Carmine's was that the exact experience you image when heading to an Italian restaurant. Pasta,…read morepizza, big entrees and tasty desserts. For this visit we tired the pizza and some appetizers but they had a number of other items that were extremely appealing like the Tagliatelle Porcini and Chicken Cacciatora. Not to mention it was all reasonably priced. The service was great however we around 6 on a Friday so they weren't busy. It was us and a few extra family's so I'm not sure how well it is while it's packed.

We came here for a birthday dinner with friends on a Friday. We were seated as our whole party…read morearrived for our reservation The alcoholic beverages could've been a bit stronger, and they took a bit of time to get out, but in understand Fridays are busy, but maybe I just wasn't feeling it because I'd already eaten a ton of bread, haha. Always a plus to see an Aperol Spritz on the menu though, my favorite. Our food was a little hit and miss. My friend's clam pasta had the workings of an amazing dish, but it needed salt and more lemon to really make the flavors punch. Our ravioli was incredible, but might I suggest a slightly larger serving size to really be filling. The Quattro Formaggi pizza was good, but not the most memorable dish of the night. That was my friend's lasagna. That gets 10 stars. Also 10 stars to the lemon cake. It was incredible. Our server was charismatic.

Food Quality: 5/5 Service: 5/5…read moreCleanliness: 5/5 Value: 5/5 Don't skip on: The Cadillac Via 313 has a great variety of Detroit style (rectangular) and Bar style (circular, classic style) pizza here! Everything is made to order and you're immediately hit with the smell of deliciousness when you walk in. We ordered the garlic breadsticks, the Cadillac, Bobo Brazil and Funkadelic Chicken pizzas to share and they were delicious! Staff here are really nice and the restaurant is well-kept. Great place for small to medium groups!

I'm Detroit born and raised, living in Sacramento, visiting Utah for work. And this was my first…read moretime here and I will be back every time I visit Utah. The pizza was so good and brought me back home in spirit. I ordered the Detroiter and the Cadillac. The Detroiter is better pepperoni pizza. While the Cadillac had fig on it and was ALMOST/SLIGHTLY a dessert pizza. SLIGHTLY. Then my amazing bartender made the experience that much better. If you're there when Aaron is there, you will be taken care of for sure!!

NY Pizza Patrol was very average pizza. It did not have a lot of flavor and the crust was so hard,…read moreI didn't even eat it. For what you get the pizza was really expensive and very unforgettable.

This pizza restaurant is certainly one of the most interesting I've been to…read more Turns out it's actually more like a Brazilian food restaurant that also just happens to sell pizza, despite the name being "New York pizza patrol". I asked the waitress what that was about, and it's their family that bought this location a while back, then they just decided to start incorporating Brazilian food into the menu. My group and I got the pepperoni then another that had shredded chicken, corn, olives, and mozzarella cheese. It was a bit of a strange combination, but still very good! The waitress was super friendly and even treated my 4 year old and 2 year old to little scoops of ice cream. I'd love to come back and try more of the pizza's and Brazilian food.

My boyfriend and I came here for an early Valentine's Day dinner. I had red pepper cream gnocchi…read moreand added chicken. Honestly, the best gnocchi I have had! My boyfriend had the special filet and it came with a delicious pesto like sauce with mashed potatoes with asparagus. The indoor area with trees and high ceilings was really nice. Then, we had the chocolate tower cake for dessert and somehow managed to polish off the entire gigantic slice! The staff was all eager to please and the service was amazing. Would come here again! The chef knew what they were doing!! Loved it! (My only critique is that the electrical wires need to be hidden and put away more neatly in the open cooking area. There was some major dust on the lamps back there in plain sight that definitely need to be cleaned... since it's right in the main staging and cooking area. )

I'd driven by this place for years and finally decided to give it a try. The building itself is…read morehuge, with very high ceilings, and the interior is really nice--definitely makes a strong first impression. The food was good, but not great. Nothing to complain about at all, it just didn't stand out compared to some of the better Italian spots I've had in Utah. The menu was also a bit smaller than I expected. That said, our waitress was very nice and provided great service, which always makes a difference.

The food was delayed because they had a big take-out order before us, and the sweet worker came…read moreover to apologize for the delay and to give us free desserts. Awesome customer service!

I took my kids to the unveiling of the new Bella Cena gluten free crust so the place was absolutely…read morepacked. After getting our free sample slices, we decided to get in line and order pizzas. My kids got the formaggi pizza and I got a gluten free viola. I am noting for celiac people (and maybe this will change after all the complaints last night during their trial run) that there was blatant cross-contamination going on. Also of note- regular pizzas are about $10 but the gf is about $15 which is a huge price difference and will definitely deter me from going back. But we all did love our pizzas. The texture of the gf pizza crust was great. We all thought the pizzas were very tasty.

I can't recommend this place enough! Every single meal I've gotten there has been absolutely…read moredelicious! The service has been nothing but amazing and one time my boyfriend and I sat by the owners of the restaurant and we didn't know that at the time and they heard how highly we were talking about the place and they ended up giving us a free dessert! The servers are also very nice. The place is super super cool. The longest I've ever waited for my food was about 10 minutes, which is insane as you would think it would take them hours to prepare the food for how good it tastes. This is our go to restaurant and I can't recommend it enough

It was horrible. Honestly, nothing was good. Perhaps it should've been a clue that it's attached to…read morea shopping mall. Started off with some extremely dry flavorless bread and a little bit of olive oil with balsamic... But they didn't give us hard. Chase that with a Caesar salad that was equally flavorless, with croutons that were unimpressive. Not crispy... Small... And the dressing was nothing special at all. Had three pasta dishes... A vodka pasta, some carbonara that was really weird and that had an almost a mustard-like flavor and some Bolognese. We were a party of four, and none of us liked any of it. Honestly, it was horrible.

A friend and I stopped into Sergio's Pizza for lunch today and had a better-than-expected…read moreexperience. While the pizza itself definitely hit the bready, greasy spot, what really stood out was the overall value and the extra touches. They have a great lunch special that was a nice surprise for my wallet and I liked that they provide chili oil alongside the standard parmesan and red pepper flakes. (So unique!) The restaurant was notably clean and the staff is friendly, which made for a pleasant atmosphere. I asked for the staff's two favorite flavors and tried those slices; pepperoni & mushroom and the Grandma. I loved them both! Although I didn't try any of them this time, the desserts looked super enticing and are definitely on my list for next time. For a slice, why wouldn't you give Sergio's a try?

2nd time here. So far always good service…read more Ordered a made to order 16" half cheese and half white pizza. Amazing as last time. We tried Villag** and while they were good, my family thinks Sergio's is better. Thank you Sergio's. Oh forgot. Tried a garlic knot. Outside texture crispy and inside so soft. Yummy

This place is amazing!! We ordered the arancini to start as…read moreSusy freshly prepared our entrees. Lightly golden crispy outside, with ooey gooey cheese and a tomato sauce inside. Simply delectable. Our entrees were short rib ravioli and chicken mushroom ravioli. The short rib was melt-in-your-mouth tender with a pinot noir sauce inside and out. Chicken mushroom ravioli was accompanied by a fresh and tastebud-satisfying basil pesto. All raviolis were made at order and generously filled. Pasta was a bit more al dente for the chicken from its shorter cooking time, but make mistake that both were perfect. Throughout our time, Susy came out and visited with us during different cooking stages. She shared stories about the rice she uses for her arancini (not arborio) to make it more authentic to its Sicilian roots, how tomatoes make the difference, and how she's adapted her recipes to maintain flavor in the more arid Salt Lake valley. You really feel invested in what you're about to enjoy when you learn how she works hard at all the details. It's safe to say that you'll likely be full when leaving, but none of it will feel heavy. You'll feel full of Susy's love for Sicilian and southern Italian food. We cannot recommend Susy's enough and are already making plans for when we'll be back to try another sure-to-be-fantastic meal.

Food tastes pretty good but if you ask for water, it's a plastic bottle and you'll be charged…read more Plate size is small. Ordered chicken Alfredo and the chicken was plain. Prices are extremely overpriced, even with inflation.

Fantastic dinner! We came here before a show at the hale and it was delicious! It had been a long…read moreday so I wanted a nice meal the staff was very friendly and accommodating the vibe is nice but there is a bar area so be warned if you're coming with children you may have to wait a bit longer for a table in the non bar area. It had a great menu with all the gluten free items clearly marked! I had a lemonade mocktail that was delicious but sadly no refills. I ordered the ribeye and it was cooked perfectly honestly the best ribeye I've had in Utah. My mom had the lettuce wraps and my sister got their pizza. We were all very happy with our meal! Honestly a great find! I would come back in a heartbeat!

We pulled up to Tin Roof Grill right at 5pm and I'm not kidding... we thought it might be closed…read more Completely empty. Quiet. Slightly questionable vibes. Fast forward one hour later? Not a single open table. PACKED. And honestly... now I get it. I'll be real--I went in a little unsure. Most of the reviews are a few years old, and while there are photos posted by the owner, they don't say what anything is (which made ordering a bit of a guessing game). A few things I asked about were actually old specials... which was a little disappointing. BUT--this is where it turned. Our server went out of his way to ask the kitchen if they could recreate a taco salad I saw in one of the photos... and they said yes. Immediate gold star. And when the food came out?? Massive. Like... borderline shocking portions. My taco salad was on a giant Navajo taco base and LOADED--cheesesteak-style meat, fajita onions, peppers, lettuce, tomato, avocado, chipotle dressing, salsa... every bite was so good. And somehow it all stayed in place (which if you've ever fought a falling-apart taco salad, you know matters ). My husband got the fish and chips and I'm usually not a fish and chips girl--but this?? I'd order it myself next time. Flaky, moist fish with the crispiest, lightest batter. So, so good. We finished with cheesecake (raspberry key lime + blueberry sour cream). They were good and fresh, but not quite as wow as the entrees--just wished they were a little creamier and the key lime had more tang. But overall? We walked in unsure... and left already planning what we'd order next time. Safe to say: totally unexpected, totally impressed, and 100% coming back.

Victor was our server and he did amazing. Service was…read morephenomenal, food was delicious and very prompt. I was very impressed this time around.

Don't laugh.. it's true.. OG portions are getting smaller and smaller.. guess when I'm here.. I…read moreain't family.. (see pic).. literally $22 for a kids portion.. and when I told my Server Ian he thought I was hilarious... I didn't even touch it because I wanted more angel hair than shrimp and veggies.. but my girlfriend Alfredo was over flowing in her bowl