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    Nando's Peri-Peri

    3.6 (310 reviews)
    Open 10:30 am - 11:00 pm
    Updated 2 months ago

    Order Nando's Peri-Peri Takeout or Delivery

    Nando's Peri-Peri Photos

    Business Info

    NANDO'S PERI-PERI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Usha M.

    Conveniently located within the shopping mall parking lot. [[HIGHLIGHT]]Pretty casual dining on the inside.[[ENDHIGHLIGHT]] No wait time on a Wednesday evening for a party of 7. At this establishment you are seated with a chance to look through the menu and once you know what you want you head up to the cashier to place and pay for your order. We tried a few things that night and everyone enjoyed their dishes like the 1/2 chicken with fries and garlic bread, the PERi PERi Chicken Bowl which was very filling and the Peri Peri wings. There were many sauce options so be sure to try them all.

    Half 1/2 Chicken
    Fenn N.

    Ridiculously mid and overhyped. For a causal meal it is very expensive and if you go with a group it will add up. Food came out fast but it was just okay. The chicken doesn't have much flavor and I guess that's why they keep all of those extra sauces on the side. You take your own utensils, drinks and sauce. But food is brought out to your table. It should be all or nothing. Sides portions are so small, finished it in two bites. We each had our own quarter chicken meal and no one was filled up. Hard pass.

    Bowl
    Jahmelia B.

    We decided to grab a bite to eat after hanging out at the mall. [[HIGHLIGHT]]This is a fast casual restaurant with vibrant and colorful interior.[[ENDHIGHLIGHT]] You can either order from your phone via a QR code or place an order at the register. The food portions are on the smaller side and kinda pricey for what you get. Nandos is known for their chicken! I got a bowl with medium spice level. I enjoyed the flavor profile of the bowl but was really disappointed with the size of the chicken. As someone on a high protein/ low carb diet this was pretty disheartening. The Peri Mac and cheese had the perfect amount of creaminess with a splash of crunch! The Brussels were flavorful!

    SuJin C.

    This place has become our go-to spot whenever we visit the LEGO Discovery Center next door. It's super convenient, and the kids absolutely love it. The menu is flavorful without being too overwhelming for little ones, and there are plenty of choices for adults too. [[HIGHLIGHT]]One thing I really appreciate is how spacious and kid-friendly the dining area is. There is plenty of room for families, strollers, and all the chaos that comes with hungry kids after (or before) a fun activity.[[ENDHIGHLIGHT]] The food always comes out hot and tasty. The chicken is tender, the sides are great (love the corn), and the sauces keep things exciting.

    While waiting for my car to be serviced, I took the opportunity to explore Nando's Peri-Peri menu. To my surprise, I discovered they now offer a vegetarian burger--a welcome addition, as Nando's previously had limited options for vegetarians. Upon entering, I was greeted warmly by the waiter, who took the time to walk me through the menu. I appreciated the fast-casual format, where ordering directly from the table was both efficient and convenient, with food delivered promptly. I ordered the veggie burger, fries, and Portuguese rice. The greens were impressively crisp, though the portion size felt rather small relative to the price point. While the food was enjoyable, it lacked the freshness one might expect, and it was evident that not everything was prepared fully from scratch. Overall, the experience was positive, and I will certainly return to try the veggie burger again, though I believe there is room to enhance both value and quality.

    PERi Mac
    Laura W.

    We ordered delivery from Nandos and it arrived in pretty good condition. We had the Mac and cheese, sweet potato casserole type dish, and half a chicken. It was enough for two. I used to eat Nandos a lot as once upon a time I lived across the street from one, and it continues to be a cheap fast food alternative. I'd order again from this location.

    Jenny M.

    [[HIGHLIGHT]]The place is really upbeat and gets into the mood of the food.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Just relax place and not that pact when we visited.[[ENDHIGHLIGHT]] The service was upfront and smooth. The food was like a late thanksgiving meal and served fresh. We enjoyed dipping it to different sauces.

    Quarter chicken breast
    Danny B.

    The chicken here is fuego! . If you're looking for some good chicken that's an alternative to Peruvian or fried chicken, then this is the place for you. Every bite of the chicken you can taste that fire grilled char in it. You can get anything from chicken to wings, to their version of a cava or chipotle bowl. We love them all, would recommend getting the peri chicken rainbow bowl a Mac n cheese mixed bowl with veggies and chicken. For the sides, the chips (fries) with perinaise sauce is the bomb, as is the coleslaw. The Mac n cheese is good, comes with some fired up bread comes on top, but the chips and slaw are the go to!

    Chicken with mac-n-cheese and peas
    Michael C.

    Excellent food. However, good food takes time to cook. This is a great option if you are in the Springfield Town Center area and want something to eat without having to spend more at a nearby restaurant or eat less healthy inside the mall. Inside here, the staff was helpful and they have plenty of seating. It did take about 20 minutes to get the food for 3 of us, but it was worth it. The chicken is very fresh and cooked correctly. The side items are also very tasty. The prices are decent given how inflation has made eating out a mini-vacation. Highly recommended!

    1/2 chicken medium with spicy rice, fries. Wing appetizer (6 pieces ) with a side of Peri Peri Mac. Coke.
    Jon T.

    A great place for a quick lunch if you want something fast casual. It was a tad empty when I entered but I was seated promptly at a table and I went straight to ordering. You can order up front at the counter or you can order through the app. Personally I'm someone that finds it convenient to order through the phone but that could be because I'm introverted... Anyways, the food came out quick. I usually get the wing appetizer which consists of six wings with your choice of spice. I opt for medium since it's a good balance between tangy and spice. It's pretty good but don't expect the wings to be big. They are kinda small. On the other hand, the 1/2 chicken was a delight to see. You get a piece of white/dark meat and two sides of your choice. I got fries and rice, I guess I just like carbs or something. The chicken is really juicy and you can taste the char. The sauce was lightly brushed so I would recommend getting a sauce bottle from where you'd also get your utensils and napkins too. My only complaint was that the Coke Freestyle had limited options on my visit and I am wondering if they are phasing it out for a regular soda dispenser. Some Nandos have already made that change but I hope this location doesn't remove it. I love trying out the different flavors!

    1/4 Chicken Breast with Portuguese Rice and Garlic Bread
    Nikki J.

    Nando's is a go to when I'm in Nova. Consistently good & filling. I always order 1/4 Chicken Breast with Portuguese Rice and Garlic Bread. The chicken is juicy, and you have to try the different sauces with your meal. You'll find one you love. That garlic bread. TO DIE FOR. THE RIGHT AMOUNT OF CRISPY & flavorful, I typically have to order extra just to have leftover. The sangria is always really good too!

    Jingle Bowl and Hibiscus Lemonade
    Susan J.

    A semi fast food restaurant at Springfield Mall facing Frontier Drive. As you walk in you are instantly greeted, however, job duties were very stove piped. One server addresses those to dine in and one addresses those who order out. However, my server immediately knew about the Yelp Jingle Bowl promo when asked. I also did get a kid's meal and a side of fries. So, the Nando's chicken on the bone is always tasty and their fries, albeit salty, are tasty, but a but overly fried. Now, the Jingle Bowl. 2 small pieces of thighs (dark, white or pulled chicken options available), some stuffing, corn and mashed potato. The bowl was ok, nothing spectacular. Would I order this again? Most likely not. It's not the flavors I expect from Nando's and honestly, it did not impress me. The hibiscus lemonade tasted like an overly sweet yet tart lemonade. Also, the machine kept dripping the lemonade so they just put a cup underneath and as soon as it was full, capped it and placed it in the fridge (probably for pick up on future orders). So, my experience was mediocre since it wasn't a true Nando's experience.

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    Ask the Community - Nando's Peri-Peri

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    4.3
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    Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

    The sheer ambiance and service of this restaurant pushed this from a 3 to a 4 star. This is…read moredefinitely, more on the fine-dining end- which I was not aware of. Our waiter was so charismatic, helpful, and kind. He even turned up the music in our corner of the restaurant upon request! The food was generally good, just a bit on the drier end. Even the stew wasn't really soupy. So if you were trying to mix some rice with some stew, you basically got cake on your plate. Regardless, everything was seasoned to absolute perfection. Also, don't know if this matters but it may matter to some- though this is an East African Restaurant, the menu is slightly more Kenyan than Ugandan. Something to keep in your expectations when visiting!

    Photos
    Decor in dining room
    Decor in dining room
    Grilled Goat -Mbuzi Kaanga // Spinach + Jollof Rice
    Grilled Goat -Mbuzi Kaanga // Spinach + Jollof Rice
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    Nazret is easy to miss -- tucked into the back of a strip mall packed with Ethiopian shops and…read morerestaurants in Baileys Crossroads -- but it's worth seeking out. This isn't a place you stumble onto; it's a place you have to know about, and once you do, you won't stop coming back. Chef Endalk came out to greet our table personally, walked us through the menu, and genuinely seemed invested in making sure we loved the meal. We ordered a generous portion of raw beef for kitfo, and after we sampled a piece, the kitchen happily cooked the rest to a beautiful medium rare -- no fuss, no attitude, just quiet hospitality. The vegetable platter held its own against the meats -- just as vibrant and flavorful, if not more so, with layers of spice in every lentil and green. The samosas were a fun twist too: a lighter, crispier shell closer to an Asian spring roll than the heavier Indian version, stuffed with well-seasoned lentils instead of the usual potato filling. And don't skip the housemade hot tea -- a strong bite of fresh ginger balanced with lemon and honey, the kind of thing you crave again the next cold day. Small room. Big heart. Bigger flavor. If you're chasing "authentic," stop scrolling -- this is it.

    First time trying Ethiopian food and it did not disappoint. The authenticity of this place felt…read morefamiliar and comfortable. Our server helped us decide on the VIP platter + injera. Everything was delicious but those Shint Tibs were my fave. For people sensitive to smoke, it might be worth noting that a lot of incense is burned throughout the night (very strong) but goes away after a while.

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    Nazret Ethiopia Restaurant
    Nazret Ethiopia Restaurant
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    Swahili Village

    Swahili Village

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    Several reviews were mixed for Swahili Village so we decided to give it a try. Stopped in the Rhode…read moreIsland location. Unfortunately, it was disappointing. Started with a Margarita cocktail which was $16.00 and terrible. Low grade tequila and store bought margarita sour mix. Service was very slow and one of the mangers was drinking and having a long conversation with the bartender. We decided to try the Jollof Rice and Suya bites. The rice was very bland. The Suya had some flavor but seemed to be missing something. I decided to take the leftovers home but unfortunately the Suya bites got very hard overnight so were not enjoyable the next day. Since eating out is pricey you may want to choose a different restaurant to try.

    Stopped by Swahili Village with a group of five after taking a pottery class at Moonlight Studios…read morenearby and it turned out to be the perfect way to end the evening. It's only about a five minute drive away, so the location worked out great. This was everyone's first time trying Kenyan food and we were all blown away. The flavors were rich, comforting, and beautifully balanced. We ordered several appetizers to share and then entrees including the salmon, oxtail, goat, and snapper. Everything at the table was delicious. Our server Diamond was wonderful. She was warm, helpful, and really guided us through the menu since we were new to the cuisine. Her service made the experience even better. Such a great introduction to Kenyan food and a really fun group dinner. We will absolutely be coming back.

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    Inside
    Inside
    Lentils / Ndengu Spinach Fried Sweet Plantains / Ndizi Kaanga Chapati
    Lentils / Ndengu Spinach Fried Sweet Plantains / Ndizi Kaanga Chapati
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    The Continent DC

    The Continent DC

    4.2
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    Locally owned & operated
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    Beautiful decor & fun layout for events or people watching. I tried Nigerian staples and was my…read morefirst for these. The suya here might've looked tough but it was so juicy, tender, and not salty. The red stew with oxtail and jollof were nice but salty. I've had better jollof. The Nigerian fruit mocktail was great it has a unique flavor. The bathroom was so pretty as well I enjoyed snapping pictures in the mirror. The service was great. We were served quicker than they expected given I requested a seat in a different area. Go check it out!

    3/5 stars My…read moreboyfriend is Cameroonian and we love trying different African restaurants around the DC area. I'd heard great things about The Continent, so it felt like a must-try especially since Swahili Village is one of our go-to favorites for comparison. The space itself was great, nice interior, well-decorated, and service was solid throughout. They also had two distinct vibes going: one side had a bit of a DJ/lounge energy, while the other was more elegant and laid-back, better for actual dinner conversation. We sat on the calmer side. Drinks were good. We had a sangria and a tequila-based cocktail, both solid. For appetizers, we got the shrimp and the beef samosas. Unfortunately, the beef samosas just didn't hold up compared to Swahili Village's. I've had Swahili Village's beef samosas multiple times and they always come out hot, crispy, and consistent. These didn't quite match up, and that was strike one for me. The shrimp appetizer was nice, good sauce, though it could've used a bit more depth of flavor. I also ordered the pepper soup, which was excellent and genuinely spicy (more than I could really handle, but I still finished it). For entrées, my boyfriend got the Suya with jollof rice, and I got the red snapper with jollof rice as well. He really enjoyed his. The beef was cooked well and flavorful, and the jollof rice was good. My fish was also cooked nicely, though the sauce needed a bit more flavor. The bigger issue: they were out of plantains. That was strike two, and it stung more because it was my boyfriend's birthday dinner and plantains are his favorite. It's rare for an African or Caribbean restaurant to run out of them entirely. Overall, a decent experience, but with the high expectations going in, a couple of misses kept it from fully living up to the hype for us. I'd go back for the pepper soup and give it another shot, but I'm hoping for hotter, fresher samosas and actual plantains next time.

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    The Oasis of Africa. Specially made this for you!
    The Oasis of Africa. Specially made this for you!
    Just a simple Beef tomato stew and white rice.
    Just a simple Beef tomato stew and white rice.
    The Continent Margarita

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    Maydan

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    4.3
    (1.4k reviews)
    12.7 mi
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    Maydan is amazing. FYI, it's the green door that has their name on it. It's obvious, but for some…read morereason, none of us in our group clocked that and we accidentally ended up confused and in thier event space. XD. Anyway, misadventure aside, our group of 6 was in the upstairs room. For groups of 5 or more they have you do the tasting menu but we asked to do a la carte and they allowed us. We got a lot of food, all of which I can't remember, that included the shakshukah, one of the salads, 3 of the spreads, the veggies and a few others. The cocktails drew rave reviews as did my wife and i's mocktails and we loved how substantive the list was. The fresh, constantly coming bread was amazing. Everything was delightful and incredibly tasty and well seasoned. One note: the bathroom music is REALLY loud (it's the same music as in the restaurant) so if you've got loop earplugs or ones you can easily pop in that don't block out your company, that'll help. Oh and also, the currently on offer bitter orange sorbet isn't actually bitter. It's just the name.

    Some restaurants serve an excellent meal. Maydan creates an experience…read more This reservation had been on my wish list for quite some time, and when everything finally aligned, it exceeded every expectation. The restaurant itself is stunning. Walking in, you're immediately greeted by the massive open hearth where much of the cooking happens. Watching the chefs tend the fire throughout the evening adds another layer to the experience and sets the tone before your first bite even arrives. Our server explained the tasting menu ($95 per person) and optional wine pairing ($75 pp), but we decided to order à la carte--and I wouldn't change a thing. We started with the Carrot Havuç spread. It was impossibly light, silky, and beautifully whipped. I'll admit, the bread seemed understated at first, but after the first bite, it became clear that the spread was meant to be the star. Every bite was packed with flavor. The lamb shish kebab was incredibly tender, juicy, and perfectly seasoned. The Omani shrimp arrived with five enormous shrimp that were cooked flawlessly. Then came the whole roasted chicken. Watching it roast over the fire as we entered made us excited, but nothing prepared us for how incredible it would taste. It was, without question, some of the best chicken I've ever eaten. Moist, deeply flavorful, beautifully seasoned, and delicious completely on its own. It came with an accompanying sauce that was excellent, but honestly, use it sparingly--you don't want anything distracting from the chicken itself. When a dish can stand entirely on its own, that's greatness. Since it was a whole chicken, we happily went home with leftovers (which felt like winning the lottery). The cocktails deserve their own standing ovation. A special thank you to Nancy upstairs-- Great bartenders don't just make drinks--they elevate the entire experience, and she certainly did. The Serpent was beautifully balanced with bright citrus and herbal notes, while the Medina Palmer was refreshing, unique, and one of the most memorable cocktails I've had in a long time. Every drink felt carefully crafted rather than simply mixed. In the beginning of our night they asked if we were celebrating anything and I immediately answered, "my friend graduated from nursing school." Little did we know, they came with glasses of bubbly at the end of our dining experience to celebrate! Such a lovely gesture to end our evening. The word that kept coming up throughout dinner was divine. Service was warm, knowledgeable, and genuinely enthusiastic about guiding us through the menu. A few practical tips: * Reservations book well in advance, so plan ahead. * Street parking is limited. We chose to Uber and were glad we did. This was one of those meals where every course made us look at each other and say, "Wow." I can't wait to return.

    Photos
    Wood oven front and center
    Wood oven front and center
    Shrimp
    Shrimp
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    Spiced chocolate mousse
    Elmina

    Elmina

    4.2
    (171 reviews)
    12.7 mi

    A date night promise and a bucket list reservation finally came together at Elmina. I visited when…read morethey first opened and was eager to return. An 8:45pm reservation turned 9pm and the restaurant was gracious enough to accommodate. The door was a short distance from the inviting bar so I found my date rather quickly. Social and engaging by nature he had already made himself at home with the host and bartenders. The Elmina staff are exactly the kind that make even the most outgoing person feel right at home. Only a quick negotiation of his return needed, especially since I was tardy, and we were whisked upstairs to our table. Upstairs we found a dining room with dark walls and dark blue velvet that set a completely different mood from the bar and open kitchen below. A larger party was seated nearby but far enough away for our own conversation. Later a two person party was seated in between. Word of advice, you will want to remember to keep your Netflix password to yourself. We were not trying to listen but when the tables are that intimate the conversation finds you. Z was our waiter and he set the tone immediately. Attentive, knowledgeable, and full of recommendations that came in right on time even for two foodies who already knew what they wanted. Drinks first. My Gold Coast Margarita and his Tree of Life arrived and both were excellent. Both drinks landing exactly where they needed to. The Tree of Life arriving in a clear ribbed glass with a gold dusted rim, deep red and stunning, was almost too beautiful to drink....Almost is the operative word! Then the starters:Fried okra and Beef Suya. The okra arrived first, batter fried to a golden crisp with a tender bite. The burnt leek and onion ranch dip took it somewhere magical. The Suya beef skewers were smoky, spiced, and finished with mojo onions that balanced every bite without competing with it. One thing every foodie needs to know. If you have a shellfish allergy Elmina will accommodate. Even the dishes that mention shellfish can be adjusted and you will not miss a thing. At a Michelin recognized restaurant that is music to a shellfish allergy sufferer's ears. For the main we ordered the Elmina Spicy Chicken and Jollof rice. A short wine debate while we waited landed us on the Rabble Red Blend. Then the plates arrived and everything made sense. The chicken and pepper sauce had spice that had layers and the Jollof rice served alongside made it unforgettable. My date did not finish it but made sure I knew how great it was. A few notes worth sharing. The bathroom is on the bottom floor so if you are seated upstairs make the trip before the drinks start flowing. The red wine will elevate the spiciness of the chicken so if you are sensitive to heat proceed with caution. We skipped dessert intentionally so Z brought our plates back in a to go bag filled with all the goodness before we left. Tap to pay from the bar tab to the final bill kept the night flowing. I will note our waiter brought it directly to my sharply dressed date but since I was treating I immediately took it back. Loved that energy. Elmina is Black owned excellence at its finest, an intimate setting filled with beautifully dressed patrons and food that will have you recommending this place for sure. Even the small things are handled, with ample street parking and a welcoming entrance, and a staff that turns a typical reservation into something you will talk about after. Whether it is a date night or a group, the tables here are ready for both. A table worth gathering at for any occasion that deserves something exceptional. We closed the night at Kuro Listening Bar, another black owned gem, a short distance away. The pairing of the two made for a night worth remembering.

    This was my second visit, and this time I brought my family. Unfortunately, the experience wasn't…read morenearly as good as my first. The restaurant was extremely hot and muggy, and it seemed like they were trying to seat everyone downstairs despite the uncomfortable temperature. The food also felt rushed and wasn't prepared with the same level of care I remembered. The okra fries were overdone on the outside, and the okra immediately slipped out of the batter when you picked them up. The Elmina chicken was flavorful, but the presentation was sloppy. The drinks were just okay. I ordered a spicy margarita, and both rounds came only about half full, which was disappointing. Overall, this visit didn't live up to my first experience. I know the restaurant is capable of much better, which made this visit especially disappointing.

    Photos
    Interior
    Interior
    Oysters
    Oysters
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    Amuse-bouche: chopped scallop ceviche

    Nando's Peri-Peri - portuguese - Updated August 2026

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