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White Tomato

3.5 (52 reviews)

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WHITE TOMATO ATMOSPHERE

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Scampi & Tuscan tortellini
Alexis L.

White Tomato just opened, and it's already one of my favorite spots! Our server, Ian, was incredibly kind and patient, checking multiple items for allergens without any hesitation, which made the experience even better for me and my husband. The food was amazing--starting with the bruschetta, which was fresh, flavorful, and only $7 (easily one of my favorite parts of the meal). We also got the fried ravioli, which tasted homemade and absolutely delicious. For mains, the scampi was a standout with fresh ingredients and a generous portion that lasted me for dinner and lunch the next day. The Tuscan tortellini was just as delicious, though not quite enough for leftovers. One of the biggest surprises was the pan-roasted tomatoes--they were so well done that even my husband, who hates tomatoes, tried them and actually loved them! That alone says a lot about the quality of their food. For dessert, we tried the tiramisu, which was pretty good but had a little too much cocoa powder on top, making it more bitter than sweet. If you're looking for a true chocolate lover's dessert, though, the chocolate cake was insanely rich and absolutely delicious! I can't recommend this place enough. It's a fantastic family-owned restaurant with amazing food and even better service. Definitely worth a visit!

Eggplant parmigiana (missing a bite )
Robin T.

This new restaurant is worth a visit. All the pastas and sauces are house-made. Our party had the burrata caprese, lasagna, eggplant Parmesan, and lemon cake. The caprese appetizer was very flavorful, our favorite menu item. The eggplant is grilled and had a nice smoky flavor to it. The accompanying pasta needed more sauce, but had a good flavor. The lasagna was baked with a nice crispy edge, but needed a boost in temperature (a little tepid). The lemon cake was delicious! Our waiter, Aaron, was dedicated and professional. They are a new restaurant with excellent elements they can use to rise to the occasion.

Chicken parmigiana, best chicken I've ever had in a parm dish, easily.
Preston R.

Service is excellent and friendly. Soups are 5 star, chicken parm 5 star but it's pasta only 4 star. Ravioli undercooked but excellent flavor, and excellent veggies, so only 3 star for that (this time?) Atmosphere is lighted enough to read the menu and see the food, which is the way I prefer. We will be back.

Gluten free Alfredo. Chef added chicken on accident.
Jessica H.

Zero wait at 12:30 on a Monday. Ample parking. This place is famous for gluten free but I wasn't asked if I wanted gf bread. Just watched my friend eat the bread we were given (it's fine- I heard the gf bread is essentially a piece of store bought bread, just commentary on the service). My friend got the lunch special pesto which he was surprised to discover was a sandwich and not pasta. He said he liked the sandwich though. 4 stars. But he hated the salad. Not sure why they do it on giant romaine leaves? Cut is better!! I got the gluten free Alfredo. When it came out it had chicken, which I didn't ask for. I made sure I wouldn't be charged for the meat. She said I wouldn't. I powered through the chicken that I never wanted. Then the pasta was pretty good. Also 4 stars. When I got my check my meal was free which I thought was nice. I ate the food I didn't want so yeah, makes sense. But then the waitress noticed and took the receipt back and made me pay the original $19 for the pasta. She said it wasn't her mistake but the cook's, and if it were up to her she would have given it free but her manager would have had her butt (her words) if she'd comped the meal. Haha okay.

Chicken fettuccine alfredo
Natalie B.

Nicely located with a lovely and welcoming interior. I appreciate how much care they have put into the ambiance and decor. All the employees that we interacted with were extremely kind and attentive.

Chicken Parmigiana
Elizabeth E.

We live a block away from this new restaurant, we were really anticipating their opening. I will say they did a nice job with the ambiance as far as decor and new paint. We were set by the restrooms, it was FREEZING and there was an ungodly smell coming from the women's restroom. Which wafted our table every time someone opened that door. There were about 3-4 other tables seated yet, our server seemed very overwhelmed. It could be the first week of opening and all the kinks that need to be worked through so we were patient with her. She was very nice and friendly. She brought us bread and oil. The bread was terrible! Cold and over toasted on one side. It crumbled all over the table and was difficult to bite into. I asked for balsamic vinegar thinking it would be a better flavor. She forgot 3 times and finally brought over a vinegar premixed with the vinegar. It was so separated. I couldn't get any vinegar to pick up on the bread. My kids thought the bread was so bad too they couldn't bite through it. (11 & 13) we started with the French onion soup, so disappointing! A small piece of focaccia with a tablespoon of cold melted cheese was floating in the middle of the scalding broth with only TWO spoonfuls of onions! No joke! Next we shared the lasagna and the chicken parmesan. The lasagna noodles were seriously around a quarter of an inch thick! It was extremely dry, bland, and more like eating bread than noodles. The chicken parmigiana was the best thing we tried tonight and saying that is generous. The chicken wasn't dry and well cooked, the tomato sauce was flavorless and acidic in our opinion, the angel hair pasta was mushy and overcooked. My daughter got the fettuccini Alfredo kids bowl, she liked it and ate the whole serving but I thought it was absolutely bland. My husband got a glass of Perini beer and I a glass of Pinot Grigio. We enjoyed our beverages the most. Nearing the end of our dinner the heat must have been turned up and we were able to take our coats off. We felt a little ripped off for the whole experience. Quite expensive dishes, but definitely not very good. We were really hoping for a great Italian place near us! Maybe if they make some changes and get some better "fresh" breads (not Texas dried out toast) with olive oil and vinegar separately on the table, switch up a few things and maybe we could try it again but right now, I will not plan on going again.

Chicken Alfredo
Kayla M.

This is the BEST Italian restaurant in Utah! Plus they offer gluten-free options, including homemade pasta and bread, catering to diners with dietary preferences. Everything we ordered was absolutely delicious & full of flavor cooked to perfection! The service was even better we loved our server, he provided great recommendations and was on top of everything! The ambiance is inviting, with warm lighting, and comfortable seating! We loved our visit here for a delightful dinner and will definitely be back!

Mmmmmm
Hugh J.

So, where do I start.... I was praying to the almighty that this place would be... just "good". We weren't expecting anything great or 5 star, we just wanted a consistent Italian restaurant here in Draper. Well well well... Okay so here we go. We live a mile away and were hoping it was a solid bi monthly night out. Why did we give them 4 stars??? Fu@@ it's Italian food and it can't be that hard, it's the same 5 ingredients just arraigned in a direct order. We gave them 4 stars because we want them to be better, we want them to read this and improve. But sat. night when we went it straight up was horrible! We even sent them a personal email and got no response so we pray that they read this and understand our frustration. We walked in sat night hoping to get in before the night rush. We checked in with the sniffling, cold ridden hostess who We live a mile away and were hoping it was a solid bi monthly night out. our server, oh it gets better. Other tables all got bread, oil and vinegar and we got NOTHING. AFTER 15 min we had to ask to order drinks and let's be honest, she should no Of been required to be our server and checking every table. We ordered the greatest ROOM TEMP bottle of Prosecco, yes a warm bottle?! We had to ask for ice to cool it down. Lol We ordered an app- the burrata cheese which was actually the best thing we had all night. No two min after our app came then our main course arrived. It's funny at this point. Okay... now our main course. We are still laughing. If you are trying to be known for "fresh pasta" and are an Italian restaurant you would think that your pasta would "shine" and stand out. NOPE! Take a look at our pictures. Barf. DONT SERVE FOOD THAT YOU WOULDN'T EAT! Portion sizes were big, prices were great, FIX YOUR FOOD. We tried to send you a private email but there was no response. Look at yourself I. The mirror and fix the fixable, simple stuff! We want you to succeed, we know this is your baby and know you can do it! Fix the simple things to set your restaurant apart. If you don't then we are talking months tell the doors close. YOU CAN DO IT!!! Why 4 stars because we want you to win!!! Thank us later.

Baked Ziti and Piccata
Aunndrea K.

My husband and I were here last night for his birthday dinner. Boy, things have changed since Smashburger was there. I know that's to be expected, but how much a space can change is amazing. The smell was incredible as you walk through the door. It's very cool that you can see where they make the noodles. The menu was pricey, but in my opinion, it was worth it . We tried the fried ravioli for an appetizer, we liked it and would ordered it again. The bread that was to brought our table before our meal was delicious with the oil and balsamic, vinegar. Our server was on top of it! I wish I knew his name so I could call him out, but we never had to stop and ask him for something. He made sure we had water and more bread when we wanted it. The service was quick and efficient. He ordered the Baked Ziti and I ordered the Piccata. We both loved the sauce and our beer and wine paired well. We didn't try a dessert this visit, but I'm sure we'll be back for that cannoli and chocolate cake at some point.

gluten free meatballs!

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I had the most delicious food this afternoon. The food, the service, the atmosphere were all superb, I enjoyed every morsel.

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Ask the Community - White Tomato

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