectly light. It made for a lovely evening and I will now try and cook my noodles better.

    Lobster pappardelle - sinfully delicious!
    Spencer M.

    Stoneground is a beautiful space with beautiful food. It's pretty idyllic for celebrations - birthdays, engagements, etc. The vibe is upscale without feeling stuffy. Our most recent visit was for New Year's Eve. Everything from making a reservation to finding parking was easy and accessible. The vast majority of the food was amazing! The octopus carpaccio is easily one of the best dishes I've had in SLC - the textures and flavors are immaculate! Also, their lobster pappardelle is to die for - richly decadent and perfectly balanced. Their cioppino left a lot to be desired though - the various seafood components were not cooked correctly, so while the mussels and clams were great, both the fish and the crab were disappointingly overcooked. All in all, a great bet for a night out or your special occasion!

    Isaac R.

    This place is still delicious. I have no complaints at all; the food is good, customer service is great, and it's a nice, beautiful place for a date.

    Sarah H.

    This was only my second time going to Stoneground and both times the food has been amazing! I love the upstairs atmosphere and it's great for a celebrating a special event. The first time I was there, there was snow falling and it was beautiful to watch it from the upstairs window. The Steve's special looked a little off because of the sauce but it was absolutely delicious and I would highly recommend! The nono gpa was so flavorful! I liked both the gma and gpa. The asparagus is a must for an appetizer. I also love they have such a variety of wines, I don't usually see barbera's when I'm eating out.

    Channing M.

    We came in for dinner last night and what a treat! Makenna was such a wonderful server and gave us some great recommendations! The space is upstairs (there is an elevator in the entrance on the opposite side of 400 south so it's ada friendly). There were some lovely outdoor spaces that we'd love to check out when it's not snowing! Music was also at the perfect volume so we weren't screaming over each other. Food was excellent! Polenta tots, burrata, and the fresh bread kicked things off. Love that so much of the food (bread, pastas, cheeses) is made fresh in house! We shared 2 pasta dishes, the pork chop, and the scallops. The pork chop and scallops were a tad overcooked which was a bummer considering the prices. Next time we will have to try a pizza or something less expensive but not as easy to overcook. Finished with the gelato trio and doughnuts.

    See all

    6 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of JT N.
    7
    78
    61

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    This review is pretty late but we came here prom and it was soooo good. I would totally come again!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Becca B.
    1
    35
    112

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kylee R.
    258
    24
    43

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maya M.
    16
    18
    18

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 8
    Thanks 1
    Love this 5
    Oh no 0
    Photo of Cole D.
    494
    1589
    2980

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Isaac B.
    1
    148
    82

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mac K.
    0
    53
    4

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 18

    Ask the Community - Stoneground Italian Kitchen

    Can you order off the lunch menu during dinner time?

    nope, but some lunch pastas are the same as dinner pastas just a bigger portion!

    View All 3 Questions

    You might also consider

    Caffé Molise

    Caffé Molise

    4.0(1k reviews)
    0.6 mi•Downtown
    •$$$

    We only had 48 hours in Salt Lake City and wince we were limited with our time decided to eat near…read moreour hotel at Caffé Molise. We noticed it when we drove in late Friday afternoon and made reservations same day for their patio. We got some free street parking and when we arrived we were greater and promptly seated. While it was a hot July day the winds were so strong it kept us cool out there. The patio was a really nice setup and you didn't feel like the street was only feet away. We ordered the polenta with spice sausage, it was HUGE and can be shared with 4 people. 2 of us could not finish it. Additionally for dinner we got the gnocchi which was quite tasty and the steak special which was similar to a skirt steak. The steak was good, my only thing was that I didn't enjoy the seasoning on the potatoes (but those were my tastebuds and yours might like them)! Our server was attentive and informative too about the ingredients. It was a good meal to say goodbye to SLC.

    If I could give Caffé Molise more than five stars, I would!…read more We were visiting from California, and this was easily one of the most memorable dining experiences we've ever had. The food was absolutely heavenly from start to finish, and I'm still dreaming about it. I even packed up my dessert to enjoy later, and Ben thoughtfully included instructions on the container for the best way to enjoy it. It's those little details that make such a lasting impression. Our server, Ben, was truly exceptional. He took the time to explain every special in detail, made us feel like we were longtime friends, and struck the perfect balance of being attentive without ever hovering. We were dining with our toddler, and he brought over crackers just in case our little one wanted a snack. That level of thoughtfulness speaks volumes. The restaurant had technically closed, but Ben never once made us feel rushed. Instead, he let us relax, enjoy the beautiful patio, and savor every moment of our meal. Genuine hospitality like that is so rare. Everything about our experience was outstanding, from the incredible service to the unforgettable food. If we ever find ourselves back in Salt Lake City, Caffé Molise will be our first stop without hesitation. Thank you, Ben, and the entire Caffé Molise team, for making our visit so special!

    Photos
    Caffé Molise
    Caffé Molise
    Caffé Molise - Polpette di Melanzana ~ vegetarian eggplant meatballs with grilled fresh asparagus, tomato shallot cream, and polenta.

    See all

    Polpette di Melanzana ~ vegetarian eggplant meatballs with grilled fresh asparagus, tomato shallot cream, and polenta.

    Valter's Osteria - Meatballs with prosciutto, Parmesan & cream sauce

    Valter's Osteria

    4.3(957 reviews)
    0.7 mi•Downtown
    •$$$

    A fine restaurant for a special evening. We liked almost everything here, although there were a few…read morenegatives. But I'm going with a 5 instead of a 4. It's a beautiful space, especially when it's still light outside and the evening sun comes in through the windows. Our server Jordan was excellent. Knowledgeable and efficient. They give you a TON of complementary things. Bruschetta to start. A massive bread basket, which is great for dipping into the anchovy garlic dipping sauce and all sorts of other sauces throughout the evening. And biscotti and a little cup of hot chocolate for dessert. We did not love the pasta sampler we ordered, though. It certainly wasn't bad, but all the pasta was overcooked IMO. I got the Salsiccia e Mare for my entree, and it was fabulous. Essentially a cioppino, but with sausage on a bit of spinach in the middle. The seafood was clams, muscles, calamari, and scallops. My wife had the Pollo della Casa, which was super tasty, but, as with the pasta, we thought the risotto was really overcooked. Had almost no consistency at all. Almost like creamy grits. And the famous lemon gelato dessert at the end was super. It was 28 bucks - ouch - but it was massive. Very lemony, and served on a bit of fresh Utah peaches. Prepared tableside, which was fun. I didn't love the honey they drizzled all over it, but my wife sure did. All in all, a really fun evening and a very solid restaurant. We'll go again.

    I ate at Valter's Osteria last night with a client. It was just fantastic…read more We started with the antipasto. There were two options and we chose the one with shrimp on romaine, burrata caprese, and melon with prosciutto. Then we shared the pasta sampler (which has a much cooler name that I can't recall because I don't speak Italian!). I was never a big fan of gnocchi but it was fantastic, served in a spicier tomato-based sauce. There was a spectacular butternut squash ravioli, spinach ravioli, and a spaghetti with an indescribably delicious cream sauce. Overall, that dish is NOT to be missed. We also had a special entree of beef tenderloin with mushrooms, shaved potatoes, and an oxtail sauce. We shared it because OMG food coma, which was a great call. We finished with the tiramisu *swoon* and the lemon gelato with lemon juice, local Utah honey, and sea salt sprinkles. I'm not a big lemon dessert fan and I wouldn't have normally ordered it (I had the tiramisu). The lemon gelato with honey had such a pleasantly unusual texture. The honey had the mouth feel of stringy cheese but the flavor of spring. The gelato was delicate and soft and the salt just amplified the experience. Zachary was our server. He's funny, extremely knowledgeable, and served each dish with an unforgettable flourish. I'm sure mine is just one more voice extolling the fabulousness of this restaurant, but it was a pleasure. In my work, I get to eat in many amazing restaurants. It sounds bold, but I think this was one of the best meals I've ever had. Excellent choice!

    Photos
    Valter's Osteria - Dining room

    Dining room

    Valter's Osteria - Cookies and hot chocolate

    Cookies and hot chocolate

    Valter's Osteria - Dining room

    See all

    Dining room

    Lupessa - Dining Room

    Lupessa

    3.9(290 reviews)
    1.0 mi•Downtown
    •$$$
    Outdoor seating
    Fine dining

    Went to Lupessa while is Salt Lake for vacation. We found this place on social media. I believe the…read morerestaurant was new and advertised as an Italian restaurant. We made a restaurant a few days in advance since we wanted to go on a Friday night and assumed it would be difficult to get in day of. Glad we made a reservation because people were turned down or had long wait times. Our waitress was young and didn't want to small talk much throughout dinner but we were able to ask her for brunch recommendations for Saturday morning before leaving and her recommendation were GREAT!! The food at Lupessa was nothing out of this world. The spicy rig could have been more spicy. The gnocchi was amazing!! Although it could have used something to break up the creamy taste/texture with each bit. You do get complimentary garlic bread, which we were not aware of before ordering the cheese bread. Both breads were good and great additions to our meals. Overall the restaurant is a cool environment with unique interior design. If we traveled back to Salt Lake we would probably try other restaurants before visiting back but we would recommend this place to others!! Side note the kitchen is open when you enter the restaurant so you can see them preparing food which is very unique.

    The food was pretty good my partner and I had the Prawn pasta and NY Strip…read more The servings were just right for a dinner date out. We had the Level Up mocktail which was pretty good. The overall service was pretty good with friendly staff and chef!

    Photos
    Lupessa - Handmade Burrata

Eggplant caponata, marinated tomato, old balsamic

    Handmade Burrata Eggplant caponata, marinated tomato, old balsamic

    Lupessa - Eggplant Parm

Marinara, pecorino, basil, arugula salad

    Eggplant Parm Marinara, pecorino, basil, arugula salad

    Lupessa - Toast of The Day

Housemade rye sourdough, whipped ricotta, guava & persimmon jam, old balsamic

    See all

    Toast of The Day Housemade rye sourdough, whipped ricotta, guava & persimmon jam, old balsamic

    Urban Hill - Breakfast steak sandwich

    Urban Hill

    4.4(380 reviews)
    0.9 mi•Downtown, Peoples Freeway
    •$$$

    Pescatarian Verdict #stlouispescatarianapproved…read more Urban Hill threw me all the surprises. How did I not know about this spot? First, the crab stuffed chile relleno. This isn't just some random crab pepper situation. It's Chef Nick Zocco's winning dish from Beat Bobby Flay. It was a messy dish and I loved it! And yes, I ordered the seafood ravioli too because one seafood dish is NEVER enough. The Peekytoe crab ravioli comes with Stonington crab, vodka sauce, crispy Calabrese and fennel pollen. Urban Hill is a polished, modern decorated restaurant in Salt Lake's Post District with an oyster bar, raw bar, and wood fired grill. It's got a serious cocktail and wine program. The vibe was a little loud for me. I felt like I had to yell a bit. For a pescatarian, this is exactly the kind of menu I like walking into. I get some variety.

    Celebrating our 3rd wedding anniversary we chose to celebrate at Urban Hill for our special…read moreevening. We had hoped for a more intimate atmosphere for our night out, however, the restaurant is definitely more lively and louder than a quiet intimate dinner out. There must have been a notable person sitting next to us because everyone it seemed that worked in the restaurant stopped by the table and had a conversation with this couple, and when the chef came out and walked right by us to have a conversation with the table next to us, that's when it dawned on me as a chef doesn't normally come out just to talk to a normal person like us. It was a little bit irritating with all the hoopla at the table next to us which put a little bit of damper on our anniversary meal. Especially when our waiter devoted significant time to the "special" table leaving us feeling a bit neglected in a top-tier restaurant like Urban Hill. However, the meal itself was delicious.

    Photos
    Urban Hill - Interior

    Interior

    Urban Hill - Ice cream flight

    Ice cream flight

    Urban Hill - Lamb porterhouse chops

    See all

    Lamb porterhouse chops

    VENETO Ristorante Italiano - venison fillet with smoke of mountain herbs

    VENETO Ristorante Italiano

    4.3(275 reviews)
    0.8 mi
    •$$$

    An Extraordinary Evening of Italian Food and Wine -- A Truly Memorable Experience…read more I have been fortunate to enjoy some exceptional dining experiences over the years, and VENETO deserves a place among them. Dining alone this evening, I chose the seven-course fall tasting menu, From Forest to Table, accompanied by the wine pairing. What followed was an extraordinary journey through the flavors, traditions, and wines of Northern Italy. The evening began with a beautifully composed zucchini flower paired with a 2007 Bastianich Vespa Bianco. From there, each course built upon the last with remarkable creativity and balance. The mountain-inspired mushroom, potato, and pumpkin course, spirulina spaghetti with Monte Veronese cheese, and saffron risotto with wild boar were particular highlights. The venison fillet with aromatic mountain herbs was an exceptional conclusion to the savory courses. The wine pairings were equally impressive. Moving through Plozza's Nebbiolo wines from Valtellina--including Grumello, Sassella, Inferno, and a magnificent Sforzato--created a fascinating progression that elevated the entire meal. This was not simply wine served alongside food; it was a thoughtfully orchestrated experience in which each pairing had a purpose. What made the evening especially memorable was the attention to detail. The presentation was artistic without being pretentious, the atmosphere intimate and inviting, and the experience felt personal rather than scripted. VENETO understands something that distinguishes truly exceptional restaurants: fine dining is not simply about extraordinary food or remarkable wine. It is about creating an experience that stays with you long after the evening ends. An outstanding culinary experience, and a restaurant I would enthusiastically recommend to anyone who appreciates authentic Italian cuisine, thoughtful wine pairings, and the art of fine dining. I look forward to returning--and bringing my wife next time.

    We came to eat at Veneto. We chose to sit outside and it was a lovely night. We had the spaghetti…read moreand would definitely recommend the bread and the salad. The location is a house and it's super cute layout.

    Photos
    VENETO Ristorante Italiano
    VENETO Ristorante Italiano - Tiramisu! Delicious!

    Tiramisu! Delicious!

    VENETO Ristorante Italiano - Mid-course refresher with mountain botanicals and pine cone extract

    See all

    Mid-course refresher with mountain botanicals and pine cone extract

    Stoneground Italian Kitchen - pizza - Updated October 2026

    Loading...
    Loading...
    Loading...