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NÜ Tulum

4.4 (91 reviews)
Closed • 6:30 pm - 10:30 PM

NÜ Tulum Photos

NÜ TULUM ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Dogs allowed

Recommended Reviews - NÜ Tulum

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Reviews With Photos

Nu. Entrance.
Emil R.

A wonderful culinary adventure in the jungle. They have a cocktail with pickled guava. Have you ever heard of such a thing? I haven't. It was as good as everything else on the menu. Supremely inventive and incredibly delicious. Service was prompt and helpful without being overbearing and the entire dining room, bar, and lounge in the back was just lovely.

Short ribs
Danielle D.

We were staying at the Nomade resort and wanted to try something offsite for dinner that was walkable (if you don't know, taxis in Tulum are UNBEARABLY expensive, as is parking IF parking is even available). We made a reservation but I'm sure depending on the season you can also just walk-in. The restaurant itself was very vibey - lit candles on tables and walls have it beautifully lit, fresh simple flowers on the tables. Really nice. The menu is not extensive and a good mix of seafood, beef, and vegetarian options. The drink menu is also curated nicely. We had a wonderful waiter who spoke perfect English (which is great because I speak toddler level Spanish). We had two daily specials - a ceviche appetizer and catch of the day. We also had the beef short ribs. For drinks, I had the weekly special, a rum punch, and my husband had the whiskey drink. Everything came out super quickly, was explained in detail tableside and it was all delicious. The ceviche appetizer had a wonderful Serrano oil - the catch of the day had awesome, crispy/salty yuka chips and a deep, rich chipotle sauce and the short ribs were fall off the bone tender. Overall, it was a great spot. We thoroughly enjoyed the vibe and meal. And it cost us the SAME as a taxi did to and from a cenote we visited earlier in the day ($150 usd). Definitely check this place out if you're near the beach and looking for a delicious meal with local, fresh food.

Oyster mushroom - horrible. Avoid at all cost
Rebecca C.

4.5 stars. Gorgeous interior with a huge wall covered in vibrant green foliage. Live music. MUST GET: Quail with mole: we were warned that the portion is small but the taste is right on point. Best dish on the menu that we tried. Expertly cooked bird with crispy exterior and moist interior. Excellent flavor for the quail and mole negro. Fresh caribbean fish - unique flavors. Like the tender fish and crunchy chip juxtaposition. SOLID: ice cream - they threw in a crunchy cookie and grilled raspberry which made this delicious. Kale salad AVOID: Oyster mushroom - probably the worst dish that I encountered in Tulum. I was expecting japanese style mushroom tempura and instead got heavy battered exterior, enclosing chewy and bland oyster mushrooms. Apple/pear dessert -( forgot which fruit it was). But this needed a bit of tart to go with the cooked fruit to make the dish more structured and nuanced. Chez panisse in Berkeley conjures up a fabulous version of apple tart that every restaurant should aspire to.

Rock shrimp
Elle F.

The food here was excellent. Definitely felt Like eating at a Michelin star restaurant. The food here was contemporary Mexican food. Started off with a chip & pumpkin seed salsa. It was definitely very different but the flavors were very creative & delicious. They had a habanero oil that added a nice kick. All the dishes presented were so different but opens up your palette to different taste, textures, & aromas. I would highly suggest ordering the grilled oysters, roasted cauliflower, pork belly tacos ,duck in black mole , and oven soccarat. All the dishes presented were phenomenal and loved the romantic ambiance. Had an amazing dinner.

We hosted our wedding weekend at Nest, NÜ, and Radhoo and we would do it again in a heartbeat. Our guests were treated like royalty which added to our special events. Every guest we spoke to was so impressed and loved every minute of staying at their Namron hotels (Nest, Radhoo, La Valise, and Xela). Our welcome party was a Nest which was the perfect first venue for us. Being on the beach with the breeze, the gorgeous jungle walkway to the space, the simple elegance of the space, the playlist and service was impeccable. We had an open bar and asked the staff to have welcome margaritas and they delivered. No one had an empty glass and we really appreciate that! The 2 hours flew by and we wish we would have done it for a little longer. It was wonderful to have all our loved ones at Nest and the staff made it even more special. The next day we had our wedding at NÜ and we were nervous and also excited. We were unable to come down early for a tasting but quickly realized that we didn't need to! The food was incredible. We are big foodies and we wanted everyone to have a culinary experience at our wedding. Our guests were extremely impressed and raved about the steak, Caribbean whole fish and the mashed potatoes!!! It was a 9 course meal and we were all full after! The drinks were amazing, they made our signature cocktail dreams come true with a French 75, Mai tai, and watermelon margaritas. Every step of the way Fernanda and Nathalie were so great at making sure all our guests who had allergies were taken care of. It was so great to just sit back and enjoy our wedding while the team handled everything perfectly. The next day we hosted a recovery pool day at Radhoo (which we heard is an exception but we had our guests fully booked out Radhoo so that helped) and people say this was one of their favorite days! It was relaxed, the bartenders were keeping our drinks full and the food was so good! Perfect place to be hungover. Have your wedding at the Namron Properties! You will not regret it.

NÜ Tulum 06-04-21
Michael U.

A product of Namron Hospitality Group, the name behind Nest and other upscale properties in Tulum, NÜ opened in 2018 with Mexico City Chef Cesar Castañeda at the helm and has continued to forge a path in the same light as ARCA and Hartwood. Another jungle space along Tulum's popular beachfront drive, equally open as ARCA with candles, natural wood and copal, it is once greeted by a pair of hostesses that guests are seated, humidity partially abated by fans plus Cocktails focused on indigenous Spirits plus refreshing elements. Fusing Mayan heritage with Modern Mexican Cooking, both prices and patrons akin to other upscale Restaurants in Quintana Roo, most meals will begin with subtly sweet Bread from a Wood-burning oven, its Butter accented by Vanilla while traditional Vegetable Dip develops slowly with earth and smoke on the palate. Embedded in lush greenery, with music lightly playing, Appetizers on this night consisted of smooth Guacamole with tiny bits of Octopus and a bit too much Mint served alongside Vegan Ceviche offering a diversity of textures amidst bright acidity. Less finessed than ARCA, but not quite so rustic as what Chef Eric Werner created at Hartwood, Chiles stuffed with Pork arrived next to be eaten as Tacos, the Coriander again a bit heavy-handed while Duck beneath crispy Skin was near-perfect at the center of spicy Mole and Sesame Seeds. Sold on Rockfish by a server's description, medium-firm Flesh flaking delicately into an aromatic pool of Onions, Dessert proves less impressive than what one might expect of a Chef trained by Dulce Patria's Martha Ortiz, the crispy Crepe well-executed but Kiwi and Bitter Chocolate getting lost amidst richer-than-usual Edam.

Alexandra G.

Nü was probably my favorite restaurant in Tulum! Food, drinks, ambiance, music, and service were all AMAZING. The open kitchen gave the restaurant a nice flair. Didn't see that in the other restaurants I went to in Tulum. Each dish was well thought out and this restaurant truly cares about gastronomy. Such a beautiful experience.

Angela C.

Love the ambiance and being surrounded by trees. It is a bit further down the Tulum Beach and away from the major popular areas but definitely worth checking out. Since it's so further out, it was not crowded compared to the heart of Tulum Beach. The served us some chips with dip. Love the dip with the pumpkin seeds in. It is Smokey with a bit of a kick. The other sauces were great too. I ordered the beef stew for my main. The outside part of the meat was crispy and inside super tender, juicy and flavorful. It also had the carrot soup around where you dip the meat in. They also plated some carrots and sundries tomatoes underneath, which all paired beautifully with the beef. The green ceviche was amazing! It had sliced cucumbers on top and they added a bit of vinegar in the ceviche which enhanced the citrus flavor of the ceviche. The guacamole was also delicious. Served with fried octopus tentacle. They also serve you a side of chips to share. For dessert, I got the Marquesita, it was like a rolled cannoli but filled with cheese foam, on a bed of fresh kiwis and chocolate. Seriously outta this world, you can get the crunch of the rolled shell and the sweet and salty from the cheese foam and kiwi and chocolate. Such an interesting dessert. The server also gave my friend a free aperol spritz as a birthday drink and a free birthday cake. They sure know how to provide a great service!

Duck with mole
Urszula P.

Lovely ambiance, decor, and food. However the lighting is too romantic when the staff needs to shine a flashlight to see your food or menu. The drinks are a spin on classics and some creatives. I tried the old west fashioned. I would recommend the bread that comes with the spread (warm, crispy on the outside and soft in middle). It's worth the calories! The mole on the duck was a nice twist. I don't think the fried corn balls added anything.

Lamb
Claudia E.

Had an amazing dinner at Nu !! Staff was very attentive and helpful with my gluten and dairy allergies. Cocktails were delightful ! Food was delicious and the ambience was awesome!!

Sea bass
Sheila K.

I made reservations here to celebrate our 3 year wedding anniversary and it couldn't have been more perfect. The ambiance, service and food were amazing!! I ordered the sea bass with roasted carrots and both were delicious.

Delicious bread and condiments
Lynette B.

SO happy we got to try this place for my birthday dinner. What a wonderful spot. Outdoors with a chill, beautiful vibe. Romantic setting. It was the perfect spot to enjoy the Tulum breeze and delicious food. Our server was excellent and started us off with drinks and fresh baked bread with 3 delicious spreads to choose from. I had the Naked & Fabulous which I really liked. We ordered the Octopus and the Fish in lemongrass broth. Both were exquisite.The fish just melts in your mouth and the broth with potato gave it the best flavor and texture. The octopus had this amazing spice, I just wish it had been a bit more tender. Then for dessert they surprised me with the marquesita even though we ordered the tres leches cake and I devoured the marquesita. It was so good. Also enjoyed the tres leches. All in all a fantastic experience. Would love to return the next time in Tulum.

Kimberly D.

Food was delicious friendly staff. Also if you stay at La Vilas you get 10% off. The ambiance is beautiful Tulum is a very beautiful town. I will be back there this summer.

Camarones

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Guillaume R.

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5 years ago

Not worth the price. Portions were very small and the service was poor. Our full group left feeling disappointed and still a little hungry.

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Guillaume R.

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Best meal I had in Tulum (and I ate at all the top spots). The atmosphere is also fantastic. One of my favorite restaurants in the world.

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Fresco's - Shrimp Quesadilla

Fresco's

4.8(80 reviews)
1.9 km
•$$

No notes. Recommended by our hotel for açaí so my friends and I came here before hitting the art…read morewalk. Jorge was our server and he was so sweet and attentive. We ordered the omelette caprese, fruit plate, açaí bowls, and a breakfast bowl. **The açaí was the best I've had in Tulum.** The açaí was so light and fresh, with a pure açaí base, not blended with yogurt or juice like most places. Adding a side of granola made it perfect. The fruit plate was great because you could mix everything into the açaí and my friends really liked the breakfast bowl and omelette. They also brought us teas in the cutest teapots. Open, airy, beachy, and super relaxed with super healthy food options. My friends and I really enjoyed our slow breakfast here

Ok, so before we head out of Tulum. It's only proper that we have a sit down breakfast while we…read morewait for our shuttle back to Cancun. Which brings us to the front of our hotel. Welcome to Frescos. Lets get to the food shall we. Vegan Bowl - Once again, I can't reiterate enough to how partial I am to vegetarian dishes. All of the veggies from the Cauliflower, zucchini, broccoli, carrots all the way to the shallots had perfect texture and char. The mushroom is on point and the quinoa is a perfect supporting role. 8.9/10 The service was very prompt and intuitive. The atmosphere was nice and chill and I would definitely recommend. If you ever make it to tulum, do give this spot a proper go at it and let me know what you think. Hit that like and follow for more food and travel adventures by yours truly. Share this review with a smash mode buddy and thank you so much for reading along. I love you Mwah

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Fresco's
Fresco's - Fresh guacamole and their free appetizer of chips, peanut sauce and pickled veggies

Fresh guacamole and their free appetizer of chips, peanut sauce and pickled veggies

Fresco's - Quesadillas

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Quesadillas

BAL NAK'

BAL NAK'

4.7(46 reviews)
1.0 km

Gotta be honest, I saw the 5 star reviews and had to try. I didn't realize there was such few…read morereviews, my bad. They were out of the filet so we were talked into the tomahawk over the ribeye. We requested med and it came out very rare. We had hem put it back in to cook longer and it was still super rare. We weren't even able to finish it. The sweet potato was covered in granola but felt more of like raw oats. Mashed potatoes were decent but honestly felt like they came from a box. I hate to write this I just needed to share bc the 5 stars felt over deserved. Vibe was there and this was the nicest restrooms I have seen all week. However the water for the sinks wasn't working initially. The spicy sauce they served was the best part. Drinks were also decent but small and when we reordered it was missing things the initial drink had. Just overall not impressed for the price. Ok just got home. Everyone is puking so I just changed the rating to one star. There is no way this restaurant has 5 star ratings, must be fake

Service was outstanding , drinks were super tasty and the food was exceptional…read more Love how the mixologist was super passionate and Crafty with all the cocktails he made us! I was pretty amazed and was impressed with his expertise and execution of the drinks. Definitely added another element to our dinner. The Mexican elderberry was my Favorite drink 5/5 The food was super tasty. We had the chocolatas clam , grilled octopus , roasted piglet , and the guava churro for dessert. All the dishes were excellent and the service there was exceptional!

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BAL NAK'
BAL NAK'
BAL NAK'

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NÜ Tulum - mexican - Updated May 2026

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