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Nando's Peri-Peri

3.7 (334 reviews)
Closed • 10:30 am - 10:00 pm
Updated 2 months ago

Order Nando's Peri-Peri Takeout or Delivery

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NANDO'S PERI-PERI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Elizabeth E.

Came here after 2 years since a bad experience and they have redeemed themselves! We had a bowl, chicken breasts, peri chips, garlic sticks and rice. Everything was sooo good. We also had spiked drinks! We will be back to try some more stuff!

Diana G.

Food was really good! I got chicken thighs and fries, LIFE changing the chicken was juicy and fries crispy. Love the self service options, super simple and easy to use. Not the mention the cool vibe of the restaurant decoration!

1/4 Chicken Leg
Onedia J.

Chicken was undercooked. It's apparent that the cooks do not know how to manage the grill.

Half 1/2 Chicken with Brussel sprouts and fries
Torkorche F.

Love Nando's! Highly recommend chicken thigh skewers my favorite on the menu! You can choose what sauce/spice level lemon herb is a good one start with if you have never been and not spicy they also have additional sauces on the counter you can try after you get your food! The rice is tasty. The service was ok here the manager came around and asked everyone how was the food and if we needed anything but didn't really care for the person taking out order.

Rainbow bowl
Xeniya B.

I have been visiting this location many times at this point and it's always a great experience. Last time we stopped by on Sunday for lunch. Not too crowded, the staff is very friendly. I see many new items have been added to the menu and this time I had a rainbow bowl. Definitely a great choice but I couldn't finish the whole portion, it was a little too big for me. I liked golden cauliflower a little too. It was delicious. I'm only sad to see chicken livers are no longer on the menu. That was my favorite!

PERi Chicken Rainbow Bowl
Jackelyn M.

We love Nando's. Their food is realllly good & comes out pretty quickly. We always order their chicken platters, but I decided to change it up with the rainbow bowl and it was so good. It fills you up in a good way!! If you like spicy food, Nando's is a great place to try. If you want to eat in, they do self service where you scan a QR code and order online, but you can order upfront, if you would like. I love that you can do either.

Large table at the beginning of the restaurant. I tried to not get any faces. The place has a good crowd.
Naomi F.

Very clean place and friendly staff. They have someone stationed at the door for questions or other needs. The food is hot and delicious. I only got the medium hot wings.

Ari C.

TL;DR: Recommended. Wonderful chicken dishes. Would repeat. **Ambiance** Modern look with wooden tables and chairs. Clean floor space. The large windows of this place adds an element of openness to this place. **Service** Both ambiance and service are utilirian. Staff is couteous, but they are not trying to win you over. Ater checking-in we we shown to our tables. You have to order and pay for your food using a phone app and then they bring the food to your table. That's the only option. So if the app is not working, you are out of luck. It took us three tries to order our food because my amex card would flag the payment by their app as fraud. And it is for a genuine reason. Their card processing is done somewhere in NYC and so my amex would see that my location is in VA and my card is being charged at NYC and flagged it as fraud. I had to use a different card with less stringent verification to order food. Everntually, it worked. **Food** Food was absolutely delicious. They specialize in chicken and that's what we ordered (see pics). All the food was served hot and fresh, and the chicken were juicy and flavorful. **Overall** It was a good experience, and I would definitely repeat it. Recommended. c

boneless chicken thighs, good flavor
Thuy V.

We were in town and needed a place to eat for our family. We've been to Nando's a while ago and now they use ordering from phone which is fine for us. Someone did seat us and let us know how it works. I shared my chicken thighs (boneless) with the kids and chose a milder sauce - mango and lime and I loved the flavor, although they were small and a tad spicy (the kids could handle it but I think some kids might find it too spicy). Hubby had wings at he hottest level. The flavor was ok but i thought the meat was a little dry. The restaurant was clean and had a festive/colorful decor. There were only two bathrooms that had a line at times.

Lemon herb chicken

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14 days ago

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3 days ago

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1 year ago

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10 months ago

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9 months ago

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1 year ago

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7 months ago

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2 years ago

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3 years ago

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2 years ago

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11 months ago

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Hi Campbell H., thanks for the love! See you again soon! : )

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2 years ago

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1 year ago

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2 years ago

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2 years ago

Delish food, super good seasoned. Decor is setting beautiful ambiance. Service was great. Will def come back over and over

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3 years ago

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Thanks for the review! See you again soon! :)

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5 years ago

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1 year ago

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3 years ago

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4 years ago

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1 year ago

The food was great, the music and environment was good and the workers there made our experience even more enjoyable.

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5 years ago

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5 years ago

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1 year ago

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7 years ago

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8 years ago

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Swahili Village - Grilled Goat / Mbuzi Bites (No Sides) Jollof Rice

Swahili Village

4.1(548 reviews)
34.4 mi
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Excellent restaurant, one of a kind gem not to be missed! We shared a small platter for four people…read moreand the samosas appetizer which tasted as delicious as it looks! We couldn't finish it, left full with food to take home.

Swahili Village - Updated Review…read more At this point, I've been to Swahili Village too many times to count , but this was my first time experiencing their Rosé Brunch, which I believe is a newer endeavor for them. We went during Maryland Restaurant Week, so I was definitely interested in seeing what brunch at a spot I already knew would be like. The brunch had PLENTY of choices! African staples like jollof rice, suya, plantains, etc., mixed in with American breakfast favorites like pancakes, waffles, scrambled eggs, bacon and chicken wings. So whether you wanted an African plate, a traditional breakfast plate or a little bit of BOTH, you had options. Now, that first round of food was GOOD...but COLD. And I mean food that would've been hitting if it had just been hot! We mentioned it and asked if they could replenish some of the items, which they did. That second round was MUCH better. Fresh, hot and definitely more of what I expected. I appreciated that they corrected it when we brought it to their attention. The restaurant was clean, and the décor was beautiful. I've always appreciated how Swahili Village showcases the beauty of Africa throughout the space, but Kenya in particular is beautifully represented. The cultural touches really add something special to the atmosphere. Now...the service. Everyone was nice, but multitasking was definitely a struggle. We constantly had to ask someone to find our waitress. Basic things were being missed. Like ma'am...PLEASE pour us some more water!!!! It appeared that our waitress was training, which I can understand, but there still should have been someone making sure the table was being taken care of while she learned. Then came the discount situation. As part of Maryland Restaurant Week, I found a promotion online stating 20% off the meal. However, when it was time to actually apply it, the manager became very particular about which items qualified instead of applying the discount to the entire meal as the promotion appeared to state. Then there's already an automatic 18% service charge, followed by the request for an additional tip. With the level of service we received...that wasn't exactly sitting well with me. Then MORE back-and-forth. The Rosé Brunch apparently included complimentary rosé champagne because my friend was wearing red. Cute idea...except neither one of us drinks. So we asked if we could substitute a mocktail instead. Our waitress said, "Sure!" Perfect. Well...apparently NOT. ‍ That somehow turned into a no, followed by a whole bunch of word salad explaining why they couldn't do what we'd already been told they could do. Between our waitress, the waitress training her and the manager, it became way too much semantics, explaining and excuses. At some point, I don't need another explanation. I just want consistency and good service. I even told my friend that Swahili Village has received Michelin recognition, so my expectations were naturally a little higher. But THIS particular Sunday brunch experience? It didn't feel like that level of experience at all. The food selection was there. The beautiful African/Kenyan décor was there. And once the food was replenished and came out hot, the food was GOOD. The brunch concept definitely has potential, especially if this is something new they're building. But the service, communication and all that unnecessary back-and-forth really took away from what should have been an enjoyable Restaurant Week brunch. I've had enough previous experiences here to know what Swahili Village can offer. Unfortunately, brunch still has some work to do.

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Nazret Ethiopia Restaurant

Nazret Ethiopia Restaurant

4.6(261 reviews)
17.2 mi•Skyline
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I'm so happy I dined at Nazret last night! The service was warm and inviting, and the food was…read moreincredible! We had a variety of dishes, ensuring each bite was a new combination of flavorful vegetables, meats, legumes and spices. Luckily my dining companion knew enough to order extra spiced lentils. A lovely glass of Malbec perfectly complimented our meal. Prices were very reasonable. This is definitely the meal I could never make at home, and I'll be returning regularly.

Nazret is easy to miss -- tucked into the back of a strip mall packed with Ethiopian shops and…read morerestaurants in Baileys Crossroads -- but it's worth seeking out. This isn't a place you stumble onto; it's a place you have to know about, and once you do, you won't stop coming back. Chef Endalk came out to greet our table personally, walked us through the menu, and genuinely seemed invested in making sure we loved the meal. We ordered a generous portion of raw beef for kitfo, and after we sampled a piece, the kitchen happily cooked the rest to a beautiful medium rare -- no fuss, no attitude, just quiet hospitality. The vegetable platter held its own against the meats -- just as vibrant and flavorful, if not more so, with layers of spice in every lentil and green. The samosas were a fun twist too: a lighter, crispier shell closer to an Asian spring roll than the heavier Indian version, stuffed with well-seasoned lentils instead of the usual potato filling. And don't skip the housemade hot tea -- a strong bite of fresh ginger balanced with lemon and honey, the kind of thing you crave again the next cold day. Small room. Big heart. Bigger flavor. If you're chasing "authentic," stop scrolling -- this is it.

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Nazret Ethiopia Restaurant
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Elmina - Shrimp & Grits

Elmina

4.2(178 reviews)
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This was a good experience from start to finish. I'm so glad that my first exposure to Ghanaian…read morefood was with Chef Eric Adjepong. As always my first time somewhere, I order a lot. I arrived some short time after Chef Eric introduced a prix fixe menu with standout choices. Not on my radar, but highly recommended by my server and the table leaving as I was seated, was the Zaalouk Dip featuring eggplant and goat cheese served with flatbread. Somehow the cheese brightened this dish. I can't explain it, but try it for yourself. I'm a huge fan of okra in all forms, so I added the Crispy Okra Fries. I thoroughly enjoyed this dish. I would also love it if Chef Eric added a spicy dip in addition to the creamy dip that it came with. I wished I were at home with one of my favorite movies and a huge bowl of these -- so good! Take note of the liner under the okra, so cute! Also not on my radar, Roasted Carrots. I may have to come back to this review, because I need to pray for better adjectives to describe this dish. I'm half-Korean so when I read chili crisp in the description, I expected a very spicy dish. Hold your horses! Do not be alarmed! This was the most earthy, enjoyable, balanced dish I've ever eaten with carrots. The cheese(s), as in the dip dish, are transformational. I truly could have stopped here and been completely satisfied. I'm very pleased I was able to share my sentiments directly with Chef Eric. By the way, he was very warm and gracious. As Maroon, Las Vegas has set a new standard for steak, Chef Eric Adjepong has elevated the lowly carrot by creating this inspired dish. The ritual: a clear bowl of soapy water, a fresh white towel, a steaming bowl of goodness. The book I can write about my first experience with Fufu. I could have eaten the Fufu swirling it around in the peanut? tomato? broth by itself and been as happy as a pig in slop. Instead, I had the most perfectly cooked seared fish with it. I could have gotten up and danced to the Afrobeats, and what sounded like the Calypso I heard from my childhood. I was stuffed, but I kept eating. I ate every drop. I wanted to lick the bowl. It could not get any better. Wait . . . I was served a Jollof and Duck Pot. The presentation of this dish is so pristine, you really won't want to disturb it. However, I had to taste this Jollof. My first Jollof dish was merely days before, prepared with a Nigerian recipe. I didn't understand what all the hype was about. Chef Eric's Jollof answered my confusion. I'm pleased to say in the battle of two local Top Chefs (Nigeria vs. Ghana), Elmina and Ghana wins! No contest, hands-down, no notes, have a seat, can never be debated . . . Did I make myself clear? The duck was succulent and another surprise, the tiny salad was a star! Again, a thoughtful, bright and balanced dish, perfection. The night ended with an espresso and Malva Pudding Cake. This cake is not for the weak. The richness and texture is not to be toyed with. This was the perfect ending to a fun, unexpected, thrilling meal. I trust Chef Eric will be able to take his precise, alluring talents across the globe, and hopefully to Miami, soon!

ZIP! ZERO! ZILCH! No complaints. Oh, we had a time!…read more Located off bustling 14th St. in NW, DC, parking can be sketchy...so be prepared to circle the block. I was lucky to find parking and I was on time for my reservation. The downstairs level is a bit small. The kitchen is an open concept, which I love. We ordered a few dishes, to include: oysters, half chicken, fish (I forgot the type), and curry shrimp with chickpeas. The two stars of the evening were the oysters and the half chicken. The presentation of the oysters was so pretty -- almost too pretty to eat! It had a hibiscus finish with jalapeños. Delectable. The chicken was well-seasoned and beyond moist; didn't know chicken could melt in your mouth. It's a lot of chicken, so you will have leftovers. While the fish and curry shrimp were good, I don't think I would order them again. Nothing bad, just not memorable. Lastly, I think Elmina rotates their menu every now and again, so some of the dishes I mentioned may no longer be available. We really had a good time. I've been dying to go back...hopefully, soon! Cheers!

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Lydia On H - Jerk wings

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3.6(153 reviews)
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I have been here a few times mostly for work related events. This is an African owned and inspired…read morevenue. The owner was motivated by his mother and grandmother. The menu has a mix of African and soul foos options. All the dishes I have had have been flavorful and cooked so good. Drinks have been hit or miss and are on the pricey side. The venue has 2 floors. The first floor has an outdoor patio in the back. The second floor is smaller and has a Speakeasy.

Lydia on H is a cozy Afro-Caribbean restaurant in Washington, D.C., offering a unique fusion of…read moreMalawian and Caribbean flavors. It's a small but quaint spot with a mix of booth and table seating, making it a nice place for a relaxed dinner with friends. As a picky eater visiting for the first time, I kept my order simple with wings and rice. The wings were the highlight of the meal--crispy, flavorful, and well-seasoned. The rice, however, was disappointing. It was dry and lacked seasoning, and I found myself wishing it had at least a little butter and salt to enhance the flavor. The mocktails were delicious and complemented the meal well. The atmosphere was warm and inviting. The music was at the perfect volume--easy to enjoy while still being able to carry on a conversation without shouting, which made for a pleasant evening with friends. Our server was attentive, friendly, and made us feel welcome throughout the meal. One small note: the ladies' restroom was clean but very small and narrow. It had a hook-and-latch style door but no place to hang a purse, which would be a nice addition. Parking on H Street is always a hit or miss, so plan accordingly if you're driving. Ratings: * Food: (3/5) * Atmosphere: (3/5) * Service: (4/5) * Dinner with Friends: (5/5) Overall, Lydia on H is a pleasant neighborhood spot with friendly service, tasty wings, and excellent mocktails. While the rice missed the mark for me, I enjoyed the company, the conversation, and the relaxed atmosphere. I would consider returning to try other menu items.

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Lydia On H - Facing the kitchen

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Kwame's African Collection - I also purchased this to pin my hair up.

Kwame's African Collection

5.0(1 review)
30.7 mi

I absolutely love this store! *Insert Big Hearts* I saw this store when I came into the mall for…read moreother purposes. I decided to go in and check it out. It was worth it. There are some gorgeous pieces of beaded jewelry, artwork, clothing, and more in this store. This is an authentic African collection store so you can find just about anything that you'd like that will relate to your African roots. Mr. Kwame was really pleasant, friendly, he engaged his customers, and he just innately knew what we liked or what he thought would be pretty on us. Blue is my favorite color and he picked out this wonderful dress and I fell in love with it instantly. It fits well, has pockets, and a belt to match. My daughter came into the store and before she could begin to browse, he took one look at her, pulled the mannequin inside, and removed the dress from it. He gave it to her with a humble, rather gorgeous smile, and said, "This was made just for you." She turned to see that it was the dress from the mannequin and once again the words, "I love it!," were squeaked into the air. She went to the fitting room to try it on and it fit very well. So we bought it! She wore the dress right out of the store. I changed into mine later and pinned my hair up with the beaded hair pin. Mrs. Sandy got the orange and yellow dress with a bracelet. She absolutely loved that too. You cannot go wrong in this store. I really thought that he was not going to have anything to fit me because I have such large bosoms, however he did. It surprised me. I highly recommend this establishment. Tell Mr. Kwame that the "Shawn, Lady in Blue" sent you. LoL! 5 Stars.

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Kwame's African Collection - Kwame's African Collection Display Sign.

Kwame's African Collection Display Sign.

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Kwame's African Collection - I got this bracelet to go with my new dress.

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I got this bracelet to go with my new dress.

Nova Europa Restaurant - Cacerola Nova Europa

Nova Europa Restaurant

4.2(136 reviews)
31.7 mi
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This was my second visit to this restaurant. My companion and i ordered from the happy hour menu…read morewhich is on the back of the full menu. It is a $24.95 flat price offering an appetizer, entree and dessert for that price. (Only available Tuesday through Thursday and Sunday from 5-6:30 pm). There were about 6 choices each for appetizers and entrees and 3 for dessert. My companion had a mussel appetizer and I had French Onion soup. My soup was a great example of the classic preparation. Bubbly and browned cheese over a deeply flavorful broth of onions and a slice of French bread. My companion loved the mussels. As to the entree I had what was called Beef Diane, a twist on the classic Steak Diane. It consisted of tips of filet in a delicious gravy flavored with cognac. My companion had Rainbow Trout and was very happy with it. For dessert we both had cheesecake with strawberry sauce. A good example of a New York style cheesecake. Both entrees were served with well cooked mixed vegetables. The portions were not a scaled down size but normal size. The meal comes with fresh baked toasted bread served warm. Delicious. The service was attentive which was to be expected because there were only 3 tables occupied. A complimentary shot of a what I think was kahlua was served at the end of the meal. The atmosphere is lots of dark wood and a classic bar. Great food and a great experience. Don't pass up this great value!!

Came here last night and it took an hour and a half for our entrees to come out. There was no…read moreapology or acknowledgement at all. The place was emptying out by the time we got our meals. They tried to appease the pair of diners next to us with free shots of something, but nothing for us because we went an acquaintance and his sister who are regulars, so they knew it didn't matter if we were happy or not. Food was terrible. I had the rainbow trout which seemed like it might have come frozen. Topped with dull brown gravy and canned mushrooms. Got a large dollop of bland mashed potatoes with it and a few green beans. TLDR: this place is for senior citizens who take comfort in familiar cafeteria level food. I'm perplexed how it's in business with high ratings. I've come here numerous times because the person I know (who's about 25 years my senior) comes here every Friday night.

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Nando's Peri-Peri - southafrican - Updated October 2026

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