Napoleon's just opened on 8/18/10 but they have managed what few new restaurants to do already. On only their second night open they managed to impress a table of 6 with both their service and their food.
The space itself is dark without being dingy, full of comfortable booths (for both 4 and 6) and tables, and with a buzz in the air of a neighborhood who is excited to have them there. The music played isn't too loud to make conversation impossible and they seem to have someone with good taste manning the ipod, we recognized Santogold at one point. One of the owners, Nancy was there to great us at our table and you could tell how excited she was. She was a bit nervous but warm. They had just gotten their liquor license the day before so she was apologetic that their full beer and wine order hadn't arrived yet.
As far as what beers were on tap so far, 3 of the expected 16 (all craft beers.) Sweetwater 420, Sweetwater Motorboat ESB and Terrapin Hop Karma so far. The best part of their expected line up, the most expensive draft beer runs about $5. And they have about 20 or so different wines with most running again around $5 per glass for a very generous pour. One of our party also ordered a vodka and cranberry and they were very generous with the vodka as well. Their sweet tea was pretty close to perfection as well.
Now for the food.
Appetizers ordered:
Spinach and Artichoke Dip, Topped with goat cheese, fresh herbs and grilled flat bread 7.99
Tortilla Nachos, Chili sauce, black beans, salsa verde, queso, shredded lettuce, sour cream,
Cilantro, jalapenos and fresh salsa 6.99
Vindaloo Chicken Fingers, Spicy red curry sauce with kaffir leaves, cilantro and Thai basil. 7.99
Not a miss in the bunch. The nachos were topped with all incredibly fresh house made ingredients. We held the black beans but still thought they were fantastic. The do offer add-ons of Braised Beef, Fried Tofu, Grilled Chicken, Pulled Pork, Guacamole for 2.99 each as well. The spinach artichoke dip was also homemade and fresh. Large chunks of artichoke, perfectly tender. Only complaint was we could have used a bit more flat bread but they brought us out extra nacho chips when we ran out. The Vindaloo Chicken Tenders impressed even someone who doesn't like Indian food. Perfectly fried, moist and well seasoned. The vindaloo tasted better than some I have had in authentic Indian restaurants.
For mains we sampled a large portion of their menu as well across the table. Two of us had a Southern Man hot dog which is topped with their homemade Brunswick Stew. The hot dog had a nice snap to the casing and the stew was well seasoned. The Full On hot dog was topped with chili sauce, salsa verde, cilantro, and salsa. She thought it was flavorful but a bit one note due to all of the toppings being the same texturally.
On the taco side of the menu we sampled:
BBQ Chuck Short Ribs, With house steak sauce and fried onions
Fried Chicken Club, Chipotle mayo, applewood bacon, tomatoes and dressed field greens
Fried Fish, Fried tilapia, poblano tartar sauce and fresh tossed coleslaw
Vindaloo Tofu, Fried tofu, spicy red curry sauce with Asian slaw cilantro and Thai basil
BBQ Pork, With applewood BBQ sauce, crunchy cole slaw and pickled jalapenos
I think the only miss of those was the Short Rib one due to them forgetting the fried onions, it lacked the crunch the taco needed. The Fried Chicken Club was just amazing. Comments from the table on the others were all equally impressed.
The House Salad and Side Salad were also ordered by members of the table and both raved about them. The freshness of the ingredients, the dressings and size of the salads. Both hits.
The Fish & Chips were great except for the tartar sauce. It was a bit too sweet but the fish was fried perfectly. Light batter with no trace of greasiness.
We would return without hesitation. If they were this impressive for a new restaurant we can't wait to see what they do when they are firing on all cylinders. read more