Was a bit underwhelmed by this spot to be honest. The aesthetics were on point, open air concept with widely spaced tables, candles, decent music. They start you off with a complimentary piece of toast with some vegetable chunks. Each of us got a quarter of a piece of dry white bread that I would pass on in the future but the vegetables paired with it had decent flavor. I got the passion fire as my drink and very much enjoyed it. It was sweet and refreshing with just the right amount of heat. 9/10. For appetizers my group split the duck tartlet with pink mole, the sweet potato agrodolce, and the hamachi tiradito. The duck was well cooked and tender but lacking in flavor. The pink mole wasn't adding much to the dish other than creaminess. The tart shell was awful. It was thick and dry and reminiscent of a premade store bought tart shell. 5/10. The sweet potato agrodolce was good, the sweet potato and squash ribbons had a nice firm texture and snap but all of the flavor came from the yogurt sauce that they were sitting on. 7/10. The hamachi tiradito was my favorite of the apps. The fish was fresh and light, the flavors were interesting with the combination of the sweet banana vinaigrette, the salty umami ponzu, and the sweet tangy mango, chili, cucumber salsa. This dish was the best of the night, 8/10. For mains we split the catch of the day, which was red snapper, and the broken beet. The fish was underwhelming, being a bit overcooked and dry. The sauce it was drenched in helped with the dryness but didn't lend much flavor. The yuca chips were a nice addition, adding a nice crunch to contrast the soft textures of the fish and sauce but again, not lending much in flavor. Chips could have been salted. 6/10. The beets were cooked well, they were soft and tender and paired nicely with the sour cream, turmeric oil, and salad. The turmeric oil added acidity, the salad added freshness and also acidity from the dressing it had, and the sour cream added a nice creaminess and tangy. These flavors offset the richness of the beets nicely. My second favorite dish, 8/10. For dessert we went with the "corn," which was a cake shaped like a corn cob with a chopped nut center and what I think was real corn kernels across the exterior, paired with a corn ice cream. Overall a solid dessert, the chopped nuts added a nice crunch however the cake as a whole was a bit dry. The ice cream added some needed moisture and paired nicely with the cake, though the texture was a bit icy, more like a corn sorbet than a corn ice cream. 6/10. Overall a good experience but with its high prices and small portions I wouldn't go back. The apps were on average between $20-$30 usd, with mains being between $25-$50 usd, and dessert $20 usd. read more

This is an unusual find in Tulum (or maybe fine dining is becoming more common there these days?) Top notch service. We arrived on a rainy night and they improvised a valet device for us. We were seated in a lovely indoor/outdoor room, tables spaced well apart from other diners. Our waiter explained both the drinks and the food. In fact, when I wanted to order a glass of wine, he offered to have us taste all the reds they had available (since he didn't have faith in the one I had my eye on). The food was on the fancy side and very very good. One dish didn't succeed, but the rest did. It was a lovely night and we ate well! read more

Nü is the perfect spot for a celebratory dinner! The food and cocktails were amazing and reasonably priced. Our favorite was the duck confit tartlets and short rib. The entire place was beautiful decorated with so much greenery. Service was attentive and they also have bug spray in case you forget. Would highly recommend to anyone going to Tulum! read more

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A wonderful culinary adventure in the jungle. They have a cocktail with pickled guava. Have you ever heard of such a thing? I haven't. It was as good as everything else on the menu. Supremely inventive and incredibly delicious. Service was prompt and helpful without being overbearing and the entire dining room, bar, and lounge in the back was just lovely. read more

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We were staying at the Nomade resort and wanted to try something offsite for dinner that was walkable (if you don't know, taxis in Tulum are UNBEARABLY expensive, as is parking IF parking is even available). We made a reservation but I'm sure depending on the season you can also just walk-in. The restaurant itself was very vibey - lit candles on tables and walls have it beautifully lit, fresh simple flowers on the tables. Really nice. The menu is not extensive and a good mix of seafood, beef, and vegetarian options. The drink menu is also curated nicely. We had a wonderful waiter who spoke perfect English (which is great because I speak toddler level Spanish). We had two daily specials - a ceviche appetizer and catch of the day. We also had the beef short ribs. For drinks, I had the weekly special, a rum punch, and my husband had the whiskey drink. Everything came out super quickly, was explained in detail tableside and it was all delicious. The ceviche appetizer had a wonderful Serrano oil - the catch of the day had awesome, crispy/salty yuka chips and a deep, rich chipotle sauce and the short ribs were fall off the bone tender. Overall, it was a great spot. We thoroughly enjoyed the vibe and meal. And it cost us the SAME as a taxi did to and from a cenote we visited earlier in the day ($150 usd). Definitely check this place out if you're near the beach and looking for a delicious meal with local, fresh food. read more

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Really good food and service was incredible. I come to tulum all the time NU never disappoints! Highly recommend

4.5 stars. Gorgeous interior with a huge wall covered in vibrant green foliage. Live music. MUST GET: Quail with mole: we were warned that the portion is small but the taste is right on point. Best dish on the menu that we tried. Expertly cooked bird with crispy exterior and moist interior. Excellent flavor for the quail and mole negro. Fresh caribbean fish - unique flavors. Like the tender fish and crunchy chip juxtaposition. SOLID: ice cream - they threw in a crunchy cookie and grilled raspberry which made this delicious. Kale salad AVOID: Oyster mushroom - probably the worst dish that I encountered in Tulum. I was expecting japanese style mushroom tempura and instead got heavy battered exterior, enclosing chewy and bland oyster mushrooms. Apple/pear dessert -( forgot which fruit it was). But this needed a bit of tart to go with the cooked fruit to make the dish more structured and nuanced. Chez panisse in Berkeley conjures up a fabulous version of apple tart that every restaurant should aspire to. read more

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Ambiance was festive and sleek, food was thoughtfully prepared and delicious, service was prompt, informed, friendly, and professional. Would absolutely recommend. read more

The food here was excellent. Definitely felt Like eating at a Michelin star restaurant. The food here was contemporary Mexican food. Started off with a chip & pumpkin seed salsa. It was definitely very different but the flavors were very creative & delicious. They had a habanero oil that added a nice kick. All the dishes presented were so different but opens up your palette to different taste, textures, & aromas. I would highly suggest ordering the grilled oysters, roasted cauliflower, pork belly tacos ,duck in black mole , and oven soccarat. All the dishes presented were phenomenal and loved the romantic ambiance. Had an amazing dinner. read more

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This is my recent addition to my list of Tulum beach restaurants, and I had a phenomenal experience. The waiter told me to mention his name in a review, at this point I cannot remember it but he was excellent. They took care to be careful of my food allergies, and the waiter explained everything and where it came from and how it was made, something I really appreciate. We tried so many types of fantastic mezcal here, it really made our night. We had mushroom tempura and chorizo spiced cauliflower. Everything was super delicious, flavorful, and filling. The ambiance and vibe was excellent, your typical dark tulum vibe with lots of candles and a tropical atmosphere. You really feel the vibe of the jungle here. For an absolute dining experience, come here. read more

We hosted our wedding weekend at Nest, NÜ, and Radhoo and we would do it again in a heartbeat. Our guests were treated like royalty which added to our special events. Every guest we spoke to was so impressed and loved every minute of staying at their Namron hotels (Nest, Radhoo, La Valise, and Xela). Our welcome party was a Nest which was the perfect first venue for us. Being on the beach with the breeze, the gorgeous jungle walkway to the space, the simple elegance of the space, the playlist and service was impeccable. We had an open bar and asked the staff to have welcome margaritas and they delivered. No one had an empty glass and we really appreciate that! The 2 hours flew by and we wish we would have done it for a little longer. It was wonderful to have all our loved ones at Nest and the staff made it even more special. The next day we had our wedding at NÜ and we were nervous and also excited. We were unable to come down early for a tasting but quickly realized that we didn't need to! The food was incredible. We are big foodies and we wanted everyone to have a culinary experience at our wedding. Our guests were extremely impressed and raved about the steak, Caribbean whole fish and the mashed potatoes!!! It was a 9 course meal and we were all full after! The drinks were amazing, they made our signature cocktail dreams come true with a French 75, Mai tai, and watermelon margaritas. Every step of the way Fernanda and Nathalie were so great at making sure all our guests who had allergies were taken care of. It was so great to just sit back and enjoy our wedding while the team handled everything perfectly. The next day we hosted a recovery pool day at Radhoo (which we heard is an exception but we had our guests fully booked out Radhoo so that helped) and people say this was one of their favorite days! It was relaxed, the bartenders were keeping our drinks full and the food was so good! Perfect place to be hungover. Have your wedding at the Namron Properties! You will not regret it. read more

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Our server Edwin was the best! Absolutely phenomenal dinner on our visit and they were very accommodating. Edwin was great and the dinner was just as good! read more

A product of Namron Hospitality Group, the name behind Nest and other upscale properties in Tulum, NÜ opened in 2018 with Mexico City Chef Cesar Castañeda at the helm and has continued to forge a path in the same light as ARCA and Hartwood. Another jungle space along Tulum's popular beachfront drive, equally open as ARCA with candles, natural wood and copal, it is once greeted by a pair of hostesses that guests are seated, humidity partially abated by fans plus Cocktails focused on indigenous Spirits plus refreshing elements. Fusing Mayan heritage with Modern Mexican Cooking, both prices and patrons akin to other upscale Restaurants in Quintana Roo, most meals will begin with subtly sweet Bread from a Wood-burning oven, its Butter accented by Vanilla while traditional Vegetable Dip develops slowly with earth and smoke on the palate. Embedded in lush greenery, with music lightly playing, Appetizers on this night consisted of smooth Guacamole with tiny bits of Octopus and a bit too much Mint served alongside Vegan Ceviche offering a diversity of textures amidst bright acidity. Less finessed than ARCA, but not quite so rustic as what Chef Eric Werner created at Hartwood, Chiles stuffed with Pork arrived next to be eaten as Tacos, the Coriander again a bit heavy-handed while Duck beneath crispy Skin was near-perfect at the center of spicy Mole and Sesame Seeds. Sold on Rockfish by a server's description, medium-firm Flesh flaking delicately into an aromatic pool of Onions, Dessert proves less impressive than what one might expect of a Chef trained by Dulce Patria's Martha Ortiz, the crispy Crepe well-executed but Kiwi and Bitter Chocolate getting lost amidst richer-than-usual Edam. read more

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Nü was probably my favorite restaurant in Tulum! Food, drinks, ambiance, music, and service were all AMAZING. The open kitchen gave the restaurant a nice flair. Didn't see that in the other restaurants I went to in Tulum. Each dish was well thought out and this restaurant truly cares about gastronomy. Such a beautiful experience. read more

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Love the ambiance and being surrounded by trees. It is a bit further down the Tulum Beach and away from the major popular areas but definitely worth checking out. Since it's so further out, it was not crowded compared to the heart of Tulum Beach. The served us some chips with dip. Love the dip with the pumpkin seeds in. It is Smokey with a bit of a kick. The other sauces were great too. I ordered the beef stew for my main. The outside part of the meat was crispy and inside super tender, juicy and flavorful. It also had the carrot soup around where you dip the meat in. They also plated some carrots and sundries tomatoes underneath, which all paired beautifully with the beef. The green ceviche was amazing! It had sliced cucumbers on top and they added a bit of vinegar in the ceviche which enhanced the citrus flavor of the ceviche. The guacamole was also delicious. Served with fried octopus tentacle. They also serve you a side of chips to share. For dessert, I got the Marquesita, it was like a rolled cannoli but filled with cheese foam, on a bed of fresh kiwis and chocolate. Seriously outta this world, you can get the crunch of the rolled shell and the sweet and salty from the cheese foam and kiwi and chocolate. Such an interesting dessert. The server also gave my friend a free aperol spritz as a birthday drink and a free birthday cake. They sure know how to provide a great service! read more

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Lovely ambiance, decor, and food. However the lighting is too romantic when the staff needs to shine a flashlight to see your food or menu. The drinks are a spin on classics and some creatives. I tried the old west fashioned. I would recommend the bread that comes with the spread (warm, crispy on the outside and soft in middle). It's worth the calories! The mole on the duck was a nice twist. I don't think the fried corn balls added anything. read more

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The food here was ok! A little pricey for the portion and what you get but still doable! It is nice for what you can get in tulum but nothing exciting. The best part about this restaurant is the ambience read more

Had an amazing dinner at Nu !! Staff was very attentive and helpful with my gluten and dairy allergies. Cocktails were delightful ! Food was delicious and the ambience was awesome!! read more

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I made reservations here to celebrate our 3 year wedding anniversary and it couldn't have been more perfect. The ambiance, service and food were amazing!! I ordered the sea bass with roasted carrots and both were delicious. read more

NÜ Tulum - Sea bass - Mexican Near Me - Tulum, ROO

Nu is really far down the strip, but we thought it was worth the trek. The service is great and they give you free wifi to makeup for the spotty reception. We got the tuna tartare, burnt rice, tacos, and the duck mole. The tartare was really light and refreshing, the burnt rice was super rich, and the tacos were just really flavorful. I thought the duck mole was ok...a little chewy... nothing to write home about. read more

SO happy we got to try this place for my birthday dinner. What a wonderful spot. Outdoors with a chill, beautiful vibe. Romantic setting. It was the perfect spot to enjoy the Tulum breeze and delicious food. Our server was excellent and started us off with drinks and fresh baked bread with 3 delicious spreads to choose from. I had the Naked & Fabulous which I really liked. We ordered the Octopus and the Fish in lemongrass broth. Both were exquisite.The fish just melts in your mouth and the broth with potato gave it the best flavor and texture. The octopus had this amazing spice, I just wish it had been a bit more tender. Then for dessert they surprised me with the marquesita even though we ordered the tres leches cake and I devoured the marquesita. It was so good. Also enjoyed the tres leches. All in all a fantastic experience. Would love to return the next time in Tulum. read more

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Food was delicious friendly staff. Also if you stay at La Vilas you get 10% off. The ambiance is beautiful Tulum is a very beautiful town. I will be back there this summer. read more

NÜ Tulum - Mexican Near Me - Tulum, ROO

One of the best dining experiences I've ever had. The food had so much thought and creativity with also such great service. Our server spoke excellent English and Spanish and described the beauty of the dishes very articulately. This food is one of those gastronomic experiences where one must be open to the creativity of the chef because these guys have been studying their craft and have done heavy work to get the dish and all the flavors to you. Delicious and I can't wait to one day go back read more

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NU went from one of the best restaurants in tulum to one of the worst. Not the same chef, not the same menu, they only kept the name, I hate leaving negative reviews but this is like a catfish. read more

We dined on 23 March 2025 and overall place is mediocre in and of itself, and definitely in comparison either an out of this world dining experience a night before in Arca. Firstly when we asked to be seated in an adjacent table, the host provided very intelligent reply that the table is set for a group 4 people and ours for 3 people. Needless to say the table for 4 remained empty the entire evening, Grilled carrots were uninspiring which you can easily broil in your one oven. Cevice was outstanding with tangy citrus flavor and very fresh fish. Grilled octopus was ok, but ribeye steak was chewy. Prawns were outstanding and grilled to perfection but were covered with heavy salty overpowering sauce. Grilled pineapple was usual but Cheese baklava was amazing. Overall does not warrant hype or price. Do not miss Arca that is pricier but will not stop to surprise you with unusual flavors and uncompromising quality executed to perfection. read more

We were just in Tulum for the holidays and stayed at Radhoo right next door to NÜ Tulum. After hearing rave reviews we knew we decided to save it for our last night and spoiler alert...it was THE best decision we made! First, the location is toward the South Beach Zone of Tulum, about a 10-15 minute walk from the main strip. The restaurant is large, outdoor space that's well spread out and has canopies to shield you from the rain (rare feature for Tulum fine dining). Its very romantic with beautiful decor but not at all stuffy. There were people dressed up and others in much more casual attire, much like any restaurant in Tulum. The menu here, while minimalist, upon first glance felt overwhelming with a small selection and VERY unique menu options. After speaking with our waiter we felt an immediate trust and had a feeling we would like anything that came out of that kitchen and our instincts were spot on! Our cocktails came first and they were incredible. My husband raved about the OLD WEST (bourbon duck fat wash, sotol, vanilla syrup, cacao bitter) and as a passion fruit lover I couldn't get enough of the PASSION TROPICAL. We both ended up with 3 by the end of the night! What we also noticed is that whether it was the heat or just watered down liquor, it wasn't easy to get a bus anywhere we had cocktails on this trip but these were strong and delicious! For our meal we ordered SWEET POTATO AGRODOLCE (fresh, asian fusion flavors), LOCAL FISH CRUDO (so good and the most unique version of a crude or ceviche type dish that we had on this trip), LA CABAÑA QUAIL (THE BEST MOLE we've ever had and the delicate quail was wood-grilled, perfectly crisp, and tender), CARIBBEAN FRESH FISH (so fresh, tender and flaky, and perfectly complimented by the creamed yuca), BOUDIN BLANC OF LOCAL PORK (we weren't sure what to expect from this but it's a simple pork sausage dish that is delicate, cooked to perfection, with a hint of spice from the Xcatic chili). For dessert there are 2 options and we went with both! The BARBECUED PINEAPPLE and SEASONAL ICE CREAM w/ crushed sablé were the perfect finish to our evening at NÜ! This is not a restaurant to bring your kids too but that aside, the menu is much more accessible than we expected and I think just about anyone would enjoy their meal here. Definitely worth the trek if you're staying up North or in the town Centro and by far our best meal in Tulum (and we went to all the good ones from ARCA and Hartwood to Kitchen Table and Treehouse). Can't recommend NÜ enough!! read more

NU is really out there. I mean, no, really, take a screenshot of the map before you go out there (if you walk) because you will probably lose cell service partway down and then start to wonder if you passed it. We had to stop at the Greek restaurant and ask for directions (the girl had no idea which restaurant it was, but she was kind enough to look it up on Google Maps). We got there a little earlier than our reservation (Sunday evening) but they seated us immediately (it was about 50% full). I've noticed that they do like to blow some sort of smoke/incense around the restaurant, so be prepared to go home smelling a little like smoke. To eat, we ordered the tuna tartare, soccarat, duck mole and pork belly tacos. The tuna tartare was delicious, the fish was incredibly fresh and had fantastic flavor. The duck mole was interesting.. I'm probably just not a huge fan of mole since it's on the sweeter side, and the duck was cooked medium rare (I've never had duck medium rare but I trust them?). The pork belly tacos were tender and flavorful, different than I had anticipated (not your typical preparation of pork belly but more similar to barbacoa in texture. The soccarat was my personal favorite, it came with some aioli which we mixed in with the rest of the rice. They told us that soccarat is the style of cooking, it's basically a garlic rice that's burnt (in a good way) on the bottom (similar to bibimbap if you've had that) in sort of a smaller cast iron paella-type pan. I think I was just craving rice after eating traditional Mexican food for almost 3 weeks but man, this was tasty. All in all, the service was good, not amazing but pretty solid. The food was well worth the trip and came out incredibly fast. This place is worth a stop, just probably drive or take a taxi down here since it's pretty far from the rest of the restaurants/hotels. read more

I've never left a 1 star review for a business until this one... check my profile. I've only left 5 star reviews. Poor service and food was meh. The chips with our guacamole were stale so we asked the waiter if they could bring new chips. They took our plate away and never returned it. Very poor service we had to keep asking for more water. Entrees were like small appetizers. The incense was too strong and smoky. Overpriced for what it was.. left hungry. The plate to food ratio was so off they smeared sauce to make it look like a lot of food. They were very slow and inattentive -- we even had to hunt down our waiter just to pay the bill. I recommend La Zebra for a better experience, service and food. Picture below of the octopus as an entree... not enough food for the price. read more

NÜ Tulum - Mexican Near Me - Tulum, ROO

This restaurant is fairly new to the tulum strip. It's Yucatan cuisine is pretty well talked about. The food was good, a bit overwhelming in terms of saltiness on some dishes and completely lacking in other. We ordered: Beef carpaccio tuna ceviche tamale tacos rice fish of the day Vibe was beautiful but I just think the flavor balance was off on a lot of the dishes. read more

When you visit Tulum and better yet stay in Encantada hote, NU restaurant visit is a must!! Chef Cesar Castenada was elected one of the best Mexico`s chefs under age of 30. His culinary experience acquired through one of the best restaurants in the country is clearly visible in his perception of food. The ambiance of NU is awesome, you can feel connection with a jungle, an open kitchen disperse the flavors of food, lights and burned copal make a great visual effect on the whole place. All the people working there from hosts, through servers and whole team are fantastic, you can definitely feel that you are in the right culinary place, well taken care of. Nu menu is definitely contemporary and you can expect nice and yet surprising twists on the dishes you order. We had fish tartare with coconut ice cream that blew us away and we will remember it for a long time. We also tried their octopus and whole grilled fish prepared by one of the NU chefs Rafa who absolutely knows the connection between food and natural fire. Team of NU is passionate about their food, choose their ingredients carefully and you can experience that at that place. Their menu changes based on season and products but I am pretty sure that chef Castenada artistic approach to gastronomy will make every dish incredible. They offer great selection of fabulous drinks, mezcal and tequilla. We even took a shot on a dessert ( to be honest we are not big fans of sweets, I know it may sound strange :))) Chocolate Tart and it was beyond delicious, made with local dark chocolate and avocado was a very interesting and yet not to sweet was a great supplement of our evening. Tulum has a huge restaurant scene to choose from but make sure you check the NU, I assure you your journey will be a one to remember. read more

NÜ Tulum - Fish Tartare - Mexican Near Me - Tulum, ROO

The avocado roll was wonderful. The music and ambience were great as well. The cocktails were just ok, nothing wow. The rest was very disappointing, especially after all the hype. The server was clueless about the menu and didn't know to sell/explain the dishes. Duck mole - the protein was too chewy, the chocolate mole was too thick which was more of purée than a sauce. Only the plate up of the dish was good. It was missing some texture and different element of excitement. The ceviche was horrible, didn't taste fresh at all. I would not try it again. read more

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This restaurant was not on my to try list but I'm so glad we ended up going. Probably the best meal Of our trip. The restaurant has great sexy vibes and service was good. The food is outstanding and super fresh! Highly recommend the clams ceviche- Best dish I had all trip! read more

It's fine, but not amazing. Food lacks flavor, the dessert menu is not memorable or enticing and the service is always slow. Only thing we loved was the guacamole with pulpo and the pork belly tacos. Disappointed in everything else we tried. Only cocktail we liked was somehow called a Mexican porn star. ‍ read more

We have dined in many Tulum restaurants over the last few years and rarely have been as disappointed in an establishment as we were with this one, especially based on the Yelp reviews this restaurant received. The service was slow, the lighting was not just low, but so dark we couldn't see the food and, really, seeing is part of the experience and the sensation of enjoying a meal. Every dish we sampled was fine, but not exceptional, and many, such as the tartar were average. The pork belly tacos were quite good, however. Also, the portions were small and my son's scallops and shrimp entree ridiculously small. After our meal we went in search for more food and found our second meal much more satisfying than the first at Nu Tulum. Just disappointing for our entire party of 8. read more

NÜ Tulum - Grilled Shrimp and Scallop entree- yes, that's an entree. - Mexican Near Me - Tulum, ROO

AMAZING! Seriously please just go the food is to die for! We arrived in Tulum travel stained and tired and had one of the best meals we have had all year here. Traditional regional ingredients and techniques combined with sophisticated modern ideas. Everything was incredible however the ceviche and the octopus dishes were our favorites. We are all chefs who work in food television in the states and our minds were blown. Please go! read more

NÜ Tulum - Mexican Near Me - Tulum, ROO

Duck Mole Tacos = The best, stole the show Mushroom cous cous = delicious Pork belly tacos = very good Rice = very good, but not as great as the above Overall amazing ambiance, fabulous service, delicious food. Can't go wrong here! read more

Very very good food! The guacamole with fried octopus is a must try! AND if you are an oyster fan their grilled oyster appetizer is to die for!! It reminded me of Oysters Rockefeller but with a twist. Loved it!! read more

Fabulous!!!! a combination of local flavor and ingredient influences with classical cooking techniques to create something unique and very special. Wonderful service all round and a beautiful setting. Didn't have cocktails but they looked excellent! Might have to go back for the Chile tacos for a snack... read more

NÜ Tulum - Catch of the day - Mexican Near Me - Tulum, ROO

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Beautiful new restaurant on the Hotel strip of Tulum. Every dish we ordered had impeccable presentation and exquisite Yuctan flavors. Service was also amazing and our group of 7 really enjoyed this dining experience. Overall, the vibe is chill and romantic. While there isn't a shortage on great fine dining in Tulum, be sure to make it out to NU! read more

Portions were small.. they take FOREVER. I mean literally forever 2 hours +.. definitely not worth it in any sort of way. Small portions, long wait, overpriced, and on top of that the food wasn't good.. read more