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    Nan Xiang Soup Dumplings

    4.5 (117 reviews)
    ModerateDim Sum, Noodles, Soup
    Open 11:00 am - 10:00 pm

    Order Nan Xiang Soup Dumplings Takeout or Delivery

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    NAN XIANG SOUP DUMPLINGS ATMOSPHERE

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    Elizabeth A.

    Came here with my brother who lives in Newark and was raving about this new dumpling spot. This chain - - has been a consecutive Michelin star restaurant, however this location is newly opened. Their flagship restaurant is in Flushing, Queens and funny enough we heard the customers dining behind us saying "this is like the dumpling spots in NY." We arrived in a Friday night around 5/5:30 and our party of 5 was sat immediately. My brother has been once before so he had a lot of recommendations. To drink, we had the strawberry and rosé tea, the pineapple green tea and the grapefruit and peach green tea. I was hoping they had boba, but instead the teas came with nata jelly, which to me was very similar to a lychee jelly. My niece was very excited to come again to see "Robo Kitty". The robot brings the food to your table which is a cute added touch to make for a fun dining experience! To start, we tried both the durian and turnip and ham puffs. These were delicious, especially with some of their in house chili crunch oil. We then tried an assortment of soup dumplings - we got the Lucky Six Dumplings which is essentially an assortment of their soup dumpling options. I LOVED the black truffle and gourd luffa, so we ordered a separate order of those too as well as an order of the pan fried pork buns. Everything was absolutely incredible! The durian puffs were delicious, the soup dumplings were out of this world and the delicious drinks made for an outstanding meal all together. *this location is fairly new and seems not to yet have their liquor license, as the bar was totally empty. The location is on a strip next to First Watch and has ample parking. Next time I am back in Newark, I am excited to return! Thank you for a delicious dinner and great dining experience!

    Lilly B.

    Had higher hopes for this resturant but unfortunately it wasn't great. I ordered online for pick up and my order went through and then was canceled after 5 minutes. When I called there was confusion but the person on the line took my order over the phone. Very friendly and helpful but terrible online system. The dumplings and sides were unexciting. The bok choy was bland and the veg soup dumpling had no liquid in it. I also ordered noodles and the description online had them tossed in light sauce with green onions, when picked up they were plain with nothing on them at all. This place was not worth the trouble!

    Pan-Fried Crabmeat & Pork Buns
    Peter M.

    A very positive first experience here. We ordered online since we were in the area and our food was ready in 15 minutes on a busy Saturday afternoon. There were a few other orders waiting for pickup and a group just ahead of me for dine-in. Pickup was easy. We tried the following: Pan-Fried Crabmeat & Pork Buns, $11 - These were pillowy buns with more pork taste with a hint of crabmeat. Tasty and not spicy. Shrimp, Pork & Vegetable Wontons in Spicy Peanut Sauce, $11 - Delicious earthy sauce with chili oil and peanut sauce, a gentle burn. The wontons had a thin skin and soaked up the sauce nicely. Chili Crispy Chicken Bites, $15.95 - Nan Xiang's version of Chongqing Spicy Chicken, or Laziji. Very spicy, tasty small boneless fried chicken pieces with chili peppers and seasoning. Hot and good. Stir-Fried Rice Cakes with Shredded Pork & Potherb Mustard, $13.95 - Very mild sauce, it was our first time having rice cakes and we'd try more. They have a decent size menu including lots of soup dumplings and we really liked the dishes we tried. Parking was easy in front of 2nd & Charles next door. Would definitely go back if in the area.

    Joseph S.

    The food was excellent here. We ordered the pork soup dumplings (signature), the lucky 7 soup dumplings, the sweet and sour crispy flounder, cucumber salad, stir fried bok choy, spicy peanut wonton, and pork and shrimp wonton soup. The xiaolongbao (xlb) soup dumplings were the standout- delicious skin, savory soup, and a good size. I do prefer the signature pork- the others are good and are more ground pork wrapped around whatever filling it is (ie pork and crab have the crab in the middle of pork meatball). The flounder was not very crispy, unfortunately, and was one I could have skipped. The cucumber salad was delightful- fresh, light hint of sesame oil, just the right amount of salt. Would definitely order again. If I was craving bok choy, I would order that dish again also but it wasn't anything you couldn't make at home if you can baby Shanghai bok choy, garlic, and chicken broth/chinese cooking wine together. I also think the spicy peanut wonton and pork/shrimp wonton soup are good but not standouts here. I was very surprised and happy to see they make their own soy milk- you can really taste the soybean and just wish they would boil it with pandan like they do in parts of SE Asia. We also had great service - although it was a little strange having the XLB served by robot. No complaints about the ambiance- clean, modern, and open.

    James L.

    Not sure why there's such a hype and Michelin recommend. The skin for the soup dumplings are pretty thick. The really good ones are thin and just strong enough to not break. The soup was good and the meat is so-so. The shrimp dish with mayo was pretty good. But everything else we ordered were really just ok. Not bad but not worth the hype. The decor is very nice and reminds me of PF Chang. Service was great. There was no line when we went on a Saturday around 6 but then it got busier. I am not sure if I would wait in line for this. The food is good but you can have similar or better elsewhere.

    Interior
    Shayla M.

    I tried Nan Xiang Soup Dumplings after seeing a video about the location. The location used to be a jewelry store. We went during lunch time. I have had soup dumplings in the past, so I kind of knew what to expect. We started off with a cucumber salad appetizer. The cucumbers were cut pretty decent in size, but they did not have a lot of spice, which is perfect for me. We also tried the chicken lo mein. The dish was not very hot but it was still tasty. My favorite was the pumpkin dessert. The pumpkin dumpling had a filling on the inside that was a pleasant surprise.

    Salty soy milk
    Kyle C.

    Nice new Chinese restaurant. Probably the best option in the northern Delaware area, which is a bit sad to say Soup dumplings and pan fried dumplings were all excellent. The soup dumplings had some thicker skin, especially up top. This is not quite up to par with places like din tai fung, but hey - it's Delaware. Udon and fried rice cake were very disappointing. Like they were roughly Chinese takeout level The salty soy milk was the worst thing I've ever tasted in my life. Not sure if they put any sesame oil or vinegar in this at all I'll be back because it's way closer than Philly. But at the same time, I should probably just go to Chinatown Oh yeah the scallion pancake with beef was also very good. Definitely recommend that. Beef noodle soup was also decent - would recommend on a cold winter day Great service. Hosts and servers were all excellent.

    Ian C.

    Incredible quality at a reasonable price. This place is BIG so there's plenty of seating even when it's busy. Staff are professional & courteous. Again, the food was phenomenal!! Very extensive menu offering interesting soup dumpling options, appetizers, dim sum, noodle soups, and more. I will definitely be back!

    Dave D.

    Walk in and we were greeted by DEAD FLOWERS from their recent grand opening. DEAD SERVICE was awaiting us but in all the years of eating dim sum/dumplings I have never had a restaurant staff so overly focused on taking away a steam basket's lid while food was still inside waiting to be eaten. These folks were driven to take away that lid. Really incredibly awful service. Inattentive service. Forgetful service We actually watched employees walk by talking on their cell phones. While we were waiting to order our server had a conversation with another employee within touching distance and then walked away from us without even a glance in our direction. We really love Nan Xiang Soup Dumplings and this was going to be our New Year's Eve treat. We usually go to Cherry Hill NJ, which is always awesome (Just read my review ) so we thought this new location would be a reflection especially during the holiday season (We actually came early for dinner so there was no crowd to use as an excuse.). Once we finally ordered the atrocious service continued. The ginger was literally shoved next to our water glasses. And then out of nowhere the green beans and noodle dish were slid onto the table from behind me and the beans had no serving utensils. We do love Nan Xiang Soup Dumplings (Just reminding readers of that fact.). The green beans were OH SO PERFECT, as always. The noodle dish was yummy!! But these folks just had to continue with questionable service that continued to irritate and disappoint. Of course we ordered the soup dumplings. We love the soup dumplings. But the staff here kept trying to take away the steamer lid, which was keeping our dumplings warm. The first woman gave me the strangest look when I firmly said no as she tried to take the lid. Minutes later our server moved in towards the steam basket clearly attempting to take the lid and I again asked that it remain covering the remaining dumplings. The dumplings were good as always. The restaurant's layout is comfortably Asian-modern and it is a plus to watch the dumplings being created (The kitchen staff clearly created good food for us ). Slightly confused about the purpose of the TV's because we come to Nan Xiang Soup Dumplings for amazingly good food, great service (Well, in Cherry Hill, NJ we always get great service.), and a chance to enjoy a conversation.

    Veggie, Pork and Crab, and Pork Soup Dumplings
    Kate F.

    Super excited to have access to great soup dumplings in Delaware again! Stopped by on a recent Saturday night around 5:30 pm and found there to be about a 45 min wait. Thankfully, there's a nearby bookstore to wander if you don't want to hang in the crowd at the restaurant, and they use an app that keeps you updated as to how many parties are in front of you. Once we were seated, our server greeted us quickly, but we hadn't really had a chance to make any decisions for ordering yet --- we wound up having to flag her back down later as the restaurant was super busy. She was friendly and helpful, but definitely kept busy enough that there were some minor oversights (ex: we had to ask for dishes for dipping sauces). We decided to lean into their specialty and ordered 3 options of soup dumplings: original pork, pork and crab, and veggie (as I tend to lean more plant-forward in my diet). I don't think I'd call the veggie dumplings soup dumplings --- they don't have the broth that the others have, but they were solid vegetable dumplings nonetheless. However, the actual soup dumplings were both delicious. The skin is thick enough that they don't break open easily, but thin enough not to be the dominant flavor/texture. The broth was super flavorful. We particularly enjoyed the pork/crab combo dumplings and look forward to trying some of the other options. The soup dumplings came out quickly... faster than our drinks, in fact. Luckily, they brought my peach and lychee tea in a to-go container, so I was able to enjoy it at home. I was intrigued by their dessert ube red bean bao and had to try, but I don't think I'd order again. The filling was the typical sweet red bean paste, but the bun itself was bland. Other than the purple color, I really wasn't getting ube. Overall, very excited to have a Nan Xiang location in Delaware!!

    Daryl P.

    Stopped in for our first time to this restaurant on a rainy evening boyfriend date. Had the opportunity for some delicious soup dumplings, pan fried crispy noodles, soy bean drink and sweet/salty tofu pudding. Melody had the extreme pleasure of hearing our boyfriend rant as we devoured course after course of warm freshly prepared dishes. The seasonal seafood with the cooked down veggies contrasting the pan fried yellow crispy noodles. The sweet tofu pudding won out against my salty tofu pudding with fried dough stick that will be my breakfast tomorrow. The winner of course is the soup dumplings with the different colors having a different flavor profile like crab, truffle and abalone. Finished off the night with soybean drink as we head back home in the rain. Their bar is not prepared yet so will stop in again hopfully for a happy hour selection and soup dumplings.

    Menu
    Melissa R.

    I've been (im)patiently waiting for this place to open for the last 6 months and I'm glad to say it was worth the wait! We've needed a solid Dim Sum spot here in NDE and this one doesn't disappoint. We came during the soft opening and expected kinks and issues and were pleasantly surprised to run into neither. We were quoted a 40 min wait time but it was really 10 min so a great start. After browsing the menu, we selected a good range to try to get a feel for the flavors. The Nan Xiang Soup dumplings (pork) had a fragrant and light but flavorful broth with a medium skin - just thick enough not to tear but not too much it's a huge mouthful. We liked the flavor of the Scallop and Pork soup dumplings but the skin was so thin it tore and we didn't get to enjoy as much of the broth. The Shrimp & veg wontons with spicy peanut sauce are the hidden menu gem and bargain for the price, add it to your order if you are on the fence. I didn't read the description of the Shanghai Sui Mai and missed the Glutinous rice in the description- not my favorite but I can see why people appreciate it. The scallion pancake with sliced beef is heavily- crispy exterior, tender beef inside, a great flavor combo. Now that we've tried it I know we'll be back again to try more, and judging from the crowds still there when we left this will be a popular spot.

    Flavor is amazing, chinese people approve of the flavor and very authentic The xiao long baos are juicy and flavorful, blast of it in your mouth right when you chomp down Has everything from noodles to tofu to soup dumplings Interior is really well done and it's consistent throughout the chain at other locations

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    1 month ago

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    1 month ago

    This place is a 5 out of 5! Win was our sever and he was amazing!! This is our new fav

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    1 month ago

    Everything was top-notch service great and the prices were very, very reasonable. I will be returning many many times.

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    1 day ago

    I've eaten dim sum over the years. I tend to prefer a more low key place. This was fine. Maybe not for me.

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    1 month ago

    Great food and great experience highly recommend. We will be back again for the soup dumplings

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    The Riverfront Asian Cuisine & Bar

    The Riverfront Asian Cuisine & Bar

    4.1(30 reviews)
    5.6 mi

    This place is a hidden gem along the Riverfront--never would've found it without my sister, who is…read morea huge fan, and now I know why! We rolled in with a full-on family entourage: my brother (don't let his Caucasian-ness fool you, he can handle the heat), my vegetarian little sister and her hubby, my middle sister (preparing for upcoming gallbladder surgery), my diabetic mom, and my teenage daughter, and me. Basically a menu stress test. And every single dish was a hit. Pan fried pork dumplings and crab rangoons were perfectly crispy, tofu spring rolls came with an addictive dipping sauce, pad kaprow (not a typo), crave-worthy pad Thai, and rich and flavorful chicken and red curry. The vegetarians were very happy too, which is always the true measure of success. The staff? Incredibly friendly and attentive without hovering. The vibe? Open, well-decorated, and absolutely a great date-night spot -- but just as perfect for a lively family dinner like ours. We'll be headed back soon!

    great experience and great food !! I was craving Chinese or Thai food so we checked out this…read morerestaurant and we were not disappointed. Since it was close to Halloween, the ambiance was super cute, it was all decked out Halloween with a cute selfie station even! When we sat we were quickly greeted, and I ordered the chicken pad Thai and it was amazing. It was the perfect amount of spice with a mix of all other pad Thai flavors. The food was very affordable, with lots of options to choose from. Overall great experience

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    The Riverfront Asian Cuisine & Bar - Inside

    Inside

    The Riverfront Asian Cuisine & Bar
    The Riverfront Asian Cuisine & Bar - The Riverfront Asian Cuisine & Bar

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    The Riverfront Asian Cuisine & Bar

    Nom Wah Philadelphia - C02.Hong Kong Style Wonton Soup

    Nom Wah Philadelphia

    4.0(577 reviews)
    32.0 miMarket East, Penn Center, Avenue of the Arts North
    $$

    The first dim sum restaurant in Philly with great prices and good portions. Best dishes here was…read morethe Phoenix Bun, Stuffed Eggplant, and their Turnip Cake, but you truly can't go wrong with any of the options. They are known for their steamed pork buns, which tasted good, but not my favorite. I also wish they offered vinegar for the soup dumplings. They provide you with a thorough menu with pictures and you mark which options you'd like. The service is speedy and friendly. Thee staff is fast about removing and bringing plates. The restaurant is rather small/tight, so depending on when you come, you may need to wait a little bit or eat at the bar. A fun part is the wallpaper in the restroom that shows different dim sum options with descriptions.

    Last night in Philly, walking distance from the hotel, last-minute reservation -- and it ended up…read morebeing the perfect way to close out the trip. Nom Wah is tiny. Don't let that fool you. This place is a straight-up dim sum and dumpling situation, and it delivers hard. We ordered way too much food, which I maintain was the correct decision. The spread: house special roast pork bun (pillowy, porky, perfect), pan-fried dumplings (crispy bottoms, juicy inside -- the way it should be), soup dumplings (golden, delicate, dangerous if you're impatient), scallion pancakes (flaky, savory, we did not share these equally), spring rolls (classic, crispy, no notes), and honestly some other stuff I've already forgotten because by that point we were deep in a dim sum fugue state. We finished almost all of it. Almost. We tried. And the price? An absolute steal. The kind of meal where you check the bill twice because you're sure something's missing. If you're in Philly and you want dumplings done right in a no-fuss spot that punches way above its weight, Nom Wah is the answer.

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    Nom Wah Philadelphia - Inside

    Inside

    Nom Wah Philadelphia - Shrimp rice rolls

    Shrimp rice rolls

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    Wonton soup

    Tom's Dim Sum - 5 Piece Crystal Shrimp Dumpling & Scallion Pancake

    Tom's Dim Sum

    4.0(400 reviews)
    21.2 mi
    $$

    We have been going to Tom's Dim Sum for lunch while in town to visit family for about a decade. It…read morehas earned our love and devotion due to incredibly friendly and helpful service, a warm and welcoming ambiance, and delectable and affordable food! From the moment you walk in the door, the wait staff take great care of you. They make sure you are happy with your table, your order, and experience overall. So helpful and friendly. That makes all the difference. The food is delicious. In the past we've had hot tea to drink and it is always a great choice. Over the years we've had many appetizers, but the pork and chive dumplings and all the soup dumplings are our favorite. We love crafting our own dipping sauces using the 4 different options on the table (dumpling sauce, chili sauce, vinegar, and soy sauce). Yum! We've also had many meals over the year, but our favorite is the lunch meal deal. This includes a smaller meal portion over rice for a lunch price. It keeps us coming back for lunch year after year! The chicken with garlic sauce is my absolute favorite. My husband mixes it up a lot, but he really enjoyed his orange chicken this time. One time we came for dinner with a large group and the servers took such good care of us. They even provided a chop-stick tool and guided demonstration for the kids with us. It was so sweet! The decor is warm, inviting, and appropriate for the dim sum menu. The dinning area and bathrooms are always clean. We love Tom's Dim Sum, and we know you will, too! See you next time!

    I got to try the scallion pancake, the spicy port soup dumpling, and the Shanghai pork dumpling…read more The scallion pancake was great! A nice flavor and I really loved the lightly crisp yet a little chewy texture. The spicy soup dumplings were my favorite. Definitely packed with flavor! Would come here again just for those

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    Tom's Dim Sum
    Tom's Dim Sum
    Tom's Dim Sum

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    Nan Xiang Soup Dumplings - dimsum - Updated May 2026

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