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    NancyKay's Confections

    4.1 (8 reviews)
    Open Open 24 hours

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    7 years ago

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    9 years ago

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    NancyKay B.

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    6 years ago

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    11 years ago

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    11 years ago

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    12 years ago

    Nancy makes such moist cakes and is dedicated to the details to make your cake and day very special!

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    Cake Meet Me Patisserie

    Cake Meet Me Patisserie

    4.2
    (79 reviews)
    5.4 km

    the ham and cheese was tucked away and it wasn't heated evenly…read more 10/10 would recommend

    We tried a mix of their classics: a strawberry cake, mango cake, black sesame cake, a plain…read morecroissant, and a 16 oz caramel oat iced latte. First impressions: the space is genuinely charming. Everything is thoughtfully presented--very dreamy, almost cloud‑like in aesthetic. You want to love it before you even take a bite. The fruit cakes were pleasant, but this is where personal preference really matters. For me, I always lean toward more fruit, less cream. While the whipped cream feels light at first, after a few bites it starts to feel heavy and a bit greasy on the palate--pretty, but not especially restrained. The black sesame cake was the most interesting--and the most polarizing. The first bite was a true wow: deep, nutty, and indulgent. But as I worked through it, the texture became confusing. There were jelly‑like cubes mixed in that broke up the experience in a way I couldn't quite reconcile. I love black sesame, but this particular execution wasn't entirely my thing. The standout, without question, was the croissant. It's excellent--beautifully laminated, crisp where it should be, tender where it counts. I completely understand why they've earned awards here. I only wished there were a savory vegetarian option to explore the full range of what they can do. As for the coffee: visually, it's spot‑on. Flavor-wise, it misses the mark. Pouring caramel over the top without integrating it into the pulled shots means it sinks straight to the bottom. The result is an unbalanced experience--mild up top, an overwhelming sugar bomb at the end. Unfortunately, I couldn't finish it. All that said, it was genuinely fun to try, and it's the kind of place I'd revisit out of curiosity--especially to see what shows up seasonally. I'd absolutely be intrigued by something like a passionfruit offering.

    Photos
    Do not get Pineapple Pandan Coconut cake
    Do not get Pineapple Pandan Coconut cake
    Taro salted egg yolk bun
    Taro salted egg yolk bun
    Black sesame salted yolk

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    Black sesame salted yolk
    Nothing Bundt Cakes

    Nothing Bundt Cakes

    4.6
    (86 reviews)
    1.2 km
    $$

    NOTHING BUNDT CAKES @ KIRKLAND…read more Parking is available right out front, and there is plenty of space for customers. Since this location is surrounded by other businesses in a shared shopping area, finding a parking spot is usually pretty easy. This Nothing Bundt Cakes location has been in Kirkland for several years, and I've visited quite a few times whenever I'm in the downtown Kirkland area. My personal favorite is the Confetti Bundt Cake, but I also love trying their seasonal flavors. They always seem to have something unique and fun available. Their individual Bundt cakes are typically around $10, which I think is well worth it for the quality and taste. One of the best perks is their birthday program. If you sign up, you can receive a free Bundt cake on your birthday, which is always a nice treat. The staff here are consistently friendly, and the service is excellent. Overall, I'd highly recommend stopping by if you're looking for a delicious dessert or a sweet treat while you're in the area.

    I have been to this store many times by now. I can't believe I haven't written a review…read more This Nothing Bundt Cakes shop is in a plaza with its own parking. In fact, they have their own spot(s?). The inside is very cute, clean, and well organized. They have a small selection of gift items that complement the cake including supplies like candles. They have four sizes to choose from - two full size versions, a small version called bundtlets, and tiny ones call bundtinis sold in multiples. I usually buy the bundtlet size. It is big enough for two people. I generally eat a quarter at a time. Hubby eats half at a time. So, one bundtlet is sufficient. The frosting is sweet cream cheese. The cake is always moist. These cakes seem to last forever in the fridge. Our top favorite is the chocolate, chocolate chip. Our second choice is red velvet. The seasonal flavors are good, too. I bought a lemon blueberry once. The staff is always friendly and helpful. Their inventory seems to be well-stocked every time I go. If buying the full-size ones, I would definitely call in first.

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    Nothing Bundt Cakes
    Nothing Bundt Cakes
    Nothing Bundt Cakes

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    NancyKay's Confections - desserts - Updated August 2026

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