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    My Favorite Muffin

    3.6 (98 reviews)
    Closed Closed
    Updated 3 months ago

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    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    So many muffins!
    Danielle H.

    Great before you jump on the train, limited coffee menu but the food selection is unmatched! This location is right next to my office, and I finally decided to give it a try as i left my breakfast at home and WOW. The muffin options were unreal. I came in for a bagel, but I got roped into also getting a muffin for later. Both tasted yummy to me and cost around $10. I normally bring food but when I am in a pinch I will gladly stop by here instead of Starbucks. Plus the guy who worked the register had such a great personality. Livens up the morning. Highly Recommend. Can beat the muffin flavors. Thank you guys :) See you soon. Overall 5/5

    Chocolate cheesecake muffin
    Noah K.

    Finally got the chance to check this place out, had passed it a few times and the name piqued my interest. A breakfast sandwich is one of my favorite foods so it was not hard choosing what item to order. I chose the 'Southern tradition' (bacon, egg, cheese) on a sesame bagel and my girlfriend got the Veggie bagel (raw tomato bell, green bell Pepper and red onion)sandwich on an everything bagel. The real star of the show here we're the bagels themselves. Quite sure they're baked in house on the daily. The sandwiches were a little bland and simple. Don't get me wrong, they were bagel sandwiches so they were still filling and tasty, but there was plenty of room for more flavor. The muffin on the other hand was delicious and as rich as it gets. Very much reminded me of the deep fried Oreos you get at the fair, but not greasy. Kinda like Oreo cakesters. Didn't really taste the cheesecake flavor, but we had a Chocolate cheesecake muffin. This was delicious and almost two much to split. Worth it if you're in the mood for dessert or feeling decadent. Staff was polite and pleasant. Food came out in around 10 minutes. Very causal vibe. Similar to a Dunkin'' but with a better menu. Worth a try.

    Breakfast Bagel
    Eric T.

    Nice place as I was walking around during my long airport layover and took the train to union station and was looking for some food. The breakfast bagel with ham egg and cheese was fine. Not the best bagel as it tasted a little "doughy" or perhaps a touch undercooked. Wasn't bad but wasn't great. The strawberry cheesecake muffin was tasty tho! Better than average and I'd come here again if I was in the area. Perhaps try two muffins :) . . Update. The staff read review right away while I was still at the shop. Offered to remake my sandwich with a different bagel. Totally unnecessary as it wasn't bad. Customer service is lacking these days so to see that responsiveness is certainly worth a bump from 4-5 stars. Appreciate the staff as they were nice from the get go! Made my morning. Cheers

    Box of Gourmet Muffins
    Trebor N.

    One of the few places open at 6am next to union station. You can get coffee!!! Gourmet Muffins, Burritos, Cookies, Gourmet Sandwiches, Bagels, Catering and on and on.... Everything tastes great, staff is friendly and extra energetic for 6am lol

    Cinnamon crumb, Boston creme, chocolate chip, and lemon poppyseed
    Allie R.

    My fav muffin is definitely high on my lists of favorites. Although, it isn't a regular place for us due to the fact it can be a bit pricy for what you get. But the muffins are delicious! I love chocolate so my favorite is the Boston Creme or chocolate chip. They do have quite the variety of flavors and always have flavors that change with the seasons. They also have good breakfast and lunch sandwiches.

    Was told they don't have smoked salmon cause this isn't New York... while ordering from "Big Apple Bagels"....
    Doug L.

    Took me a second to order, I couldn't find the smoked salmon bagel sandwich. I asked, and was told "we don't have one, this isn't New York."... confuses I said I have had smoked salmon in many cities and countries and not just NYC... I ordered the BLT bagel sandwich, it was soggy and the bacon was dry. Crispy bacon is good, dry is not... especially when the bagel is wet. I laughed when I saw the napkin showed 3 distinct logos and that in fact the bagels were from "Big Apple Bagels" This just adds to the idiocy of not having smoked salmon because "Big Apple Bagels" is not NY... The muffins look pretty crazy! Big time mini cakes, not my style but they look really good, and a coworker gave them high praise! (The muffins get 2 of these 4 stars, I won't be doing the Bagels here again)

    Pumpkin cheesecake
    Leeza D.

    I can already hear the conversation. Have you tried My Favorite Muffin. Idk, what's your favorite muffin? No, not what, where? Confused? Well I made it unnecessarily so. This is a wonderful little spot and I love all the muffin selections. They are so decadent, they are almost like cake. I tried the pumpkin cheesecake muffin and it's so divine. Not overly sweet but hits the mark. All the selection looks great and the price is beyond reasonable at $2.

    a sandwich and lettuce

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    3 months ago

    Good, quick service and the food & coffee were great! I live nearby and am always pleased with the cleanliness and staff at this location.

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    2 years ago

    The muffins are amazing! I highly recommend their blueberry muffin with cheese it's my favorite! Plus the the staff and owner is fabulous!

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    3 years ago

    Came for a sandwich at lunch. Got a Turkey club and cost $12 and had one slice of Turkey on it. Seriously. Never again.

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    6 years ago

    Great muffins and breakfast sandwiches. Friendly staff, and the shop itself is located in a nice part of downtown Denver too.

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    Page 1 of 3

    Ask the Community - My Favorite Muffin

    Corinne Denver

    Corinne Denver

    4.0
    (744 reviews)
    0.7 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    0.7 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (550 reviews)
    0.9 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
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