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Recommended Reviews - Cenzontle
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What a find! We originally had a reservation at Arca and walked up and just didn't love the ambience and hostess service so we did a quick search and found Cenzontle! Wow we're we lucky. Great ambience, music and service! Cocktails were fresh and delicious and the food... just WOW! Ordered: - Rita & Ella Cocktails - Cochinita pibil steamed bun app (my favorite dish) - stuffed peppers with goat cheese app - duck carnitas taco app (incredible) - pork ribs as our main All in all would definitely go back and recommend to any visitor. Definitely had similar food on the menu to Arca but not as expensive. We spent $140 USD for 2 but that included a few rounds of drinks. Enjoy!
Mediocre place amidst great restaurants- would not recommend even though this place opens pretty late for local standard. Best thing on the menu - tortilla soup with bacon wrapped shrimp. Just enough of spicy flavor. Catch of the day grilled with salsa - the fish was way too salty but salsa was well made on the side. Grilled vegetables- decent but the zucchini is a bit bland. Mushroom cocktail - bland despite waiter's high recommendation. Interesting addition of sesame seed but nothing to rave about. Go to casa banana next door - much better food and ambience.
A cute restaurant with interesting decor. Of the four dishes we ordered I would highly recommend the duck tacos and octopus. The agauachile was a little too citrusy for me. I enjoyed the gazpacho, but nothing too exciting that I would reorder the next time. Bring lots of mosquito repellent or ask for some as you're in the middle of the jungle. The restaurant does a good job smoking out the mosquito every half - 1 hour though.
This was probably the cutest restaurant that we had dinner in. They refer to themselves as the secret garden and the entrance, decor, and intimacy of the restaurant certainly exudes the ambiance of a romantic secret garden. This was my first meal in Tulum, and it certainly did not disappoint. The server answered all of our questions and gave his recommendations, though from the descriptions of the items on the menu, I don't think anyone could order bad food here. My friend and I shared 3 appetizers: the octopus cocktail, the duck carnitas tacos, and a special of the night which I forget now. The octopus cocktail was definitely our favorite. The zest and spice of this dish went so well together, I wish the serving size was bigger. Though as expected, all of the items we had were amazing. This was also one of our more expensive dinners, but well worth it. The wifi here is also pretty great.
If you don't want to read this whole thing, here are key things to note: Bring cash Sit at the bar if you can Work with Kimberly- She is friendly, knowledgeable and amazing to watch All of the drinks are well balanced and delicious It's more about what you feel like having as a dish than what is recommended. Everything is well made. We didn't know anything about this spot when we walked in. We were going to go to Casa Jaguar and they were fully booked and weren't interested in trying to fit us in despite the fact that it was a total downpour and completely empty. We grabbed our umbrella and walked maybe two blocks and saw this romantic intimate space largely lit with tea light candles. They made room for us at the bar without a reservation (7:00 on a Friday night). There are little gnomes hidden around the space. See how many you can find. The bar is stocked with fresh ingredients. I am not a fan of sweet drinks so I was hesitant to go with any signature cocktails. I ended up with the Rita Hayworth and ...egh, I can't recall the name (the Felix?) but, a cocktail with strawberry, watermelon, basil, gin, herbal liquor, and house-made hibiscus salt along the side of the goblet it was served in. They were the types of cocktails that slow you down and remind you to enjoy all the senses. They were beautiful, fragrant, refreshing and satisfying. Getting to watch them made was a show. Kimberly knew that bar like you would your own body. Everything we ate was lovely. I think choosing from the menu has more to do with what you feel like in the moment than it does with what has the highest reviews. We ordered two appetizers and one entree. We were gifted a wrapped package of assorted nuggets of bread with herb butter and soon after our seabass ceviche wrapped in long strips of cucumber and stuffed with thin slices of green apple and pickled onion. It was light with a vinegar and citrus dressing. The other was labeled as a brussel sprout dish that consisted of an even amount of carrot, cauliflower, and brussels. They were roasted and it was adorned with sweet potato mash spread on the side with what I believe was a pesto. The last was the snapper over a heap of cheesy risotto. Nothing was bland, over salted, under or overcooked. They were well rounded, beautifully plated dishes that would make even the most full person grab 'just one more bite'. I hope you enjoy as much as we did!
Probably one of the best meals I've ever had . Insanely tasty and unique. Tulum has delicious food but this place is by far the best. We are considering coming back again for our last meal. We ordered the: Apps: peppers -5/5 Duck Tacos -4.5/5 Hibiscus flower empanadas-5/5 Main Dish Catch of the day w a side veggies - 5/5 Dessert: Guanábana flan - 5/5 Must try while in Tulum !! Service 5/5 !!!
We checked out every top rated restaurant in Tulum and Cenzontle is one of the best. The food quality is incredible. I recommend trying the stuffed goat cheese chiles! They are amazing. The cocktails are delicious. The price is a little more expensive than most restaurants here, but it's worth it.
In researching places for dinner in Tulum, Cenzontle was recommended as an alternative to Hartwood and just a great place to go. I would say I still liked Hartwood better, but I'm glad we gave this place a try. Stopped in on a Saturday about 8ish, and the place was pretty much empty. It's on the jungle side of the main road in Tulum, so, while the atmosphere is charming like most of the restaurants in Tulum (built into the jungle, rustic, candlelit), the heat and humidity was stifling. More so than some of the other similar restaurants. The atmosphere was quaint, though, with mismatched table and chairs and lamps -- very antique, vintage shabby chic. We ordered a couple of drinks, which were named after celebrities from a golden era -- Hemingway, Fitzgerald, Josephine Baker. As others have mentioned, they were a bit watered down. Could have been because it was so warm, the ice in the drinks were melting super fast. I also kind of wondered rather there was actually any alcohol in them. We ordered the piquito pepper appetizer, and the tortilla battered shrimp and grilled fish appetizers. The peppers were the standout. Filled with creamy goat cheese, they were melt in your mouth. When they brought out the shrimp, I actually thought it was a joke. For $350 pesos, I got four shrimp. Four. With this tiny side of sorbet and a few other unmemorable items. This dish basically gave off the impression that it didn't know what it wanted to be. That's not to say the shrimp wasn't nicely cooked and full of flavor. Just an odd mash of things on the plate and completely overpriced. My friend had the fish, and I'm sad to say I can't really remember much about it. Other than these large leaves of greens that tasted like arugula. And, while our server was extremely nice, we waited for quite some time once finished to even be checked on or to be able to ask for the check. In fact, there was one server who was standing aimlessly at the bar right in front of us. This place was definitely a jardin secreto, with a lovely if somewhat hot atmosphere. However, the food and price points were not as attractive. With all the other delicious places to eat in town, don't feel to bad if you can't make this one.
I'm going to get all the positive things out of the way first, because this was the worst food experiences in recent memory. Front of house staff was great, very attentive and nice. Ambience was nice. You can park in the lot next door for $100 pesos. Plating was very attractive (this actually may be a negative because it's sort of a bait and switch once you actually eat the food). The name (which I didn't look up until after we left) is actually very fitting. It's the Spanish word for mockingbird, the bird that's famous for copying other birds' songs. Cenzotle is just like a mockingbird, initial impressions give you one idea about what you're getting, but upon further inspection, it's all a lie. Cute atmosphere, great plating, good servers, menu that looks legit. None of that matters when you're left wondering if the cooks can even cook! Forget the flavor profile, these people are serving barely edible dishes, and even when given the chance to fix it, can't get it right. We started out with two appetizers, the peppers and aquachile sea bass. The peppers (sweet peppers with a goat cheese filling) were fine, kind of bland but no big deal, we figured they were going for a softer profile since it was a first course. The aquachile sea bass dish was the best thing we had there, but it's really only the sea bass itself that sticks out. The other ingredients just seem sort of thrown in there. They give you some free bread and butter, and the bread comes in these cute little bags with a sticker saying when it was prepped. Most of the bread was stale, and the butter (homemade) was bland and had a weird mouthfeel. For the main course, we ordered the pork ribs and the octopus. Both dishes came out looking great, but they were two of the worst things I've ever been served (I'm including hospital food for the record). The ribs looked like a decent portion, stacked nicely with a bunch of orange sauce. At first glance it was two medium sized ribs and a few riblets on top. Once we dug in, we realized it was two bones with cartilage and gristle, topped with straight bones and chunks of more cartilage. I'm not exaggerating, there was no meat on the stuff they put on top, it was literally bones covered in sauce. The flavor was extremely sweet, I don't think I would have liked it even if they had served us any edible pieces of meat. The most disgusting part of this meal was the octopus. Let me preface by saying, I love octopus, I eat it all the time and I've literally eaten it every day I've been in Mexico for this trip. When the dish came out, we were pretty excited because once again, the plating was great. They also gave us 4 tentacles, which is an excellent amount. When I tried to cut off a piece, my knife wouldn't cut through all the way because the octopus was so rubbery. Bizarrely enough, half the pieces were overcooked, tough and rubbery and the other half was almost raw. We sent it back, and they sent us out a new dish. This appeared to be better than the first, because at least my knife went through it. We soon realized this piece was also half raw. We ate a couple bites of the parts that were cooked and then asked for the check. How a restaurant pretending to be higher end can put out poorly cooked octopus twice in a row is beyond me. I wasn't willing to ask for a third. If I had less shame, I would've sent both the main courses back, but we were very hungry and the front of house staff was really nice so I felt bad. I haven't written a review in some time, but the fact that a restaurant is serving seafood when they don't know how to cook it is dangerous. Please do not eat at this place. It's not even that it's not worth the price, these people clearly have no idea what they are doing. It tastes like a couple of drunk cooks overhead someone who could actually cook describe an interesting menu, and this was their first attempt at recreating that menu while hungover from the night before. Management, you should honestly be ashamed.
Went to Cenzontle for our second dinner in Tulum. What we had: (1) great seared duck breast with asparagus in an extraordinary agave sauce (2) ok grilled fish dish that we didn't think much of (3) refreshing shrimp ceviche (4) subpar keema crumble with ice cream. Overall great vibe, superb service, cheap wine but inconsistent quality of food.
Overall an amazing meal--possibly our best of the week long visit. The atmosphere is great with good tunes, vintage/shabby chic miss-matched furniture. It's on the jungle side so it's a little warmer and slightly buggy. Since we couldn't decide between all of the appetizer options we went for a full small plates dinner: all of the apps in lieu of ordering any mains. Menu consisted of the piquillo peppers, duck carnitas tacos, hibiscus empanadas, Pibil pork steam bun and octopus cocktail. All were fantastic with the piquillo peppers and duck carnitas tacos as stand outs. We finished with the brownie and ice cream. Brownie was warm and dense Both us had the Rita Hayworth cocktail which was refreshing but seemed watered down. I'm a slow drinker and it was quite warm which might have contributed to this. Service was attentive without being smothering. Overall, it was a fantastic meal and would recommend it to anyone I a heartbeat. Bonus: it's a family run business.
My friend and I were wandering down the beach strip looking for a place to eat for dinner that was a good fit for my vegetarian friend. We spotted this gorgeous restaurant and popped in. It was like 7 and super empty but filled up alot as it got later. It was very dark, yet super romantic.... you literally felt like you were having dinner in a jungle. Just such a pretty spot. We ordered some small bites and a few cocktails. Service was attentive and the food was good. read more
3 years ago
First night here and this place was recommended by our hotel. Place is super cute and a bit of an eclectic atmosphere. It was really hot and there were lots of mosquitoes but they kept smoking the mosquitoes out which was good. Food was phenomenal. Absolutely on par with food back home in California. Memorable dinner. Duck tacos and octopus delicious. Only thing wrong was the blaring music. But once we asked to turn it down they did. read more
4 years ago
We had a group of 15 people and stopped here for pre-dinner drinks and it was perfect! They hav a cute little deck bar right when you walk in that has larger tables of to the side. The staff was very nice and accommodating and it's in a great location! read more
5 years ago
What a find! We originally had a reservation at Arca and walked up and just didn't love the ambience and hostess service so we did a quick search and found Cenzontle! Wow we're we lucky. Great ambience, music and service! Cocktails were fresh and delicious and the food... just WOW! Ordered: - Rita & Ella Cocktails - Cochinita pibil steamed bun app (my favorite dish) - stuffed peppers with goat cheese app - duck carnitas taco app (incredible) - pork ribs as our main All in all would definitely go back and recommend to any visitor. Definitely had similar food on the menu to Arca but not as expensive. We spent $140 USD for 2 but that included a few rounds of drinks. Enjoy! read more
10 years ago
Mediocre place amidst great restaurants- would not recommend even though this place opens pretty late for local standard. Best thing on the menu - tortilla soup with bacon wrapped shrimp. Just enough of spicy flavor. Catch of the day grilled with salsa - the fish was way too salty but salsa was well made on the side. Grilled vegetables- decent but the zucchini is a bit bland. Mushroom cocktail - bland despite waiter's high recommendation. Interesting addition of sesame seed but nothing to rave about. Go to casa banana next door - much better food and ambience. read more
A cute restaurant with interesting decor. Of the four dishes we ordered I would highly recommend the duck tacos and octopus. The agauachile was a little too citrusy for me. I enjoyed the gazpacho, but nothing too exciting that I would reorder the next time. Bring lots of mosquito repellent or ask for some as you're in the middle of the jungle. The restaurant does a good job smoking out the mosquito every half - 1 hour though. read more
9 years ago
This was probably the cutest restaurant that we had dinner in. They refer to themselves as the secret garden and the entrance, decor, and intimacy of the restaurant certainly exudes the ambiance of a romantic secret garden. This was my first meal in Tulum, and it certainly did not disappoint. The server answered all of our questions and gave his recommendations, though from the descriptions of the items on the menu, I don't think anyone could order bad food here. My friend and I shared 3 appetizers: the octopus cocktail, the duck carnitas tacos, and a special of the night which I forget now. The octopus cocktail was definitely our favorite. The zest and spice of this dish went so well together, I wish the serving size was bigger. Though as expected, all of the items we had were amazing. This was also one of our more expensive dinners, but well worth it. The wifi here is also pretty great. read more
9 years ago
8 years ago
If you don't want to read this whole thing, here are key things to note: Bring cash Sit at the bar if you can Work with Kimberly- She is friendly, knowledgeable and amazing to watch All of the drinks are well balanced and delicious It's more about what you feel like having as a dish than what is recommended. Everything is well made. We didn't know anything about this spot when we walked in. We were going to go to Casa Jaguar and they were fully booked and weren't interested in trying to fit us in despite the fact that it was a total downpour and completely empty. We grabbed our umbrella and walked maybe two blocks and saw this romantic intimate space largely lit with tea light candles. They made room for us at the bar without a reservation (7:00 on a Friday night). There are little gnomes hidden around the space. See how many you can find. The bar is stocked with fresh ingredients. I am not a fan of sweet drinks so I was hesitant to go with any signature cocktails. I ended up with the Rita Hayworth and ...egh, I can't recall the name (the Felix?) but, a cocktail with strawberry, watermelon, basil, gin, herbal liquor, and house-made hibiscus salt along the side of the goblet it was served in. They were the types of cocktails that slow you down and remind you to enjoy all the senses. They were beautiful, fragrant, refreshing and satisfying. Getting to watch them made was a show. Kimberly knew that bar like you would your own body. Everything we ate was lovely. I think choosing from the menu has more to do with what you feel like in the moment than it does with what has the highest reviews. We ordered two appetizers and one entree. We were gifted a wrapped package of assorted nuggets of bread with herb butter and soon after our seabass ceviche wrapped in long strips of cucumber and stuffed with thin slices of green apple and pickled onion. It was light with a vinegar and citrus dressing. The other was labeled as a brussel sprout dish that consisted of an even amount of carrot, cauliflower, and brussels. They were roasted and it was adorned with sweet potato mash spread on the side with what I believe was a pesto. The last was the snapper over a heap of cheesy risotto. Nothing was bland, over salted, under or overcooked. They were well rounded, beautifully plated dishes that would make even the most full person grab 'just one more bite'. I hope you enjoy as much as we did! read more
Probably one of the best meals I've ever had . Insanely tasty and unique. Tulum has delicious food but this place is by far the best. We are considering coming back again for our last meal. We ordered the: Apps: peppers -5/5 Duck Tacos -4.5/5 Hibiscus flower empanadas-5/5 Main Dish Catch of the day w a side veggies - 5/5 Dessert: Guanábana flan - 5/5 Must try while in Tulum !! Service 5/5 !!! read more
4 years ago
9 years ago
We checked out every top rated restaurant in Tulum and Cenzontle is one of the best. The food quality is incredible. I recommend trying the stuffed goat cheese chiles! They are amazing. The cocktails are delicious. The price is a little more expensive than most restaurants here, but it's worth it. read more
In researching places for dinner in Tulum, Cenzontle was recommended as an alternative to Hartwood and just a great place to go. I would say I still liked Hartwood better, but I'm glad we gave this place a try. Stopped in on a Saturday about 8ish, and the place was pretty much empty. It's on the jungle side of the main road in Tulum, so, while the atmosphere is charming like most of the restaurants in Tulum (built into the jungle, rustic, candlelit), the heat and humidity was stifling. More so than some of the other similar restaurants. The atmosphere was quaint, though, with mismatched table and chairs and lamps -- very antique, vintage shabby chic. We ordered a couple of drinks, which were named after celebrities from a golden era -- Hemingway, Fitzgerald, Josephine Baker. As others have mentioned, they were a bit watered down. Could have been because it was so warm, the ice in the drinks were melting super fast. I also kind of wondered rather there was actually any alcohol in them. We ordered the piquito pepper appetizer, and the tortilla battered shrimp and grilled fish appetizers. The peppers were the standout. Filled with creamy goat cheese, they were melt in your mouth. When they brought out the shrimp, I actually thought it was a joke. For $350 pesos, I got four shrimp. Four. With this tiny side of sorbet and a few other unmemorable items. This dish basically gave off the impression that it didn't know what it wanted to be. That's not to say the shrimp wasn't nicely cooked and full of flavor. Just an odd mash of things on the plate and completely overpriced. My friend had the fish, and I'm sad to say I can't really remember much about it. Other than these large leaves of greens that tasted like arugula. And, while our server was extremely nice, we waited for quite some time once finished to even be checked on or to be able to ask for the check. In fact, there was one server who was standing aimlessly at the bar right in front of us. This place was definitely a jardin secreto, with a lovely if somewhat hot atmosphere. However, the food and price points were not as attractive. With all the other delicious places to eat in town, don't feel to bad if you can't make this one. read more
8 years ago
I'm going to get all the positive things out of the way first, because this was the worst food experiences in recent memory. Front of house staff was great, very attentive and nice. Ambience was nice. You can park in the lot next door for $100 pesos. Plating was very attractive (this actually may be a negative because it's sort of a bait and switch once you actually eat the food). The name (which I didn't look up until after we left) is actually very fitting. It's the Spanish word for mockingbird, the bird that's famous for copying other birds' songs. Cenzotle is just like a mockingbird, initial impressions give you one idea about what you're getting, but upon further inspection, it's all a lie. Cute atmosphere, great plating, good servers, menu that looks legit. None of that matters when you're left wondering if the cooks can even cook! Forget the flavor profile, these people are serving barely edible dishes, and even when given the chance to fix it, can't get it right. We started out with two appetizers, the peppers and aquachile sea bass. The peppers (sweet peppers with a goat cheese filling) were fine, kind of bland but no big deal, we figured they were going for a softer profile since it was a first course. The aquachile sea bass dish was the best thing we had there, but it's really only the sea bass itself that sticks out. The other ingredients just seem sort of thrown in there. They give you some free bread and butter, and the bread comes in these cute little bags with a sticker saying when it was prepped. Most of the bread was stale, and the butter (homemade) was bland and had a weird mouthfeel. For the main course, we ordered the pork ribs and the octopus. Both dishes came out looking great, but they were two of the worst things I've ever been served (I'm including hospital food for the record). The ribs looked like a decent portion, stacked nicely with a bunch of orange sauce. At first glance it was two medium sized ribs and a few riblets on top. Once we dug in, we realized it was two bones with cartilage and gristle, topped with straight bones and chunks of more cartilage. I'm not exaggerating, there was no meat on the stuff they put on top, it was literally bones covered in sauce. The flavor was extremely sweet, I don't think I would have liked it even if they had served us any edible pieces of meat. The most disgusting part of this meal was the octopus. Let me preface by saying, I love octopus, I eat it all the time and I've literally eaten it every day I've been in Mexico for this trip. When the dish came out, we were pretty excited because once again, the plating was great. They also gave us 4 tentacles, which is an excellent amount. When I tried to cut off a piece, my knife wouldn't cut through all the way because the octopus was so rubbery. Bizarrely enough, half the pieces were overcooked, tough and rubbery and the other half was almost raw. We sent it back, and they sent us out a new dish. This appeared to be better than the first, because at least my knife went through it. We soon realized this piece was also half raw. We ate a couple bites of the parts that were cooked and then asked for the check. How a restaurant pretending to be higher end can put out poorly cooked octopus twice in a row is beyond me. I wasn't willing to ask for a third. If I had less shame, I would've sent both the main courses back, but we were very hungry and the front of house staff was really nice so I felt bad. I haven't written a review in some time, but the fact that a restaurant is serving seafood when they don't know how to cook it is dangerous. Please do not eat at this place. It's not even that it's not worth the price, these people clearly have no idea what they are doing. It tastes like a couple of drunk cooks overhead someone who could actually cook describe an interesting menu, and this was their first attempt at recreating that menu while hungover from the night before. Management, you should honestly be ashamed. read more
7 years ago
Went to Cenzontle for our second dinner in Tulum. What we had: (1) great seared duck breast with asparagus in an extraordinary agave sauce (2) ok grilled fish dish that we didn't think much of (3) refreshing shrimp ceviche (4) subpar keema crumble with ice cream. Overall great vibe, superb service, cheap wine but inconsistent quality of food. read more
8 years ago
8 years ago
9 years ago
Overall an amazing meal--possibly our best of the week long visit. The atmosphere is great with good tunes, vintage/shabby chic miss-matched furniture. It's on the jungle side so it's a little warmer and slightly buggy. Since we couldn't decide between all of the appetizer options we went for a full small plates dinner: all of the apps in lieu of ordering any mains. Menu consisted of the piquillo peppers, duck carnitas tacos, hibiscus empanadas, Pibil pork steam bun and octopus cocktail. All were fantastic with the piquillo peppers and duck carnitas tacos as stand outs. We finished with the brownie and ice cream. Brownie was warm and dense Both us had the Rita Hayworth cocktail which was refreshing but seemed watered down. I'm a slow drinker and it was quite warm which might have contributed to this. Service was attentive without being smothering. Overall, it was a fantastic meal and would recommend it to anyone I a heartbeat. Bonus: it's a family run business. read more
8 years ago
Delicious food and drinks. Ivan was very accommodating and friendly. We will stay in Tulum next time we come to Mexico and we will definitely be coming back here! read more
6 years ago
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8 years ago
Loved the service! Food was divine all the meat was wonderfully cooked, definitely get the fish in mains, the fried carrot desert with caramel was yum too. And we had the pork ribs, which was a bit sweet, but the meat was cooked perfectly and with the lovely hot sauce they provided, it was just to our liking. Definitely visit, sit in a section which has a fan and do visit in the evenings. The place is lit beautifully then :) read more
9 years ago
Best dinner spot in tulum.. The food. The people. The atmosphere. All the above are amazing. Make sure you order the piquillo peppers. read more
9 years ago
6 years ago
10 years ago
One of the more upscale restaurants in Tulum on the jungle side (bring your bug spray or use the spray they provide at the entrance!). Beautiful setting with mostly candle lit tables and walkways with antique lamp fixtures at tables. The bar is a well stocked masterpiece to look at as well and is quick with turning out the drinks. Each signature cocktail is named after a celebrity and each is made to perfection. By far the best we had was the one with amaretto, coconut, and marscapone, it was not too heavy and tasted so creamy and delicious. We also had one that was a bit of a play on a spicy margarita that was great as well. For food, the duck tacos to start were FANTASTIC! Definitely the best we had the whole trip for tacos. We also had a salad to start, may pass on this in the future, there were more tasty things on the menu. For entrees we had the fish of the day that was in the capers and parmesan coating, was incredible, really brought out the saltiness of the fish in the right way. The short ribs with sweet potato we also had that were very tender and incredible. The servers were very friendly as well, would recommend if looking for more upscale, great tasting food in Tulum along with Casa Banana read more
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More info about Cenzontle
Carretera Tulum-Boca Paila Km 7.3
77780 Tulum, Quintana Roo
Mexico
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984 204 8628
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http://www.cenzontletulum.com/
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