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Bejuco

5.0 (24 reviews)

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BEJUCO ATMOSPHERE

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Tonnarelli
Spencer F.

Great pasta in Aldea Zama. A gem of a restaurant in between downtown Tulum and the beach. The waitstaff was excellent, very attentive and thoughtful. I ordered fried squid appetizer, Tonnarelli (so good) and the mango dessert the fried squid was good but a little heavy for just one person, especially if you are getting a rich pasta. Squid came with two sauces - would have liked a little spice or brighter citrus to balance flavors a bit more. The tonnarelli dish was a Parmesan fondue sauce with black truffles and truffle caviar (truffle juice turned into black pearls). The pasta is made fresh and was cooked perfectly. So good, I wanted to drink the remaining sauce :) The chef sent specially prepared bites between each menu item + various breads. The mango dessert was good, not too sweet and a nice finish. I will definitely eat hear again on my next trip

Duck risotto
Kathleen X.

A hidden gem in Tulum! I have no idea how this restaurant had so few guests when I went. Every single dish was delicious. We started with a complimentary petit four of a vegetable medley: refreshing and packed with flavor; then onto the garden salad which had the perfect crunch and balance between salty and sweet; then my duck risotto which countered the duck's fattiness with the tartness of raspberry; then a slice of heaven in the shape of tiramisu; and finally to top off with another petit four of chocolate ice cream. Every one of these courses was original and a joy to eat. The service was welcoming yet discreet. The place itself is hidden among a small cluster of condos, and the area is picturesque. Definitely recommend checking this place out!

Alyssa R.

We chose this restaurant due to its proximity to our accommodations and I'm so glad we did! Was a little shocked when we arrived and there was only one couple there. Clearly this is a hidden gem. The service here is outstanding. The team here is so attentive and you feel welcomed from the moment you walk in the door. The menu is in Spanish (duh) but they also have a picture menu available on a tablet that has English descriptions. All of the food we received was flavorful. If you're thinking about stopping by, I highly recommend it! 10/10

Crème brûlée
Aubriana R.

The food and service was absolutely amazing. Must try when visiting Tulum. Christina & Rodrigo were amazing. We had 3 courses each one was delightful. They used Palo santo smoke inside the restaurant but also outdoor seating as well if preferred. I thought the smoke would be over powering at first but it wasn't once we were sat. Highly recommend.

Burrata stuffed tomato appetizer
Tanya B.

Delicious gourmet food. Chef incorporates Mexican elements, such as mole and Mexican chocolate. Calm location with attentive service.

Braised lamb ravioli

This restaurant was situated right next to our hotel Everything was perfect, from the service to our flavorful dishes. The braised beef ravioli was delicious and well portioned. The chef also brought my husband and I an assortment of other dishes to taste. Highly recommended! Wish we could've dined there another night.

Bread
Kristin B.

Exceptional service and cuisine! The ambiance was a decorators delight, from the lighting, scents and art.

This is the best Italian food I've ever had! The food was Michelin Star quality, so for that price you'll be dazzled!
Nicole W.

The best, the brightest! Amazing food and service! Think Michelin Star for $80 USD. It will not disappoint!

The Duck was AMAZING

This place is so cute & perfect. My wife & I celebrated my 48th bday, the service & food was exceptional.

Everything here was spectacular. The waiter was friendly, the atmosphere was welcoming and the food was delicious. They have a separate vegan/ vegetarian menu too. My favorites were the vegan gnocchi and coconut desert. I will definitely be back again.

Outside areas

Not sure how I stumbled upon this place but, wow so glad I did, what a cute little gem of a restaurant!!! From the excellent service and the perfectly curated decor/vibes to the mouth-watering food, I was blown away by this place. The starter (garden tartare) was fresh and light. The mushroom garlic tagliatelle was rich, flavorful and so satisfying, I want to bathe in that sauce, highly recommend!! We also got the flat iron steak, which was amazingly cooked but just a little too butter-heavy, and a few complimentary chef's choice bites...and don't even get me started on the creme brûlée (I want 10 more). The experience left me satisfyingly full and wanting to come back. They even have the little details right too, like high quality plate-ware, Palo santo aromatherapy, and Off! spray to prevent any mosquitos from getting you if you sit outside. The only con was that we drove from la veleta and there are one or two unpaved roads you have to maneuver to get there, but the amazing vibes of this place melted all that driving stress away instantly.

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4 years ago

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2 years ago

Great food, service and ambience on a hot, buggy, humid night when we were grateful to be inside in air conditioning.

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4 years ago

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4 years ago

Everything is delicious! You won't go wrong with any selection! You can taste the freshness and flavor in every bite

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6 years ago

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6 years ago

I've eaten at most of the known places on the beachfront and this gem in Aldea Zama is hands down one of the best restaurants in Tulum

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4 years ago

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7 years ago

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Review Highlights - Bejuco

“This is a hidden gem of Tulúm.”

Mentioned in 4 reviews

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Bejuco - mexican - Updated October 2026

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