We love coming here because of the great service (truly, people who work here are truly nice people) and amazing food. We came here on my husbands birthday and we had a great dinner. We had our son who is 1.5 year old and they did everything they could to accommodate us and beyond. Food was just as amazing as we remember and wine pairing was great we love their choices of wines. Portion is just right not too big and not too small. Presentations and dishes are amazing. Price is really great for what you get! I hope we could come back again soon if our son allow us... read more

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This place was amazing! From start to finish, I was % satisfied! The green tea never was empty, the yuzu Sake was sooooo good, refreshing and complmented every dish. I did the 6 course and I'm glad I did. The last plate I could barely finish cause I was so full but I couldn't help myself. I highly recommend this place to anyone that is a foodie! Every single plate was different with an explosion of taste in your mouth. I will definitely be back next month to try the new menu. Apparently they change it every month. read more

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Best kaiseki on the island! I haven't had anywhere else on the island though (lol), but have had a few times in Japan. It reminds me of the meals I've hadin Japan!It is a six course menu ($68) and no choices need to be made. Just sit and be ready to eat a great meal! Every dish is well balanced and thought out. It was the perfect amount of food and well paced speed. The menu changes every month so more reasons to come back! read more

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This place has been open for more than ten years and although I drive by it plenty of times, for some reason, I always thought it was an exclusive place to eat because of it's intimate setting. Anyhow, the mister and I chose this place for date night as we're always wanting to try new places. When making the reso, we were asked if we have any allergies. Our reso was for 5:30pm on a Friday night (3/5/21) and although we thought we would be able to find parking, we ended having to drive around the block several times before my bf called them to ask if a certain spot was park-able (Kakaako is notorious for tow jobs, sometimes, when you're not in a tow away zone). In the end, we were guided to park right in front of the side entrance, thank goodness! When we were seated, the waiter asked us again if we had any food allergies but also, if there is any type of food item that we dislike. We really appreciated this although we didn't have any. Their menu changes every month and their food is prepared on these pretty ceramic dishes that have a little person hanging on the rim of most dishes (as to keep you company while you're eating lol, that's what one of the workers explained to us). We thought it was a mixture of a panda and a sloth but it actually has a name but I forgot lol! I thought it was the cutest thing! After dinner and two bottles of Hakkaisan sake later, we made friends with most of the workers. Shout out to Rusty, Suzi, Danial san, Victor and another man (sorry I forgot your name mister) for making our date night so fun! Nanzan is the name of a Japanese ceramist that created all of the dishes that are used to plate their dishes. They sell them too but most will take about 2 months to arrive here from Tokyo. I was able to score (buy) a cute little sake cup. Wasn't able to buy a set because a lot of people buy them and they are low on sake cup inventory. Overall, the service was great, food was good (our favorite dishes were the duck soup and foi gras spring roll! I could eat those two dishes all night! It was a dining experience I will never forget, must try! read more

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Our family had a wonderful culinary experience at Nanzan Girogiro! The set menu was a gastronomical delight from appetizer to sweet dessert. From the artisan dishes to each crafted dish, we enjoyed the variety of ingredients from fresh tofu to delicate broths. We will definitely visit again as they change the menu monthly. For your creativity, friendly staff, and craftsmanship, a very warm mahalo! read more

LOVED Nanzan GiroGiro - MUST VISIT if you're looking for a nice dinner! * Beautiful ambiance, excellent service, amazing experience. * Affordable * Delicious read more

I've been coming to Nanzan GiroGiro whenever I visit Oahu for quite a few years now and I have yet to be disappointed. The food is always amazing, service is friendly, and ambiance is always nice--I love the open kitchen so you can see the chef preparing your meal. You may think you will walk out still hungry, but it's actually the perfect amount of food. read more

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AWESOME!! Food, Service and friendliness. My wife's gift for my Birthday. Again, awesome and memorable

One of the best Japanese creative restaurant in Honolulu. Every month changing menu and using seasonal ingredients with special techniques. read more

We were happy with our experience and Nanzan Giro Giro 3 years ago, and this time around it was even better. We made reservations for 2 for 6pm on Saturday night (right when they opened) and were seated directly in front of the chef (which is the best seat, because you see everything being prepared). When we arrived there were only two other people there, but it quickly filled up, so it pays to get there a little early. Reservations are recommended. The food is thoughtfully prepared and comes in beautiful ceramic dishes. The chef is genuinely kind. The service is attentive and informative. The price of the experience is such an incredible value. There is non bar/table seating, and the chef said that if you wanted to bring kids, that's a good area to be. I would still say that you'd want to take older adventurous kids. Though he said himself, that kids can eat there, so don't miss this experience just because you think children wouldn't be a good fit. In that case just get there early :) read more

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Kaiseki in an assembly line? Really, that's how I felt. The restaurant is in a semi-industrial area. The seating were set for 30 minute reservation slots. And the chef and crew move in the assembly line fashion. They got the operation down to the tee and perfection. My husband and I came here for our anniversary dinner and it was definitely the perfect choice. The atmosphere was nice, we got to enjoy and watch as our meal was prepared. $58 for a 7-course kaiseki and $8 additional for dessert. Here was the line up for the December menu: 1) Uni and ahi over egg tofu 2) Snapper and monkfish liver soup 3) Saba with spinach 4) Foie gras and water chesenut tempura 5) Short rib with egg plant 6) Black code miso soup 7) Cabbage tsukemono 8) Dessert - cinnamon macaroon, strawberry ice and sweet potato cake The only complaint that I got was that our seventh course was just a pinch of cabbage tsukemono, which I totally missed and didn't know it was our last course. However, I enjoyed every single dish as to its taste and presentation. The staffs were also well mannered and knowledgeable. My husband said that since they change their menu every month, we are limited to just coming here 12X a year, but I told him that according to Yelp check-ins, some people dine here over 40x already. So his math is off. Hahahahahaa.... Definitely would want to come back and try another month's menu. read more

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When my foodie friend Cathy said she wanted to try Nanzan Giro Giro, I immediately thought, could I, would I ... enjoy a set menu that might include all the things I don't eat -- meat, raw fish, shellfish and pork? As it turns out, the staff at this elegant kaiseki restaurant were very accommodating after I explained my dilemma, so rest assured that you can have it your way even at this fine dining establishment which changes its menu monthly. For starters, the first of our six-course menu was a chawan mushi unlike any I've ever tasted. Where one expects a savory yellow custard, the version here shined a bright green hue from pureed tatsoi. The delicate leaf is similar to arugula but without the bitter peppery taste, so all you enjoy is a clean grassy flavor. Hidden at the bottom of the pretty cup were pieces of cooked ahi (raw ahi for my more adventurous friends Fran C. and Cathy) and possibly some beans -- maybe ginko nuts? Hmm... I have no idea what I ate, but together in this preparation, a perfect marriage of textures and tastes. Throughout the courses, when meat, duck or pate would have been served, it was replaced for me with a cooked piece of fish -- mackerel or ahi -- that was excellently prepared; moist and flaky, whether in a soup, on top of sushi rice, embedded in a curry-like broth or part of an ochazuke final course. They say you eat with your eyes first, and here the tiny portions are served on beautiful ceramic dishes that are a visual feast. Perhaps that is why I did feel full after the third course, but I pressed on to order that extra course -- dessert; three tiny but delicious morsels. It was so cute, almost like doll food, that I almost didn't want to eat it. But I did. Sorry, Fran C., next time I'll leave some for you! Service was almost too friendly ... the kind where they ask you every 5 minutes if you need tea or water or something. We thought the staff were politely trying to kick us out of the restaurant as we must have sat there for 3 hours, comfortable in the soft cushiony sofa seating away from the open-kitchen. Only small kine glitch was the strangely fishy smelling water cups. Tea is free, as is parking along the makai side of the building. That's nice since kaiseki is pricey, yet well worth it to spend time with dear friends and celebrate a special occasion. read more

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Amazing experience, ambience, and customer service. The course set meal is meant to be enjoyed not just as a regular meal but a piece of art. Menu changes every month and I appreciate how they truly embody the saying, "quality over quantity." read more

Amazing Omakase! Each dish was so full of flavors. So beautifully presented. Ambience was great, but request to sit at the bar so you can see the action. There is a small sofa seating area for about 10, very comfortable but you don't get to see the chef preparing the food. Highly recommend! read more

Nanzan GiroGiro - Japanese Near Me - Honolulu, Hawaii

There is a reverence for the humble and not so humble ingredients at Nanzan GiroGiro. From a bit of zucchini or radish to an oyster or mint leaf, dinner is a playful journey through Chef Matsumoto's seasonal monthly menu. Great attention to detail is given to the presentation, flavors, and textures of each dish, creating art for all your senses. My suggestion is to check out the menu before you make your reservation to see if it's what you're hungry for. The menu typically features multiple types of fish, another seafood such as uni or shrimp, a red meat like beef, a poultry like duck, and foie gras, eggs, mushrooms, vegetables, rice or noodles. Depending on the season (Japan's not Hawaii's) the preparations will change. When I visited in May the menu had lighter raw and chilled items, while the November menu had 3 courses with hot soup. If it's your first time, here are some tips: Parties of 1-4 are best to sit at the counter surrounding the kitchen and watch the staff. Larger groups can be accommodated in a private area away from the kitchen. The courses are made for everyone in your reservation time slot at the same time, so whether you've finished with the last course or not, the next one will be presented when it's ready. Like any restaurant where the food is being cooked in front of you, expect to leave smelling like oil and smoke. And between the meal pacing, the liquid, and the changes in flavor you will feel full, but those with a bigger appetite might need to eat again in a few hours. This beautiful meal comes with a hefty price tag: $73 ($58 plus tax and tip) for 6 3-bite Kaiseki Courses, plus another $10 ($8 plus tax and tip) for the 3-bite Dessert and Tea. More if you drink, so it's definitely not your typical Japanese restaurant, but worth trying if you've never had this type of meal before. Go make your reservation and enjoy! read more

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Pretty presentation but somehow the meal felt rushed and never flowed. Peanut butter on fried tofu is something probably cutting edge, but I am not a fan. Fried tofu and dashi would have been my preference. The courses had a lot going on, which competed with the flavors of the star ingredient. Creamy components generally do not have their place in this cuisine and would have been more balanced with no sauce or just a simple jus. Wine pairing is a steal at $25. Only the rose was a miss. Dessert is an additional $8, which comes with matcha. Macaron was too sweet. Brownie was ruined by the syrupy lemon glaze. My favorite was the ice cream. Not shareable. Sized like the FREE minardises at other tasting menus. I liked the casual open kitchen atmosphere. Really promotes interacting between the staff and strangers. Improvements can be made to uncomplicate the courses, nice meal, definitely for a more adventurous palate. read more

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Very impressed. Here for a late valentines meal. Service was impeccable. Explained every artful dish clearly and the food was delicious and fresh. We had the 6 course, a bottle of chenin blanc, oolong tea, and shared a dessert. I love restaurants that support seasonal ingredients. My favorite of the February menu was the lobster in a tomato bisque. My partner loved the sashimi. A wonderful experience and would definitely go again! read more

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Going to Nanzan Giro Giro was an all time 1st for me.........this dining experience is called Kaiseki" dining (set menu). Part of the beauty of this dining experience is that you don't have to worry about choosing what you want to eat, as the chef will serve you what is on the menu for that particular month. Bear in mind, the menu changes every month.........I want to say that the waitress mentioned something like every third Thursday of the month, the menu changes. I wish I could share and repeat to you on what I ate, but unfortunately I don't remember, as the items served to us had multiple flavors. Hopefully my Yelp buddy Sharon will help me on this, when she writes her review about this place. Best thing to do is just check out the "pics", and you can see our 6 course meal items, & we also ordered a little dessert too. Each item that was served to us came in very small portions...........but surprisingly, after I had finished eating everything, I felt pretty full. Didn't need to run to Popeye's after this meal to get any fried chicken! Lol! Service was excellent! The staff was very accommodating to adjust their menu, as my buddy Sharon does not eat any raw fish. I was a little concerned about my buddy Cathy, as some of the items that were served to us probably wasn't agreeable to her. I for one ate everything, as I tried my very best to expand my horizons, but granted, I did not enjoy some of the fish items too, as some of the raw fish items had a pretty strong fish flavor. But I must say, the presentation of the food was impeccable! Very pleasing to the eyes....... If I had one negative thing to say about my dining experience - when we were served our waters, we noticed that there was a very strong fishiness Oder to the water glass. We asked our waitress for a replacement, but when they replaced our water glasses, no difference............so I just stuck to the hot tea & sake, which was fine by me. Overall, the meal was a bit on the pricey side........but all worth it when you get to spend some quality holiday time with your friends! Oh, and just an FYI............when you come down on Pensacola Street, as you make a right on Kona Street, there is 3 parking stalls reserved for this restaurant. If the stalls are taken, you will have to probably look around for parking on the street read more

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This is a wonderful dining experience! Warning... You have to be able to except what is made and presented to you if you dine here. They will acknowledge allergies but that's about all... You do have choice of beverages tho. If you looking to grind, this is not the place either. Soo if you're into culinary cuisine done in front of you and Japanese food... You'll love this place. The Chefs here design and perfect 1 menu each month to present their take on what's in season. Amazingly done and it's the end of those cooking shows that are on TV... You finally get to taste what they are making. I'm not able to tell you what was in our 6 course plus dessert dish BUT I can tell you it was all delicious! The presentation, to the service mannerisms and short speeches of every dish is like a hands on play you get to interact with the actors/actresses and play along with them. Since we've been yelping all weekend, this was a perfect end to our debacle. Don't come here really hungry, but come here for an entertaining time and come with good company to enjoy drinks and food with. Overall, we left feeling accomplished and amazed! We will be back to see next month's show! Grind on! Pau! read more

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Food was super overrated. Kaiseki/Omakase style. 3 courses, extra for dessert. Like I liked it but didnt love it. But there was def a reason. But I will most likely return because the menu always changes. The thing that made my experience with our friends worse, is that we called to make a reservation on a tuesday night, not even a friday or saturday night; When we get there, the table of 4 we reserved was actually a table for 3 (a double couch for our friends and then a small chair for me and my husband to share). I sat down for a bit bc the restaurant was packed, but this was not a table for 4. The area where me and my husband sat was 1/2 as big as the chair my 2 friends sat on. And when i brought this to the waiters attention, he said, sorry that is all we could do, as her gave me this look of "this b****, i dont wanna deal with this." I mean I could see if we just walked in and demanded a table, but we had made reservations and they wanted us to enjoy a high quality and high priced meal being totally uncomfortable. That was unreasonable in my mind. We were able to spend close to 500$, so after 10min of being uncomfortable and squeezing with my husband on a small sofa couch, I asked to speak to the manager who finally moved us. So Maybe this experience put a bad taste in my mouth before the food even got inside of it. What made me irritated even more is that they served a small bowl of "cha cha" rice with salmon eggs and the smallest bit of meat I had ever seen. For over 100$ per person, I expected something a little more creative. read more

Nanzan GiroGiro - Ahí with walnut - Japanese Near Me - Honolulu, Hawaii

The food was really a great experience! They change their menu monthly and I love the creativity! I was a but disappointed in service that evening but it could be because they had air conditioning issues. When working in a hot atmosphere, it can throw you off. We were all perspiring so I can imagine then suffering. My reason for service issues were....I needed to request water throughout the night, in fact, they brought water for 3 of 4 on the table and none for me or the 2 kids. I requested napkins twice for the kids but did not receive any.... I had baby wipes in my bag so used those. Drink service was extremely slow but I do think this is all due to the uncomfortable heat that night. I would definitely try this establishment again! read more

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Chef always provides a delicious tasting menu. They just added a 9 course menu as well but we still get full off the original 6 course. The service is also superb! read more

Nanzan GiroGiro - Kona abalone with cauliflower cream - Japanese Near Me - Honolulu, Hawaii

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Great chef selection 6-course experience and excellent service. I felt like one of the judges of iron chef to see what amazing dish was up next. I was told that every month the courses change, so I will be eagerly waiting to what else the chef comes up with next month. read more

Nanzan GiroGiro - This month's menu. - Japanese Near Me - Honolulu, Hawaii

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This is one interesting eatery, notwithstanding its somehow strange name. They offer only one 6-course menu ($58) & dessert ($12). Therefore, one probably don't want to go there twice a month, unless he/she wants to eat the same thing, again. Overall, the dishes they offered were unique and very good. Services were excellent and the staff friendly & courteous. Only noticeable negative issue not associated with food or service was their neglected, unappealing restrooms that lacked of mirrors and paper towels (was emptied by 6:30 PM, not long after they opened and never refilled!), which made it difficult for me to rate it five star. read more

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I've been to this place twice, and I must say, it's ok, not great. Yes, I'll probably get some hate comments but it's my two cents so leave it be. ...and I think the chef hates me because I always ask for alternatives since I don't certain things. I listen to the Japanese and English explanations and I prefer the Japanese explanation because it's more thorough. I think they should offer a vegan option for a lesser price. I know I'm not the only one that would appreciate because some things are too exotic. Yelp 365 Challenge #05/365 read more

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Don't expect a menu. Every month they have a set menu 6-8 courses and dessert for an extra fee. The service was really good, they were professional and knew what they were doing. It was fun to sit at the bar watching them make our food. Parking is limited and I suggest call to make a reservation. Inside looks really clean. The reason for 3 stars is because the portions was really small and the food itself was just ok. It wasn't the best I had, although it wasn't bad as well.. I guess for $58 per person it's good enough. I'll give it another try maybe next month when they have a different menu. read more

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My husband and I been coming here for years. Our top favorite restaurant for sure. Very late on my review but finally here it is. Around $60 you get a 7 course set menu plus an additional $30 to dessert and wine pairing, which we highly recommend you doing. Menu changes every month. The food is authentic and you can't find it anywhere else. Walk ins are welcome but not guaranteed. We usually call to make reservations. Everyone greets as you as you walk in. The Chef and everyone else are very nice, friendly, and knowledgeable on what there serving. Did I mention that the service and food is excellent! Awesome experience that you don't want to miss. Very affordable and the food is delicious. You will not be disappointed. read more

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Tasty food. Friendly service. Fun environment watching all the dishes being made at the counter. It's always a positive experience enjoying dinner at this restaurant. read more

Walking into the restaurant, it had a minimalist vibe to it. Clean, simple, and comtemporary. The kitchen is in the center and you're seated around it to watch the chefs create their art! This place features a fixed omakase menu that changes on a regular basis. Quality and uniqueness of the food was spectacular! They explain every dish that comes out and the wine pairings was perfect! We had 6 courses and everything was so delicious and creative at the same time! 1. Starter: Shrimp, Tomato , Water cress, Cauliflower sauce, Pine nuts 2. Soup: Red Snapper grill, The Broth, Kabotcha Japanese pumpkin sesame tofu, Mitsuba, Yuzukoshu pepper 3. Oshinogi: Otoro Bluefin Tuna, Egg soysauce, Steamed Mong Chong, Green onion sauce, Barley, Shiso, Wasabi Main: 4. Foie gras, Eggplant, Heart of palms spring roll, Mustard, Watermelon 5. Beef, Black cod Yuan grill, White miso, Sweet potato puree, Red bell pepper, Polka dot cucumber, Brussel sprout 6. Rice: Hamo eel fry, Gobo Burduck roots soysauce, Zucchini corn rice, Wasabi Soup: Red Miso soup, Edamame green beans, fish cake, Sansho pepper, Bean sprouts We were too full to try the desserts but I'm pretty sure it would be just as eye appealing and delicious! If you want to refresh your palette, like pretty food, and try something different, this place is a must try! read more

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Kaiseki style open kitchen concept. The food was great and I thoroughly enjoyed every course. The flavors worked well together and since I was seated around the kitchen I was able to watch the chef prepare each course. The staff members were all very charismatic and the service was great making it a unique experience. There were many more chances to interact with the staff and learn about the history of the restaurant as well as the ceramics used to plate each course! Definitely will be coming back! read more

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Food and presentation were excellent! Merry did the six course - Every dish more flavorful than the last. read more

I was a little embarrassed to show up with my 3 kiddos that are picky eaters. Unfortunately they ONLY serve the "omekase" (there is NO menu to "order from"). But the staff was amazingly patient and attentive to the kids needs. On to the important part... the February menu was just perfectly assembled. Everything from the first course to the dessert. All deserving of Michelin stars (minus the daikon radish that my wife and I refer to as "fart radish" by no fault of the chef... that's just daikon for you). This is where I chose to celebrate my 40th birthday, and I'm glad to have spent it there. Arigatou gozaimasu! read more

Amazing Kaiseki Dinner! Chefs kiss to the Chef and his amazing team. Menu is well thought out and the flavors compliment each other. Sake and Wine pairing are on point. If you have the time, make sure to check out this hidden gem. read more

Loved the food and the chef's omakase concept! Great service overall an excellent experience.

SO FUN. This place was great. The servers all shout hello when you walk in, they are right in the middle of the room where you can watch them prep. Every single one came over to us throughout the night to either describe a dish or ask us something about ourselves. The main chef was right there in front of us, blow torching some bluefin tuna and telling us that in Japanese you would never call food "beautiful". The food was awesome. Every single dish was delicious and interesting. The tofu was particularly good and my husband and I went back and forth on whether the duck was the best or the soup was the best. We still can't choose! The price can't be beat for what you get. $60 for 6 courses and you walk away stuffed. We had a really nice sake out of adorable little cups. That was a great touch. 100% recommend. If it were in DC it would be hugely successful and we would go every month to try their new menu! read more

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I was really hot about going to Yohei for my birthday but I ultimately decided to try Nanzan Giro Giro which had been getting a lot of hype. It's a kaiseki place which bills itself as a "gallery restaurant." Fancy. There are only 2 seatings per night and about 20 seats in total. Plus they're closed Tuesdays and Wednesdays. These factors may make the restaurant seem pretty exclusive but I just think it's kind of a pain in the butt. But I decided to give it a go since it was only $50 per person for 7 courses. I was expecting a hole in the wall but the restaurant is totally high concept with an industrial design. All steel and glass with touches of matcha green. I thought it was pretty cool. Seemed like a place totally transported from New York. Added cool factor in its location: A super ghetto neighborhood, across from a dive-ish bar called Sports FanAddicts. We were seated after about a 2 minute wait. It's primarily bar seats and 2 large-ish group tables to the side - about 15 people around the kitchen pit slash bar. This even includes the dishwashing area where 2 lackeys tended 2 sinks constantly soaping and rinsing dishes. We sat across this area. It was pretty distracting to watch the soaping while eating some really delicate food. However, what was more distracting was sitting next to a woman doing FLASH photography of the food. What the hell. Anyway, food! First course was a Chawanmushi - egg, baby edamame, fried zucchini, and ikura. The custard was as smooth as silk and the ikura was a terrific complement. I could've done without the brick of zucchini. The edamame was ok, added a nice little crunch. Sanma - Grilled, mountain yam, bok choy. Just ok. The bok choy lacked flavor and not enough seasoning on the sanma. Chicken - Dashi broth, bok choy, daikon, ume puree. Very subtle broth bordering on a little boring. The chicken was great, it's how chicken should taste! Ume and daikon didn't really do anything taste-wise but was really pretty. Maguro - Cured maguro, kubocha puree, mushrooms, pickled edamame/sprouts? The maguro was very good. I liked the kubocha and pickles. The mushrooms were just kind of there. I can't tell you if the "curing" made a difference to the fish but it was tasty. Dassai 50 was recommended to me after some waffling by the waiters. I asked for a recommendation on a sake with a very subtle fruity undertone. The waiter seemed a bit befuddled then he asked another waiter and they both kind of shrugged. Hm. Ultimately he said the chef recommends Dassai 50. I have a feeling he just made it up! The sake was ok, too sweet for my taste. Tofu - Tempura sesame tofu, dashi broth, uni, pepper, eggplant, wasabi. The bar dude said this was their most popular dish. I thought it was good. The tofu was made out of sesame and I thought the texture was a little gummy. I think the problem was possibly the tempura sitting the broth for too long. The dashi broth was very nice. The uni was a neat addition. The best bite was to combine the tofu, uni, and wasabi. Duck - Smoked duck, sweet potato chip, chestnut mochi rice, amuse bouche of mushrooms and greens chilled. One of my favorite dishes. The duck and chestnut rice were fabulous together. Rice and broth - Opakapaka, wasabi, nori, maitake, sesame, tsukemono. One of my favorites. The broth was great. The fresh wasabi made a positive impact. Great dish on that rainy night. Panna cotta - Pumpkin mochi, persimmon nugget, kabocha macaroon, hot matcha. Dessert was an extra $8 but why the hell not right. One of my favorites of the evening. The dessert is supposed to be a spin on a famous Kyoto dessert. The mochi and panna cotta were great, along with the persimmon. The kabocha macaroon is the cutest and tastiest thing ever. Lovely with the contrast of the hot matcha. Overall, it was a fine meal. There was a nice progression of flavor, starting with a few barely seasoned things and arching forward starting with the maguro, then crescendo-ing at the duck, and finishing with the traditional rice and broth. I had loads of fun and I'm very happy I tried this place. read more

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The service that was provided was very good and caring. They provided extra cake and tea for the person who had a birthday. The dishes are very nice and taste good. The 6 courses are diverse and enough to eat. This restaurant worths trying. read more

A very different experience, for sure. I went at around 7:30, and I didn't have any problems with parking. Very large glass windows around the restaurant gave it the modern feel, along with its exposed kitchen to complete the look. The staff had a very organized way of working, where one would switch from serving dishes to washing dishes, and so on. They were very attentive and detail-oriented. Our server explained the dishes in both English and Japanese. Great customer service. The food was very good. Their monthly changing menus is a unique touch. Well rounded dishes that compliment each other. Very fun place to try if you're looking for a little twist from your typical dinner. However, I was a little disappointed with the taste. The dashi they used was good. But, some were a little too sweet or a little too salty. The somen was overcooked. The combination of toppings and the main was too salty. Small things here and there were a bit too flavorful, losing the overall delicate taste you would find in exquisite kaiseki. Tl;dr: fun place to try. Modern kaiseki is interesting. read more

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First time there and enjoyed the experience. Staff was friendly and throughly explained each dish. Asked about different sake and recommended very good sake to go with dishes. Since I don't eat much the portions were perfect but maybe for others might need more. After living in Tokyo for many years it was a pleasant surprise read more

Delicious meal. The chef and staff were very friendly and happy to share their food with us. The set menu is so tasty and the portions are filling. Recommend this place for a hearty Japanese meal. For COVID precautions- they have are very clean. Hand sanitizer is available at the door. The seats are separated for at least 6 feet between parties. Masks worn by staff. read more

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